One-Pan Chicken with Buttered Noodles Tasty Dinner

WANT TO SAVE THIS RECIPE?

Looking for a quick, tasty weeknight meal? One-Pan Chicken with Buttered Noodles is your answer! This simple dish combines juicy chicken and rich, buttery noodles all in one pan. It’s a real crowd-pleaser that families love. In this post, I’ll share key ingredients and easy steps to make this dish. Plus, I’ll provide some helpful tips and fun variations to keep dinner exciting. Let’s dive in!

What Are the Key Ingredients for One-Pan Chicken with Buttered Noodles?

To create my one-pan chicken with buttered noodles, you need simple, fresh ingredients. Let’s break them down.

What Type of Chicken Works Best?

I suggest using boneless, skinless chicken thighs. They stay juicy during cooking. They also absorb flavors well. You can use chicken breasts if you prefer. However, they may dry out if overcooked.

Which Noodles Should I Use?

Wide egg noodles work best for this dish. They have a nice texture and hold sauce well. If you want a twist, try using whole wheat or gluten-free noodles. Just adjust the cooking time according to the package.

Are There Any Must-Have Seasonings?

For flavor, I use smoked paprika and dried oregano. These spices add a warm, rich taste. Don’t forget salt and pepper to enhance the dish. You can also add minced garlic for a nice aroma. These seasonings make your chicken and noodle dish even more delicious.

For the complete details on how to prepare this meal, check the Full Recipe.

How Do I Prepare One-Pan Chicken with Buttered Noodles?

To make this dish, gather your ingredients first. You will need chicken thighs, egg noodles, butter, garlic, and some spices.

What Are the Cooking Steps?

1. Start by melting 2 tablespoons of butter in a large skillet over medium heat.

2. Season your chicken thighs with smoked paprika, oregano, salt, and pepper.

3. Add the seasoned chicken to the skillet. Cook for about 6-7 minutes on each side. The chicken should turn golden brown and reach an internal temperature of 165°F.

4. Once cooked, remove the chicken and set it aside.

5. In the same skillet, add the remaining butter and minced garlic. Sauté for about 30 seconds.

6. Pour in chicken broth and bring it to a simmer.

7. Add the egg noodles and cook as per the package instructions, usually 6-8 minutes.

8. Two minutes before the noodles finish, stir in halved cherry tomatoes and fresh spinach.

9. After the noodles are tender, return the chicken to the skillet.

10. Stir everything together and adjust the seasoning if needed.

11. Garnish with chopped parsley before serving.

How Long Does It Take to Cook?

This recipe takes about 30 minutes to make. You need 10 minutes to prep and 20 minutes to cook. It’s perfect for a quick chicken dinner after a busy day.

What Are Some Helpful Cooking Tips?

Use a large skillet to fit all the ingredients comfortably. This helps prevent spills and makes mixing easier. If you want richer flavor, try adding more garlic or some lemon juice. For a slight kick, sprinkle in some red pepper flakes. Always taste and adjust seasoning to your liking.

For the full recipe, check out the detailed instructions above. Enjoy your easy one-pan meal!

To create my one-pan chicken with buttered noodles, you need simple, fresh ingredients. Let’s break them down.

What Variations Can I Try for One-Pan Chicken with Buttered Noodles?

You can add many tasty ingredients to make this dish your own.

Can I Add Vegetables?

Yes! Adding vegetables boosts flavor and nutrients. Spinach is a great choice, but you can also use broccoli, bell peppers, or peas. Just add them in the last few minutes of cooking. This way, they stay bright and crisp.

What Are Some Alternative Protein Options?

If you want to switch up the protein, try turkey or pork. Both cook well and taste great with buttered noodles. You could also use tofu for a plant-based option. Make sure to adjust cooking times based on the protein you pick.

How Can I Make It Dairy-Free?

To make this dish dairy-free, swap butter for olive oil or a dairy-free spread. Use a broth that has no dairy products. You can still get that rich flavor without the dairy. Enjoy a creamy texture with coconut milk as a base for the noodles, if you like.

Feel free to explore these variations! Each choice will create a unique twist on your one-pan chicken with buttered noodles. For more details, check the Full Recipe.

What Are the Nutritional Benefits of One-Pan Chicken with Buttered Noodles?

One-Pan Chicken with Buttered Noodles offers many good nutrients. It provides a balanced meal. This dish is high in protein, thanks to the chicken. Protein helps build and repair muscles.

What Are the Key Nutritional Components?

The chicken thighs in this recipe are a great source of protein and iron. Iron helps carry oxygen in the blood. The egg noodles add carbohydrates for energy. They also give you fiber, which helps digestion. The spinach and tomatoes bring vitamins and minerals. Spinach is rich in vitamin K, while tomatoes provide vitamin C.

How Can I Modify It for Dietary Restrictions?

You can easily adapt this meal for different diets. If you’re gluten-free, use gluten-free noodles. For a lower carb option, try zucchini noodles instead. If you’re vegetarian, replace the chicken with tofu or chickpeas. You can still use all the same seasonings.

What Are the Health Benefits of the Ingredients?

Each ingredient in this dish adds health benefits. Chicken thighs are tasty and contain healthy fats. Butter adds flavor and a bit of fat, which can help with vitamin absorption. Garlic has immune-boosting properties. Spinach is great for your eyes and bones. Tomatoes can help reduce heart disease risk. This dish is comforting and full of good stuff! You can find the Full Recipe to enjoy this meal with your family.

To create my one-pan chicken with buttered noodles, you need simple, fresh ingredients. Let’s break them down.

What Cooking Techniques Help with Quick Meal Prep?

When it comes to quick meal prep, I rely on a few effective techniques. First, I always gather my ingredients before I start cooking. This step saves time and keeps everything organized. You can set up a clear workspace to make meal prep easier.

One great tip is to use a single pan for cooking. A one-pan meal cuts down on dishes and cleanup. For the One-Pan Chicken with Buttered Noodles, I use a large skillet. It helps me cook the chicken and noodles together in one go. This method not only saves time but also blends the flavors.

To keep cleanup minimal, I recommend using non-stick pans. They prevent food from sticking and make washing up easier. You can also line your baking sheets with foil or parchment paper for easy cleaning. These small changes can make a big difference.

Having the right tools makes cooking faster. A good chef’s knife is key for chopping ingredients quickly. Use a cutting board that is large enough for all your prep work. A measuring cup and spoons are helpful for getting the right amounts of each ingredient.

For quick meals, I always think about prep time. You can save time by prepping ingredients in advance. Chop vegetables or measure out spices ahead of time. This way, when it’s time to cook, everything is ready to go.

Using kitchen hacks for quick meals can make cooking fun. I often use my microwave to cook or steam vegetables. This technique can save minutes and keep your meal colorful and healthy.

These cooking techniques not only help with quick meal prep but also ensure you enjoy a tasty dinner without stress. Using these tips, you can prepare delicious meals like One-Pan Chicken with Buttered Noodles in no time.

How to Make One-Pan Chicken with Buttered Noodles Family-Friendly?

One-pan dinners for families make weeknight meals easy. One-Pan Chicken with Buttered Noodles is a great choice. You can adjust this dish to suit picky eaters.

What Adjustments Can I Make for Picky Eaters?

For picky eaters, swap out the spinach and tomatoes. You can use peas or carrots instead. These veggies cook well and add color. You can also omit the garlic if that’s a concern. Keep the seasonings simple with just salt and pepper.

How Can I Incorporate More Flavor?

To add flavor, try different spices. Add Italian herbs like basil or thyme. You can also use lemon juice for a bright taste. A sprinkle of cheese on top can add richness. Consider using broth with more herbs for a deeper taste.

What Are Some Sides That Pair Well?

This dish is filling, but some sides can enhance the meal. A simple green salad adds freshness. Steamed broccoli or green beans are great options. Garlic bread makes a yummy addition too. These sides pair well and make dinner even better.

For the full recipe, check out the detailed steps to create a fantastic meal.

One-pan chicken with buttered noodles is simple and tasty. We covered the best chicken types, noodle choices, and must-have seasonings. I shared cooking steps, including time-saving tips and how to add veggies. You can try many variations to fit your taste and dietary needs. This dish can easily be made family-friendly, too. Remember, cooking should be fun and stress-free. Enjoy making this dish for your next meal!

To create my one-pan chicken with buttered noodles, you need simple, fresh ingredients. Let’s break them down.

One-Pan Chicken with Buttered Noodles

Looking for a quick and delicious dinner option? Try One-Pan Chicken with Buttered Noodles! This easy recipe brings together tender chicken thighs and rich, buttery noodles, all cooked in one pan for maximum flavor and minimal cleanup. In just 30 minutes, you can create a family-friendly meal that everyone will love. Dive into the full recipe now to discover key ingredients, cooking tips, and mouthwatering variations that will keep your dinners exciting and satisfying!

Ingredients
  

4 boneless, skinless chicken thighs

8 ounces wide egg noodles

4 tablespoons unsalted butter, divided

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 cup chicken broth

1 cup cherry tomatoes, halved

1 cup spinach, fresh

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet, melt 2 tablespoons of butter over medium heat. Season the chicken thighs with smoked paprika, oregano, salt, and pepper, then add to the skillet.

    Cook the chicken thighs for about 6-7 minutes on each side until they are golden brown and cooked through (internal temperature of 165°F). Once done, remove the chicken from the skillet and set aside.

      In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 30 seconds until fragrant, taking care not to burn the garlic.

        Pour in the chicken broth and bring to a simmer. Add the egg noodles and cook according to package instructions, usually about 6-8 minutes, stirring occasionally until the noodles are tender and have absorbed most of the broth.

          About 2 minutes before the noodles are done, stir in the cherry tomatoes and fresh spinach. Allow the spinach to wilt and the tomatoes to warm through.

            Once the noodles are cooked, return the chicken thighs to the skillet and gently nestle them among the noodles.

              Stir everything together, adjusting the seasoning with additional salt and pepper as needed. Remove from heat.

                Garnish with chopped parsley before serving.

                  Prep Time, Total Time, Servings: 10 min | 30 min | Serves 4

                    - Presentation Tips: Serve directly from the pan for a rustic look, or plate individually with a sprinkle of fresh parsley and an extra pat of butter on top for a rich finish.

                      WANT TO SAVE THIS RECIPE?

                      Leave a Comment

                      Recipe Rating