When the chill sets in, nothing warms you up like Classic Beef & Tomato Macaroni Soup. This hearty comfort meal combines rich flavors and simple ingredients, creating something truly special. I’ll guide you through each step, from prepping the beef to adding the macaroni. Whether it’s a weeknight dinner or a cozy weekend treat, this soup is perfect for all ages. Get ready to make a bowl that feels like home!
Ingredients
List of Ingredients for Classic Beef & Tomato Macaroni Soup
To make Classic Beef & Tomato Macaroni Soup, you will need:
– 1 pound ground beef
– 1 medium onion, diced
– 2 garlic cloves, minced
– 1 can (14 oz) diced tomatoes
– 4 cups beef broth
– 1 cup elbow macaroni
– 1 medium carrot, diced
– 1 stalk celery, diced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh parsley, chopped (for garnish)
Measurements and Substitutions
When cooking, the right amounts matter. If you want to change the beef, try ground turkey or chicken. For a vegetarian choice, use lentils instead of meat. You can swap elbow macaroni for any pasta you like, too. If you don’t have beef broth, chicken broth works well. Fresh herbs can replace dried ones if you have them. Just use three times more fresh than dried.
Optional Garnishes and Accompaniments
Garnishes add flair to your soup. Fresh parsley gives a pop of color and flavor. You could also add a sprinkle of grated cheese on top for richness. Serve the soup with crusty bread or a side salad for a full meal. A dollop of sour cream or a splash of hot sauce can also spice things up.
Step-by-Step Instructions
Preparing the Base of the Soup
To start, you need a large pot. Heat two tablespoons of olive oil over medium heat. Add one medium onion, diced, and sauté for about three to four minutes. You want the onion to turn soft and clear. Next, add two minced garlic cloves. Stir for one minute until the garlic smells nice. This mix gives the soup a great base.
Cooking the Beef and Vegetables
Now, add one pound of ground beef to the pot. Break the meat apart with a spoon. Cook it for five to seven minutes until it’s brown and no longer pink. Drain any fat from the pot. Then, toss in one diced medium carrot and one diced celery stalk. Cook these for three more minutes. You want them to soften a bit but still have some crunch. This adds texture and flavor to the soup.
Adding the Broth and Macaroni
Next, add a can of diced tomatoes, including the juice. Then pour in four cups of beef broth. This is what makes the soup rich and tasty. Add one tablespoon of Worcestershire sauce, one teaspoon of dried basil, and one teaspoon of dried oregano. Season with salt and pepper to your taste. Bring this mix to a boil.
Once it boils, lower the heat and add one cup of elbow macaroni. Cook it according to the package, usually about seven to eight minutes. Stir occasionally to keep everything mixed. When the macaroni is tender, taste the soup. Adjust the seasonings if needed. If you want a thicker soup, let it simmer for a few extra minutes.
Remove the pot from the heat and let it cool a bit before serving. This Classic Beef & Tomato Macaroni Soup is now ready to enjoy! For the full recipe, refer back to the earlier section.
Tips & Tricks
How to Customize Your Soup
You can easily make this soup your own. Try adding different veggies like spinach or peas. You might want to swap beef for turkey or chicken. If you like heat, add red pepper flakes or hot sauce. For a creamier soup, stir in some heavy cream before serving. You can also change up the herbs. Fresh herbs like thyme or rosemary add a nice touch.
Common Mistakes to Avoid
One mistake is overcooking the macaroni. Cook it just until tender, so it does not get mushy. Another common error is not seasoning enough. Taste your soup and add salt and pepper as needed. If you skip the sauté step for the onions and garlic, you miss out on great flavor. Always brown the beef well to enhance the taste, too.
Storage and Reheating Tips
Store leftover soup in an airtight container in the fridge for up to 3 days. If you want to keep it longer, freeze it for up to 3 months. To reheat, warm it on the stove over low heat. If it seems thick, add a splash of broth or water. Stir well and heat until hot. Enjoy this comforting meal again and again! For the full recipe, check out the Classic Beef & Tomato Macaroni Soup.
Variations
Vegetarian Alternative for Beef & Tomato Macaroni Soup
To make a vegetarian version of this soup, replace the ground beef with plant-based meat or lentils. These swaps keep the texture while adding protein. Use vegetable broth instead of beef broth. Add a splash of soy sauce for depth. This alternative stays hearty and satisfying.
Adding Extra Vegetables or Ingredients
You can boost nutrition by adding more veggies. Spinach, bell peppers, or zucchini work well. Chop them into small pieces and add them with the carrots and celery. This adds color and flavor. You can also throw in canned beans for extra protein and fiber.
Making It Spicy or Mild
If you like heat, add crushed red pepper flakes or diced jalapeños. Stir them in when you add the garlic. For a milder soup, skip the spicy ingredients altogether. You can also use sweet paprika for a warm flavor without the heat. Tailor the spice level to your taste for the perfect bowl.
For the complete recipe, check out the [Full Recipe].
Nutritional Information
Caloric Content and Dietary Considerations
Classic Beef & Tomato Macaroni Soup offers a balanced meal. Each serving has around 300-350 calories. This soup includes protein, carbs, and healthy fats. It fills you up without weighing you down. If you watch your calories, serve smaller portions. You can also adjust the beef amount. Lean ground beef cuts lower the fat content.
Health Benefits of Key Ingredients
– Ground beef: Rich in protein and iron, good for energy.
– Diced tomatoes: Packed with vitamins A and C, great for skin health.
– Carrots: Full of beta-carotene, good for vision.
– Celery: Low in calories but high in fiber, helps digestion.
– Olive oil: Contains healthy fats, supports heart health.
These ingredients work together to boost your well-being. They provide nutrients while still tasting great.
Portion Control and Serving Suggestions
To enjoy this soup, serve it hot in bowls. A standard serving is about 1.5 cups. Pair it with crusty bread for a complete meal. If you want to cut calories, serve smaller portions. You can also add a salad on the side. This adds crunch and freshness to your meal. For best results, use the Full Recipe to guide your cooking.
FAQs
How long does Classic Beef & Tomato Macaroni Soup last in the fridge?
Classic Beef & Tomato Macaroni Soup lasts about 3 to 4 days in the fridge. Make sure to store it in an airtight container. This keeps the soup fresh and safe to eat. If you want to enjoy it longer, consider freezing it.
Can I freeze Classic Beef & Tomato Macaroni Soup?
Yes, you can freeze Classic Beef & Tomato Macaroni Soup. Let it cool completely first. Then, put it in a freezer-safe container. It will last for about 3 months in the freezer. When you are ready to eat it, thaw it overnight in the fridge. Then, reheat it on the stove or in the microwave.
What can I serve with Classic Beef & Tomato Macaroni Soup?
You can serve many things with Classic Beef & Tomato Macaroni Soup. Here are some great options:
– Crusty bread for dipping
– A green salad with a light dressing
– Grilled cheese sandwiches for a classic combo
– Crackers for a crunch
These sides add to your meal and make it even more enjoyable. For the full recipe, check the earlier section.
You learned about making Classic Beef & Tomato Macaroni Soup. We discussed the key ingredients, measurements, and flavorful garnishes. You saw step-by-step cooking instructions and tips to avoid mistakes. We also explored ways to customize your soup and ensure it meets your diet.
Now, you’re ready to create a warm, tasty dish. Enjoy experimenting with flavors and sharing it with others. Your soup can bring joy and comfort to anyone who tries it.
