Are you ready to elevate your weeknight dinner? This Creamy Mushroom and Asparagus Chicken Penne is a flavorful dish that will impress anyone at your table. I’ll guide you through easy steps, from cooking the pasta to making a rich creamy sauce. Plus, I’ll share helpful tips and tasty variations to make this dish your own. Let’s dive into this delightful recipe and enjoy a meal that’s both simple and satisfying!
Ingredients
List of Ingredients for Creamy Mushroom and Asparagus Chicken Penne
To make this tasty dish, you need:
– 12 oz penne pasta
– 1 lb boneless, skinless chicken breasts, cut into cubes
– 2 tablespoons olive oil
– 8 oz mushrooms, sliced (button or cremini)
– 1 cup asparagus, trimmed and cut into 1-inch pieces
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– ½ cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
Suggested Substitutions or Additions
You can switch some ingredients for different flavors or dietary needs:
– Use whole wheat penne for a healthier option.
– Swap chicken for shrimp or tofu for a lighter meal.
– Try adding spinach or peas for extra veggies.
– Use low-fat milk instead of heavy cream for a lighter sauce.
– Add a squeeze of lemon juice for a fresh kick.
Nutritional Information per Serving
Each serving of this creamy delight offers:
– Calories: 550
– Protein: 35g
– Carbohydrates: 60g
– Fat: 22g
– Fiber: 3g
This dish packs flavor and is filling. Enjoy every creamy bite! You can find the [Full Recipe](#) to follow along easily.
Step-by-Step Instructions
Cooking the Penne Pasta
Start by boiling a large pot of salted water. Add the penne pasta and cook it until it’s al dente. This usually takes about 10-12 minutes. Stir the pasta often to prevent it from sticking. Once done, drain the pasta and set it aside in a large bowl.
Preparing the Chicken and Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the cubed chicken, seasoning it with salt and pepper. Cook the chicken for about 6-8 minutes until it turns brown and is fully cooked. Remove the chicken from the skillet and set it aside on a plate.
In the same skillet, add the sliced mushrooms and asparagus. Sauté them for 4-5 minutes until they start to soften. Next, add the minced garlic and cook for one more minute. The garlic will release a wonderful aroma.
Making the Creamy Sauce
Lower the heat to medium. Pour in the chicken broth and heavy cream into the skillet. Stir well to combine all the ingredients. Add the Italian seasoning and let the mixture simmer for about 3-4 minutes. This will help the sauce thicken slightly.
Once the sauce is ready, return the cooked chicken to the skillet. Add the drained penne pasta and toss everything together. Make sure the pasta and chicken are well coated with the creamy sauce. Cook for another 2-3 minutes to heat everything through.
Finally, remove the skillet from the heat. Stir in the grated Parmesan cheese until it melts into the sauce. Taste it and adjust the seasoning with more salt and pepper if needed. Your creamy mushroom and asparagus chicken penne is almost ready to serve.
For the full recipe, check the detailed instructions provided above. Enjoy your cooking!
Tips & Tricks
Tips for Perfectly Cooked Pasta
To cook perfect penne pasta, start with a large pot of water. Make sure the water is boiling before adding the pasta. Use 1 tablespoon of salt for every 4 quarts of water. This adds flavor to the pasta. Stir the penne right after you add it. This helps prevent sticking. Cook it until it is al dente, which means firm but cooked. Drain the pasta but do not rinse it. Rinsing removes the starch that helps the sauce stick.
Enhancing the Flavor of the Dish
To boost the flavor of your creamy mushroom and asparagus chicken penne, use fresh ingredients. Fresh garlic and herbs make a big difference. You can add a splash of white wine to the sauce for depth. Try sautéing the mushrooms until golden brown. This caramelizes their natural sugars and adds richness. Adding a pinch of red pepper flakes gives a nice kick. Don’t forget to taste as you cook. Adjust the salt and pepper to your liking.
Common Mistakes to Avoid
One common mistake is overcooking the pasta. Always follow the package instructions. Another mistake is not seasoning enough. A little salt can elevate the dish. Avoid adding cold cream to the hot sauce; it may curdle. Instead, warm it slightly before adding. Lastly, don’t skip the cheese at the end. Parmesan adds creaminess and flavor. For the full recipe, check out the details provided.
Variations
Alternate Ingredients to Customize Your Dish
You can easily mix things up in this dish. Here are some ideas:
– Protein Swap: Try shrimp, tofu, or turkey instead of chicken.
– Veggie Boost: Add spinach, bell peppers, or broccoli for more color.
– Cheese Change: Use feta or goat cheese for a tangy twist.
– Pasta Options: Swap penne for fusilli or farfalle for a fun shape.
Vegan or Vegetarian Options
Want to make this dish vegan or vegetarian? It’s simple!
– Chicken Replacement: Use chickpeas or lentils for protein.
– Cream Substitute: Use coconut cream or cashew cream for a rich taste.
– Cheese Alternative: Nutritional yeast can add a cheesy flavor without dairy.
Gluten-Free Alternatives
For a gluten-free meal, choose the right ingredients. Here’s how:
– Pasta Choice: Use gluten-free penne or any gluten-free pasta you like.
– Thickening Agent: Instead of flour, use cornstarch to thicken your sauce.
– Check Labels: Ensure your broth and seasonings are gluten-free.
These variations make it easy to enjoy Creamy Mushroom and Asparagus Chicken Penne in new ways. For the full recipe, check the details above!
Storage Info
How to Store Leftovers
To keep your creamy mushroom and asparagus chicken penne fresh, let it cool first. Then, place it in an airtight container. This method helps maintain flavor and texture. Store the container in the fridge for up to three days.
Reheating Instructions
When you’re ready to enjoy leftovers, reheat on the stove. Add a splash of chicken broth or cream to keep it creamy. Heat over medium-low until warmed through. Stir often to avoid sticking. You can also use the microwave. Heat in short bursts, stirring in between, until hot.
Freezing for Future Meals
You can freeze this dish for later meals. Pack it in a freezer-safe container. It lasts up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight before reheating. This method helps keep the taste fresh. Enjoy your creamy mushroom and asparagus chicken penne anytime! For the full recipe, check out the earlier section.
FAQs
How long does it take to prepare Creamy Mushroom and Asparagus Chicken Penne?
It takes about 30 minutes to prepare Creamy Mushroom and Asparagus Chicken Penne. You will spend around 10 minutes getting everything ready. The cooking part takes roughly 20 minutes. This fast pace makes it great for busy nights.
Can I make the dish ahead of time?
Yes, you can make this dish ahead of time. Cook it, let it cool, and store it in the fridge. When you are ready to eat, reheat it gently on the stove. Add a splash of cream if the sauce seems thick. This keeps the meal creamy and tasty.
What can I serve with this pasta?
You can serve this pasta with a fresh salad or garlic bread. A side of steamed veggies also works well. If you want something special, pair it with a glass of white wine. The flavors will blend nicely. For more ideas, check the Full Recipe for tips on sides.
This blog post covered how to make Creamy Mushroom and Asparagus Chicken Penne. I shared the key ingredients, steps, and tips for success. You can customize it with various ingredients, including options for vegan and gluten-free diets. Proper storage and reheating methods ensure your meal stays tasty. By following these guidelines, you can enjoy this dish anytime. Cooking can be fun and rewarding, so dive in and try it yourself. Your taste buds will thank you!
