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Pagosa Recipes

Air Fryer Cinnamon Sugar Apple Hand Pies Delight

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The ingredients for Air Fryer Cinnamon Sugar Apple Hand Pies are simple and fun to gather. Here’s what you need: - 2 large apples, peeled, cored, and diced - 1 tablespoon lemon juice - ½ cup brown sugar, packed - 1 teaspoon cinnamon - 1 tablespoon all-purpose flour - 1 package refrigerated pie crusts (2 crusts) - 1 egg, beaten (for egg wash) - 2 tablespoons granulated sugar (for topping) - 1 teaspoon cinnamon (for topping) Each ingredient plays a key role in creating a delicious hand pie. The apples bring sweetness and texture. Lemon juice adds a bright zing. Brown sugar enhances the pie’s rich flavor. Cinnamon offers warmth and spice. The flour helps bind the filling. The pie crusts make everything come together, creating that crispy outer layer. The egg wash gives a golden finish, while the sugar and cinnamon topping adds an extra crunch. These ingredients are easy to find and will make your pies shine. Start by tossing the diced apples in a bowl. Add lemon juice, brown sugar, cinnamon, and flour. Mix them well to coat the apples. Let the mixture sit for 10 minutes. This resting time helps the flavors blend nicely. Take one pie crust from the package. Roll it out on a floured surface to avoid sticking. Cut the crust into 4 equal squares. Keep the sizes even for uniform cooking. Take a square and place about 1-2 tablespoons of the apple mixture in the center. Leave some space around the edges for sealing. Fold the crust over to form a triangle or rectangle. Press the edges firmly to seal them. Use a fork to crimp the edges for a nice look. Repeat this step with the other squares and apple filling. Preheat your air fryer to 350°F (175°C). Brush the tops of the hand pies with the beaten egg. In a bowl, mix granulated sugar with cinnamon, then sprinkle this topping over the pies. Arrange the hand pies in the air fryer basket in a single layer. Make sure they do not touch each other. You may need to cook them in batches. Air fry for 10-12 minutes or until they turn golden brown and crispy. Check them halfway through and flip if needed for even cooking. Let the pies cool for a few minutes before enjoying. To ensure your hand pies cook evenly, preheat your air fryer to 350°F (175°C). This step helps set the heat before cooking. Arrange the hand pies in a single layer in the basket. Avoid overlapping them. This allows hot air to flow around each pie, giving you a crisp crust. Use a fork to seal the edges of the pies. This not only ensures a good seal, but it also adds a nice touch. Press down firmly on the edges and then crimp them. This helps keep your filling inside. Serve your hand pies warm. Dust them with powdered sugar for a sweet finish. Place them next to a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess pairs well with the warm, spiced apples. You can also serve them with a drizzle of caramel sauce for added sweetness. The contrast of warm and cold makes each bite delightful. Factors like the size of your hand pies may affect cooking time. Smaller pies may cook faster, while larger ones may need more time. Start with 10 minutes, then check for doneness. To check, look for a golden brown color on the crust. You can also gently press on the pie. If it feels firm, it’s likely done. If you’re unsure, air fry for an extra minute and check again. This way, you ensure a perfectly cooked hand pie every time. {{image_2}} You can switch up the apples for other fruits. Pears make a tasty filling with a soft, sweet bite. Berries, like blueberries or raspberries, add a pop of tartness. Just remember to adjust the sugar based on the fruit's sweetness. You can also sprinkle in spices like nutmeg or ginger to deepen the flavor. While store-bought crusts are easy, you can make your own for a special touch. A homemade pie crust gives a fresh taste. If you need a gluten-free option, look for gluten-free pie crusts in stores. You can also make one using almond or oat flour. Toppings can change the vibe of your pies. Instead of granulated sugar, try honey or maple syrup for a different sweetness. You can mix in chopped nuts or chocolate chips for extra crunch or richness. These little changes can make a big difference in taste! To keep your hand pies fresh, store them in the fridge. Use an airtight container to prevent them from drying out. Placing parchment paper between layers can help keep them crisp. To reheat in an air fryer, preheat it to 350°F (175°C). Place the hand pies in a single layer. Heat for about 4-5 minutes. This method keeps them crispy. You can also use a microwave, but that may make them soft. If you choose this, heat them for 30 seconds. Check if they are warm enough; repeat if needed. You can freeze hand pies before or after cooking. If you freeze them uncooked, place them in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer bag. To thaw frozen pies, leave them in the fridge overnight. For reheating, follow the air fryer method above. Cook for a few extra minutes since they are frozen. Air fryer cinnamon sugar apple hand pies can last for about 3 to 4 days in the fridge. Store them in an airtight container to keep them fresh. If you want to enjoy them longer, consider freezing them. They can stay good in the freezer for up to three months. Yes, you can make these hand pies ahead of time. Prepare the apple filling and pie crusts the day before. Just store the filling in the fridge. You can assemble the hand pies right before you plan to cook them. This method keeps them fresh and tasty. The best air fryer temperature for hand pies is 350°F (175°C). This temperature cooks them evenly and gives them a nice golden brown color. Cook them for 10 to 12 minutes. Always check them halfway through to ensure they cook well. Yes, you can use different apples for your hand pies. Some great options are Granny Smith, Honeycrisp, or Fuji apples. These apples add a nice balance of sweetness and tartness. Each variety will bring its unique flavor to your hand pies. To recap, this article detailed how to make delicious air fryer cinnamon sugar apple hand pies. We covered the ingredients needed, including apples and spices, and provided step-by-step instructions for preparation, assembly, and cooking. You learned tips for perfect hand pies and various ways to customize them. These sweet treats are not just easy to make, but they're also fun to share. Enjoy your hand pies warm, with a scoop of ice cream or fresh whipped cream. Try different fillings and toppings to make them your own. Happy cooking!

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If you’re craving a warm and sweet treat, look no further! These Air Fryer Cinnamon Sugar Apple Hand Pies are simple to make and oh-so-delicious. Crisp pie crusts envelop tender, spiced apple filling that delights every bite. Whether you enjoy them for dessert or a snack, this recipe is a must-try. Let’s dive into the ingredients and get started on this tasty adventure!

Ingredients

The ingredients for Air Fryer Cinnamon Sugar Apple Hand Pies are simple and fun to gather. Here’s what you need:

  • 2 large apples, peeled, cored, and diced
  • 1 tablespoon lemon juice
  • ½ cup brown sugar, packed
  • 1 teaspoon cinnamon
  • 1 tablespoon all-purpose flour
  • 1 package refrigerated pie crusts (2 crusts)
  • 1 egg, beaten (for egg wash)
  • 2 tablespoons granulated sugar (for topping)
  • 1 teaspoon cinnamon (for topping)

Each ingredient plays a key role in creating a delicious hand pie. The apples bring sweetness and texture. Lemon juice adds a bright zing. Brown sugar enhances the pie’s rich flavor. Cinnamon offers warmth and spice. The flour helps bind the filling. The pie crusts make everything come together, creating that crispy outer layer. The egg wash gives a golden finish, while the sugar and cinnamon topping adds an extra crunch. These ingredients are easy to find and will make your pies shine.

Step-by-Step Instructions

Preparation of Apple Filling

Start by tossing the diced apples in a bowl. Add lemon juice, brown sugar, cinnamon, and flour. Mix them well to coat the apples. Let the mixture sit for 10 minutes. This resting time helps the flavors blend nicely.

Preparing the Pie Crust

Take one pie crust from the package. Roll it out on a floured surface to avoid sticking. Cut the crust into 4 equal squares. Keep the sizes even for uniform cooking.

Assembling the Hand Pies

Take a square and place about 1-2 tablespoons of the apple mixture in the center. Leave some space around the edges for sealing. Fold the crust over to form a triangle or rectangle. Press the edges firmly to seal them. Use a fork to crimp the edges for a nice look. Repeat this step with the other squares and apple filling.

Air Frying Instructions

Preheat your air fryer to 350°F (175°C). Brush the tops of the hand pies with the beaten egg. In a bowl, mix granulated sugar with cinnamon, then sprinkle this topping over the pies. Arrange the hand pies in the air fryer basket in a single layer. Make sure they do not touch each other. You may need to cook them in batches. Air fry for 10-12 minutes or until they turn golden brown and crispy. Check them halfway through and flip if needed for even cooking. Let the pies cool for a few minutes before enjoying.

Tips & Tricks

Ensuring Perfect Hand Pies

To ensure your hand pies cook evenly, preheat your air fryer to 350°F (175°C). This step helps set the heat before cooking. Arrange the hand pies in a single layer in the basket. Avoid overlapping them. This allows hot air to flow around each pie, giving you a crisp crust.

Use a fork to seal the edges of the pies. This not only ensures a good seal, but it also adds a nice touch. Press down firmly on the edges and then crimp them. This helps keep your filling inside.

Serving Suggestions

Serve your hand pies warm. Dust them with powdered sugar for a sweet finish. Place them next to a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess pairs well with the warm, spiced apples.

You can also serve them with a drizzle of caramel sauce for added sweetness. The contrast of warm and cold makes each bite delightful.

Adjusting Cooking Time

Factors like the size of your hand pies may affect cooking time. Smaller pies may cook faster, while larger ones may need more time. Start with 10 minutes, then check for doneness.

To check, look for a golden brown color on the crust. You can also gently press on the pie. If it feels firm, it’s likely done. If you’re unsure, air fry for an extra minute and check again. This way, you ensure a perfectly cooked hand pie every time.

Variations

Different Fruit Fillings

You can switch up the apples for other fruits. Pears make a tasty filling with a soft, sweet bite. Berries, like blueberries or raspberries, add a pop of tartness. Just remember to adjust the sugar based on the fruit’s sweetness. You can also sprinkle in spices like nutmeg or ginger to deepen the flavor.

Crust Alternatives

While store-bought crusts are easy, you can make your own for a special touch. A homemade pie crust gives a fresh taste. If you need a gluten-free option, look for gluten-free pie crusts in stores. You can also make one using almond or oat flour.

Alternative Toppings

Toppings can change the vibe of your pies. Instead of granulated sugar, try honey or maple syrup for a different sweetness. You can mix in chopped nuts or chocolate chips for extra crunch or richness. These little changes can make a big difference in taste!

Storage Info

Storing Leftovers

To keep your hand pies fresh, store them in the fridge. Use an airtight container to prevent them from drying out. Placing parchment paper between layers can help keep them crisp.

Reheating Instructions

To reheat in an air fryer, preheat it to 350°F (175°C). Place the hand pies in a single layer. Heat for about 4-5 minutes. This method keeps them crispy.

You can also use a microwave, but that may make them soft. If you choose this, heat them for 30 seconds. Check if they are warm enough; repeat if needed.

Freezing Hand Pies

You can freeze hand pies before or after cooking. If you freeze them uncooked, place them in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer bag.

To thaw frozen pies, leave them in the fridge overnight. For reheating, follow the air fryer method above. Cook for a few extra minutes since they are frozen.

FAQs

How long do air fryer cinnamon sugar apple hand pies last?

Air fryer cinnamon sugar apple hand pies can last for about 3 to 4 days in the fridge. Store them in an airtight container to keep them fresh. If you want to enjoy them longer, consider freezing them. They can stay good in the freezer for up to three months.

Can I make these hand pies ahead of time?

Yes, you can make these hand pies ahead of time. Prepare the apple filling and pie crusts the day before. Just store the filling in the fridge. You can assemble the hand pies right before you plan to cook them. This method keeps them fresh and tasty.

What air fryer temperature is best for hand pies?

The best air fryer temperature for hand pies is 350°F (175°C). This temperature cooks them evenly and gives them a nice golden brown color. Cook them for 10 to 12 minutes. Always check them halfway through to ensure they cook well.

Can I use other types of apples?

Yes, you can use different apples for your hand pies. Some great options are Granny Smith, Honeycrisp, or Fuji apples. These apples add a nice balance of sweetness and tartness. Each variety will bring its unique flavor to your hand pies.

To recap, this article detailed how to make delicious air fryer cinnamon sugar apple hand pies. We covered the ingredients needed, including apples and spices, and provided step-by-step instructions for preparation, assembly, and cooking. You learned tips for perfect hand pies and various ways to customize them.

These sweet treats are not just easy to make, but they’re also fun to share. Enjoy your hand pies warm, with a scoop of ice cream or fresh whipped cream. Try different fillings and toppings to make them your own. Happy cooking!

The ingredients for Air Fryer Cinnamon Sugar Apple Hand Pies are simple and fun to gather. Here’s what you need: - 2 large apples, peeled, cored, and diced - 1 tablespoon lemon juice - ½ cup brown sugar, packed - 1 teaspoon cinnamon - 1 tablespoon all-purpose flour - 1 package refrigerated pie crusts (2 crusts) - 1 egg, beaten (for egg wash) - 2 tablespoons granulated sugar (for topping) - 1 teaspoon cinnamon (for topping) Each ingredient plays a key role in creating a delicious hand pie. The apples bring sweetness and texture. Lemon juice adds a bright zing. Brown sugar enhances the pie’s rich flavor. Cinnamon offers warmth and spice. The flour helps bind the filling. The pie crusts make everything come together, creating that crispy outer layer. The egg wash gives a golden finish, while the sugar and cinnamon topping adds an extra crunch. These ingredients are easy to find and will make your pies shine. Start by tossing the diced apples in a bowl. Add lemon juice, brown sugar, cinnamon, and flour. Mix them well to coat the apples. Let the mixture sit for 10 minutes. This resting time helps the flavors blend nicely. Take one pie crust from the package. Roll it out on a floured surface to avoid sticking. Cut the crust into 4 equal squares. Keep the sizes even for uniform cooking. Take a square and place about 1-2 tablespoons of the apple mixture in the center. Leave some space around the edges for sealing. Fold the crust over to form a triangle or rectangle. Press the edges firmly to seal them. Use a fork to crimp the edges for a nice look. Repeat this step with the other squares and apple filling. Preheat your air fryer to 350°F (175°C). Brush the tops of the hand pies with the beaten egg. In a bowl, mix granulated sugar with cinnamon, then sprinkle this topping over the pies. Arrange the hand pies in the air fryer basket in a single layer. Make sure they do not touch each other. You may need to cook them in batches. Air fry for 10-12 minutes or until they turn golden brown and crispy. Check them halfway through and flip if needed for even cooking. Let the pies cool for a few minutes before enjoying. To ensure your hand pies cook evenly, preheat your air fryer to 350°F (175°C). This step helps set the heat before cooking. Arrange the hand pies in a single layer in the basket. Avoid overlapping them. This allows hot air to flow around each pie, giving you a crisp crust. Use a fork to seal the edges of the pies. This not only ensures a good seal, but it also adds a nice touch. Press down firmly on the edges and then crimp them. This helps keep your filling inside. Serve your hand pies warm. Dust them with powdered sugar for a sweet finish. Place them next to a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess pairs well with the warm, spiced apples. You can also serve them with a drizzle of caramel sauce for added sweetness. The contrast of warm and cold makes each bite delightful. Factors like the size of your hand pies may affect cooking time. Smaller pies may cook faster, while larger ones may need more time. Start with 10 minutes, then check for doneness. To check, look for a golden brown color on the crust. You can also gently press on the pie. If it feels firm, it’s likely done. If you’re unsure, air fry for an extra minute and check again. This way, you ensure a perfectly cooked hand pie every time. {{image_2}} You can switch up the apples for other fruits. Pears make a tasty filling with a soft, sweet bite. Berries, like blueberries or raspberries, add a pop of tartness. Just remember to adjust the sugar based on the fruit's sweetness. You can also sprinkle in spices like nutmeg or ginger to deepen the flavor. While store-bought crusts are easy, you can make your own for a special touch. A homemade pie crust gives a fresh taste. If you need a gluten-free option, look for gluten-free pie crusts in stores. You can also make one using almond or oat flour. Toppings can change the vibe of your pies. Instead of granulated sugar, try honey or maple syrup for a different sweetness. You can mix in chopped nuts or chocolate chips for extra crunch or richness. These little changes can make a big difference in taste! To keep your hand pies fresh, store them in the fridge. Use an airtight container to prevent them from drying out. Placing parchment paper between layers can help keep them crisp. To reheat in an air fryer, preheat it to 350°F (175°C). Place the hand pies in a single layer. Heat for about 4-5 minutes. This method keeps them crispy. You can also use a microwave, but that may make them soft. If you choose this, heat them for 30 seconds. Check if they are warm enough; repeat if needed. You can freeze hand pies before or after cooking. If you freeze them uncooked, place them in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer bag. To thaw frozen pies, leave them in the fridge overnight. For reheating, follow the air fryer method above. Cook for a few extra minutes since they are frozen. Air fryer cinnamon sugar apple hand pies can last for about 3 to 4 days in the fridge. Store them in an airtight container to keep them fresh. If you want to enjoy them longer, consider freezing them. They can stay good in the freezer for up to three months. Yes, you can make these hand pies ahead of time. Prepare the apple filling and pie crusts the day before. Just store the filling in the fridge. You can assemble the hand pies right before you plan to cook them. This method keeps them fresh and tasty. The best air fryer temperature for hand pies is 350°F (175°C). This temperature cooks them evenly and gives them a nice golden brown color. Cook them for 10 to 12 minutes. Always check them halfway through to ensure they cook well. Yes, you can use different apples for your hand pies. Some great options are Granny Smith, Honeycrisp, or Fuji apples. These apples add a nice balance of sweetness and tartness. Each variety will bring its unique flavor to your hand pies. To recap, this article detailed how to make delicious air fryer cinnamon sugar apple hand pies. We covered the ingredients needed, including apples and spices, and provided step-by-step instructions for preparation, assembly, and cooking. You learned tips for perfect hand pies and various ways to customize them. These sweet treats are not just easy to make, but they're also fun to share. Enjoy your hand pies warm, with a scoop of ice cream or fresh whipped cream. Try different fillings and toppings to make them your own. Happy cooking!

Air Fryer Cinnamon Sugar Apple Hand Pies

Satisfy your sweet tooth with these delicious Air Fryer Cinnamon Sugar Apple Hand Pies! This easy recipe features juicy apples mixed with brown sugar and cinnamon, all wrapped in crispy, flaky pie crust. Perfect for dessert or a snack, these hand pies are quick to make and sure to impress your family and friends. Click through to discover how to create this delightful treat and elevate your dessert game!
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Ingredients
  

2 large apples, peeled, cored, and diced

1 tablespoon lemon juice

½ cup brown sugar, packed

1 teaspoon cinnamon

1 tablespoon all-purpose flour

1 package refrigerated pie crusts (2 crusts)

1 egg, beaten (for egg wash)

2 tablespoons granulated sugar (for topping)

1 teaspoon cinnamon (for topping)

Instructions
 

In a medium bowl, toss the diced apples with lemon juice, brown sugar, cinnamon, and flour until the apples are evenly coated. Set aside for about 10 minutes to let the flavors meld.

    Roll out one pie crust on a lightly floured surface. Cut it into 4 even squares.

      Place about 1-2 tablespoons of the apple mixture into the center of each pie crust square, making sure to leave some space around the edges for sealing.

        Fold the pie crust over to create a triangle or rectangle shape, depending on your preference. Press the edges together firmly to seal. Use a fork to crimp the edges for an added decorative touch.

          Repeat with the second pie crust and remaining apple filling.

            Preheat your air fryer to 350°F (175°C).

              Brush the tops of the hand pies with the beaten egg. In a small bowl, mix granulated sugar with cinnamon, then sprinkle generously over the tops of the pies.

                Arrange the hand pies in the air fryer basket in a single layer, ensuring they are not touching. You may need to do this in batches.

                  Air fry for about 10-12 minutes, or until golden brown and crispy. Check halfway through and flip the pies for even cooking if needed.

                    Once done, let them cool for a few minutes before serving.

                      Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 8 hand pies

                        - Presentation Tips: Serve warm, dusted with powdered sugar, and pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

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