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Pagosa Recipes

Cozy Apple Cinnamon Bread Pudding Delight

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- 4 cups stale bread, cubed - 3 large apples, peeled, cored, and diced - 1 cup milk - 1 cup heavy cream - 1/2 cup brown sugar - 4 large eggs - 1 teaspoon vanilla extract - 2 teaspoons ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt - 1/2 cup raisins (optional) - 1/4 cup chopped walnuts or pecans (optional) - Powdered sugar for dusting (optional) To make this cozy apple cinnamon bread pudding, you need simple ingredients. Start with stale bread. Four cups of cubed stale bread give the pudding a good base. French or challah bread works best. Choose three large apples. Peel, core, and dice them. Mixing sweet and tart apples adds flavor. You’ll need one cup of milk and one cup of heavy cream for creaminess. Brown sugar, half a cup, brings sweetness. Four large eggs act as a binding agent. A teaspoon of vanilla extract adds warmth. Next, grab your spices. Two teaspoons of ground cinnamon give that classic flavor. Add half a teaspoon of ground nutmeg and a quarter teaspoon of salt for balance. If you want extra texture, you can add half a cup of raisins or a quarter cup of chopped walnuts or pecans. These are optional but yummy! Finally, dust with powdered sugar before serving for a sweet touch. Each ingredient plays a role in making this dish warm and delightful. Now, let’s get cooking! - Preheat the oven to 350°F (175°C). - Grease a 9x13 inch baking dish with butter or cooking spray. First, you will make the custard. In a large bowl, whisk together: - 1 cup of milk - 1 cup of heavy cream - 1/2 cup of brown sugar - 4 large eggs - 1 teaspoon of vanilla extract - 2 teaspoons of ground cinnamon - 1/2 teaspoon of ground nutmeg - 1/4 teaspoon of salt Make sure everything mixes well. This will be the creamy base for your pudding. Now, let’s assemble. Spread 4 cups of cubed stale bread evenly in the prepared dish. On top of the bread, layer: - 3 large apples, peeled, cored, and diced - Optional: 1/2 cup of raisins - Optional: 1/4 cup of chopped walnuts or pecans Next, pour the custard mixture over the bread and apples. Press down gently. This helps the bread soak up the custard. Let it sit for about 15 minutes. This step is key for flavor and texture. Now, it’s time to bake. Place the dish in the preheated oven. Bake for 40-45 minutes. The top should turn golden brown. You can check if it’s done by inserting a knife into the center. If it comes out clean, it’s ready. Once done, take it out and let it cool for a few minutes before serving. Enjoy this warm treat! To get the best texture, let the bread soak in the custard mixture. After you pour the custard, press down gently. This helps all the bread absorb the liquid. Allow it to sit for about 15 minutes before baking. If your oven runs hot or cool, adjust the baking time. Check for a golden top to know it’s done. You can boost flavor by trying different apple types. Use a mix of sweet and tart apples. This gives great depth. You might also add extracts, like almond or maple. A pinch of ginger or cloves can add a warm twist too. Don’t be afraid to get creative with spices! Serving this bread pudding warm makes it even better. Drizzle caramel sauce on top or add a scoop of vanilla ice cream. These extras make it feel special. For a nice touch, sprinkle cinnamon or garnish with fresh apple slices. This adds color and makes it look inviting. {{image_2}} You can switch things up in your apple cinnamon bread pudding. Try adding other fruits. Pears add sweetness and moisture. Berries bring a tart zing. You can even swap some apples for dried fruits like raisins or cranberries. They give a chewy texture and rich flavor. If you need gluten-free options, use gluten-free bread. It works just as well. For a vegan twist, swap the milk and cream for plant-based milk. Use flax eggs instead of regular eggs. These changes keep the dish tasty and cozy. Want something sweeter? Add chocolate chips! They melt into gooey bites. You can also infuse new flavors. Consider adding a splash of liqueur like rum or bourbon. Vanilla or almond extract gives a nice touch too. These twists make your bread pudding unique and fun. To keep your apple cinnamon bread pudding fresh, place it in the fridge. Use an airtight container to prevent drying out. This method helps maintain the soft texture. Make sure to cover the dish well with plastic wrap if you lack a container. The best way to reheat bread pudding is in the oven. Preheat your oven to 350°F (175°C). Place the pudding in a baking dish and cover it with foil. Heat for about 15-20 minutes. This keeps the texture nice and soft. If you prefer, you can use a microwave. Heat a single serving for about 30 seconds to 1 minute, but it may not stay as fluffy. You can freeze bread pudding before or after baking. If freezing before baking, wrap the dish tightly. This keeps it fresh for up to three months. To bake, thaw it in the fridge overnight, then bake as normal. If freezing after baking, let it cool completely. Wrap it tightly in plastic wrap and foil. When ready to eat, thaw and reheat in the oven for best results. You can use fresh bread, but stale bread is better. Stale bread soaks up the custard well. Fresh bread may get too soggy. Stale bread holds its shape, giving you a nice texture. For best results, let your fresh bread sit out for a day before using it. Bread pudding lasts about three to four days in the fridge. Make sure to store it in an airtight container. This keeps it fresh and moist. If you want to enjoy it later, you can reheat it in the oven or microwave. Just add a splash of milk to help with moisture. Yes, you can prepare this recipe ahead of time. Assemble everything and cover it. You can store it in the fridge for up to a day. When ready, just bake it straight from the fridge. If it's cold, you may need to add a few extra minutes to the baking time. This recipe is easily scalable. You can double or halve the ingredients based on your needs. Just keep the same ratios. For larger gatherings, consider using a bigger baking dish. Adjust the baking time as needed, checking for doneness. This blog post covered how to create a delicious bread pudding. We discussed the key ingredients like stale bread, apples, and rich spices. I shared step-by-step instructions to guide you through prepping, assembling, and baking this treat. You learned tips to enhance flavor and texture, explore variations, and store leftovers properly. Now you can impress friends and family with this easy and tasty dessert. Enjoy your baking journey!

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Have you ever craved a warm, comforting dessert? Cozy Apple Cinnamon Bread Pudding is your answer! This delightful dish combines stale bread, sweet apples, and rich spices into a creamy treat. It’s perfect for chilly nights or holiday gatherings. In this blog post, I will guide you step-by-step through the easy process. Let’s create a cozy dessert that warms your heart and home!

Ingredients

List of Ingredients

  • 4 cups stale bread, cubed
  • 3 large apples, peeled, cored, and diced
  • 1 cup milk
  • 1 cup heavy cream
  • 1/2 cup brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup raisins (optional)
  • 1/4 cup chopped walnuts or pecans (optional)
  • Powdered sugar for dusting (optional)

To make this cozy apple cinnamon bread pudding, you need simple ingredients. Start with stale bread. Four cups of cubed stale bread give the pudding a good base. French or challah bread works best. Choose three large apples. Peel, core, and dice them. Mixing sweet and tart apples adds flavor.

You’ll need one cup of milk and one cup of heavy cream for creaminess. Brown sugar, half a cup, brings sweetness. Four large eggs act as a binding agent. A teaspoon of vanilla extract adds warmth.

Next, grab your spices. Two teaspoons of ground cinnamon give that classic flavor. Add half a teaspoon of ground nutmeg and a quarter teaspoon of salt for balance.

If you want extra texture, you can add half a cup of raisins or a quarter cup of chopped walnuts or pecans. These are optional but yummy! Finally, dust with powdered sugar before serving for a sweet touch.

Each ingredient plays a role in making this dish warm and delightful. Now, let’s get cooking!

Step-by-Step Instructions

Prepping the Oven and Baking Dish

  • Preheat the oven to 350°F (175°C).
  • Grease a 9×13 inch baking dish with butter or cooking spray.

Making the Custard Mixture

First, you will make the custard. In a large bowl, whisk together:

  • 1 cup of milk
  • 1 cup of heavy cream
  • 1/2 cup of brown sugar
  • 4 large eggs
  • 1 teaspoon of vanilla extract
  • 2 teaspoons of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt

Make sure everything mixes well. This will be the creamy base for your pudding.

Assembling the Bread Pudding

Now, let’s assemble. Spread 4 cups of cubed stale bread evenly in the prepared dish.

On top of the bread, layer:

  • 3 large apples, peeled, cored, and diced
  • Optional: 1/2 cup of raisins
  • Optional: 1/4 cup of chopped walnuts or pecans

Next, pour the custard mixture over the bread and apples. Press down gently. This helps the bread soak up the custard.

Let it sit for about 15 minutes. This step is key for flavor and texture.

Baking

Now, it’s time to bake. Place the dish in the preheated oven. Bake for 40-45 minutes. The top should turn golden brown. You can check if it’s done by inserting a knife into the center. If it comes out clean, it’s ready.

Once done, take it out and let it cool for a few minutes before serving. Enjoy this warm treat!

Tips & Tricks

Best Practices for Texture

To get the best texture, let the bread soak in the custard mixture. After you pour the custard, press down gently. This helps all the bread absorb the liquid. Allow it to sit for about 15 minutes before baking. If your oven runs hot or cool, adjust the baking time. Check for a golden top to know it’s done.

Enhancing Flavor

You can boost flavor by trying different apple types. Use a mix of sweet and tart apples. This gives great depth. You might also add extracts, like almond or maple. A pinch of ginger or cloves can add a warm twist too. Don’t be afraid to get creative with spices!

Presentation Ideas

Serving this bread pudding warm makes it even better. Drizzle caramel sauce on top or add a scoop of vanilla ice cream. These extras make it feel special. For a nice touch, sprinkle cinnamon or garnish with fresh apple slices. This adds color and makes it look inviting.

Variations

Fruit Variations

You can switch things up in your apple cinnamon bread pudding. Try adding other fruits. Pears add sweetness and moisture. Berries bring a tart zing. You can even swap some apples for dried fruits like raisins or cranberries. They give a chewy texture and rich flavor.

Dietary Adjustments

If you need gluten-free options, use gluten-free bread. It works just as well. For a vegan twist, swap the milk and cream for plant-based milk. Use flax eggs instead of regular eggs. These changes keep the dish tasty and cozy.

Flavor Twists

Want something sweeter? Add chocolate chips! They melt into gooey bites. You can also infuse new flavors. Consider adding a splash of liqueur like rum or bourbon. Vanilla or almond extract gives a nice touch too. These twists make your bread pudding unique and fun.

Storage Info

How to Store Leftovers

To keep your apple cinnamon bread pudding fresh, place it in the fridge. Use an airtight container to prevent drying out. This method helps maintain the soft texture. Make sure to cover the dish well with plastic wrap if you lack a container.

Reheating Instructions

The best way to reheat bread pudding is in the oven. Preheat your oven to 350°F (175°C). Place the pudding in a baking dish and cover it with foil. Heat for about 15-20 minutes. This keeps the texture nice and soft. If you prefer, you can use a microwave. Heat a single serving for about 30 seconds to 1 minute, but it may not stay as fluffy.

Freezing Guidelines

You can freeze bread pudding before or after baking. If freezing before baking, wrap the dish tightly. This keeps it fresh for up to three months. To bake, thaw it in the fridge overnight, then bake as normal. If freezing after baking, let it cool completely. Wrap it tightly in plastic wrap and foil. When ready to eat, thaw and reheat in the oven for best results.

FAQs

Can I use fresh bread instead of stale?

You can use fresh bread, but stale bread is better. Stale bread soaks up the custard well. Fresh bread may get too soggy. Stale bread holds its shape, giving you a nice texture. For best results, let your fresh bread sit out for a day before using it.

How long does bread pudding last in the fridge?

Bread pudding lasts about three to four days in the fridge. Make sure to store it in an airtight container. This keeps it fresh and moist. If you want to enjoy it later, you can reheat it in the oven or microwave. Just add a splash of milk to help with moisture.

Can I make this recipe ahead of time?

Yes, you can prepare this recipe ahead of time. Assemble everything and cover it. You can store it in the fridge for up to a day. When ready, just bake it straight from the fridge. If it’s cold, you may need to add a few extra minutes to the baking time.

Is this recipe easily scalable?

This recipe is easily scalable. You can double or halve the ingredients based on your needs. Just keep the same ratios. For larger gatherings, consider using a bigger baking dish. Adjust the baking time as needed, checking for doneness.

This blog post covered how to create a delicious bread pudding. We discussed the key ingredients like stale bread, apples, and rich spices. I shared step-by-step instructions to guide you through prepping, assembling, and baking this treat. You learned tips to enhance flavor and texture, explore variations, and store leftovers properly.

Now you can impress friends and family with this easy and tasty dessert. Enjoy your baking journey!

- 4 cups stale bread, cubed - 3 large apples, peeled, cored, and diced - 1 cup milk - 1 cup heavy cream - 1/2 cup brown sugar - 4 large eggs - 1 teaspoon vanilla extract - 2 teaspoons ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt - 1/2 cup raisins (optional) - 1/4 cup chopped walnuts or pecans (optional) - Powdered sugar for dusting (optional) To make this cozy apple cinnamon bread pudding, you need simple ingredients. Start with stale bread. Four cups of cubed stale bread give the pudding a good base. French or challah bread works best. Choose three large apples. Peel, core, and dice them. Mixing sweet and tart apples adds flavor. You’ll need one cup of milk and one cup of heavy cream for creaminess. Brown sugar, half a cup, brings sweetness. Four large eggs act as a binding agent. A teaspoon of vanilla extract adds warmth. Next, grab your spices. Two teaspoons of ground cinnamon give that classic flavor. Add half a teaspoon of ground nutmeg and a quarter teaspoon of salt for balance. If you want extra texture, you can add half a cup of raisins or a quarter cup of chopped walnuts or pecans. These are optional but yummy! Finally, dust with powdered sugar before serving for a sweet touch. Each ingredient plays a role in making this dish warm and delightful. Now, let’s get cooking! - Preheat the oven to 350°F (175°C). - Grease a 9x13 inch baking dish with butter or cooking spray. First, you will make the custard. In a large bowl, whisk together: - 1 cup of milk - 1 cup of heavy cream - 1/2 cup of brown sugar - 4 large eggs - 1 teaspoon of vanilla extract - 2 teaspoons of ground cinnamon - 1/2 teaspoon of ground nutmeg - 1/4 teaspoon of salt Make sure everything mixes well. This will be the creamy base for your pudding. Now, let’s assemble. Spread 4 cups of cubed stale bread evenly in the prepared dish. On top of the bread, layer: - 3 large apples, peeled, cored, and diced - Optional: 1/2 cup of raisins - Optional: 1/4 cup of chopped walnuts or pecans Next, pour the custard mixture over the bread and apples. Press down gently. This helps the bread soak up the custard. Let it sit for about 15 minutes. This step is key for flavor and texture. Now, it’s time to bake. Place the dish in the preheated oven. Bake for 40-45 minutes. The top should turn golden brown. You can check if it’s done by inserting a knife into the center. If it comes out clean, it’s ready. Once done, take it out and let it cool for a few minutes before serving. Enjoy this warm treat! To get the best texture, let the bread soak in the custard mixture. After you pour the custard, press down gently. This helps all the bread absorb the liquid. Allow it to sit for about 15 minutes before baking. If your oven runs hot or cool, adjust the baking time. Check for a golden top to know it’s done. You can boost flavor by trying different apple types. Use a mix of sweet and tart apples. This gives great depth. You might also add extracts, like almond or maple. A pinch of ginger or cloves can add a warm twist too. Don’t be afraid to get creative with spices! Serving this bread pudding warm makes it even better. Drizzle caramel sauce on top or add a scoop of vanilla ice cream. These extras make it feel special. For a nice touch, sprinkle cinnamon or garnish with fresh apple slices. This adds color and makes it look inviting. {{image_2}} You can switch things up in your apple cinnamon bread pudding. Try adding other fruits. Pears add sweetness and moisture. Berries bring a tart zing. You can even swap some apples for dried fruits like raisins or cranberries. They give a chewy texture and rich flavor. If you need gluten-free options, use gluten-free bread. It works just as well. For a vegan twist, swap the milk and cream for plant-based milk. Use flax eggs instead of regular eggs. These changes keep the dish tasty and cozy. Want something sweeter? Add chocolate chips! They melt into gooey bites. You can also infuse new flavors. Consider adding a splash of liqueur like rum or bourbon. Vanilla or almond extract gives a nice touch too. These twists make your bread pudding unique and fun. To keep your apple cinnamon bread pudding fresh, place it in the fridge. Use an airtight container to prevent drying out. This method helps maintain the soft texture. Make sure to cover the dish well with plastic wrap if you lack a container. The best way to reheat bread pudding is in the oven. Preheat your oven to 350°F (175°C). Place the pudding in a baking dish and cover it with foil. Heat for about 15-20 minutes. This keeps the texture nice and soft. If you prefer, you can use a microwave. Heat a single serving for about 30 seconds to 1 minute, but it may not stay as fluffy. You can freeze bread pudding before or after baking. If freezing before baking, wrap the dish tightly. This keeps it fresh for up to three months. To bake, thaw it in the fridge overnight, then bake as normal. If freezing after baking, let it cool completely. Wrap it tightly in plastic wrap and foil. When ready to eat, thaw and reheat in the oven for best results. You can use fresh bread, but stale bread is better. Stale bread soaks up the custard well. Fresh bread may get too soggy. Stale bread holds its shape, giving you a nice texture. For best results, let your fresh bread sit out for a day before using it. Bread pudding lasts about three to four days in the fridge. Make sure to store it in an airtight container. This keeps it fresh and moist. If you want to enjoy it later, you can reheat it in the oven or microwave. Just add a splash of milk to help with moisture. Yes, you can prepare this recipe ahead of time. Assemble everything and cover it. You can store it in the fridge for up to a day. When ready, just bake it straight from the fridge. If it's cold, you may need to add a few extra minutes to the baking time. This recipe is easily scalable. You can double or halve the ingredients based on your needs. Just keep the same ratios. For larger gatherings, consider using a bigger baking dish. Adjust the baking time as needed, checking for doneness. This blog post covered how to create a delicious bread pudding. We discussed the key ingredients like stale bread, apples, and rich spices. I shared step-by-step instructions to guide you through prepping, assembling, and baking this treat. You learned tips to enhance flavor and texture, explore variations, and store leftovers properly. Now you can impress friends and family with this easy and tasty dessert. Enjoy your baking journey!

Apple Cinnamon Bread Pudding Cozy

Discover the ultimate comfort dessert with this delicious Apple Cinnamon Bread Pudding recipe! Made with creamy custard-soaked bread, tart and sweet apples, and a hint of warm spices, this dish is perfect for cozy gatherings or family dinners. Enjoy it warm with a drizzle of caramel or a scoop of ice cream for extra indulgence. Click through to explore the full recipe and bring this delightful treat to your table today!
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Ingredients
  

4 cups of stale bread, cubed (French or challah works great)

3 large apples, peeled, cored, and diced (use a mix of sweet and tart varieties)

1 cup of milk

1 cup of heavy cream

1/2 cup of brown sugar

4 large eggs

1 teaspoon vanilla extract

2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup raisins (optional)

1/4 cup chopped walnuts or pecans (optional)

Powdered sugar for dusting (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter or cooking spray.

    In a large mixing bowl, whisk together the milk, heavy cream, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.

      In the prepared baking dish, spread the cubed bread evenly. Top with the diced apples, and if using, sprinkle the raisins and nuts over the top.

        Pour the custard mixture evenly over the bread and apple mixture. Press down gently to ensure all bread cubes are soaked in the mixture.

          Allow the mixture to sit for about 15 minutes, so the bread absorbs the custard.

            Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

              Remove from the oven and let it cool for a few minutes before serving.

                Optionally, dust with powdered sugar before serving to add a sweet finish.

                  Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 8

                    - Presentation Tips: Serve warm, drizzled with caramel sauce or a scoop of vanilla ice cream for added indulgence. Garnish with a sprinkle of cinnamon or fresh apple slices on the side.

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