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Chocolate Chip Cookie Skillet Delightful Dessert Recipe

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To make a delicious chocolate chip cookie skillet, you need simple ingredients. Here’s what you need: - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 large egg - 1 cup semi-sweet chocolate chips These ingredients come together to create a warm, gooey treat. The butter adds richness, while the sugars bring sweetness. The chocolate chips are the stars, melting perfectly in the oven. You can make your cookie skillet even more fun by adding extras. Here are some great options: - 1/4 cup chopped walnuts - A sprinkle of sea salt on top Walnuts add crunch and depth to the flavor. Sea salt enhances the sweetness of the chocolate. Both make your dessert extra special. If you don’t have something on hand, don’t worry! Here are some easy swaps: - Use coconut oil instead of butter for a dairy-free option. - Swap brown sugar for white sugar if needed. - Try using almond flour for a gluten-free version. These substitutions keep the taste great while fitting your needs. Feel free to experiment with what you have. Your cookie skillet will still turn out tasty! {{ingredient_image_1}} Start by gathering your ingredients. You will need: - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 large egg - 1 cup semi-sweet chocolate chips - 1/4 cup chopped walnuts (optional) Next, preheat your oven to 350°F (175°C). This step is key for even baking. In a small bowl, mix the flour, baking soda, and salt. This blend helps the cookie rise. Set it aside for now. Heat a large skillet over medium heat. Add the softened butter and let it melt. Once melted, take it off the heat. This cooling time helps the dough blend well. Add both sugars to the skillet and mix until smooth. You can use a spatula or a wooden spoon to do this. Then, stir in the vanilla extract and egg. Make sure it is well mixed. Now, gradually add the flour mixture. Stir until just combined. Avoid overmixing; this keeps your cookie tender. Fold in the chocolate chips and walnuts, if you choose to add them. Spread the cookie dough evenly in the skillet. Bake in the oven for 20 to 25 minutes. Watch for the edges to turn golden brown. The center should still be soft. To check if your cookie is done, look at the edges. They should be firm and golden. The center will look slightly underbaked. This is normal. It will continue to cook as it cools. Allow your cookie to cool for 5 to 10 minutes before serving it straight from the skillet. Enjoy this warm treat! To get that perfect gooey center, don’t overbake it. The edges should be golden brown, but the center needs to stay soft. Watch the baking time closely. Start checking around 20 minutes. If the middle looks a bit wet, it’s ready! Let it cool for a few minutes before diving in. This lets the gooeyness settle just right. One big mistake is overmixing the dough. When you add the flour, mix just until you see no dry spots. Overmixing can make the cookies tough instead of soft. Another mistake is not measuring ingredients correctly. Use proper measuring cups for best results. Lastly, don’t skip the cooling time. It helps the cookie set up perfectly. Serve your cookie skillet warm for the best taste. Add a scoop of vanilla ice cream on top. The cold ice cream melts into the warm cookie, making it delicious. Drizzle some chocolate sauce for extra flavor. You can also sprinkle sea salt on top for a sweet and salty combo. Enjoy it straight from the skillet for a fun touch! Pro Tips Use Room Temperature Butter: Make sure your butter is at room temperature for easier mixing and a smoother dough. Don’t Overmix: Mix the flour until just combined to keep your cookies tender and chewy. Check for Doneness: The cookie should be golden around the edges but still slightly soft in the center; it will continue to bake after removing from the oven. Add a Pinch of Sea Salt: Sprinkling a little sea salt on top before baking enhances the chocolate flavor and adds a delicious contrast. {{image_2}} You can use many types of chocolate chips. Semi-sweet chips are classic and tasty. Dark chocolate chips add a rich flavor. Milk chocolate chips give a sweet touch. You might even try white chocolate chips or peanut butter chips for fun. Mixing different types can create a unique flavor. Experiment with what you like best! Adding spices can make your cookie skillet special. A pinch of cinnamon adds warmth. Nutmeg can give a cozy taste. You can also add a dash of sea salt. This helps balance the sweetness. If you want a twist, try mixing in a bit of espresso powder. It enhances the chocolate flavor and adds depth. If you want a healthier treat, there are great swaps. Use whole wheat flour instead of all-purpose flour. It adds fiber and nutrients. You can also reduce the sugar by using applesauce or mashed bananas. This keeps it moist and sweet. For a dairy-free option, use coconut oil or nut butter in place of butter. These changes still make a delicious cookie skillet! To keep your cookie skillet fresh, let it cool completely first. Then, cover it tightly with plastic wrap or aluminum foil. You can also store it in an airtight container. This helps keep it soft and tasty for up to three days in the fridge. When you're ready to enjoy your cookie skillet again, heat it gently. Preheat your oven to 350°F (175°C). Place the skillet inside for about 10 minutes. This warms it up and brings back its gooey texture. You can also reheat individual slices in the microwave for about 15-20 seconds. Freezing is a great way to save your cookie skillet for later. To do this, let it cool completely, then cut it into slices. Wrap each slice tightly in plastic wrap. Place the wrapped slices in a freezer bag. This way, they can last for up to three months. When you want one, just thaw it in the fridge overnight and reheat as mentioned above. Yes, you can prepare the dough ahead of time. Mix the dough and store it in the fridge for up to 24 hours. When you are ready to bake, just spread the dough in the skillet and bake. This helps the flavors meld and makes it super tasty. Serve the cookie skillet warm, right from the oven. A scoop of vanilla ice cream on top adds a nice touch. You can also drizzle some chocolate sauce for extra sweetness. It makes for a fun and shareable dessert! To make this recipe gluten-free, swap the all-purpose flour with a gluten-free flour blend. Ensure the blend has xanthan gum for the right texture. The rest of the ingredients remain the same, so you can enjoy this treat without worry! You can now create a delicious chocolate chip cookie skillet with ease. We explored key ingredients, noted tips for better baking, and shared helpful variations. With some simple swaps, you can make it your own and cater to different diets. Remember to check for doneness and store leftovers properly. This simple dessert brings joy and a gooey center to any meal. Get ready to impress with your skillet dessert!

WANT TO SAVE THIS RECIPE?

Craving a warm, gooey dessert that will impress anyone? Look no further than this Chocolate Chip Cookie Skillet recipe! I’ll guide you through simple steps to create a delightful treat that’s perfect for sharing. With chocolate melting into a soft, rich cookie, this dessert is hard to resist. Let’s dive into the ingredients and get baking! You won’t want to miss out on this indulgent experience.

Why I Love This Recipe

  1. Deliciously Gooey: This skillet cookie is perfectly soft and chewy in the center, making each bite an indulgent treat.
  2. Easy to Make: With simple ingredients and quick prep time, you can whip this dessert up in no time!
  3. Perfect for Sharing: Served straight from the skillet, it’s a great way to gather friends and family for a cozy dessert experience.
  4. Customizable: You can easily adapt this recipe by adding your favorite mix-ins like nuts, candies, or even different chocolate types!

Ingredients

Main Ingredients for Chocolate Chip Cookie Skillet

To make a delicious chocolate chip cookie skillet, you need simple ingredients. Here’s what you need:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup semi-sweet chocolate chips

These ingredients come together to create a warm, gooey treat. The butter adds richness, while the sugars bring sweetness. The chocolate chips are the stars, melting perfectly in the oven.

Optional Add-ins

You can make your cookie skillet even more fun by adding extras. Here are some great options:

  • 1/4 cup chopped walnuts
  • A sprinkle of sea salt on top

Walnuts add crunch and depth to the flavor. Sea salt enhances the sweetness of the chocolate. Both make your dessert extra special.

Ingredient Substitutions

If you don’t have something on hand, don’t worry! Here are some easy swaps:

  • Use coconut oil instead of butter for a dairy-free option.
  • Swap brown sugar for white sugar if needed.
  • Try using almond flour for a gluten-free version.

These substitutions keep the taste great while fitting your needs. Feel free to experiment with what you have. Your cookie skillet will still turn out tasty!

Step-by-Step Instructions

Preparing Your Ingredients

Start by gathering your ingredients. You will need:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup chopped walnuts (optional)

Next, preheat your oven to 350°F (175°C). This step is key for even baking. In a small bowl, mix the flour, baking soda, and salt. This blend helps the cookie rise. Set it aside for now.

Mixing and Baking Process

Heat a large skillet over medium heat. Add the softened butter and let it melt. Once melted, take it off the heat. This cooling time helps the dough blend well.

Add both sugars to the skillet and mix until smooth. You can use a spatula or a wooden spoon to do this. Then, stir in the vanilla extract and egg. Make sure it is well mixed.

Now, gradually add the flour mixture. Stir until just combined. Avoid overmixing; this keeps your cookie tender. Fold in the chocolate chips and walnuts, if you choose to add them.

Spread the cookie dough evenly in the skillet. Bake in the oven for 20 to 25 minutes. Watch for the edges to turn golden brown. The center should still be soft.

Tips for Checking Doneness

To check if your cookie is done, look at the edges. They should be firm and golden. The center will look slightly underbaked. This is normal. It will continue to cook as it cools. Allow your cookie to cool for 5 to 10 minutes before serving it straight from the skillet. Enjoy this warm treat!

Tips & Tricks

How to Achieve the Perfect Gooey Center

To get that perfect gooey center, don’t overbake it. The edges should be golden brown, but the center needs to stay soft. Watch the baking time closely. Start checking around 20 minutes. If the middle looks a bit wet, it’s ready! Let it cool for a few minutes before diving in. This lets the gooeyness settle just right.

Common Mistakes to Avoid

One big mistake is overmixing the dough. When you add the flour, mix just until you see no dry spots. Overmixing can make the cookies tough instead of soft. Another mistake is not measuring ingredients correctly. Use proper measuring cups for best results. Lastly, don’t skip the cooling time. It helps the cookie set up perfectly.

Serving Suggestions for the Ideal Experience

Serve your cookie skillet warm for the best taste. Add a scoop of vanilla ice cream on top. The cold ice cream melts into the warm cookie, making it delicious. Drizzle some chocolate sauce for extra flavor. You can also sprinkle sea salt on top for a sweet and salty combo. Enjoy it straight from the skillet for a fun touch!

Pro Tips

  1. Use Room Temperature Butter: Make sure your butter is at room temperature for easier mixing and a smoother dough.
  2. Don’t Overmix: Mix the flour until just combined to keep your cookies tender and chewy.
  3. Check for Doneness: The cookie should be golden around the edges but still slightly soft in the center; it will continue to bake after removing from the oven.
  4. Add a Pinch of Sea Salt: Sprinkling a little sea salt on top before baking enhances the chocolate flavor and adds a delicious contrast.

Variations

Different Types of Chocolate Chips

You can use many types of chocolate chips. Semi-sweet chips are classic and tasty. Dark chocolate chips add a rich flavor. Milk chocolate chips give a sweet touch. You might even try white chocolate chips or peanut butter chips for fun. Mixing different types can create a unique flavor. Experiment with what you like best!

Flavor Enhancements

Adding spices can make your cookie skillet special. A pinch of cinnamon adds warmth. Nutmeg can give a cozy taste. You can also add a dash of sea salt. This helps balance the sweetness. If you want a twist, try mixing in a bit of espresso powder. It enhances the chocolate flavor and adds depth.

Healthier Alternatives

If you want a healthier treat, there are great swaps. Use whole wheat flour instead of all-purpose flour. It adds fiber and nutrients. You can also reduce the sugar by using applesauce or mashed bananas. This keeps it moist and sweet. For a dairy-free option, use coconut oil or nut butter in place of butter. These changes still make a delicious cookie skillet!

Storage Info

Best Practices for Storing Leftovers

To keep your cookie skillet fresh, let it cool completely first. Then, cover it tightly with plastic wrap or aluminum foil. You can also store it in an airtight container. This helps keep it soft and tasty for up to three days in the fridge.

How to Reheat Your Cookie Skillet

When you’re ready to enjoy your cookie skillet again, heat it gently. Preheat your oven to 350°F (175°C). Place the skillet inside for about 10 minutes. This warms it up and brings back its gooey texture. You can also reheat individual slices in the microwave for about 15-20 seconds.

Freezing Tips for Long-Term Storage

Freezing is a great way to save your cookie skillet for later. To do this, let it cool completely, then cut it into slices. Wrap each slice tightly in plastic wrap. Place the wrapped slices in a freezer bag. This way, they can last for up to three months. When you want one, just thaw it in the fridge overnight and reheat as mentioned above.

FAQs

Can I make this cookie skillet ahead of time?

Yes, you can prepare the dough ahead of time. Mix the dough and store it in the fridge for up to 24 hours. When you are ready to bake, just spread the dough in the skillet and bake. This helps the flavors meld and makes it super tasty.

What is the best way to serve a chocolate chip cookie skillet?

Serve the cookie skillet warm, right from the oven. A scoop of vanilla ice cream on top adds a nice touch. You can also drizzle some chocolate sauce for extra sweetness. It makes for a fun and shareable dessert!

How do I make this recipe gluten-free?

To make this recipe gluten-free, swap the all-purpose flour with a gluten-free flour blend. Ensure the blend has xanthan gum for the right texture. The rest of the ingredients remain the same, so you can enjoy this treat without worry!

You can now create a delicious chocolate chip cookie skillet with ease. We explored key ingredients, noted tips for better baking, and shared helpful variations. With some simple swaps, you can make it your own and cater to different diets. Remember to check for doneness and store leftovers properly. This simple dessert brings joy and a gooey center to any meal. Get ready to impress with your skillet desser

To make a delicious chocolate chip cookie skillet, you need simple ingredients. Here’s what you need: - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 large egg - 1 cup semi-sweet chocolate chips These ingredients come together to create a warm, gooey treat. The butter adds richness, while the sugars bring sweetness. The chocolate chips are the stars, melting perfectly in the oven. You can make your cookie skillet even more fun by adding extras. Here are some great options: - 1/4 cup chopped walnuts - A sprinkle of sea salt on top Walnuts add crunch and depth to the flavor. Sea salt enhances the sweetness of the chocolate. Both make your dessert extra special. If you don’t have something on hand, don’t worry! Here are some easy swaps: - Use coconut oil instead of butter for a dairy-free option. - Swap brown sugar for white sugar if needed. - Try using almond flour for a gluten-free version. These substitutions keep the taste great while fitting your needs. Feel free to experiment with what you have. Your cookie skillet will still turn out tasty! {{ingredient_image_1}} Start by gathering your ingredients. You will need: - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 large egg - 1 cup semi-sweet chocolate chips - 1/4 cup chopped walnuts (optional) Next, preheat your oven to 350°F (175°C). This step is key for even baking. In a small bowl, mix the flour, baking soda, and salt. This blend helps the cookie rise. Set it aside for now. Heat a large skillet over medium heat. Add the softened butter and let it melt. Once melted, take it off the heat. This cooling time helps the dough blend well. Add both sugars to the skillet and mix until smooth. You can use a spatula or a wooden spoon to do this. Then, stir in the vanilla extract and egg. Make sure it is well mixed. Now, gradually add the flour mixture. Stir until just combined. Avoid overmixing; this keeps your cookie tender. Fold in the chocolate chips and walnuts, if you choose to add them. Spread the cookie dough evenly in the skillet. Bake in the oven for 20 to 25 minutes. Watch for the edges to turn golden brown. The center should still be soft. To check if your cookie is done, look at the edges. They should be firm and golden. The center will look slightly underbaked. This is normal. It will continue to cook as it cools. Allow your cookie to cool for 5 to 10 minutes before serving it straight from the skillet. Enjoy this warm treat! To get that perfect gooey center, don’t overbake it. The edges should be golden brown, but the center needs to stay soft. Watch the baking time closely. Start checking around 20 minutes. If the middle looks a bit wet, it’s ready! Let it cool for a few minutes before diving in. This lets the gooeyness settle just right. One big mistake is overmixing the dough. When you add the flour, mix just until you see no dry spots. Overmixing can make the cookies tough instead of soft. Another mistake is not measuring ingredients correctly. Use proper measuring cups for best results. Lastly, don’t skip the cooling time. It helps the cookie set up perfectly. Serve your cookie skillet warm for the best taste. Add a scoop of vanilla ice cream on top. The cold ice cream melts into the warm cookie, making it delicious. Drizzle some chocolate sauce for extra flavor. You can also sprinkle sea salt on top for a sweet and salty combo. Enjoy it straight from the skillet for a fun touch! Pro Tips Use Room Temperature Butter: Make sure your butter is at room temperature for easier mixing and a smoother dough. Don’t Overmix: Mix the flour until just combined to keep your cookies tender and chewy. Check for Doneness: The cookie should be golden around the edges but still slightly soft in the center; it will continue to bake after removing from the oven. Add a Pinch of Sea Salt: Sprinkling a little sea salt on top before baking enhances the chocolate flavor and adds a delicious contrast. {{image_2}} You can use many types of chocolate chips. Semi-sweet chips are classic and tasty. Dark chocolate chips add a rich flavor. Milk chocolate chips give a sweet touch. You might even try white chocolate chips or peanut butter chips for fun. Mixing different types can create a unique flavor. Experiment with what you like best! Adding spices can make your cookie skillet special. A pinch of cinnamon adds warmth. Nutmeg can give a cozy taste. You can also add a dash of sea salt. This helps balance the sweetness. If you want a twist, try mixing in a bit of espresso powder. It enhances the chocolate flavor and adds depth. If you want a healthier treat, there are great swaps. Use whole wheat flour instead of all-purpose flour. It adds fiber and nutrients. You can also reduce the sugar by using applesauce or mashed bananas. This keeps it moist and sweet. For a dairy-free option, use coconut oil or nut butter in place of butter. These changes still make a delicious cookie skillet! To keep your cookie skillet fresh, let it cool completely first. Then, cover it tightly with plastic wrap or aluminum foil. You can also store it in an airtight container. This helps keep it soft and tasty for up to three days in the fridge. When you're ready to enjoy your cookie skillet again, heat it gently. Preheat your oven to 350°F (175°C). Place the skillet inside for about 10 minutes. This warms it up and brings back its gooey texture. You can also reheat individual slices in the microwave for about 15-20 seconds. Freezing is a great way to save your cookie skillet for later. To do this, let it cool completely, then cut it into slices. Wrap each slice tightly in plastic wrap. Place the wrapped slices in a freezer bag. This way, they can last for up to three months. When you want one, just thaw it in the fridge overnight and reheat as mentioned above. Yes, you can prepare the dough ahead of time. Mix the dough and store it in the fridge for up to 24 hours. When you are ready to bake, just spread the dough in the skillet and bake. This helps the flavors meld and makes it super tasty. Serve the cookie skillet warm, right from the oven. A scoop of vanilla ice cream on top adds a nice touch. You can also drizzle some chocolate sauce for extra sweetness. It makes for a fun and shareable dessert! To make this recipe gluten-free, swap the all-purpose flour with a gluten-free flour blend. Ensure the blend has xanthan gum for the right texture. The rest of the ingredients remain the same, so you can enjoy this treat without worry! You can now create a delicious chocolate chip cookie skillet with ease. We explored key ingredients, noted tips for better baking, and shared helpful variations. With some simple swaps, you can make it your own and cater to different diets. Remember to check for doneness and store leftovers properly. This simple dessert brings joy and a gooey center to any meal. Get ready to impress with your skillet dessert!

Chocolate Chip Cookie Skillet

A delicious and warm chocolate chip cookie baked in a skillet, perfect for sharing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 6
Calories 300 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup chopped walnuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a small bowl, whisk together the flour, baking soda, and salt until mixed. Set aside.
  • In a large skillet (10-12 inches), melt the softened butter over medium heat. Once melted, remove from heat and let cool slightly.
  • Add both sugars to the melted butter and mix until smooth using a spatula or wooden spoon.
  • Stir in the vanilla extract and egg until well combined.
  • Gradually add the flour mixture into the wet ingredients, stirring until just combined. Do not overmix.
  • Fold in the chocolate chips and chopped walnuts (if using) until evenly distributed.
  • Spread the cookie dough evenly in the skillet.
  • Bake in the oven for 20-25 minutes, or until the edges are golden brown, and the center is soft.
  • Allow to cool for 5-10 minutes before serving directly from the skillet.

Notes

Serve warm with a scoop of vanilla ice cream on top and drizzle with chocolate sauce for an indulgent finish!
Keyword chocolate chip, cookie, skillet

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