Get ready for a sweet treat that’s sure to impress! My S’mores Cookie Skillet is a simple and delightful dessert that blends gooey marshmallows, rich chocolate, and a perfectly baked cookie base, all in one skillet. If you love the classic campfire treat, this recipe is a must-try. Let’s dive into the easy steps to create this warm, shareable dessert that will have everyone begging for seconds!
Ingredients
Detailed Ingredient List
For my S’mores Cookie Skillet, I use these simple ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers (plus extra for topping)
Substitutions and Alternatives
If you need to change things up, you can swap some items. Use coconut oil instead of butter for a dairy-free option. You can also use whole wheat flour instead of all-purpose flour for a heartier texture. For a nutty flavor, add in some chopped nuts or use nut butter in the dough. Dark chocolate chips can give a richer taste if you prefer.
Importance of Fresh Ingredients
Using fresh ingredients makes a big difference in taste. Fresh butter adds creaminess, while fresh eggs help the dough rise. Good quality chocolate chips melt better and provide that gooey goodness. Fresh mini marshmallows toast nicely and add a soft texture. Always check the dates on your ingredients to ensure the best flavor in your cookie skillet. Freshness matters!
Step-by-Step Instructions
Prepping the Oven and Skillet
First, set your oven to 350°F (175°C). Preheating helps the cookie bake evenly. Next, grease your cast-iron skillet. This step stops the cookie from sticking. Use butter or cooking spray for this task. Make sure to coat the bottom and sides well.
Mixing Wet Ingredients
In a large bowl, add softened butter, brown sugar, and granulated sugar. Use an electric mixer to blend these together. Mix until the mixture looks light and fluffy. This step takes about 2-3 minutes. Then, add one large egg and a teaspoon of vanilla extract. Mix again until everything is combined smoothly.
Combining Dry Ingredients and Forming Dough
Take a medium bowl. In it, whisk together one cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Then, slowly add this dry mix to the wet ingredients. Be careful not to overmix. Once combined, gently fold in one cup of chocolate chips and 1/2 cup of crushed graham crackers. Set aside a handful of each for later.
Adding Toppings and Baking
Now, pour the cookie dough into your greased skillet. Spread it evenly across the bottom. Next, sprinkle the mini marshmallows and the reserved chocolate chips and graham crackers on top. Place the skillet in the preheated oven. Bake for 20-25 minutes. The edges should turn golden brown, and the center must be set. After baking, remove the skillet and let it cool for a few minutes. Enjoy your warm S’mores Cookie Skillet!
Tips & Tricks
Best Practices for Perfect Texture
To get the best texture in your S’mores Cookie Skillet, follow these steps:
- Use room temperature butter. This helps the cookie mix well.
- Do not overmix the dough. Mix until just combined for a softer cookie.
- Check the baking time. The edges should be golden, and the center should be set.
How to Achieve Optimal Melting of Marshmallows
For perfectly melted marshmallows, try these tips:
- Add marshmallows halfway through baking. This prevents them from burning.
- Use mini marshmallows for even melting. They spread better and get gooey.
- Broil for a minute at the end. This gives a nice toasted finish to the marshmallows.
Serving Suggestions and Presentation Ideas
When serving your S’mores Cookie Skillet, think about these ideas:
- Serve warm right from the skillet. This keeps it gooey and fun.
- Add extra marshmallows on the side. Guests can toast them for fun.
- Drizzle with chocolate sauce or top with whipped cream for extra sweetness.
- Sprinkle crushed graham crackers on top for a crunchy finish.
Variations
Flavor Variations
You can change the flavor of your S’mores Cookie Skillet easily. Try adding peanut butter for a rich twist. Just mix in 1/2 cup of peanut butter with the butter and sugars. Another fun flavor is mint. Add a few drops of mint extract to the dough for a fresh taste.
Alternative Topping Ideas
Toppings can make this dessert even better. Instead of mini marshmallows, use large marshmallows for a gooey top. You could also try adding crushed candy bars on top for extra sweetness. Chopped nuts, like pecans or walnuts, can add crunch too. Drizzling chocolate sauce over the top gives it a nice finish.
Dietary Adaptations
If you want a gluten-free version, use almond flour or a gluten-free blend instead of all-purpose flour. For a vegan option, swap the egg for 1/4 cup of applesauce. Use vegan butter and dairy-free chocolate chips to keep it plant-based. These changes let everyone enjoy this sweet treat!
Storage Info
Storing Leftovers
After enjoying your S’mores Cookie Skillet, let it cool. Then, cover it tightly with plastic wrap or aluminum foil. This helps keep it fresh. You can also store it in an airtight container. Leftovers stay good for about three days at room temperature.
Reheating Suggestions
When you want to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the skillet in the oven for about 10 minutes. This warms the cookie and melts the chocolate again. If you want a quick fix, you can use a microwave. Heat one slice for about 15-20 seconds. This will warm it up nicely, but the oven gives better texture.
Freezing for Later Use
You can freeze S’mores Cookie Skillet for later. First, let it cool completely. Then, cut it into slices. Wrap each slice tightly in plastic wrap, then place them in a freezer bag. Make sure to label the bag with the date. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight and reheat as mentioned above.
FAQs
What is a S’mores Cookie Skillet?
A S’mores Cookie Skillet is a warm, gooey dessert. It blends cookie dough with chocolate, marshmallows, and graham crackers. You bake it in a cast-iron skillet. The result is a crispy edge and a soft center. It gives you that classic campfire s’mores taste.
Can I make this recipe in advance?
Yes, you can prepare the dough ahead of time. Mix the wet and dry ingredients, then chill the dough. When ready, spread it in the skillet and bake. This saves time on busy days. However, I recommend baking it fresh for the best taste.
What is the best way to serve S’mores Cookie Skillet?
Serve it warm right from the oven. You can add extra mini marshmallows on the side for toasting. Drizzling with chocolate sauce or adding whipped cream makes it even better. Use spoons to serve it directly from the skillet for a fun touch.
How can I make the cookie skillet more chocolatey?
To boost the chocolate flavor, add more chocolate chips. You can mix in some chopped chocolate bars too. Another option is to drizzle melted chocolate on top before serving. This way, every bite is rich and chocolaty.
After exploring the key ingredients, step-by-step instructions, helpful tips, and various adaptations, you now have all the tools to make a delicious S’mores Cookie Skillet. Fresh ingredients matter, and following each step ensures perfect results. Don’t be afraid to experiment with flavors and toppings. Whether you’re serving it warm or storing for later, this treat will delight anyone who tries it. Enjoy creating your own tasty memories with this fun recipe!
