Best Recipe for Cream Cheese Squares Simple Delight

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Prep 20 minutes
Cook 0 minutes
Servings 16 servings
Best Recipe for Cream Cheese Squares Simple Delight

Are you ready to impress your friends with a sweet treat everyone will love? In this post, I’ll share the best recipe for cream cheese squares that is not only simple but also oh-so-delicious! With easy steps and helpful tips, you’ll be making a dessert that will be the star of any gathering. Let’s dive into the world of cream cheese squares and unlock the secrets to this delightful treat!

Table of Contents

BEST RECIPE For Cream Cheese Squares

BEST RECIPE For Cream Cheese Squares

Delicious cream cheese squares with a graham cracker crust, perfect for any occasion.

20 min prep
0 min cook
16 servings
150 cal
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Ingredients

Instructions

  1. 1

    Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs with melted butter. Mix until all crumbs are coated and the mixture resembles wet sand. Press the mixture firmly into the bottom of a greased 9x9 inch baking dish to form the crust. Set aside.

  2. 2

    Make the Cream Cheese Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

  3. 3

    Add Ricotta and Sweeten: Add the ricotta cheese, powdered sugar, and vanilla extract to the cream cheese. Continue to beat until well combined and fluffy, about 2-3 minutes.

  4. 4

    Layer the Filling: Pour the cream cheese mixture over the prepared crust, spreading it evenly with a spatula.

  5. 5

    Add Coconut and Nuts: If using, sprinkle the shredded coconut and chopped nuts over the top of the cream cheese layer, gently pressing them into the filling.

  6. 6

    Chill: Cover with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until set.

  7. 7

    Slice and Serve: Once fully chilled, cut the squares into desired sizes. Top each square with fresh berries for a burst of color and flavor.

Chef's Notes

Arrange the squares on a serving platter, garnished with mint leaves for a touch of elegance, and serve with a drizzle of honey or chocolate sauce for extra indulgence.

Course: Dessert Cuisine: American
Elena Müller

Elena Müller

Founder & Recipe Developer

Elena Müller, Founder & Recipe Developer, created pagosarecipes to share innovative recipes and culinary expertise.

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