![- 4 ears of fresh corn, husked - 1/2 cup unsalted butter, softened - 2 jalapeños, finely chopped (seeds removed for less heat) - 3 cloves garlic, minced - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons fresh cilantro, chopped (for garnish) - Lime wedges (for serving) This dish is not only tasty but also packed with nutrients. Corn offers fiber and vitamins, while jalapeños add vitamin C. Butter provides fat, which helps absorb fat-soluble vitamins. Garlic has many health benefits too, like boosting the immune system. This recipe serves four people. Each serving includes one ear of corn. You can easily adjust the recipe for more guests by multiplying the ingredients. If you want to keep things simple, just remember to change the butter and jalapeño amounts as you add ears of corn. For the full recipe, check out the details provided above. Enjoy your cooking adventure! Start by gathering all your ingredients. You will need softened butter, chopped jalapeños, minced garlic, smoked paprika, salt, and black pepper. In a mixing bowl, combine these ingredients. Use a fork to mix them well. Your goal is a smooth, spicy jalapeño-garlic butter. The jalapeños give heat, while the garlic adds depth. The smoked paprika adds a nice, warm flavor too. This butter will be the star of your corn dish. While you prepare the butter, preheat your grill to medium-high heat. Husk the corn and remove any silk. Brush the corn ears with a bit of your jalapeño-garlic butter. Make sure to coat them evenly. Once your grill is hot, place the corn directly on it. Grill for about 10 to 15 minutes. Turn the corn every few minutes so it cooks evenly. Look for those beautiful grill marks. When the corn is tender, it’s ready to come off the grill. After grilling, remove the corn and brush on more jalapeño-garlic butter. This adds even more flavor. For a fresh finish, sprinkle chopped cilantro on top. Serve the corn with lime wedges on the side. A squeeze of lime brightens up the dish. You can eat this corn as a side or a snack. It’s great for summer barbecues or family dinners. For the full recipe, check out the details above. Enjoy your spicy corn bliss! To make the best jalapeño-garlic butter, start with softened butter. This helps mix the flavors well. Chop the jalapeños finely. Remove the seeds to control the heat level. Mince the garlic to release its strong flavor. Combine all ingredients in a bowl. Mix them until you see a smooth blend. Taste it! Adjust salt and spice to fit your liking. This jalapeño-garlic butter adds a bold flavor boost to the corn. Grilling corn is simple and fun! First, husk the corn completely. Rinse it under cold water to remove any silk. Preheat your grill or grill pan to medium-high heat. Lightly brush the corn with the jalapeño-garlic butter. Place the corn directly on the grill. Grill for 10-15 minutes. Turn the corn every few minutes. You want nice grill marks and tender kernels. Brush with more butter right after grilling for extra flavor. Serve your corn hot off the grill. For a bright touch, sprinkle fresh cilantro on top. Lime wedges add a zesty kick. You can serve this corn alongside grilled meats or seafood. It pairs well with fresh salads too. For a fun twist, try serving it with a spicy dipping sauce. This corn with jalapeño-garlic butter is a crowd-pleaser. Enjoy every bite! For the full recipe, click [here]. {{image_2}} You can make this dish vegetarian or vegan easily. Swap unsalted butter for vegan butter. For a creamy twist, try using avocado or coconut oil instead. This keeps the dish rich while keeping it plant-based. If you want more heat, add more jalapeños. You can also use serrano peppers for a different flavor. Try adding a pinch of cayenne for extra kick. If you like smoky flavors, include chipotle powder. Seasoning can change the whole dish. Try adding lime zest for fresh notes. Fresh herbs like basil or parsley can add depth. For a tangy burst, mix in some feta cheese. A sprinkle of chili powder gives a nice color and flavor. For more ideas, check the Full Recipe for more tips! You can store leftover corn with jalapeno-garlic butter in the fridge. Place it in an airtight container. It stays fresh for up to three days. Keep it cool to maintain its flavor. Before serving, check for any signs of spoilage. To freeze this tasty dish, first let it cool. Then, wrap each corn ear in plastic wrap. Place them in a freezer-safe bag or container. You can freeze it for up to three months. For best results, use within one month for great taste. When ready to eat, thaw the corn overnight in the fridge. Reheat it on a grill or stovetop to regain its flavor. You can also use a microwave. Just cover it with a damp paper towel to keep it moist. Heat for one to two minutes, checking often. Enjoy the bold flavors of corn with jalapeno-garlic butter! For the full recipe, check out the earlier section. Choose corn that has bright green husks. The silk should be moist and golden. Check for plump kernels under the husk. They should feel firm and juicy. Fresh corn has a sweet smell too. Avoid any that look dry or have brown spots. Yes, you can use frozen corn. Thaw it before cooking. Frozen corn can be just as sweet. However, fresh corn gives a better texture and taste. If you use frozen, try grilling it for a smoky flavor. You can try basil, oregano, or parsley. Each herb gives a new twist. Cilantro adds freshness, but other herbs work well too. Mix and match to find your favorite flavor. For more heat, keep the jalapeño seeds. You can also add cayenne pepper. Hot sauce mixed in the butter works great. Adjust the spice level based on your taste. This corn pairs well with grilled meats. Try it with chicken, steak, or fish. You can also serve it at barbecues or picnics. It complements salads and tacos nicely. Check out the full recipe for more serving ideas! This blog post shared a simple yet tasty corn recipe with jalapeño-garlic butter. You learned about the ingredients, nutritional facts, and cooking methods. We provided tips, variations, and storage advice, ensuring you can enjoy this dish anytime. In my experience, this flavorful corn will wow your guests and enhance meals. Remember, you can adjust spice levels to fit your taste. Get cooking and enjoy the delightful flavors!](https://pagosarecipes.com/wp-content/uploads/2025/05/a76fb95e-a78c-4597-b4fa-cc16078fb36f-768x768.webp)
Looking to spice up your summer cookouts? This Corn with Jalapeño-Garlic Butter adds bold flavor to every bite! With fresh corn and a zesty topping, it’s the perfect side dish for any meal. I’ll walk you through simple ingredients and easy steps to create a dish your friends will love. Get ready to impress with this delicious and fun recipe that brings everyone to the table!
Ingredients
List of Ingredients
– 4 ears of fresh corn, husked
– 1/2 cup unsalted butter, softened
– 2 jalapeños, finely chopped (seeds removed for less heat)
– 3 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons fresh cilantro, chopped (for garnish)
– Lime wedges (for serving)
Nutritional Information
This dish is not only tasty but also packed with nutrients. Corn offers fiber and vitamins, while jalapeños add vitamin C. Butter provides fat, which helps absorb fat-soluble vitamins. Garlic has many health benefits too, like boosting the immune system.
Serving Size and Servings
This recipe serves four people. Each serving includes one ear of corn. You can easily adjust the recipe for more guests by multiplying the ingredients. If you want to keep things simple, just remember to change the butter and jalapeño amounts as you add ears of corn.
For the full recipe, check out the details provided above. Enjoy your cooking adventure!
Step-by-Step Instructions
Preparing the Jalapeño-Garlic Butter
Start by gathering all your ingredients. You will need softened butter, chopped jalapeños, minced garlic, smoked paprika, salt, and black pepper. In a mixing bowl, combine these ingredients. Use a fork to mix them well. Your goal is a smooth, spicy jalapeño-garlic butter. The jalapeños give heat, while the garlic adds depth. The smoked paprika adds a nice, warm flavor too. This butter will be the star of your corn dish.
Grilling the Corn
While you prepare the butter, preheat your grill to medium-high heat. Husk the corn and remove any silk. Brush the corn ears with a bit of your jalapeño-garlic butter. Make sure to coat them evenly. Once your grill is hot, place the corn directly on it. Grill for about 10 to 15 minutes. Turn the corn every few minutes so it cooks evenly. Look for those beautiful grill marks. When the corn is tender, it’s ready to come off the grill.
Final Touches and Serving Suggestions
After grilling, remove the corn and brush on more jalapeño-garlic butter. This adds even more flavor. For a fresh finish, sprinkle chopped cilantro on top. Serve the corn with lime wedges on the side. A squeeze of lime brightens up the dish. You can eat this corn as a side or a snack. It’s great for summer barbecues or family dinners. For the full recipe, check out the details above. Enjoy your spicy corn bliss!
Tips & Tricks
Perfecting the Jalapeño-Garlic Butter
To make the best jalapeño-garlic butter, start with softened butter. This helps mix the flavors well. Chop the jalapeños finely. Remove the seeds to control the heat level. Mince the garlic to release its strong flavor. Combine all ingredients in a bowl. Mix them until you see a smooth blend. Taste it! Adjust salt and spice to fit your liking. This jalapeño-garlic butter adds a bold flavor boost to the corn.
Grilling Techniques for Corn
Grilling corn is simple and fun! First, husk the corn completely. Rinse it under cold water to remove any silk. Preheat your grill or grill pan to medium-high heat. Lightly brush the corn with the jalapeño-garlic butter. Place the corn directly on the grill. Grill for 10-15 minutes. Turn the corn every few minutes. You want nice grill marks and tender kernels. Brush with more butter right after grilling for extra flavor.
Serving and Pairing Suggestions
Serve your corn hot off the grill. For a bright touch, sprinkle fresh cilantro on top. Lime wedges add a zesty kick. You can serve this corn alongside grilled meats or seafood. It pairs well with fresh salads too. For a fun twist, try serving it with a spicy dipping sauce. This corn with jalapeño-garlic butter is a crowd-pleaser. Enjoy every bite! For the full recipe, click [here].
Variations
Vegetarian or Vegan Options
You can make this dish vegetarian or vegan easily. Swap unsalted butter for vegan butter. For a creamy twist, try using avocado or coconut oil instead. This keeps the dish rich while keeping it plant-based.
Spicy Additions or Alternatives
If you want more heat, add more jalapeños. You can also use serrano peppers for a different flavor. Try adding a pinch of cayenne for extra kick. If you like smoky flavors, include chipotle powder.
Seasoning Suggestions
Seasoning can change the whole dish. Try adding lime zest for fresh notes. Fresh herbs like basil or parsley can add depth. For a tangy burst, mix in some feta cheese. A sprinkle of chili powder gives a nice color and flavor.
For more ideas, check the Full Recipe for more tips!
Storage Info
Refrigeration Guidelines
You can store leftover corn with jalapeno-garlic butter in the fridge. Place it in an airtight container. It stays fresh for up to three days. Keep it cool to maintain its flavor. Before serving, check for any signs of spoilage.
Freezing Corn with Jalapeno-Garlic Butter
To freeze this tasty dish, first let it cool. Then, wrap each corn ear in plastic wrap. Place them in a freezer-safe bag or container. You can freeze it for up to three months. For best results, use within one month for great taste.
Reheating Tips
When ready to eat, thaw the corn overnight in the fridge. Reheat it on a grill or stovetop to regain its flavor. You can also use a microwave. Just cover it with a damp paper towel to keep it moist. Heat for one to two minutes, checking often. Enjoy the bold flavors of corn with jalapeno-garlic butter! For the full recipe, check out the earlier section.
FAQs
How do I choose fresh corn?
Choose corn that has bright green husks. The silk should be moist and golden. Check for plump kernels under the husk. They should feel firm and juicy. Fresh corn has a sweet smell too. Avoid any that look dry or have brown spots.
Can I use frozen corn instead?
Yes, you can use frozen corn. Thaw it before cooking. Frozen corn can be just as sweet. However, fresh corn gives a better texture and taste. If you use frozen, try grilling it for a smoky flavor.
What other herbs can I use in the recipe?
You can try basil, oregano, or parsley. Each herb gives a new twist. Cilantro adds freshness, but other herbs work well too. Mix and match to find your favorite flavor.
How can I make this dish spicier?
For more heat, keep the jalapeño seeds. You can also add cayenne pepper. Hot sauce mixed in the butter works great. Adjust the spice level based on your taste.
What meals can I serve this corn dish with?
This corn pairs well with grilled meats. Try it with chicken, steak, or fish. You can also serve it at barbecues or picnics. It complements salads and tacos nicely. Check out the full recipe for more serving ideas!
This blog post shared a simple yet tasty corn recipe with jalapeño-garlic butter. You learned about the ingredients, nutritional facts, and cooking methods. We provided tips, variations, and storage advice, ensuring you can enjoy this dish anytime.
In my experience, this flavorful corn will wow your guests and enhance meals. Remember, you can adjust spice levels to fit your taste. Get cooking and enjoy the delightful flavors!
![- 4 ears of fresh corn, husked - 1/2 cup unsalted butter, softened - 2 jalapeños, finely chopped (seeds removed for less heat) - 3 cloves garlic, minced - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons fresh cilantro, chopped (for garnish) - Lime wedges (for serving) This dish is not only tasty but also packed with nutrients. Corn offers fiber and vitamins, while jalapeños add vitamin C. Butter provides fat, which helps absorb fat-soluble vitamins. Garlic has many health benefits too, like boosting the immune system. This recipe serves four people. Each serving includes one ear of corn. You can easily adjust the recipe for more guests by multiplying the ingredients. If you want to keep things simple, just remember to change the butter and jalapeño amounts as you add ears of corn. For the full recipe, check out the details provided above. Enjoy your cooking adventure! Start by gathering all your ingredients. You will need softened butter, chopped jalapeños, minced garlic, smoked paprika, salt, and black pepper. In a mixing bowl, combine these ingredients. Use a fork to mix them well. Your goal is a smooth, spicy jalapeño-garlic butter. The jalapeños give heat, while the garlic adds depth. The smoked paprika adds a nice, warm flavor too. This butter will be the star of your corn dish. While you prepare the butter, preheat your grill to medium-high heat. Husk the corn and remove any silk. Brush the corn ears with a bit of your jalapeño-garlic butter. Make sure to coat them evenly. Once your grill is hot, place the corn directly on it. Grill for about 10 to 15 minutes. Turn the corn every few minutes so it cooks evenly. Look for those beautiful grill marks. When the corn is tender, it’s ready to come off the grill. After grilling, remove the corn and brush on more jalapeño-garlic butter. This adds even more flavor. For a fresh finish, sprinkle chopped cilantro on top. Serve the corn with lime wedges on the side. A squeeze of lime brightens up the dish. You can eat this corn as a side or a snack. It’s great for summer barbecues or family dinners. For the full recipe, check out the details above. Enjoy your spicy corn bliss! To make the best jalapeño-garlic butter, start with softened butter. This helps mix the flavors well. Chop the jalapeños finely. Remove the seeds to control the heat level. Mince the garlic to release its strong flavor. Combine all ingredients in a bowl. Mix them until you see a smooth blend. Taste it! Adjust salt and spice to fit your liking. This jalapeño-garlic butter adds a bold flavor boost to the corn. Grilling corn is simple and fun! First, husk the corn completely. Rinse it under cold water to remove any silk. Preheat your grill or grill pan to medium-high heat. Lightly brush the corn with the jalapeño-garlic butter. Place the corn directly on the grill. Grill for 10-15 minutes. Turn the corn every few minutes. You want nice grill marks and tender kernels. Brush with more butter right after grilling for extra flavor. Serve your corn hot off the grill. For a bright touch, sprinkle fresh cilantro on top. Lime wedges add a zesty kick. You can serve this corn alongside grilled meats or seafood. It pairs well with fresh salads too. For a fun twist, try serving it with a spicy dipping sauce. This corn with jalapeño-garlic butter is a crowd-pleaser. Enjoy every bite! For the full recipe, click [here]. {{image_2}} You can make this dish vegetarian or vegan easily. Swap unsalted butter for vegan butter. For a creamy twist, try using avocado or coconut oil instead. This keeps the dish rich while keeping it plant-based. If you want more heat, add more jalapeños. You can also use serrano peppers for a different flavor. Try adding a pinch of cayenne for extra kick. If you like smoky flavors, include chipotle powder. Seasoning can change the whole dish. Try adding lime zest for fresh notes. Fresh herbs like basil or parsley can add depth. For a tangy burst, mix in some feta cheese. A sprinkle of chili powder gives a nice color and flavor. For more ideas, check the Full Recipe for more tips! You can store leftover corn with jalapeno-garlic butter in the fridge. Place it in an airtight container. It stays fresh for up to three days. Keep it cool to maintain its flavor. Before serving, check for any signs of spoilage. To freeze this tasty dish, first let it cool. Then, wrap each corn ear in plastic wrap. Place them in a freezer-safe bag or container. You can freeze it for up to three months. For best results, use within one month for great taste. When ready to eat, thaw the corn overnight in the fridge. Reheat it on a grill or stovetop to regain its flavor. You can also use a microwave. Just cover it with a damp paper towel to keep it moist. Heat for one to two minutes, checking often. Enjoy the bold flavors of corn with jalapeno-garlic butter! For the full recipe, check out the earlier section. Choose corn that has bright green husks. The silk should be moist and golden. Check for plump kernels under the husk. They should feel firm and juicy. Fresh corn has a sweet smell too. Avoid any that look dry or have brown spots. Yes, you can use frozen corn. Thaw it before cooking. Frozen corn can be just as sweet. However, fresh corn gives a better texture and taste. If you use frozen, try grilling it for a smoky flavor. You can try basil, oregano, or parsley. Each herb gives a new twist. Cilantro adds freshness, but other herbs work well too. Mix and match to find your favorite flavor. For more heat, keep the jalapeño seeds. You can also add cayenne pepper. Hot sauce mixed in the butter works great. Adjust the spice level based on your taste. This corn pairs well with grilled meats. Try it with chicken, steak, or fish. You can also serve it at barbecues or picnics. It complements salads and tacos nicely. Check out the full recipe for more serving ideas! This blog post shared a simple yet tasty corn recipe with jalapeño-garlic butter. You learned about the ingredients, nutritional facts, and cooking methods. We provided tips, variations, and storage advice, ensuring you can enjoy this dish anytime. In my experience, this flavorful corn will wow your guests and enhance meals. Remember, you can adjust spice levels to fit your taste. Get cooking and enjoy the delightful flavors!](https://pagosarecipes.com/wp-content/uploads/2025/05/a76fb95e-a78c-4597-b4fa-cc16078fb36f-250x250.webp)
