Are you looking for a dinner that’s both simple and bursting with flavor? This Easy Stromboli Dinner is your answer! With a mix of cheesy, meaty, and veggie fillings, it’s a perfect dish for everyone. I’ll guide you step-by-step through making this tasty dinner from scratch—right down to the best storage tips. Let’s dive in and make your next family meal a hit!
Ingredients
Here is the complete list of ingredients you’ll need for your Easy Stromboli Dinner:
– 1 large pizza dough (store-bought or homemade)
– 1 cup marinara sauce (for dipping)
– 1 cup mozzarella cheese, shredded
– 1/2 cup pepperoni slices
– 1/2 cup cooked Italian sausage, crumbled
– 1/2 cup bell peppers, thinly sliced (red and green)
– 1/4 cup black olives, sliced
– 1 teaspoon Italian seasoning
– 1 tablespoon olive oil
– 1 egg, beaten (for egg wash)
– Flaky sea salt, for topping
Each ingredient contributes to a hearty, flavorful Stromboli. The pizza dough holds everything together. The marinara sauce adds a rich, tangy taste when you dip. Cheese and meat fillings create a satisfying bite. Fresh veggies bring color and crunch. Finally, seasonings enhance the overall flavor.
You can mix and match fillings as you like. You might try adding spinach or mushrooms for more flavor. Feel free to get creative with your ingredients! Check out the [Full Recipe] for detailed steps to make this delicious dish.
Step-by-Step Instructions
Preparation steps
1. Preheat your oven to 400°F (200°C). This heat will help make the crust crispy.
2. Get a baking sheet and line it with parchment paper. This keeps the Stromboli from sticking.
3. Roll out the pizza dough on a floured surface. Shape it into a rectangle, about 12×16 inches.
4. Now, sprinkle 1 cup of shredded mozzarella cheese evenly over the dough. Leave a small border around the edges.
5. Next, add 1/2 cup pepperoni slices, 1/2 cup crumbled Italian sausage, 1/2 cup thinly sliced bell peppers, and 1/4 cup sliced black olives. Layer them well.
6. For a burst of flavor, sprinkle 1 teaspoon of Italian seasoning on top of the fillings.
Rolled Stromboli preparation
1. Start rolling the dough from one of the shorter sides. Tightly roll it into a log shape.
2. Pinch the seams closed to seal in the fillings. Tuck the ends underneath the Stromboli. This keeps everything inside.
3. Brush the outside of the Stromboli with 1 beaten egg. This gives it a nice, golden finish.
Baking instructions
1. Use a sharp knife to make 3-4 diagonal slashes on top. This allows steam to escape while baking.
2. Lightly drizzle 1 tablespoon of olive oil and sprinkle flaky sea salt on top for extra flavor.
3. Place the Stromboli on the prepared baking sheet. Bake it for 25-30 minutes. Look for a golden brown color to know it’s done.
This easy Stromboli dinner packs a lot of flavor and is sure to please everyone! Enjoy warm with 1 cup of marinara sauce for dipping. For the full recipe, check out the full recipe section.
Tips & Tricks
Common pitfalls to avoid
Dough rolling techniques
Rolling the dough can be tricky. Use a lightly floured surface to prevent sticking. Start from the center and roll outward. Keep the dough even. Aim for a rectangle about 12×16 inches. This shape helps with even cooking.
Ensuring the fillings don’t leak
To avoid leaks, seal the edges well. After rolling the dough, pinch the seams tightly. Tuck the ends underneath the Stromboli. This keeps all the delicious fillings inside. A tight roll also helps with the shape.
Perfecting the bake
How to achieve golden brown coloring
For a perfect bake, preheat your oven to 400°F (200°C). Use an egg wash on the outside. This gives a nice golden color. Also, score the top of the Stromboli with a sharp knife. This allows steam to escape and helps it cook evenly.
Serving suggestions
Best dips for Stromboli
Marinara sauce is classic for dipping. It adds a nice flavor contrast. You can also try ranch or garlic sauce. These options give a fun twist. Serve the Stromboli warm for the best taste. Enjoy every bite!
Variations
Vegetarian options
If you want a meatless Stromboli, it’s easy to switch things up. You can replace meat with more veggies for a hearty meal. Here are some ingredient swaps:
– Use spinach or kale instead of meat.
– Add mushrooms for a savory flavor.
– Try artichoke hearts for a unique twist.
– Replace pepperoni with sliced tomatoes.
These swaps keep it tasty and fun. You can enjoy all the flavors without meat.
Different fillings
Stromboli is super flexible. You can mix and match fillings to suit your taste. Some popular alternatives include:
– Chicken or turkey for a lighter choice.
– Feta cheese and sun-dried tomatoes for a Mediterranean feel.
– Pesto and mozzarella for a fresh, herby flavor.
– Different cheeses like provolone or cheddar for a twist.
Feel free to get creative. The more you explore, the more fun your Stromboli will be.
Gluten-free options
If you need a gluten-free option, don’t worry! You can still enjoy Stromboli. Here’s how to make it work:
– Use gluten-free pizza dough. Many stores sell it now.
– Make sure all your fillings are gluten-free. Check labels for hidden gluten.
This way, you can enjoy a delicious meal without gluten. It’s that simple!
Storage Info
How to store leftovers
To keep your Stromboli fresh, wrap it well. Use plastic wrap or foil. Place it in an airtight container. Store it in the fridge. This keeps it safe for about 3 to 4 days. If you want to enjoy it later, freezing is a great option.
Reheating tips
When you reheat Stromboli, you want it crispy. The best method is using an oven. Preheat it to 350°F (175°C). Place the Stromboli on a baking sheet. Heat for about 10 to 15 minutes. This method helps keep the crust crunchy and warm. You can also use an air fryer. Set it to 350°F (175°C) and heat for about 5 to 8 minutes.
Freezing instructions
To freeze Stromboli, let it cool completely first. Wrap it tightly in plastic wrap. Then, place it in a freezer bag. Remove as much air as you can. This helps prevent freezer burn. You can freeze it for up to 2 months. When you’re ready to eat, let it thaw in the fridge overnight. Then reheat it as mentioned above for the best results. Enjoy your delicious leftover Stromboli!
FAQs
How long does it take to make Easy Stromboli Dinner?
Making an Easy Stromboli Dinner is quick and fun. You need about 15 minutes to prep. The cooking time is around 25-30 minutes. So, in total, expect to spend about 40-45 minutes from start to finish. This includes rolling the dough, adding fillings, and baking. It’s a great option for busy nights when you want a tasty meal fast.
Can I use store-bought marinara sauce?
Yes, store-bought marinara sauce works great! Many brands offer tasty options. You can also use pizza sauce or Alfredo sauce if you prefer. Look for sauces that are thick and flavorful. If you want to jazz it up, add herbs or spices to the sauce. This gives it a personal touch and boosts the flavor.
What other ingredients can I add to my Stromboli?
You can add many fun fillings to your Stromboli. Some tasty options include:
– Cooked ham or turkey
– Fresh spinach or kale
– Mushrooms, sliced thin
– Onions, sautéed or raw
– Different cheeses like provolone or cheddar
Feel free to mix and match your favorite ingredients. The more, the merrier! Customizing your Stromboli lets you explore flavors and make it your own.
How do I know when the Stromboli is done baking?
To check if your Stromboli is done, look for a golden-brown color. The crust should be firm to the touch. You can also tap the bottom; it should sound hollow. If you use a food thermometer, the inside should reach 190°F (88°C). Allow it to cool for a few minutes before slicing. This helps the fillings settle and makes it easier to cut. Enjoy your creation!
In this blog post, we covered how to make a delicious Stromboli. We discussed the key ingredients like dough, sauce, and fillings. The step-by-step guide walks you through preparation, baking, and tips to avoid common mistakes. I also shared serving suggestions and ways to store leftovers.
Stromboli is fun to make and easy to customize. With practice, you’ll create a dish that impresses everyone. Enjoy your cooking journey and the tasty results that follow!
