Are you ready for a sweet treat that will make your day? Brown Butter Maple Blondie Bites are the perfect mix of rich flavor and chewy goodness. You won’t believe how simple they are to make! In this post, I’ll guide you through each step, share tips for the perfect bake, and explore tasty variations. Let’s dive into the world of these irresistible bites that will leave you craving more!
Ingredients
To create these Brown Butter Maple Blondie Bites, you will need the following ingredients:
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup maple syrup
- 1 cup chopped pecans or walnuts (optional)
- Flaky sea salt, for sprinkling
Each ingredient plays a key role in making these bites rich and flavorful. The unsalted butter gives the blondies a creamy base. Brown sugar adds depth and moisture, while granulated sugar balances sweetness. Eggs help bind the mixture, making the blondies chewy and soft.
Vanilla extract lifts the flavor, and maple syrup adds a sweet, earthy note. All-purpose flour holds everything together. Baking powder helps them rise, and salt enhances all the flavors. If you choose to add nuts, they provide a nice crunch. Finally, a sprinkle of flaky sea salt on top brings a touch of contrast.
Gather these ingredients to start your baking journey. You will love the warm, nutty aroma as they bake.
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper. Leave some paper hanging over the edges for easy removal.
2. In a medium saucepan, melt 1 cup of unsalted butter over medium heat. Stir often until it turns a deep golden brown and smells nutty, about 5-7 minutes. Remove it from heat and let it cool slightly.
3. In a large bowl, combine 1 cup of packed brown sugar and 1/3 cup of granulated sugar. Pour in the brown butter. Mix well until the sugars are combined.
Mixing the Wet Ingredients
1. Add in 2 large eggs, one at a time, mixing well after each egg. Then, stir in 1 teaspoon of vanilla extract and 1/2 cup of maple syrup. This mix adds a rich flavor to the blondies.
Combining Dry Ingredients
1. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. This mix is essential for structure.
2. Gradually add the dry ingredients to the wet mixture. Fold gently until just combined. Take care not to overmix, or the blondies may become tough.
Baking the Blondies
1. If you want, fold in 1 cup of chopped pecans or walnuts for extra crunch. Pour the batter into the prepared baking pan. Spread it evenly with a spatula.
2. Sprinkle a pinch of flaky sea salt on top for an extra touch. Bake in the preheated oven for about 25-30 minutes. Test for doneness by inserting a toothpick into the center. It should come out with a few moist crumbs.
These steps guide you through making delicious Brown Butter Maple Blondie Bites. Enjoy the process and the treat!
Tips & Tricks
Perfecting the Brown Butter
To make brown butter, heat unsalted butter in a medium saucepan over medium heat. Stir it often. Watch for a golden color and a nutty smell. This takes about 5 to 7 minutes. If your butter smells burnt or looks too dark, you overcooked it. Burnt butter will taste bitter, so keep a close eye.
Baking Tips
Mix your batter gently. Overmixing can lead to dry blondies. You want them to be fudgy and soft. For baking, an 8×8-inch pan works great, but you can also use a 9×9-inch pan. Just keep an eye on the baking time. Blondies in a larger pan may bake faster.
Serving Suggestions
To serve, arrange the blondie bites on a wooden platter. This adds a rustic feel. You can drizzle extra maple syrup on top for sweetness. Dusting with powdered sugar adds a nice touch, too. Pair these bites with coffee or milk for a delightful treat. They also go well with vanilla ice cream for a yummy dessert.
Variations
Flavor Variations
You can make your blondie bites even better by adding chocolate chips or nuts. I love using pecans or walnuts for a nice crunch. If you want something sweeter, swap the maple syrup with caramel. This change adds a rich, buttery flavor that will surprise your taste buds.
Dietary Adjustments
If you need gluten-free options, try using almond flour or a gluten-free blend. These flours work well and keep the blondies tasty. For vegan versions, you can replace the eggs with flaxseed meal mixed with water. Use coconut oil in place of butter for a plant-based treat.
Seasonal Variations
Seasonal spices can give your blondies a festive touch. Adding cinnamon or nutmeg can make them feel cozy in the fall. For holidays, try adding festive sprinkles or colorful toppings. This adds fun and makes them perfect for celebrations.
Storage Info
Storing Blondie Bites
Store your blondie bites at room temperature in an airtight container. This keeps them fresh and soft for about three days. If you want to keep them longer, place a piece of bread in the container. The bread will help maintain moisture and keep the blondies chewy. You can also refrigerate them for up to a week. However, refrigeration may change their texture. They can become a bit firmer. If you prefer them soft, let them sit at room temperature for a bit before enjoying.
Freezing Instructions
To freeze blondie bites, let them cool completely first. Cut them into bite-sized pieces and wrap each piece in plastic wrap. Place the wrapped pieces in a freezer bag or container. This method helps to avoid freezer burn. They can stay fresh in the freezer for up to three months. When you want to enjoy them, simply take out the desired amount. Let them thaw at room temperature for about an hour. For a quicker method, microwave them for 10-15 seconds.
Shelf Life
These blondie bites taste best fresh but can last a while. At room temperature, expect them to stay fresh for about three days. In the fridge, they can last up to a week. If they sit longer than that, check for signs of spoilage. Watch for any unusual smells, dryness, or mold. If you see or smell anything off, it’s best to throw them away. Enjoy your sweet treats while they are still delicious!
FAQs
Common Questions About Brown Butter Maple Blondie Bites
Can I make blondies ahead of time?
Yes, you can make blondies a day in advance. Store them in an airtight container. They taste even better after resting. Allow them to cool completely before storing.
How can I tell when blondies are done baking?
Blondies are done when a toothpick comes out with a few moist crumbs. They should not be wet. Look for a golden top and slightly firm edges.
What’s the difference between blondies and brownies?
Blondies have brown sugar and no cocoa, while brownies use cocoa powder. Blondies taste sweet and buttery, with a chewy texture. Brownies are richer and chocolatey.
Substitutions and Serving Ideas
Can I use a different type of sugar?
You can use coconut sugar or raw sugar. This will change the flavor slightly. Brown sugar gives the best results for a chewy texture.
How to serve blondies with ice cream?
Warm the blondies slightly before serving. Place a scoop of vanilla ice cream on top. Drizzle with extra maple syrup for a tasty treat.
Troubleshooting Tips
What to do if the batter is too dry?
If the batter is dry, add a bit more maple syrup. Mix well until it reaches a smooth consistency. You can also add a splash of milk if needed.
How to fix burnt edges on blondies?
If the edges burn, cut them off once cooled. You can also lower the oven temperature next time. Use an oven thermometer to check your oven’s heat.
In this blog post, I covered how to make delicious Brown Butter Maple Blondie Bites. We discussed the key ingredients, step-by-step instructions, and tips to perfect this treat. I shared ideas for variations and storage methods to keep your blondies fresh. Whether you choose to add nuts or spices, you can easily customize this recipe. Enjoy baking and sharing these blondies with friends and family. They’re sure to please every crowd. You’ll love how simple and tasty they are!
