Baked Chicken Parmesan Tasty and Simple Recipe

August 15, 2025 by Elena

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If you’re looking for a delicious yet easy dinner, Baked Chicken Parmesan is the answer! With crispy breading, rich marinara, and gooey cheese, this dish makes any meal feel special. In this post, I’ll guide you through simple steps and share tips to ensure your chicken comes out perfect every time. Ready to impress your family with a dish that’s both tasty and straightforward? Let’s get cooking!

Ingredients

List of Required Ingredients

Chicken Breasts: 4 boneless, skinless
Breadcrumbs: 1 cup (whole wheat recommended)
Grated Parmesan Cheese: ½ cup
Marinara Sauce: 1 cup (homemade or store-bought)
Italian Seasoning: 1 teaspoon
Garlic Powder: 2 teaspoons
Onion Powder: 1 teaspoon
Eggs: 2 large
Olive Oil: 2 tablespoons
Shredded Mozzarella Cheese: 1 cup
Fresh Basil: for garnish (optional)
Salt and Pepper: to taste

To make baked chicken parmesan, gather these ingredients first. The chicken breasts should be boneless and skinless. This helps keep the dish simple and tender. Whole wheat breadcrumbs add a nice crunch and flavor.

Grated Parmesan cheese gives a salty kick. Marinara sauce, whether homemade or store-bought, brings moisture and taste. Italian seasoning adds a herbal touch. Garlic and onion powder enhance the overall flavor.

Eggs help the coating stick. Olive oil is key for crispiness. Shredded mozzarella cheese melts beautifully on top. Fresh basil can brighten the dish if you choose to add it.

Make sure to have salt and pepper on hand to enhance your dish. With these ingredients, you will create a delicious and satisfying meal.

Jump to Recipe

Step-by-Step Instructions

Preparation Steps

Step 1: Preheat Oven

Set your oven to 400°F (200°C). This heat will crisp the chicken well.

Step 2: Prepare Egg Mixture

In a shallow bowl, whisk together 2 eggs. This will help the coating stick.

Step 3: Prepare Breadcrumb Mixture

In another bowl, mix 1 cup of breadcrumbs, ½ cup of grated Parmesan, 1 teaspoon of Italian seasoning, 2 teaspoons of garlic powder, 1 teaspoon of onion powder, and salt and pepper. Stir it well.

Coating the Chicken

Step 4: Dipping the Chicken

Take a chicken breast and dip it into the egg mixture. Make sure it is fully coated.

Step 5: Bread the Chicken Breasts

Transfer the chicken to the breadcrumb mixture. Press gently so the crumbs stick well. Repeat this for all chicken breasts.

Baking and Serving

Step 6: Place Chicken in the Oven

Lay the breaded chicken on a greased baking sheet. Drizzle 2 tablespoons of olive oil over each piece.

Step 7: Add Marinara and Cheese

After baking for 25 minutes, take the chicken out. Spoon 1 cup of marinara sauce over each piece. Then, sprinkle 1 cup of shredded mozzarella cheese on top.

Step 8: Final Baking & Garnishing

Bake the chicken for another 5-7 minutes. Wait until the cheese is melted and bubbly. Remove from the oven and let it cool. Add fresh basil on top if you like.

Tips & Tricks

Baking Tips for Perfect Crispiness

Using Olive Oil for Crust

Drizzling olive oil on the chicken helps it crisp up. This oil gives the breadcrumbs a nice golden color. It also adds flavor. Make sure to coat each piece well.

Adjusting Oven Rack Position

Place your oven rack in the middle. This helps the chicken cook evenly. If you want extra crispiness, move the rack higher for the last few minutes. Just watch it closely to avoid burning.

How to Serve Best

Presentation Suggestions

Serve your chicken on a bed of spaghetti. This makes a lovely display. You can also pair it with a fresh garden salad. A colorful plate looks great and tastes even better.

Drizzling Marinara for Enhanced Flavor

Spoon some marinara sauce over the chicken before serving. This boosts the flavor and keeps the chicken moist. A drizzle of extra sauce adds a nice touch, too.

Storage and Reheating Tips

Storing Leftovers

Place any leftovers in an airtight container. This keeps the chicken fresh for up to three days. Store it in the fridge to prevent spoilage.

Best Methods for Reheating

Reheat the chicken in the oven for the best results. Set it to 350°F (175°C) for about 10-15 minutes. This way, it stays crispy and warm. You can also use a microwave, but the crust may lose some crunch.

Variations

Healthier Versions

You can easily make baked chicken parmesan healthier. Here are two simple swaps:

Whole Wheat Breadcrumbs: Whole wheat breadcrumbs add more fiber. They also give a nice nutty taste. You can find them in most stores or make your own by blending whole wheat bread.
Low-Fat Cheese Options: Choosing low-fat cheese cuts down on calories. You still get that creamy texture and flavor. Look for low-fat mozzarella and parmesan for a lighter dish.

Flavor Variations

To change up the flavor, consider these ideas:

Adding Spices or Herbs: You can mix in spices like paprika or cayenne for heat. Fresh or dried herbs like oregano and thyme can add depth too. Experiment to find your favorite mix!
Alternative Sauces: While marinara is classic, try pesto or Alfredo sauce. Each gives a new twist to this dish. You might discover a new favorite that your family loves!

Dietary Adaptations

If you have special dietary needs, here are some options:

Gluten-Free Version: Use gluten-free breadcrumbs instead of regular ones. This keeps the dish safe for those with gluten allergies. Check the label to ensure they are certified gluten-free.
Vegan Substitutions: For a vegan option, replace chicken with eggplant or tofu. Use vegan cheese and egg substitutes like flaxseed meal. This way, everyone can enjoy a tasty meal!

Nutritional Information

Caloric Breakdown

Serving Size: One chicken breast with sauce and cheese.
Macronutrient Count:
Protein: 37g
Fat: 18g
Carbohydrates: 28g

Each serving provides a good balance of protein, fats, and carbs. This makes it a satisfying meal.

Benefits of Ingredients

Health Benefits of Chicken: Chicken is a great source of lean protein. It helps build muscles and keeps you full longer. It also provides essential vitamins like B6 and niacin, which support energy and metabolism.
Benefits of Whole Wheat vs. Regular Breadcrumbs: Whole wheat breadcrumbs add more fiber than regular ones. Fiber aids digestion and helps you feel full. Plus, whole wheat has more nutrients, making your meal healthier.

Adjusting Nutrition for Dietary Needs

Adaptations for Caloric Maintenance: If you’re watching calories, cut the cheese or use less oil. You can also serve it with a side salad instead of pasta to lower calories.
Adjustments for Protein Intake: To boost protein, add more chicken or serve it with a side of beans or lentils. You could also use a higher protein cheese like cottage cheese in the recipe.

FAQs

Common Questions About Baked Chicken Parmesan

Can I make Baked Chicken Parmesan ahead of time?

Yes, you can prep Baked Chicken Parmesan ahead. Bread the chicken and store it in the fridge. Bake it when you are ready to eat. This keeps it fresh and tasty.

What can I substitute for breadcrumbs?

If you don’t have breadcrumbs, try crushed crackers or ground oats. Both alternatives give a nice crunch. You can also use panko for extra crispiness.

How do I know when the chicken is fully cooked?

Check the chicken with a meat thermometer. It should reach 165°F (74°C). The chicken should look white with no pink inside.

Cooking Methods and Alternatives

Can this be made in an air fryer?

Yes, you can make Baked Chicken Parmesan in an air fryer. Set it to 375°F (190°C) and cook for about 15-20 minutes. The chicken will be crispy and delicious.

What side dishes go well with Baked Chicken Parmesan?

Many side dishes pair well with Baked Chicken Parmesan. Consider serving it with spaghetti, a fresh salad, or garlic bread. These sides add flavor and make a full meal.

Troubleshooting Tips

What to do if the coating falls off?

If the coating falls off, try pressing it back on before baking. You can also add an extra layer of marinara sauce to help it stick.

How to avoid dry chicken?

To keep chicken moist, don’t overcook it. Use a meat thermometer to check the temperature. You can also brine the chicken before using it for more flavor and moisture.

Baked Chicken Parmesan is a simple yet delicious dish. We covered the essential ingredients, step-by-step cooking instructions, and key tips to ensure perfect results. Whether you choose healthier options or variations, you can make this meal fit your needs. Remember to store leftovers properly for the best taste. Enjoy creating a dish that not only satisfies your hunger but also delights your family. You can easily adapt this recipe to make it even more special!

$- Chicken Breasts: 4 boneless, skinless - Breadcrumbs: 1 cup (whole wheat recommended) - Grated Parmesan Cheese: ½ cup - Marinara Sauce: 1 cup (homemade or store-bought) - Italian Seasoning: 1 teaspoon - Garlic Powder: 2 teaspoons - Onion Powder: 1 teaspoon - Eggs: 2 large - Olive Oil: 2 tablespoons - Shredded Mozzarella Cheese: 1 cup - Fresh Basil: for garnish (optional) - Salt and Pepper: to taste To make baked chicken parmesan, gather these ingredients first. The chicken breasts should be boneless and skinless. This helps keep the dish simple and tender. Whole wheat breadcrumbs add a nice crunch and flavor. Grated Parmesan cheese gives a salty kick. Marinara sauce, whether homemade or store-bought, brings moisture and taste. Italian seasoning adds a herbal touch. Garlic and onion powder enhance the overall flavor. Eggs help the coating stick. Olive oil is key for crispiness. Shredded mozzarella cheese melts beautifully on top. Fresh basil can brighten the dish if you choose to add it. Make sure to have salt and pepper on hand to enhance your dish. With these ingredients, you will create a delicious and satisfying meal. - Step 1: Preheat Oven Set your oven to 400°F (200°C). This heat will crisp the chicken well. - Step 2: Prepare Egg Mixture In a shallow bowl, whisk together 2 eggs. This will help the coating stick. - Step 3: Prepare Breadcrumb Mixture In another bowl, mix 1 cup of breadcrumbs, ½ cup of grated Parmesan, 1 teaspoon of Italian seasoning, 2 teaspoons of garlic powder, 1 teaspoon of onion powder, and salt and pepper. Stir it well. - Step 4: Dipping the Chicken Take a chicken breast and dip it into the egg mixture. Make sure it is fully coated. - Step 5: Bread the Chicken Breasts Transfer the chicken to the breadcrumb mixture. Press gently so the crumbs stick well. Repeat this for all chicken breasts. - Step 6: Place Chicken in the Oven Lay the breaded chicken on a greased baking sheet. Drizzle 2 tablespoons of olive oil over each piece. - Step 7: Add Marinara and Cheese After baking for 25 minutes, take the chicken out. Spoon 1 cup of marinara sauce over each piece. Then, sprinkle 1 cup of shredded mozzarella cheese on top. - Step 8: Final Baking & Garnishing Bake the chicken for another 5-7 minutes. Wait until the cheese is melted and bubbly. Remove from the oven and let it cool. Add fresh basil on top if you like. - Using Olive Oil for Crust Drizzling olive oil on the chicken helps it crisp up. This oil gives the breadcrumbs a nice golden color. It also adds flavor. Make sure to coat each piece well. - Adjusting Oven Rack Position Place your oven rack in the middle. This helps the chicken cook evenly. If you want extra crispiness, move the rack higher for the last few minutes. Just watch it closely to avoid burning. - Presentation Suggestions Serve your chicken on a bed of spaghetti. This makes a lovely display. You can also pair it with a fresh garden salad. A colorful plate looks great and tastes even better. - Drizzling Marinara for Enhanced Flavor Spoon some marinara sauce over the chicken before serving. This boosts the flavor and keeps the chicken moist. A drizzle of extra sauce adds a nice touch, too. - Storing Leftovers Place any leftovers in an airtight container. This keeps the chicken fresh for up to three days. Store it in the fridge to prevent spoilage. - Best Methods for Reheating Reheat the chicken in the oven for the best results. Set it to 350°F (175°C) for about 10-15 minutes. This way, it stays crispy and warm. You can also use a microwave, but the crust may lose some crunch. {{image_2}} You can easily make baked chicken parmesan healthier. Here are two simple swaps: - Whole Wheat Breadcrumbs: Whole wheat breadcrumbs add more fiber. They also give a nice nutty taste. You can find them in most stores or make your own by blending whole wheat bread. - Low-Fat Cheese Options: Choosing low-fat cheese cuts down on calories. You still get that creamy texture and flavor. Look for low-fat mozzarella and parmesan for a lighter dish. To change up the flavor, consider these ideas: - Adding Spices or Herbs: You can mix in spices like paprika or cayenne for heat. Fresh or dried herbs like oregano and thyme can add depth too. Experiment to find your favorite mix! - Alternative Sauces: While marinara is classic, try pesto or Alfredo sauce. Each gives a new twist to this dish. You might discover a new favorite that your family loves! If you have special dietary needs, here are some options: - Gluten-Free Version: Use gluten-free breadcrumbs instead of regular ones. This keeps the dish safe for those with gluten allergies. Check the label to ensure they are certified gluten-free. - Vegan Substitutions: For a vegan option, replace chicken with eggplant or tofu. Use vegan cheese and egg substitutes like flaxseed meal. This way, everyone can enjoy a tasty meal! - Serving Size: One chicken breast with sauce and cheese. - Macronutrient Count: - Protein: 37g - Fat: 18g - Carbohydrates: 28g Each serving provides a good balance of protein, fats, and carbs. This makes it a satisfying meal. - Health Benefits of Chicken: Chicken is a great source of lean protein. It helps build muscles and keeps you full longer. It also provides essential vitamins like B6 and niacin, which support energy and metabolism. - Benefits of Whole Wheat vs. Regular Breadcrumbs: Whole wheat breadcrumbs add more fiber than regular ones. Fiber aids digestion and helps you feel full. Plus, whole wheat has more nutrients, making your meal healthier. - Adaptations for Caloric Maintenance: If you're watching calories, cut the cheese or use less oil. You can also serve it with a side salad instead of pasta to lower calories. - Adjustments for Protein Intake: To boost protein, add more chicken or serve it with a side of beans or lentils. You could also use a higher protein cheese like cottage cheese in the recipe. Can I make Baked Chicken Parmesan ahead of time? Yes, you can prep Baked Chicken Parmesan ahead. Bread the chicken and store it in the fridge. Bake it when you are ready to eat. This keeps it fresh and tasty. What can I substitute for breadcrumbs? If you don’t have breadcrumbs, try crushed crackers or ground oats. Both alternatives give a nice crunch. You can also use panko for extra crispiness. How do I know when the chicken is fully cooked? Check the chicken with a meat thermometer. It should reach 165°F (74°C). The chicken should look white with no pink inside. Can this be made in an air fryer? Yes, you can make Baked Chicken Parmesan in an air fryer. Set it to 375°F (190°C) and cook for about 15-20 minutes. The chicken will be crispy and delicious. What side dishes go well with Baked Chicken Parmesan? Many side dishes pair well with Baked Chicken Parmesan. Consider serving it with spaghetti, a fresh salad, or garlic bread. These sides add flavor and make a full meal. What to do if the coating falls off? If the coating falls off, try pressing it back on before baking. You can also add an extra layer of marinara sauce to help it stick. How to avoid dry chicken? To keep chicken moist, don’t overcook it. Use a meat thermometer to check the temperature. You can also brine the chicken before using it for more flavor and moisture. Baked Chicken Parmesan is a simple yet delicious dish. We covered the essential ingredients, step-by-step cooking instructions, and key tips to ensure perfect results. Whether you choose healthier options or variations, you can make this meal fit your needs. Remember to store leftovers properly for the best taste. Enjoy creating a dish that not only satisfies your hunger but also delights your family. You can easily adapt this recipe to make it even more special!$