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If you love sweet treats, you’re in for a real delight! My Caramel Toffee Crunch Cake is a perfect mix of rich caramel, crunchy toffee, and soft cake. It’s an easy recipe that everyone will love. Whether it’s for a birthday, a party, or just a cozy night in, this cake will make any moment special. Ready to impress your friends and family? Let’s dive into this sweet recipe!
Caramel Toffee Crunch Cake Delightful Sweet Treat
Caramel Toffee Crunch Cake is a fun dessert. It has layers of sweet cake, creamy whipped cream, and rich caramel. You will love how easy it is to make this cake.
To start, gather your ingredients. You need flour, sugar, butter, milk, eggs, baking powder, vanilla, salt, toffee bits, caramel sauce, walnuts, heavy cream, and powdered sugar. Each part adds a special touch to the cake.
The first step is to mix the dry ingredients. In a bowl, whisk together the flour, baking powder, and salt. This makes sure the cake rises well. Next, in a large bowl, beat the butter and sugar together. This step makes the cake light and fluffy.
After that, add the eggs. Mix one egg at a time into the butter and sugar. Then, stir in the milk and vanilla. This creates a smooth batter. Now, slowly add the dry mix to this wet mix. Be careful not to overmix.
Now comes the fun part! Fold in the toffee bits and walnuts (if you use them). This adds crunch and flavor to each bite. Pour the batter into prepared cake pans. Bake them until they are golden brown.
Once baked, let the cakes cool. While they cool, whip the heavy cream with powdered sugar. This cream will add a lovely texture.
When the cakes are cool, it’s time to assemble. Place one cake layer on a plate. Drizzle caramel sauce over it, then add a layer of whipped cream. Repeat with the second layer.
Finally, drizzle more caramel sauce on top. Add extra toffee bits for a crunchy finish. You can find the full recipe at the end of this article. Enjoy your delicious creation!
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Caramel Toffee Crunch Cake
Indulge in the ultimate sweet treat with my luscious Caramel Toffee Crunch Cake! This delightful dessert combines rich caramel, crunchy toffee, and fluffy layers of cake for a truly unique experience. Perfect for any occasion or a cozy night at home. Learn how easy it is to make this irresistible cake that will impress your friends and family. Click through to explore the full recipe and satisfy your sweet cravings!
2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup whole milk
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
1 cup toffee bits (like Heath or Skor)
1 cup caramel sauce (store-bought or homemade)
½ cup chopped walnuts (optional)
1 cup heavy whipping cream
2 tablespoons powdered sugar
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Wet Ingredients: Add eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and milk, mixing until fully combined.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
Add Toffee Bits: Gently fold in the toffee bits (and walnuts if using) into the batter.
Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cool the Cakes: Remove the cakes from the oven and let them cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Prepare Whipped Cream: In a chilled bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and beat until stiff peaks form.
Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Drizzle a generous amount of caramel sauce over the top, followed by a layer of whipped cream.
Top with Second Layer: Place the second cake layer on top, and repeat with more caramel sauce and whipped cream. Optionally, use any remaining toffee bits or walnuts as a topping.
Finish with Drizzle: Drizzle any remaining caramel sauce over the top layer and garnish with extra toffee bits for added crunch.
Prep Time: 20 minutes | Total Time: 1 hour and 15 minutes | Servings: 10-12
- Presentation Tips: Serve slices of the cake on individual plates, accompanied by extra caramel sauce on the side for drizzling. Add a dollop of whipped cream on top for an elegant touch.
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