If you crave a comforting meal that’s both rich and healthy, look no further! My Creamy Mushroom and Asparagus Chicken Penne Delight combines tender chicken, fresh veggies, and a silky sauce in every bite. In this post, I’ll share easy steps, tips, and variations to make this dish your own. Whether you’re cooking for family or friends, this recipe will impress and satisfy. Let’s get started!
Ingredients
List of Ingredients
To make Creamy Mushroom and Asparagus Chicken Penne, gather these items:
– 8 oz penne pasta
– 2 chicken breasts, diced
– 1 cup fresh asparagus, cut into 1-inch pieces
– 1 cup mushrooms, sliced (cremini or button)
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and black pepper to taste
– Fresh parsley, chopped (for garnish)
Recommended Ingredients Brands
Using quality brands can enhance your dish. Here are some I trust:
– Pasta: De Cecco or Barilla for great texture.
– Cream: Organic Valley or Land O’Lakes for rich flavors.
– Cheese: Grana Padano or Parmigiano-Reggiano for depth.
Substitutions for Ingredients
You can adjust this recipe for different diets or preferences. Here are a few swaps:
– Chicken: Use tofu or chickpeas for a vegetarian option.
– Cream: Substitute with coconut milk for a dairy-free choice.
– Pasta: Swap penne for gluten-free pasta if needed.
These adjustments keep the dish delicious while meeting your needs. For the full recipe, refer to the details shared earlier.
Step-by-Step Instructions
Preparing the Pasta
To cook the penne pasta, fill a large pot with water. Add salt to the water. Bring it to a rolling boil. Once boiling, add 8 oz of penne pasta. Cook according to the package directions until it is al dente. This usually takes about 10-12 minutes. Stir occasionally to prevent sticking. Once done, drain the pasta and set it aside.
Cooking the Chicken
For the chicken, take 2 diced chicken breasts. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once hot, add the chicken. Season it with salt and black pepper. Cook the chicken for about 5-7 minutes. Make sure it turns golden brown and is fully cooked. Use a meat thermometer if needed to check that it reaches 165°F. Remove the chicken from the skillet and set it aside.
Preparing the Vegetables and Sauce
Now it’s time for the veggies. In the same skillet, add 2 cloves of minced garlic. Sauté for about one minute until it smells nice. Then, add 1 cup of sliced mushrooms and 1 cup of asparagus cut into 1-inch pieces. Stir them often for about 3-4 minutes. You want the mushrooms to be soft and the asparagus to be bright green. Lower the heat and pour in 1 cup of heavy cream. Let it simmer gently. Whisk in 1/2 cup of grated Parmesan cheese until it melts and makes a creamy sauce. Taste and add more salt and pepper if needed.
Now, combine everything. Add the cooked chicken back to the skillet and the drained penne pasta. Toss it all gently, making sure the pasta is coated with the creamy sauce. Your creamy mushroom and asparagus chicken penne is almost ready to serve. Don’t forget to check the Full Recipe for any additional tips!
Tips & Tricks
Cooking Tips
To avoid overcooked pasta, follow these steps. First, bring a large pot of salted water to a boil. Add the penne and cook according to the package directions. Check the pasta two minutes before the time is up. You want it al dente, which means it should be firm to the bite. Once done, drain it right away to stop the cooking. If you leave it in the pot, it will continue to cook and become mushy.
Flavor Enhancements
Spices and herbs can really boost the taste of your dish. I recommend adding a pinch of red pepper flakes for heat. Fresh thyme or rosemary can add a lovely aroma. If you like citrus, a squeeze of lemon juice brightens the sauce. You can also sprinkle in some Italian seasoning for an extra flavor kick. Experiment until you find your favorite mix!
Serving Suggestions
For sides, a simple green salad pairs well with this dish. You can toss together mixed greens with a light vinaigrette. Garlic bread is another great choice; it complements the creaminess of the penne. If you want something more filling, roasted vegetables can add color and flavor. Serve this chicken penne hot, and maybe add a little extra Parmesan cheese on top. You can find the full recipe for this delicious meal in the earlier section.
Variations
Ingredient Swaps
You can make this dish vegetarian by swapping out the chicken. Try using tofu or chickpeas instead. Both will add protein and texture. Another option is to use seitan, which has a meat-like feel. Adding more veggies can also enhance the dish. You might consider bell peppers, spinach, or zucchini for added color and flavor.
Sauce Variations
The creamy sauce is the heart of this dish, but you can mix it up! Try using Alfredo sauce for a richer taste. A pesto cream sauce adds a fresh kick. If you want something lighter, consider a lemon cream sauce. This keeps the dish bright and zesty. You can also blend in some sun-dried tomatoes for a unique twist.
Pasta Alternatives
Penne is great, but many pasta shapes work well here. Fusilli or bow tie pasta add fun shapes and hold sauce nicely. If you want a gluten-free option, try using chickpea pasta or zucchini noodles. Both options keep the dish light and healthy. Remember, the choice of pasta can change the overall feel of the meal!
For the full recipe, check out the details above. Enjoy your cooking adventure!
Storage Info
Storing Leftovers
To keep your creamy mushroom and asparagus chicken penne fresh, store it in an airtight container. Make sure to let it cool down first. Place it in the fridge within two hours of cooking. This dish stays good for up to three days. If you notice any off smell or mold, it’s best to toss it.
Reheating Instructions
When it’s time to eat leftovers, you want to keep that creamy texture. Use a skillet over low heat. Add a splash of milk or cream to help the sauce loosen up. Stir gently until warmed through. You can also use a microwave, but do it in short bursts. Stir in between to avoid hot spots.
Freezing Guidelines
If you want to freeze this dish, it’s best to do it right after cooking. Let it cool completely, then place it in a freezer-safe container. It can last up to three months in the freezer. To thaw, move it to the fridge overnight. Reheat as described above to bring back its creamy goodness.
FAQs
How to make Creamy Mushroom and Asparagus Chicken Penne from scratch?
To make this dish, follow these common steps:
– Cook the penne pasta in salted boiling water until al dente.
– In a skillet, heat olive oil and sauté diced chicken until golden.
– Add minced garlic, mushrooms, and asparagus. Cook until tender.
– Stir in heavy cream and Parmesan cheese to form a sauce.
– Mix the chicken and pasta with the creamy sauce.
This simple recipe from the Full Recipe makes a tasty meal that you can enjoy any night.
Can I make this dish in advance?
Yes, you can make this dish in advance. Prepare the chicken, pasta, and sauce separately. Store them in airtight containers in the fridge. When you’re ready to eat, combine everything and heat it up. This can save you time on busy days and make meals easier.
What are the best sides to serve with chicken penne?
For a balanced meal, pair your chicken penne with:
– Steamed broccoli or green beans for extra veggies.
– A fresh garden salad with light dressing for crunch.
– Garlic bread or warm rolls to soak up the sauce.
These sides will complement the creamy mushroom and asparagus chicken penne perfectly!
This blog post covered the essential steps to make a delicious creamy chicken penne. We explored the key ingredients, including pasta and sauces, and discussed quality brands. I shared cooking methods for perfect pasta and chicken, along with tips for sautéing veggies. Don’t forget to try the flavor enhancements and serving suggestions. You can also experiment with variations and know how to store leftovers effectively. With these insights, you can create a tasty and satisfying meal that meets your needs. Enjoy cooking and sharing this dish with others!
