![- 8 ounces linguine or spaghetti - 1 pound shrimp, peeled and deveined - 1 cup panko breadcrumbs - 1 cup buttermilk (or milk mixed with a little vinegar) - 1/2 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha (adjust for spice preference) - 1 tablespoon lime juice - 2 garlic cloves, minced - 1 tablespoon olive oil - Salt and pepper to taste For Bang Bang Shrimp Pasta, you want to keep things simple yet flavorful. Start with your choice of pasta, either linguine or spaghetti. These noodles will hold the sauce nicely and provide a great base. Next, you’ll need shrimp, the star of this dish. I suggest using fresh, peeled, and deveined shrimp. Buttermilk helps the breadcrumbs stick and keeps the shrimp moist. Speaking of breadcrumbs, panko gives a nice crunch. The Bang Bang sauce is where the magic happens. A mix of mayonnaise, sweet chili sauce, sriracha, and lime juice brings a creamy, spicy, and tangy flavor. - 2 green onions, chopped (for garnish) - Fresh cilantro, chopped (for garnish) - Optional accompaniments like lime wedges Garnishing adds a bright touch. Green onions and fresh cilantro bring freshness and color. Lime wedges give a zesty kick when squeezed over the dish. This simple step elevates your Bang Bang Shrimp Pasta, making it look as good as it tastes. For a full recipe, check the section above. Start by boiling a large pot of water. Add a generous pinch of salt for flavor. Once the water is at a rolling boil, add 8 ounces of linguine or spaghetti. Cook it according to the package instructions until it is al dente, which usually takes about 8-10 minutes. When done, reserve 1/2 cup of the pasta water, then drain the pasta in a colander. Set it aside while you prep the shrimp. In a mixing bowl, combine 1 pound of peeled and deveined shrimp with minced garlic, salt, and pepper. Mix it well so the shrimp are evenly coated. Next, set up your breading station. Pour 1 cup of buttermilk into one bowl and place 1 cup of panko breadcrumbs in another. Dip each shrimp in the buttermilk first. Then, coat it in panko, pressing down to make it stick. Set the breaded shrimp on a plate while you heat the skillet. Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and let it warm up. Once hot, add the breaded shrimp. Cook for about 2-3 minutes on each side. You want them to be golden brown and crispy. Keep an eye on them, as they cook quickly. After frying, remove the shrimp from the skillet and set them aside. In a separate bowl, mix together 1/2 cup of mayonnaise, 2 tablespoons of sweet chili sauce, 1 tablespoon of sriracha, and 1 tablespoon of lime juice. Whisk it until smooth. You can adjust the spice level by adding more sriracha if you like it hotter. This sauce adds a zesty kick to your dish. In the same skillet where you cooked the shrimp, add the drained pasta and the reserved pasta water. Pour the Bang Bang sauce over the pasta. Toss everything together over medium heat for about a minute. Make sure the pasta is well coated in the sauce. Gently fold the cooked shrimp into the pasta. Mix them in carefully so they are evenly distributed. Cook for an additional minute to warm everything through. Now, serve the Bang Bang Shrimp Pasta hot. For a beautiful touch, garnish with chopped green onions and fresh cilantro. Enjoy your delicious meal straight from [Full Recipe]. To cook shrimp perfectly, keep these tips in mind: - Use fresh shrimp. Frozen shrimp works too, but thaw it first. - Cook shrimp quickly. They need just 2-3 minutes in hot oil. - Watch for color change. Shrimp turn pink when done. To avoid soggy pasta, follow these steps: - Salt your water well before boiling. It helps flavor the pasta. - Cook pasta until al dente. This keeps it firm and tasty. - Reserve some pasta water. It helps mix with the sauce later. To add more flavor to your Bang Bang Shrimp Pasta, consider these suggestions: - Use minced ginger along with garlic. It gives a nice zing. - Add zest from a lime. This brightens the dish. - Toss in some cherry tomatoes. They add sweetness and color. For customizing spice levels in the sauce: - Start with 1 tablespoon of sriracha. Add more if you want heat. - Try adding crushed red pepper flakes. This boosts the spice easily. - Offer lime wedges on the side. This lets guests adjust their heat. For a beautiful presentation, try these ideas: - Use deep bowls for serving. It keeps the pasta neat. - Garnish with chopped green onions. They add color and crunch. - Sprinkle fresh cilantro on top. This gives a fresh look. For serving suggestions: - Pair with extra lime wedges. They add a zesty touch. - Serve with crusty bread. It’s great for dipping in sauce. - Consider a side salad. A fresh salad balances the meal. For the full recipe, check out the Bang Bang Shrimp Pasta recipe above! {{image_2}} You can switch up the pasta for this dish. Try penne or fettuccine. Both options work well. You can also use gluten-free pasta. It will taste great and suit different diets. Just cook it according to the package. If you want a change, use scallops or crab instead of shrimp. Both seafood options add a nice twist. For those who don’t eat seafood, try tofu or mushrooms. They soak up flavors well and provide a hearty texture. Not a fan of Bang Bang sauce? You have options! Consider a garlic cream sauce or a lemon butter sauce. Both add a rich taste. For kids, a milder sauce like alfredo can make the dish more appealing. You can mix it up easily! To store leftover Bang Bang Shrimp Pasta, let it cool first. Place it in an airtight container. This keeps the pasta fresh and prevents it from drying out. I recommend using glass containers. They are safe and do not hold odors. You can easily see the contents too. Refrigerate the pasta within two hours of cooking. It will stay good for about three days. When it’s time to reheat your pasta, avoid the microwave if you can. Instead, use a skillet over low heat. This method helps keep the shrimp crispy. If the pasta seems dry, add a splash of water or broth. Stir gently and heat until warm. You can also use the microwave, but add a damp paper towel on top. This will create steam and add moisture. To freeze Bang Bang Shrimp Pasta, cool it completely first. Portion it into freezer-safe bags or containers. Squeeze out as much air as possible. This helps prevent freezer burn. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight. Reheat using the skillet method for the best texture. Follow the instructions from the [Full Recipe] to enjoy your delicious meal again! Yes, you can prepare parts of this dish ahead of time. Cook the pasta and shrimp separately. Store them in airtight containers in the fridge. When you're ready to eat, just warm the pasta and shrimp. Mix them with the Bang Bang sauce, and you’ll have a quick meal. This makes it perfect for busy days. If you have a shellfish allergy or dislike shrimp, you have options. You can use chicken breast or tofu as a substitute. Both will soak up the Bang Bang sauce nicely. Another choice is to try scallops or even a mix of vegetables for a vegetarian twist. The spice level can vary. The sriracha adds heat, but you can adjust it to your taste. If you prefer less spice, use less sriracha or none at all. You can also add more sweet chili sauce to balance the heat. Many popular chains serve Bang Bang Shrimp Pasta. Look for it at seafood or Asian fusion restaurants. Local eateries may also have their own take on this dish. Ask your friends for recommendations or check online reviews for good spots near you. A light white wine, like a Sauvignon Blanc, pairs nicely with this dish. If you prefer something non-alcoholic, try sparkling water with a splash of lime juice. Both drinks complement the flavors in the pasta well. This blog post covered how to make Bang Bang Shrimp Pasta, including key ingredients, step-by-step instructions, and storage tips. I shared cooking techniques, flavor enhancements, and even variations for different diets. Now, you can make a delicious, customized dish that fits your taste. Whether you want to spice it up or keep it mild, it's all possible. Enjoy whipping up this meal and impressing your friends or family with your cooking skills!](https://pagosarecipes.com/wp-content/uploads/2025/05/bc46eed1-5536-47bf-bbaa-f4bb04a7f644-768x768.webp)
Craving a dish that’s both delicious and simple? Look no further! Bang Bang Shrimp Pasta combines crispy shrimp with creamy, spicy sauce over tender noodles. This meal is quick to make and bursting with flavor. I’ll guide you through each step, from cooking the pasta to making the perfect sauce. Get ready to impress your family or guests with this mouthwatering recipe that’s sure to become a favorite!
Ingredients
Main Ingredients
– 8 ounces linguine or spaghetti
– 1 pound shrimp, peeled and deveined
– 1 cup panko breadcrumbs
– 1 cup buttermilk (or milk mixed with a little vinegar)
– 1/2 cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon sriracha (adjust for spice preference)
– 1 tablespoon lime juice
– 2 garlic cloves, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
For Bang Bang Shrimp Pasta, you want to keep things simple yet flavorful. Start with your choice of pasta, either linguine or spaghetti. These noodles will hold the sauce nicely and provide a great base.
Next, you’ll need shrimp, the star of this dish. I suggest using fresh, peeled, and deveined shrimp. Buttermilk helps the breadcrumbs stick and keeps the shrimp moist. Speaking of breadcrumbs, panko gives a nice crunch.
The Bang Bang sauce is where the magic happens. A mix of mayonnaise, sweet chili sauce, sriracha, and lime juice brings a creamy, spicy, and tangy flavor.
Garnishing Ingredients
– 2 green onions, chopped (for garnish)
– Fresh cilantro, chopped (for garnish)
– Optional accompaniments like lime wedges
Garnishing adds a bright touch. Green onions and fresh cilantro bring freshness and color. Lime wedges give a zesty kick when squeezed over the dish. This simple step elevates your Bang Bang Shrimp Pasta, making it look as good as it tastes.
For a full recipe, check the section above.
Step-by-Step Instructions
Cooking the Pasta
Start by boiling a large pot of water. Add a generous pinch of salt for flavor. Once the water is at a rolling boil, add 8 ounces of linguine or spaghetti. Cook it according to the package instructions until it is al dente, which usually takes about 8-10 minutes. When done, reserve 1/2 cup of the pasta water, then drain the pasta in a colander. Set it aside while you prep the shrimp.
Preparing and Breading the Shrimp
In a mixing bowl, combine 1 pound of peeled and deveined shrimp with minced garlic, salt, and pepper. Mix it well so the shrimp are evenly coated. Next, set up your breading station. Pour 1 cup of buttermilk into one bowl and place 1 cup of panko breadcrumbs in another. Dip each shrimp in the buttermilk first. Then, coat it in panko, pressing down to make it stick. Set the breaded shrimp on a plate while you heat the skillet.
Frying the Shrimp
Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and let it warm up. Once hot, add the breaded shrimp. Cook for about 2-3 minutes on each side. You want them to be golden brown and crispy. Keep an eye on them, as they cook quickly. After frying, remove the shrimp from the skillet and set them aside.
Making the Bang Bang Sauce
In a separate bowl, mix together 1/2 cup of mayonnaise, 2 tablespoons of sweet chili sauce, 1 tablespoon of sriracha, and 1 tablespoon of lime juice. Whisk it until smooth. You can adjust the spice level by adding more sriracha if you like it hotter. This sauce adds a zesty kick to your dish.
Combining Pasta and Sauce
In the same skillet where you cooked the shrimp, add the drained pasta and the reserved pasta water. Pour the Bang Bang sauce over the pasta. Toss everything together over medium heat for about a minute. Make sure the pasta is well coated in the sauce.
Final Preparation
Gently fold the cooked shrimp into the pasta. Mix them in carefully so they are evenly distributed. Cook for an additional minute to warm everything through. Now, serve the Bang Bang Shrimp Pasta hot. For a beautiful touch, garnish with chopped green onions and fresh cilantro. Enjoy your delicious meal straight from [Full Recipe].
Tips & Tricks
Cooking Techniques
To cook shrimp perfectly, keep these tips in mind:
– Use fresh shrimp. Frozen shrimp works too, but thaw it first.
– Cook shrimp quickly. They need just 2-3 minutes in hot oil.
– Watch for color change. Shrimp turn pink when done.
To avoid soggy pasta, follow these steps:
– Salt your water well before boiling. It helps flavor the pasta.
– Cook pasta until al dente. This keeps it firm and tasty.
– Reserve some pasta water. It helps mix with the sauce later.
Flavor Enhancements
To add more flavor to your Bang Bang Shrimp Pasta, consider these suggestions:
– Use minced ginger along with garlic. It gives a nice zing.
– Add zest from a lime. This brightens the dish.
– Toss in some cherry tomatoes. They add sweetness and color.
For customizing spice levels in the sauce:
– Start with 1 tablespoon of sriracha. Add more if you want heat.
– Try adding crushed red pepper flakes. This boosts the spice easily.
– Offer lime wedges on the side. This lets guests adjust their heat.
Presentation Tips
For a beautiful presentation, try these ideas:
– Use deep bowls for serving. It keeps the pasta neat.
– Garnish with chopped green onions. They add color and crunch.
– Sprinkle fresh cilantro on top. This gives a fresh look.
For serving suggestions:
– Pair with extra lime wedges. They add a zesty touch.
– Serve with crusty bread. It’s great for dipping in sauce.
– Consider a side salad. A fresh salad balances the meal.
For the full recipe, check out the Bang Bang Shrimp Pasta recipe above!
Variations
Alternative Pasta Types
You can switch up the pasta for this dish. Try penne or fettuccine. Both options work well. You can also use gluten-free pasta. It will taste great and suit different diets. Just cook it according to the package.
Seafood Substitutes
If you want a change, use scallops or crab instead of shrimp. Both seafood options add a nice twist. For those who don’t eat seafood, try tofu or mushrooms. They soak up flavors well and provide a hearty texture.
Sauce Variations
Not a fan of Bang Bang sauce? You have options! Consider a garlic cream sauce or a lemon butter sauce. Both add a rich taste. For kids, a milder sauce like alfredo can make the dish more appealing. You can mix it up easily!
Storage Info
Leftover Storage
To store leftover Bang Bang Shrimp Pasta, let it cool first. Place it in an airtight container. This keeps the pasta fresh and prevents it from drying out. I recommend using glass containers. They are safe and do not hold odors. You can easily see the contents too. Refrigerate the pasta within two hours of cooking. It will stay good for about three days.
Reheating Instructions
When it’s time to reheat your pasta, avoid the microwave if you can. Instead, use a skillet over low heat. This method helps keep the shrimp crispy. If the pasta seems dry, add a splash of water or broth. Stir gently and heat until warm. You can also use the microwave, but add a damp paper towel on top. This will create steam and add moisture.
Freezing Options
To freeze Bang Bang Shrimp Pasta, cool it completely first. Portion it into freezer-safe bags or containers. Squeeze out as much air as possible. This helps prevent freezer burn. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Reheat using the skillet method for the best texture. Follow the instructions from the [Full Recipe] to enjoy your delicious meal again!
FAQs
Can I make Bang Bang Shrimp Pasta ahead of time?
Yes, you can prepare parts of this dish ahead of time. Cook the pasta and shrimp separately. Store them in airtight containers in the fridge. When you’re ready to eat, just warm the pasta and shrimp. Mix them with the Bang Bang sauce, and you’ll have a quick meal. This makes it perfect for busy days.
What can I substitute for shrimp in this recipe?
If you have a shellfish allergy or dislike shrimp, you have options. You can use chicken breast or tofu as a substitute. Both will soak up the Bang Bang sauce nicely. Another choice is to try scallops or even a mix of vegetables for a vegetarian twist.
How spicy is Bang Bang Shrimp Pasta?
The spice level can vary. The sriracha adds heat, but you can adjust it to your taste. If you prefer less spice, use less sriracha or none at all. You can also add more sweet chili sauce to balance the heat.
Where can I find Bang Bang Shrimp Pasta in restaurants?
Many popular chains serve Bang Bang Shrimp Pasta. Look for it at seafood or Asian fusion restaurants. Local eateries may also have their own take on this dish. Ask your friends for recommendations or check online reviews for good spots near you.
What drink pairs well with Bang Bang Shrimp Pasta?
A light white wine, like a Sauvignon Blanc, pairs nicely with this dish. If you prefer something non-alcoholic, try sparkling water with a splash of lime juice. Both drinks complement the flavors in the pasta well.
This blog post covered how to make Bang Bang Shrimp Pasta, including key ingredients, step-by-step instructions, and storage tips. I shared cooking techniques, flavor enhancements, and even variations for different diets. Now, you can make a delicious, customized dish that fits your taste. Whether you want to spice it up or keep it mild, it’s all possible. Enjoy whipping up this meal and impressing your friends or family with your cooking skills!
![- 8 ounces linguine or spaghetti - 1 pound shrimp, peeled and deveined - 1 cup panko breadcrumbs - 1 cup buttermilk (or milk mixed with a little vinegar) - 1/2 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha (adjust for spice preference) - 1 tablespoon lime juice - 2 garlic cloves, minced - 1 tablespoon olive oil - Salt and pepper to taste For Bang Bang Shrimp Pasta, you want to keep things simple yet flavorful. Start with your choice of pasta, either linguine or spaghetti. These noodles will hold the sauce nicely and provide a great base. Next, you’ll need shrimp, the star of this dish. I suggest using fresh, peeled, and deveined shrimp. Buttermilk helps the breadcrumbs stick and keeps the shrimp moist. Speaking of breadcrumbs, panko gives a nice crunch. The Bang Bang sauce is where the magic happens. A mix of mayonnaise, sweet chili sauce, sriracha, and lime juice brings a creamy, spicy, and tangy flavor. - 2 green onions, chopped (for garnish) - Fresh cilantro, chopped (for garnish) - Optional accompaniments like lime wedges Garnishing adds a bright touch. Green onions and fresh cilantro bring freshness and color. Lime wedges give a zesty kick when squeezed over the dish. This simple step elevates your Bang Bang Shrimp Pasta, making it look as good as it tastes. For a full recipe, check the section above. Start by boiling a large pot of water. Add a generous pinch of salt for flavor. Once the water is at a rolling boil, add 8 ounces of linguine or spaghetti. Cook it according to the package instructions until it is al dente, which usually takes about 8-10 minutes. When done, reserve 1/2 cup of the pasta water, then drain the pasta in a colander. Set it aside while you prep the shrimp. In a mixing bowl, combine 1 pound of peeled and deveined shrimp with minced garlic, salt, and pepper. Mix it well so the shrimp are evenly coated. Next, set up your breading station. Pour 1 cup of buttermilk into one bowl and place 1 cup of panko breadcrumbs in another. Dip each shrimp in the buttermilk first. Then, coat it in panko, pressing down to make it stick. Set the breaded shrimp on a plate while you heat the skillet. Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and let it warm up. Once hot, add the breaded shrimp. Cook for about 2-3 minutes on each side. You want them to be golden brown and crispy. Keep an eye on them, as they cook quickly. After frying, remove the shrimp from the skillet and set them aside. In a separate bowl, mix together 1/2 cup of mayonnaise, 2 tablespoons of sweet chili sauce, 1 tablespoon of sriracha, and 1 tablespoon of lime juice. Whisk it until smooth. You can adjust the spice level by adding more sriracha if you like it hotter. This sauce adds a zesty kick to your dish. In the same skillet where you cooked the shrimp, add the drained pasta and the reserved pasta water. Pour the Bang Bang sauce over the pasta. Toss everything together over medium heat for about a minute. Make sure the pasta is well coated in the sauce. Gently fold the cooked shrimp into the pasta. Mix them in carefully so they are evenly distributed. Cook for an additional minute to warm everything through. Now, serve the Bang Bang Shrimp Pasta hot. For a beautiful touch, garnish with chopped green onions and fresh cilantro. Enjoy your delicious meal straight from [Full Recipe]. To cook shrimp perfectly, keep these tips in mind: - Use fresh shrimp. Frozen shrimp works too, but thaw it first. - Cook shrimp quickly. They need just 2-3 minutes in hot oil. - Watch for color change. Shrimp turn pink when done. To avoid soggy pasta, follow these steps: - Salt your water well before boiling. It helps flavor the pasta. - Cook pasta until al dente. This keeps it firm and tasty. - Reserve some pasta water. It helps mix with the sauce later. To add more flavor to your Bang Bang Shrimp Pasta, consider these suggestions: - Use minced ginger along with garlic. It gives a nice zing. - Add zest from a lime. This brightens the dish. - Toss in some cherry tomatoes. They add sweetness and color. For customizing spice levels in the sauce: - Start with 1 tablespoon of sriracha. Add more if you want heat. - Try adding crushed red pepper flakes. This boosts the spice easily. - Offer lime wedges on the side. This lets guests adjust their heat. For a beautiful presentation, try these ideas: - Use deep bowls for serving. It keeps the pasta neat. - Garnish with chopped green onions. They add color and crunch. - Sprinkle fresh cilantro on top. This gives a fresh look. For serving suggestions: - Pair with extra lime wedges. They add a zesty touch. - Serve with crusty bread. It’s great for dipping in sauce. - Consider a side salad. A fresh salad balances the meal. For the full recipe, check out the Bang Bang Shrimp Pasta recipe above! {{image_2}} You can switch up the pasta for this dish. Try penne or fettuccine. Both options work well. You can also use gluten-free pasta. It will taste great and suit different diets. Just cook it according to the package. If you want a change, use scallops or crab instead of shrimp. Both seafood options add a nice twist. For those who don’t eat seafood, try tofu or mushrooms. They soak up flavors well and provide a hearty texture. Not a fan of Bang Bang sauce? You have options! Consider a garlic cream sauce or a lemon butter sauce. Both add a rich taste. For kids, a milder sauce like alfredo can make the dish more appealing. You can mix it up easily! To store leftover Bang Bang Shrimp Pasta, let it cool first. Place it in an airtight container. This keeps the pasta fresh and prevents it from drying out. I recommend using glass containers. They are safe and do not hold odors. You can easily see the contents too. Refrigerate the pasta within two hours of cooking. It will stay good for about three days. When it’s time to reheat your pasta, avoid the microwave if you can. Instead, use a skillet over low heat. This method helps keep the shrimp crispy. If the pasta seems dry, add a splash of water or broth. Stir gently and heat until warm. You can also use the microwave, but add a damp paper towel on top. This will create steam and add moisture. To freeze Bang Bang Shrimp Pasta, cool it completely first. Portion it into freezer-safe bags or containers. Squeeze out as much air as possible. This helps prevent freezer burn. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight. Reheat using the skillet method for the best texture. Follow the instructions from the [Full Recipe] to enjoy your delicious meal again! Yes, you can prepare parts of this dish ahead of time. Cook the pasta and shrimp separately. Store them in airtight containers in the fridge. When you're ready to eat, just warm the pasta and shrimp. Mix them with the Bang Bang sauce, and you’ll have a quick meal. This makes it perfect for busy days. If you have a shellfish allergy or dislike shrimp, you have options. You can use chicken breast or tofu as a substitute. Both will soak up the Bang Bang sauce nicely. Another choice is to try scallops or even a mix of vegetables for a vegetarian twist. The spice level can vary. The sriracha adds heat, but you can adjust it to your taste. If you prefer less spice, use less sriracha or none at all. You can also add more sweet chili sauce to balance the heat. Many popular chains serve Bang Bang Shrimp Pasta. Look for it at seafood or Asian fusion restaurants. Local eateries may also have their own take on this dish. Ask your friends for recommendations or check online reviews for good spots near you. A light white wine, like a Sauvignon Blanc, pairs nicely with this dish. If you prefer something non-alcoholic, try sparkling water with a splash of lime juice. Both drinks complement the flavors in the pasta well. This blog post covered how to make Bang Bang Shrimp Pasta, including key ingredients, step-by-step instructions, and storage tips. I shared cooking techniques, flavor enhancements, and even variations for different diets. Now, you can make a delicious, customized dish that fits your taste. Whether you want to spice it up or keep it mild, it's all possible. Enjoy whipping up this meal and impressing your friends or family with your cooking skills!](https://pagosarecipes.com/wp-content/uploads/2025/05/bc46eed1-5536-47bf-bbaa-f4bb04a7f644-250x250.webp)
