![To make the best creamy tomato basil soup, you'll need some simple ingredients. Here is the complete list of ingredients: - 2 tablespoons olive oil - 1 medium onion, chopped - 3 cloves garlic, minced - 1 can (28 oz) crushed tomatoes - 2 cups vegetable broth - 1 teaspoon sugar - 1 teaspoon dried basil - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup heavy cream (or coconut cream for a dairy-free option) - 1/4 cup fresh basil, chopped (plus extra for garnish) - Croutons for topping (optional) These ingredients create a warm and comforting soup. Each item plays an important role in flavor and texture. The olive oil adds richness, while onion and garlic give a savory base. Crushed tomatoes provide the main flavor, making it taste fresh and vibrant. The vegetable broth adds depth to the soup. Sugar helps balance the acidity of the tomatoes. Dried basil offers an herbaceous note that pairs perfectly with the tomatoes. Salt and pepper season the soup just right. Heavy cream (or coconut cream) makes it creamy and smooth. Fresh basil adds a pop of color and freshness. You can also top your soup with croutons for a nice crunch. This recipe is easy to follow and perfect for cozy days. Ready to cook? Check out the Full Recipe for more details! 1. In a large pot, heat the olive oil over medium heat. 2. Add the chopped onion to the pot. Sauté until it turns soft and clear, about 5 minutes. 3. Stir in the minced garlic and cook for an additional minute. You want it fragrant but not burnt. 1. Pour in the crushed tomatoes along with the vegetable broth. 2. Stir in the sugar, dried basil, salt, and pepper. 3. Bring the mixture to a gentle simmer. Let it cook for 20 minutes. This step helps all the flavors blend well together. 1. Remove the pot from heat. Use an immersion blender to puree the soup until it is smooth. 2. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender. 3. Return the pureed soup to the pot. Stir in the heavy cream (or coconut cream) until it is well combined. 4. Heat the soup on low until warmed through, but do not let it boil. 5. Finally, add the fresh chopped basil. Stir to mix everything well. Taste and adjust seasoning if needed. For the Full Recipe, check the ingredients list above. Enjoy your creamy tomato basil soup! Using fresh basil makes a big difference. It gives the soup a bright taste. Fresh basil has a stronger flavor than dried basil. You can add it at the end to keep its flavor intact. Dried basil works too, but add it earlier when you cook the soup. This allows the flavor to mix well. Adjusting seasoning is key. Start with the basic amounts in the recipe. After blending, taste the soup. If it needs more salt or pepper, add a pinch. You can also add a touch of sugar to balance the acidity of the tomatoes. Blending the soup well is very important. A smooth texture makes the soup feel creamy. I recommend using an immersion blender for ease. If you use a countertop blender, blend in small batches. This prevents spills and makes it easier to get a smooth blend. If you want a thicker soup, there are other methods. You can add more heavy cream or coconut cream. Another option is to mix in some cooked rice or blended beans. This adds creaminess and keeps it healthy. Pair the soup with a grilled cheese sandwich. The crispy bread and melted cheese complement the soup well. You can also serve it with a fresh salad for a light meal. For garnish, use fresh basil leaves and a drizzle of cream. This makes the soup look fancy. Croutons add a nice crunch, so sprinkle some on top if you like. For the full recipe, check out the detailed instructions. Enjoy your cooking! {{image_2}} If you want a dairy-free version, use coconut cream instead of heavy cream. It adds a nice sweetness and creaminess. You can also try cashew cream or almond milk. These options keep the soup rich while making it suitable for those who avoid dairy. To add some heat, sprinkle in red pepper flakes. Start with a pinch and taste as you go. You can also experiment with other herbs. Try adding thyme or oregano for a different flavor twist. Fresh herbs can brighten the soup and make it more exciting. You can use different types of tomatoes, such as whole peeled tomatoes or cherry tomatoes. These can change the taste and texture. If you don’t have vegetable broth, chicken broth works well too. It adds depth to the soup and makes it even more savory. For the complete recipe, refer to the [Full Recipe]. To store leftovers, let the soup cool first. Pour it into an airtight container. Keep it in the fridge for up to three days. If you want to enjoy it later, make sure to label the container with the date. This way, you won't forget when you made it! For long-term storage, freezing is the way to go. Pour the cooled soup into freezer-safe bags or containers. Leave some space at the top, as the soup expands when it freezes. You can freeze it for up to three months. When you're ready to enjoy the soup, take it out of the freezer. Thaw it in the fridge overnight. If you need it fast, you can also use the microwave. Reheat it gently on the stove over low heat. Stir well to ensure even heating. The soup lasts about three days in the fridge. In the freezer, it stays fresh for up to three months. Always check for any off smells or changes in texture before eating. If you notice anything strange, it’s best to throw it out. Enjoy your creamy tomato basil soup fresh and tasty! To make creamy tomato basil soup vegetarian, use vegetable broth instead of chicken broth. You can also swap heavy cream for coconut cream if you want a dairy-free option. Here are some vegetarian ingredients you might like: - Olive oil - Onion - Garlic - Crushed tomatoes - Vegetable broth - Sugar - Dried basil - Salt and pepper - Coconut cream - Fresh basil These ingredients give the soup a rich flavor without using meat. Yes, you can make this soup in advance. It tastes even better after the flavors meld! Here are some best practices for pre-preparing: - Cook the soup and let it cool completely. - Store it in an airtight container in the fridge for up to three days. - For longer storage, freeze the soup in portions for up to three months. - When ready to eat, thaw overnight in the fridge and reheat on low heat. Stir well before serving. Creamy tomato basil soup pairs well with many sides. I recommend: - Grilled cheese sandwiches for a classic combo - Garlic bread for a crunchy addition - A fresh green salad to balance the meal These sides enhance the soup's flavor and make your meal complete. For the full recipe, check the earlier section in this article. This blog post covered how to make creamy tomato basil soup. We discussed all the ingredients, steps, and helpful tips. You learned how to adjust flavors and textures. We explored tasty variations and smart storage tips. In closing, this soup is easy and fun to make. With simple tweaks, it fits your taste. Enjoy experimenting with this recipe and make it your own!](https://pagosarecipes.com/wp-content/uploads/2025/06/0cff1a89-8d48-4e33-8723-2ad00e2a90dd-768x768.webp)
Creamy tomato basil soup is a classic dish that hits the spot every time. I’ll guide you through an easy recipe, packed with rich flavors and simple steps. Whether you’re a busy parent or a novice cook, you’ll be surprised at how quickly this comforting soup comes together. Let’s dive into the creamy goodness and transform fresh ingredients into a warm bowl of happiness! Ready to impress your taste buds? Let’s get cooking!
Ingredients
To make the best creamy tomato basil soup, you’ll need some simple ingredients. Here is the complete list of ingredients:
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 2 cups vegetable broth
– 1 teaspoon sugar
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup heavy cream (or coconut cream for a dairy-free option)
– 1/4 cup fresh basil, chopped (plus extra for garnish)
– Croutons for topping (optional)
These ingredients create a warm and comforting soup. Each item plays an important role in flavor and texture. The olive oil adds richness, while onion and garlic give a savory base. Crushed tomatoes provide the main flavor, making it taste fresh and vibrant.
The vegetable broth adds depth to the soup. Sugar helps balance the acidity of the tomatoes. Dried basil offers an herbaceous note that pairs perfectly with the tomatoes.
Salt and pepper season the soup just right. Heavy cream (or coconut cream) makes it creamy and smooth. Fresh basil adds a pop of color and freshness. You can also top your soup with croutons for a nice crunch.
This recipe is easy to follow and perfect for cozy days. Ready to cook? Check out the Full Recipe for more details!
Step-by-Step Instructions
Preparation steps
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion to the pot. Sauté until it turns soft and clear, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute. You want it fragrant but not burnt.
Combining and simmering
1. Pour in the crushed tomatoes along with the vegetable broth.
2. Stir in the sugar, dried basil, salt, and pepper.
3. Bring the mixture to a gentle simmer. Let it cook for 20 minutes. This step helps all the flavors blend well together.
Blending and finishing
1. Remove the pot from heat. Use an immersion blender to puree the soup until it is smooth.
2. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender.
3. Return the pureed soup to the pot. Stir in the heavy cream (or coconut cream) until it is well combined.
4. Heat the soup on low until warmed through, but do not let it boil.
5. Finally, add the fresh chopped basil. Stir to mix everything well. Taste and adjust seasoning if needed.
For the Full Recipe, check the ingredients list above. Enjoy your creamy tomato basil soup!
Tips & Tricks
Enhancing flavor
Using fresh basil makes a big difference. It gives the soup a bright taste. Fresh basil has a stronger flavor than dried basil. You can add it at the end to keep its flavor intact. Dried basil works too, but add it earlier when you cook the soup. This allows the flavor to mix well.
Adjusting seasoning is key. Start with the basic amounts in the recipe. After blending, taste the soup. If it needs more salt or pepper, add a pinch. You can also add a touch of sugar to balance the acidity of the tomatoes.
Texture perfection
Blending the soup well is very important. A smooth texture makes the soup feel creamy. I recommend using an immersion blender for ease. If you use a countertop blender, blend in small batches. This prevents spills and makes it easier to get a smooth blend.
If you want a thicker soup, there are other methods. You can add more heavy cream or coconut cream. Another option is to mix in some cooked rice or blended beans. This adds creaminess and keeps it healthy.
Serving suggestions
Pair the soup with a grilled cheese sandwich. The crispy bread and melted cheese complement the soup well. You can also serve it with a fresh salad for a light meal.
For garnish, use fresh basil leaves and a drizzle of cream. This makes the soup look fancy. Croutons add a nice crunch, so sprinkle some on top if you like.
For the full recipe, check out the detailed instructions. Enjoy your cooking!
Variations
Dairy-free options
If you want a dairy-free version, use coconut cream instead of heavy cream. It adds a nice sweetness and creaminess. You can also try cashew cream or almond milk. These options keep the soup rich while making it suitable for those who avoid dairy.
Spice it up
To add some heat, sprinkle in red pepper flakes. Start with a pinch and taste as you go. You can also experiment with other herbs. Try adding thyme or oregano for a different flavor twist. Fresh herbs can brighten the soup and make it more exciting.
Ingredient swaps
You can use different types of tomatoes, such as whole peeled tomatoes or cherry tomatoes. These can change the taste and texture. If you don’t have vegetable broth, chicken broth works well too. It adds depth to the soup and makes it even more savory.
For the complete recipe, refer to the [Full Recipe].
Storage Info
Short-term storage
To store leftovers, let the soup cool first. Pour it into an airtight container. Keep it in the fridge for up to three days. If you want to enjoy it later, make sure to label the container with the date. This way, you won’t forget when you made it!
Long-term storage
For long-term storage, freezing is the way to go. Pour the cooled soup into freezer-safe bags or containers. Leave some space at the top, as the soup expands when it freezes. You can freeze it for up to three months.
When you’re ready to enjoy the soup, take it out of the freezer. Thaw it in the fridge overnight. If you need it fast, you can also use the microwave. Reheat it gently on the stove over low heat. Stir well to ensure even heating.
Shelf life
The soup lasts about three days in the fridge. In the freezer, it stays fresh for up to three months. Always check for any off smells or changes in texture before eating. If you notice anything strange, it’s best to throw it out. Enjoy your creamy tomato basil soup fresh and tasty!
FAQs
How to make creamy tomato basil soup vegetarian?
To make creamy tomato basil soup vegetarian, use vegetable broth instead of chicken broth. You can also swap heavy cream for coconut cream if you want a dairy-free option. Here are some vegetarian ingredients you might like:
– Olive oil
– Onion
– Garlic
– Crushed tomatoes
– Vegetable broth
– Sugar
– Dried basil
– Salt and pepper
– Coconut cream
– Fresh basil
These ingredients give the soup a rich flavor without using meat.
Can I make this soup in advance?
Yes, you can make this soup in advance. It tastes even better after the flavors meld! Here are some best practices for pre-preparing:
– Cook the soup and let it cool completely.
– Store it in an airtight container in the fridge for up to three days.
– For longer storage, freeze the soup in portions for up to three months.
– When ready to eat, thaw overnight in the fridge and reheat on low heat. Stir well before serving.
What can I serve with creamy tomato basil soup?
Creamy tomato basil soup pairs well with many sides. I recommend:
– Grilled cheese sandwiches for a classic combo
– Garlic bread for a crunchy addition
– A fresh green salad to balance the meal
These sides enhance the soup’s flavor and make your meal complete. For the full recipe, check the earlier section in this article.
This blog post covered how to make creamy tomato basil soup. We discussed all the ingredients, steps, and helpful tips. You learned how to adjust flavors and textures. We explored tasty variations and smart storage tips.
In closing, this soup is easy and fun to make. With simple tweaks, it fits your taste. Enjoy experimenting with this recipe and make it your own!
![To make the best creamy tomato basil soup, you'll need some simple ingredients. Here is the complete list of ingredients: - 2 tablespoons olive oil - 1 medium onion, chopped - 3 cloves garlic, minced - 1 can (28 oz) crushed tomatoes - 2 cups vegetable broth - 1 teaspoon sugar - 1 teaspoon dried basil - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup heavy cream (or coconut cream for a dairy-free option) - 1/4 cup fresh basil, chopped (plus extra for garnish) - Croutons for topping (optional) These ingredients create a warm and comforting soup. Each item plays an important role in flavor and texture. The olive oil adds richness, while onion and garlic give a savory base. Crushed tomatoes provide the main flavor, making it taste fresh and vibrant. The vegetable broth adds depth to the soup. Sugar helps balance the acidity of the tomatoes. Dried basil offers an herbaceous note that pairs perfectly with the tomatoes. Salt and pepper season the soup just right. Heavy cream (or coconut cream) makes it creamy and smooth. Fresh basil adds a pop of color and freshness. You can also top your soup with croutons for a nice crunch. This recipe is easy to follow and perfect for cozy days. Ready to cook? Check out the Full Recipe for more details! 1. In a large pot, heat the olive oil over medium heat. 2. Add the chopped onion to the pot. Sauté until it turns soft and clear, about 5 minutes. 3. Stir in the minced garlic and cook for an additional minute. You want it fragrant but not burnt. 1. Pour in the crushed tomatoes along with the vegetable broth. 2. Stir in the sugar, dried basil, salt, and pepper. 3. Bring the mixture to a gentle simmer. Let it cook for 20 minutes. This step helps all the flavors blend well together. 1. Remove the pot from heat. Use an immersion blender to puree the soup until it is smooth. 2. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender. 3. Return the pureed soup to the pot. Stir in the heavy cream (or coconut cream) until it is well combined. 4. Heat the soup on low until warmed through, but do not let it boil. 5. Finally, add the fresh chopped basil. Stir to mix everything well. Taste and adjust seasoning if needed. For the Full Recipe, check the ingredients list above. Enjoy your creamy tomato basil soup! Using fresh basil makes a big difference. It gives the soup a bright taste. Fresh basil has a stronger flavor than dried basil. You can add it at the end to keep its flavor intact. Dried basil works too, but add it earlier when you cook the soup. This allows the flavor to mix well. Adjusting seasoning is key. Start with the basic amounts in the recipe. After blending, taste the soup. If it needs more salt or pepper, add a pinch. You can also add a touch of sugar to balance the acidity of the tomatoes. Blending the soup well is very important. A smooth texture makes the soup feel creamy. I recommend using an immersion blender for ease. If you use a countertop blender, blend in small batches. This prevents spills and makes it easier to get a smooth blend. If you want a thicker soup, there are other methods. You can add more heavy cream or coconut cream. Another option is to mix in some cooked rice or blended beans. This adds creaminess and keeps it healthy. Pair the soup with a grilled cheese sandwich. The crispy bread and melted cheese complement the soup well. You can also serve it with a fresh salad for a light meal. For garnish, use fresh basil leaves and a drizzle of cream. This makes the soup look fancy. Croutons add a nice crunch, so sprinkle some on top if you like. For the full recipe, check out the detailed instructions. Enjoy your cooking! {{image_2}} If you want a dairy-free version, use coconut cream instead of heavy cream. It adds a nice sweetness and creaminess. You can also try cashew cream or almond milk. These options keep the soup rich while making it suitable for those who avoid dairy. To add some heat, sprinkle in red pepper flakes. Start with a pinch and taste as you go. You can also experiment with other herbs. Try adding thyme or oregano for a different flavor twist. Fresh herbs can brighten the soup and make it more exciting. You can use different types of tomatoes, such as whole peeled tomatoes or cherry tomatoes. These can change the taste and texture. If you don’t have vegetable broth, chicken broth works well too. It adds depth to the soup and makes it even more savory. For the complete recipe, refer to the [Full Recipe]. To store leftovers, let the soup cool first. Pour it into an airtight container. Keep it in the fridge for up to three days. If you want to enjoy it later, make sure to label the container with the date. This way, you won't forget when you made it! For long-term storage, freezing is the way to go. Pour the cooled soup into freezer-safe bags or containers. Leave some space at the top, as the soup expands when it freezes. You can freeze it for up to three months. When you're ready to enjoy the soup, take it out of the freezer. Thaw it in the fridge overnight. If you need it fast, you can also use the microwave. Reheat it gently on the stove over low heat. Stir well to ensure even heating. The soup lasts about three days in the fridge. In the freezer, it stays fresh for up to three months. Always check for any off smells or changes in texture before eating. If you notice anything strange, it’s best to throw it out. Enjoy your creamy tomato basil soup fresh and tasty! To make creamy tomato basil soup vegetarian, use vegetable broth instead of chicken broth. You can also swap heavy cream for coconut cream if you want a dairy-free option. Here are some vegetarian ingredients you might like: - Olive oil - Onion - Garlic - Crushed tomatoes - Vegetable broth - Sugar - Dried basil - Salt and pepper - Coconut cream - Fresh basil These ingredients give the soup a rich flavor without using meat. Yes, you can make this soup in advance. It tastes even better after the flavors meld! Here are some best practices for pre-preparing: - Cook the soup and let it cool completely. - Store it in an airtight container in the fridge for up to three days. - For longer storage, freeze the soup in portions for up to three months. - When ready to eat, thaw overnight in the fridge and reheat on low heat. Stir well before serving. Creamy tomato basil soup pairs well with many sides. I recommend: - Grilled cheese sandwiches for a classic combo - Garlic bread for a crunchy addition - A fresh green salad to balance the meal These sides enhance the soup's flavor and make your meal complete. For the full recipe, check the earlier section in this article. This blog post covered how to make creamy tomato basil soup. We discussed all the ingredients, steps, and helpful tips. You learned how to adjust flavors and textures. We explored tasty variations and smart storage tips. In closing, this soup is easy and fun to make. With simple tweaks, it fits your taste. Enjoy experimenting with this recipe and make it your own!](https://pagosarecipes.com/wp-content/uploads/2025/06/0cff1a89-8d48-4e33-8723-2ad00e2a90dd-250x250.webp)
