![- 8 oz linguine pasta - 2 tablespoons unsalted butter - 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces - Salt and pepper to taste - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1 cup heavy cream - 1/2 cup chicken broth - 1 cup cherry tomatoes, halved - 1/2 cup corn kernels (fresh or frozen) - 1/2 cup peas (fresh or frozen) - 1/4 cup Parmesan cheese, grated - 2 tablespoons fresh parsley, chopped, for garnish - Optional: crushed red pepper flakes, for spice - If you want to switch the chicken thighs, try chicken breast or turkey. - For gluten-free options, use brown rice pasta or lentil pasta. - If you need a dairy substitute, coconut cream works well in the sauce. This dish is all about creamy goodness and fresh flavors. The buttery sauce coats the pasta and chicken perfectly. You can play with the ingredients to make it your own. I love using fresh veggies like tomatoes and peas for color and taste. You can find the full recipe that guides you step-by-step through this delightful dish. Start by boiling a large pot of salted water. Once it boils, add 8 oz of linguine pasta. Cook it according to the package until it is al dente. This means it should be firm but not hard. Once cooked, drain the pasta and set it aside. In a large skillet, melt 2 tablespoons of unsalted butter over medium-high heat. When the butter is hot, add 1 pound of boneless, skinless chicken thighs, cut into bite-sized pieces. Season the chicken with salt, pepper, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. Cook for about 6-8 minutes. The chicken should be golden brown and cooked all the way through. Remove the chicken from the skillet and set it aside. In the same skillet, pour in 1 cup of heavy cream and 1/2 cup of chicken broth. Bring this mixture to a gentle simmer. Make sure to scrape the browned bits from the bottom of the pan. This adds flavor. Reduce the heat to low and add 1 cup of halved cherry tomatoes, 1/2 cup of corn kernels, and 1/2 cup of peas. Stir until everything is heated through. Return the cooked chicken to the skillet. Now, mix in the drained linguine. Toss everything together so the pasta and chicken are coated in the creamy sauce. Stir in 1/4 cup of grated Parmesan cheese until it melts and blends in nicely. For the complete recipe, refer to the [Full Recipe]. To avoid overcooked pasta, follow these steps: - Use a large pot: This helps the pasta cook evenly. - Salt the water: It adds flavor and helps the pasta stay firm. - Cook until al dente: This means it should be firm to the bite. Check the package for timing. For ensuring chicken tenderness, remember: - Choose thighs over breasts: Thighs stay juicy and flavorful. - Don't overcrowd the pan: Cook in batches if needed. This helps with even cooking. - Check for doneness: Chicken should reach 165°F for safe eating. For plating ideas, consider these tips: - Use deep bowls: They hold the sauce well and make the dish look rich. - Add color: Sprinkle extra Parmesan and fresh parsley for a lovely contrast. - Arrange neatly: Twirl the pasta with tongs for a nice presentation. Recommended side dishes include: - Crusty bread: Perfect for dipping into the creamy sauce. - Simple salad: A fresh green salad adds crunch and balance. - Roasted veggies: Carrots or asparagus can complement the flavors well. To elevate your dish, try adding herbs and spices: - Fresh herbs: Basil or thyme can brighten the flavor. - Garlic: Fresh minced garlic adds a nice kick. - Lemon zest: A touch of lemon can enhance the creaminess. For adjusting creaminess, consider these methods: - Add more cream: If you want a richer sauce, increase the cream slightly. - Use broth: Substitute some cream with more chicken broth for a lighter version. - Incorporate cheese: More Parmesan can add depth and creaminess to the sauce. For the full recipe, check the earlier sections to get started on your Creamy Cowboy Butter Chicken Linguine! {{image_2}} You can easily make a vegetarian version of Creamy Cowboy Butter Chicken Linguine. Simply replace the chicken with plant-based protein. Tofu, tempeh, or chickpeas work well. Cook them just as you would the chicken. This keeps the dish hearty and filling. It still tastes great with the creamy sauce and veggies. The spices bring a nice kick, making it flavorful. Want to switch things up? Use shrimp or pork in your linguine. For shrimp, cook them until pink and tender. This usually takes just a few minutes. If you prefer pork, use tenderloin or chops. Slice them into bite-sized pieces and cook until golden. Both options add a new layer of taste to the dish. The creamy sauce pairs perfectly with either protein. If you like heat, try a spicy version! Add more spices or hot ingredients to your sauce. Crushed red pepper flakes bring a nice kick. You can also use jalapeños or chili powder for more heat. Just be careful not to overpower the dish. A bit of spice can enhance the flavor without overpowering it. Enjoy your meal with a glass of milk to cool down the spice! For the full recipe, check out the Creamy Cowboy Butter Chicken Linguine 🤠 section. To store leftover creamy cowboy butter chicken linguine, place it in an airtight container. Always let it cool down first. This keeps the pasta fresh and tasty. It can last in the fridge for about 3 to 4 days. If you want to enjoy it later, proper storage is key. To reheat without losing flavor, use a skillet on low heat. Add a splash of chicken broth or cream to keep it moist. Stir often to warm it evenly. You can also use a microwave, but cover it to prevent drying out. Heat in short bursts, stirring in between. Yes, you can freeze this dish! Just make sure to use a freezer-safe container. It stays good in the freezer for about 2 to 3 months. When ready to eat, thaw it overnight in the fridge. Reheat gently to enjoy the creamy goodness again. Cowboy butter is a fun blend of spices and butter. It adds a bold taste to dishes. This dish mixes cowboy butter with creamy pasta. The idea comes from the American West, where flavors are strong and hearty. It celebrates comfort food with a twist. The combination of chicken, butter, and pasta creates a warm meal. Yes, you can make this dish ahead of time. Cook the chicken and sauce first. Let them cool, then store in the fridge. You can keep it for up to three days. When ready to eat, just reheat and add the pasta. This saves time on busy days. To lighten this dish, try these tips: - Use whole wheat or veggie pasta. - Swap heavy cream for low-fat milk or a plant-based milk. - Choose skinless chicken breast instead of thighs. These choices lower calories and fat while keeping great taste. For a complete meal, try these side dishes: - A fresh green salad with vinaigrette. - Garlic bread for a crunchy side. - Steamed vegetables like broccoli or green beans. These pair well and add color to your plate. Yes, you can make this dish dairy-free. Use coconut cream or cashew cream in place of heavy cream. For cheese, try nutritional yeast or dairy-free cheese. These swaps keep the creamy texture without dairy. You won't lose flavor with these changes! For the full recipe, check out the earlier section. Enjoy cooking! In this post, we explored the creamy cowboy butter chicken linguine, highlighting its key ingredients and easy steps. I shared tips for cooking the chicken perfectly and making a rich sauce. You can adjust this dish's flavors with spices or even switch proteins for variety. Remember, leftovers can be stored and reheated well. Experimenting with this recipe offers many tasty options. Enjoy your cooking journey and find what flavors you love best!](https://pagosarecipes.com/wp-content/uploads/2025/05/288d6ae3-6c8b-4496-a63c-aa2d78b410d5-768x768.webp)
Are you ready to make dinner easy and delicious? My Creamy Cowboy Butter Chicken Linguine is a savory treat that combines flavors everyone loves. With tender chicken, fresh veggies, and rich cream, this dish will impress your family every time. In this blog post, I’ll guide you step by step to master this recipe. Let’s get cooking and create a meal everyone will enjoy!
Ingredients
List of Ingredients
- 8 oz linguine pasta
- 2 tablespoons unsalted butter
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- Salt and pepper to taste
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup cherry tomatoes, halved
- 1/2 cup corn kernels (fresh or frozen)
- 1/2 cup peas (fresh or frozen)
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped, for garnish
- Optional: crushed red pepper flakes, for spice
Ingredient Substitutions
- If you want to switch the chicken thighs, try chicken breast or turkey.
- For gluten-free options, use brown rice pasta or lentil pasta.
- If you need a dairy substitute, coconut cream works well in the sauce.
This dish is all about creamy goodness and fresh flavors. The buttery sauce coats the pasta and chicken perfectly. You can play with the ingredients to make it your own. I love using fresh veggies like tomatoes and peas for color and taste.
Step-by-Step Instructions
Cooking the Pasta
Start by boiling a large pot of salted water. Once it boils, add 8 oz of linguine pasta. Cook it according to the package until it is al dente. This means it should be firm but not hard. Once cooked, drain the pasta and set it aside.
Preparing the Chicken
In a large skillet, melt 2 tablespoons of unsalted butter over medium-high heat. When the butter is hot, add 1 pound of boneless, skinless chicken thighs, cut into bite-sized pieces. Season the chicken with salt, pepper, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. Cook for about 6-8 minutes. The chicken should be golden brown and cooked all the way through. Remove the chicken from the skillet and set it aside.
Making the Cream Sauce
In the same skillet, pour in 1 cup of heavy cream and 1/2 cup of chicken broth. Bring this mixture to a gentle simmer. Make sure to scrape the browned bits from the bottom of the pan. This adds flavor. Reduce the heat to low and add 1 cup of halved cherry tomatoes, 1/2 cup of corn kernels, and 1/2 cup of peas. Stir until everything is heated through.
Finalizing the Dish
Return the cooked chicken to the skillet. Now, mix in the drained linguine. Toss everything together so the pasta and chicken are coated in the creamy sauce. Stir in 1/4 cup of grated Parmesan cheese until it melts and blends in nicely.
Tips & Tricks
Cooking Tips
To avoid overcooked pasta, follow these steps:
- Use a large pot: This helps the pasta cook evenly.
- Salt the water: It adds flavor and helps the pasta stay firm.
- Cook until al dente: This means it should be firm to the bite. Check the package for timing.
For ensuring chicken tenderness, remember:
- Choose thighs over breasts: Thighs stay juicy and flavorful.
- Don’t overcrowd the pan: Cook in batches if needed. This helps with even cooking.
- Check for doneness: Chicken should reach 165°F for safe eating.
Serving Suggestions
For plating ideas, consider these tips:
- Use deep bowls: They hold the sauce well and make the dish look rich.
- Add color: Sprinkle extra Parmesan and fresh parsley for a lovely contrast.
- Arrange neatly: Twirl the pasta with tongs for a nice presentation.
Recommended side dishes include:
- Crusty bread: Perfect for dipping into the creamy sauce.
- Simple salad: A fresh green salad adds crunch and balance.
- Roasted veggies: Carrots or asparagus can complement the flavors well.
Flavor Enhancements
To elevate your dish, try adding herbs and spices:
- Fresh herbs: Basil or thyme can brighten the flavor.
- Garlic: Fresh minced garlic adds a nice kick.
- Lemon zest: A touch of lemon can enhance the creaminess.
For adjusting creaminess, consider these methods:
- Add more cream: If you want a richer sauce, increase the cream slightly.
- Use broth: Substitute some cream with more chicken broth for a lighter version.
- Incorporate cheese: More Parmesan can add depth and creaminess to the sauce.
Variations
Vegetarian Version
You can easily make a vegetarian version of Creamy Cowboy Butter Chicken Linguine. Simply replace the chicken with plant-based protein. Tofu, tempeh, or chickpeas work well. Cook them just as you would the chicken. This keeps the dish hearty and filling. It still tastes great with the creamy sauce and veggies. The spices bring a nice kick, making it flavorful.
Different Proteins
Want to switch things up? Use shrimp or pork in your linguine. For shrimp, cook them until pink and tender. This usually takes just a few minutes. If you prefer pork, use tenderloin or chops. Slice them into bite-sized pieces and cook until golden. Both options add a new layer of taste to the dish. The creamy sauce pairs perfectly with either protein.
Spicy Cowboy Butter Chicken Linguine
If you like heat, try a spicy version! Add more spices or hot ingredients to your sauce. Crushed red pepper flakes bring a nice kick. You can also use jalapeños or chili powder for more heat. Just be careful not to overpower the dish. A bit of spice can enhance the flavor without overpowering it. Enjoy your meal with a glass of milk to cool down the spice!
Storage Info
Storing Leftovers
To store leftover creamy cowboy butter chicken linguine, place it in an airtight container. Always let it cool down first. This keeps the pasta fresh and tasty. It can last in the fridge for about 3 to 4 days. If you want to enjoy it later, proper storage is key.
Reheating Tips
To reheat without losing flavor, use a skillet on low heat. Add a splash of chicken broth or cream to keep it moist. Stir often to warm it evenly. You can also use a microwave, but cover it to prevent drying out. Heat in short bursts, stirring in between.
Freezing Instructions
Yes, you can freeze this dish! Just make sure to use a freezer-safe container. It stays good in the freezer for about 2 to 3 months. When ready to eat, thaw it overnight in the fridge. Reheat gently to enjoy the creamy goodness again.
FAQs
What is the origin of Cowboy Butter Chicken Linguine?
Cowboy butter is a fun blend of spices and butter. It adds a bold taste to dishes. This dish mixes cowboy butter with creamy pasta. The idea comes from the American West, where flavors are strong and hearty. It celebrates comfort food with a twist. The combination of chicken, butter, and pasta creates a warm meal.
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time. Cook the chicken and sauce first. Let them cool, then store in the fridge. You can keep it for up to three days. When ready to eat, just reheat and add the pasta. This saves time on busy days.
How do I make a lighter version of this recipe?
To lighten this dish, try these tips:
- Use whole wheat or veggie pasta.
- Swap heavy cream for low-fat milk or a plant-based milk.
- Choose skinless chicken breast instead of thighs.
These choices lower calories and fat while keeping great taste.
What can I serve with Creamy Cowboy Butter Chicken Linguine?
For a complete meal, try these side dishes:
- A fresh green salad with vinaigrette.
- Garlic bread for a crunchy side.
- Steamed vegetables like broccoli or green beans.
These pair well and add color to your plate.
Is there a way to make it dairy-free?
Yes, you can make this dish dairy-free. Use coconut cream or cashew cream in place of heavy cream. For cheese, try nutritional yeast or dairy-free cheese. These swaps keep the creamy texture without dairy. You won’t lose flavor with these changes!Enjoy cooking!
In this post, we explored the creamy cowboy butter chicken linguine, highlighting its key ingredients and easy steps. I shared tips for cooking the chicken perfectly and making a rich sauce. You can adjust this dish’s flavors with spices or even switch proteins for variety. Remember, leftovers can be stored and reheated well. Experimenting with this recipe offers many tasty options. Enjoy your cooking journey and find what flavors you love best!
![- 8 oz linguine pasta - 2 tablespoons unsalted butter - 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces - Salt and pepper to taste - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1 cup heavy cream - 1/2 cup chicken broth - 1 cup cherry tomatoes, halved - 1/2 cup corn kernels (fresh or frozen) - 1/2 cup peas (fresh or frozen) - 1/4 cup Parmesan cheese, grated - 2 tablespoons fresh parsley, chopped, for garnish - Optional: crushed red pepper flakes, for spice - If you want to switch the chicken thighs, try chicken breast or turkey. - For gluten-free options, use brown rice pasta or lentil pasta. - If you need a dairy substitute, coconut cream works well in the sauce. This dish is all about creamy goodness and fresh flavors. The buttery sauce coats the pasta and chicken perfectly. You can play with the ingredients to make it your own. I love using fresh veggies like tomatoes and peas for color and taste. You can find the full recipe that guides you step-by-step through this delightful dish. Start by boiling a large pot of salted water. Once it boils, add 8 oz of linguine pasta. Cook it according to the package until it is al dente. This means it should be firm but not hard. Once cooked, drain the pasta and set it aside. In a large skillet, melt 2 tablespoons of unsalted butter over medium-high heat. When the butter is hot, add 1 pound of boneless, skinless chicken thighs, cut into bite-sized pieces. Season the chicken with salt, pepper, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. Cook for about 6-8 minutes. The chicken should be golden brown and cooked all the way through. Remove the chicken from the skillet and set it aside. In the same skillet, pour in 1 cup of heavy cream and 1/2 cup of chicken broth. Bring this mixture to a gentle simmer. Make sure to scrape the browned bits from the bottom of the pan. This adds flavor. Reduce the heat to low and add 1 cup of halved cherry tomatoes, 1/2 cup of corn kernels, and 1/2 cup of peas. Stir until everything is heated through. Return the cooked chicken to the skillet. Now, mix in the drained linguine. Toss everything together so the pasta and chicken are coated in the creamy sauce. Stir in 1/4 cup of grated Parmesan cheese until it melts and blends in nicely. For the complete recipe, refer to the [Full Recipe]. To avoid overcooked pasta, follow these steps: - Use a large pot: This helps the pasta cook evenly. - Salt the water: It adds flavor and helps the pasta stay firm. - Cook until al dente: This means it should be firm to the bite. Check the package for timing. For ensuring chicken tenderness, remember: - Choose thighs over breasts: Thighs stay juicy and flavorful. - Don't overcrowd the pan: Cook in batches if needed. This helps with even cooking. - Check for doneness: Chicken should reach 165°F for safe eating. For plating ideas, consider these tips: - Use deep bowls: They hold the sauce well and make the dish look rich. - Add color: Sprinkle extra Parmesan and fresh parsley for a lovely contrast. - Arrange neatly: Twirl the pasta with tongs for a nice presentation. Recommended side dishes include: - Crusty bread: Perfect for dipping into the creamy sauce. - Simple salad: A fresh green salad adds crunch and balance. - Roasted veggies: Carrots or asparagus can complement the flavors well. To elevate your dish, try adding herbs and spices: - Fresh herbs: Basil or thyme can brighten the flavor. - Garlic: Fresh minced garlic adds a nice kick. - Lemon zest: A touch of lemon can enhance the creaminess. For adjusting creaminess, consider these methods: - Add more cream: If you want a richer sauce, increase the cream slightly. - Use broth: Substitute some cream with more chicken broth for a lighter version. - Incorporate cheese: More Parmesan can add depth and creaminess to the sauce. For the full recipe, check the earlier sections to get started on your Creamy Cowboy Butter Chicken Linguine! {{image_2}} You can easily make a vegetarian version of Creamy Cowboy Butter Chicken Linguine. Simply replace the chicken with plant-based protein. Tofu, tempeh, or chickpeas work well. Cook them just as you would the chicken. This keeps the dish hearty and filling. It still tastes great with the creamy sauce and veggies. The spices bring a nice kick, making it flavorful. Want to switch things up? Use shrimp or pork in your linguine. For shrimp, cook them until pink and tender. This usually takes just a few minutes. If you prefer pork, use tenderloin or chops. Slice them into bite-sized pieces and cook until golden. Both options add a new layer of taste to the dish. The creamy sauce pairs perfectly with either protein. If you like heat, try a spicy version! Add more spices or hot ingredients to your sauce. Crushed red pepper flakes bring a nice kick. You can also use jalapeños or chili powder for more heat. Just be careful not to overpower the dish. A bit of spice can enhance the flavor without overpowering it. Enjoy your meal with a glass of milk to cool down the spice! For the full recipe, check out the Creamy Cowboy Butter Chicken Linguine 🤠 section. To store leftover creamy cowboy butter chicken linguine, place it in an airtight container. Always let it cool down first. This keeps the pasta fresh and tasty. It can last in the fridge for about 3 to 4 days. If you want to enjoy it later, proper storage is key. To reheat without losing flavor, use a skillet on low heat. Add a splash of chicken broth or cream to keep it moist. Stir often to warm it evenly. You can also use a microwave, but cover it to prevent drying out. Heat in short bursts, stirring in between. Yes, you can freeze this dish! Just make sure to use a freezer-safe container. It stays good in the freezer for about 2 to 3 months. When ready to eat, thaw it overnight in the fridge. Reheat gently to enjoy the creamy goodness again. Cowboy butter is a fun blend of spices and butter. It adds a bold taste to dishes. This dish mixes cowboy butter with creamy pasta. The idea comes from the American West, where flavors are strong and hearty. It celebrates comfort food with a twist. The combination of chicken, butter, and pasta creates a warm meal. Yes, you can make this dish ahead of time. Cook the chicken and sauce first. Let them cool, then store in the fridge. You can keep it for up to three days. When ready to eat, just reheat and add the pasta. This saves time on busy days. To lighten this dish, try these tips: - Use whole wheat or veggie pasta. - Swap heavy cream for low-fat milk or a plant-based milk. - Choose skinless chicken breast instead of thighs. These choices lower calories and fat while keeping great taste. For a complete meal, try these side dishes: - A fresh green salad with vinaigrette. - Garlic bread for a crunchy side. - Steamed vegetables like broccoli or green beans. These pair well and add color to your plate. Yes, you can make this dish dairy-free. Use coconut cream or cashew cream in place of heavy cream. For cheese, try nutritional yeast or dairy-free cheese. These swaps keep the creamy texture without dairy. You won't lose flavor with these changes! For the full recipe, check out the earlier section. Enjoy cooking! In this post, we explored the creamy cowboy butter chicken linguine, highlighting its key ingredients and easy steps. I shared tips for cooking the chicken perfectly and making a rich sauce. You can adjust this dish's flavors with spices or even switch proteins for variety. Remember, leftovers can be stored and reheated well. Experimenting with this recipe offers many tasty options. Enjoy your cooking journey and find what flavors you love best!](https://pagosarecipes.com/wp-content/uploads/2025/05/288d6ae3-6c8b-4496-a63c-aa2d78b410d5-250x250.webp)
