S’mores Cookie Skillet

$For my S’mores Cookie Skillet, I use these simple ingredients: - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 large egg - 1 cup chocolate chips - 1 cup mini marshmallows - 1/2 cup crushed graham crackers (plus extra for topping) If you need to change things up, you can swap some items. Use coconut oil instead of butter for a dairy-free option. You can also use whole wheat flour instead of all-purpose flour for a heartier texture. For a nutty flavor, add in some chopped nuts or use nut butter in the dough. Dark chocolate chips can give a richer taste if you prefer. Using fresh ingredients makes a big difference in taste. Fresh butter adds creaminess, while fresh eggs help the dough rise. Good quality chocolate chips melt better and provide that gooey goodness. Fresh mini marshmallows toast nicely and add a soft texture. Always check the dates on your ingredients to ensure the best flavor in your cookie skillet. Freshness matters! First, set your oven to 350°F (175°C). Preheating helps the cookie bake evenly. Next, grease your cast-iron skillet. This step stops the cookie from sticking. Use butter or cooking spray for this task. Make sure to coat the bottom and sides well. In a large bowl, add softened butter, brown sugar, and granulated sugar. Use an electric mixer to blend these together. Mix until the mixture looks light and fluffy. This step takes about 2-3 minutes. Then, add one large egg and a teaspoon of vanilla extract. Mix again until everything is combined smoothly. Take a medium bowl. In it, whisk together one cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Then, slowly add this dry mix to the wet ingredients. Be careful not to overmix. Once combined, gently fold in one cup of chocolate chips and 1/2 cup of crushed graham crackers. Set aside a handful of each for later. Now, pour the cookie dough into your greased skillet. Spread it evenly across the bottom. Next, sprinkle the mini marshmallows and the reserved chocolate chips and graham crackers on top. Place the skillet in the preheated oven. Bake for 20-25 minutes. The edges should turn golden brown, and the center must be set. After baking, remove the skillet and let it cool for a few minutes. Enjoy your warm S’mores Cookie Skillet! To get the best texture in your S’mores Cookie Skillet, follow these steps: - Use room temperature butter. This helps the cookie mix well. - Do not overmix the dough. Mix until just combined for a softer cookie. - Check the baking time. The edges should be golden, and the center should be set. For perfectly melted marshmallows, try these tips: - Add marshmallows halfway through baking. This prevents them from burning. - Use mini marshmallows for even melting. They spread better and get gooey. - Broil for a minute at the end. This gives a nice toasted finish to the marshmallows. When serving your S’mores Cookie Skillet, think about these ideas: - Serve warm right from the skillet. This keeps it gooey and fun. - Add extra marshmallows on the side. Guests can toast them for fun. - Drizzle with chocolate sauce or top with whipped cream for extra sweetness. - Sprinkle crushed graham crackers on top for a crunchy finish. {{image_2}} You can change the flavor of your S’mores Cookie Skillet easily. Try adding peanut butter for a rich twist. Just mix in 1/2 cup of peanut butter with the butter and sugars. Another fun flavor is mint. Add a few drops of mint extract to the dough for a fresh taste. Toppings can make this dessert even better. Instead of mini marshmallows, use large marshmallows for a gooey top. You could also try adding crushed candy bars on top for extra sweetness. Chopped nuts, like pecans or walnuts, can add crunch too. Drizzling chocolate sauce over the top gives it a nice finish. If you want a gluten-free version, use almond flour or a gluten-free blend instead of all-purpose flour. For a vegan option, swap the egg for 1/4 cup of applesauce. Use vegan butter and dairy-free chocolate chips to keep it plant-based. These changes let everyone enjoy this sweet treat! After enjoying your S’mores Cookie Skillet, let it cool. Then, cover it tightly with plastic wrap or aluminum foil. This helps keep it fresh. You can also store it in an airtight container. Leftovers stay good for about three days at room temperature. When you want to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the skillet in the oven for about 10 minutes. This warms the cookie and melts the chocolate again. If you want a quick fix, you can use a microwave. Heat one slice for about 15-20 seconds. This will warm it up nicely, but the oven gives better texture. You can freeze S’mores Cookie Skillet for later. First, let it cool completely. Then, cut it into slices. Wrap each slice tightly in plastic wrap, then place them in a freezer bag. Make sure to label the bag with the date. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight and reheat as mentioned above. A S’mores Cookie Skillet is a warm, gooey dessert. It blends cookie dough with chocolate, marshmallows, and graham crackers. You bake it in a cast-iron skillet. The result is a crispy edge and a soft center. It gives you that classic campfire s'mores taste. Yes, you can prepare the dough ahead of time. Mix the wet and dry ingredients, then chill the dough. When ready, spread it in the skillet and bake. This saves time on busy days. However, I recommend baking it fresh for the best taste. Serve it warm right from the oven. You can add extra mini marshmallows on the side for toasting. Drizzling with chocolate sauce or adding whipped cream makes it even better. Use spoons to serve it directly from the skillet for a fun touch. To boost the chocolate flavor, add more chocolate chips. You can mix in some chopped chocolate bars too. Another option is to drizzle melted chocolate on top before serving. This way, every bite is rich and chocolaty. After exploring the key ingredients, step-by-step instructions, helpful tips, and various adaptations, you now have all the tools to make a delicious S’mores Cookie Skillet. Fresh ingredients matter, and following each step ensures perfect results. Don’t be afraid to experiment with flavors and toppings. Whether you’re serving it warm or storing for later, this treat will delight anyone who tries it. Enjoy creating your own tasty memories with this fun recipe!$

Indulge in the ultimate dessert experience with this mouthwatering s'mores cookie skillet! Combining gooey chocolate, fluffy marshmallows, and crunchy graham crackers, this easy recipe is perfect for sharing and will satisfy your sweet cravings. With just 15 minutes of prep and baked to perfection in under 30 minutes, it’s a delightful treat for any occasion. Click to explore the full recipe and whip up this delicious skillet dessert today!

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Ingredients

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 large egg

1 cup chocolate chips

1 cup mini marshmallows

1/2 cup crushed graham crackers (plus extra for topping)

Instructions

Preheat your oven to 350°F (175°C).

In a medium bowl, whisk together the flour, baking soda, and salt. Set it aside.

In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together using an electric mixer until light and fluffy (about 2-3 minutes).

Add the vanilla extract and egg to the butter-sugar mixture, mixing until fully combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Fold in the chocolate chips and crushed graham crackers, reserving a handful of each for topping.

Pour the cookie dough into a greased cast-iron skillet, spreading it evenly across the bottom.

Sprinkle the mini marshmallows and reserved chocolate chips and graham crackers on top of the dough.

Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and the center is set.

Remove from the oven and allow to cool for a few minutes before serving.

Prep Time: 15 mins | Total Time: 30-35 mins | Servings: 4-6

- Presentation Tips: Serve the skillet warm, straight from the oven, with extra marshmallows on the side for a toasty effect. Consider drizzling with chocolate sauce or topping with whipped cream for added indulgence!