![- 4 ripe peaches, halved and pitted - 1 tablespoon olive oil - Salt and pepper, to taste - 1 baguette, sliced into 1/2-inch thick pieces - 1 cup ricotta cheese - 2 tablespoons honey - Fresh mint leaves, for garnish To make grilled peach crostini, start with ripe peaches. They should be sweet and juicy. Halve and pit them for grilling. The baguette is key for a crisp base. Slice it thick for a hearty bite. Use high-quality ricotta cheese for creaminess. Honey adds a touch of sweetness. Fresh mint leaves give a bright finish. - Balsamic glaze, for drizzling - Salt and pepper - Additional toppings (e.g., nuts, herbs) You can add balsamic glaze for a sweet and tangy kick. A sprinkle of salt and pepper elevates the flavors. For extra texture, consider nuts or fresh herbs. They can add depth and crunch. These optional ingredients can enhance your crostini and make them unique. For the full recipe, check out the details above. Preheating the Grill First, turn your grill to medium heat. This step gets the grill hot enough for the peaches. A hot grill gives the best marks and flavor. Preparing and Grilling the Peaches While the grill heats, cut the peaches in half and remove the pits. Brush each half with olive oil. Sprinkle a bit of salt and pepper on them. Place the peaches cut side down on the grill. Grill for about 4-5 minutes. You want nice grill marks and soft peaches. After grilling, set them aside to cool. Olive Oil Application Slice your baguette into 1/2-inch thick pieces. Brush olive oil on both sides of each slice. This adds flavor and helps them crisp up. Grilling Time and Technique Now, place the baguette slices on the grill. Toast them for 2-3 minutes. Don't forget to flip them halfway through. They should turn golden brown and crisp. Mixing Ricotta with Honey In a small bowl, mix ricotta cheese with honey. Stir until it's creamy and smooth. This mixture adds sweetness and richness to your crostini. Layering Ingredients and Final Touches Spread a tablespoon of the honey-ricotta mix on each toasted baguette slice. Slice the grilled peaches into thin wedges. Place these atop the ricotta. Drizzle with balsamic glaze for a perfect touch. Finally, add fresh mint leaves for color and flavor. Enjoy your Grilled Peach Crostini as a delightful summer appetizer! For the complete recipe, check the full recipe section. Choosing the Right Peaches Pick ripe peaches for the best flavor. Look for peaches that are slightly soft when you press them. They should have a sweet scent. Avoid hard or overly mushy peaches. Achieving Ideal Grill Marks To get great grill marks, preheat your grill to medium heat. Brush the peaches with olive oil, and place them cut side down on the grill. Grill for about 4-5 minutes. Don't move them too soon; let them sit to get those perfect lines. Pairing Ingredients Effectively The sweet peaches pair well with creamy ricotta. Honey adds extra sweetness, while balsamic glaze gives a nice tang. Fresh mint leaves add a burst of freshness. Mix and match flavors to suit your taste. Serving Suggestions for Presentation Place the crostini on a nice platter. Drizzle balsamic glaze artfully on top. Scatter mint leaves for color. This makes your dish look as good as it tastes. Prepping Ingredients Ahead of Time You can slice the baguette and prepare the ricotta mixture a day in advance. Keep them in the fridge. This saves time on the day of your gathering. Efficient Grilling Technique Grill the peaches and baguette slices at the same time. While the peaches are grilling, toast the baguette. This way, you maximize your time and get everything done quickly. For a detailed recipe, check out the Full Recipe. {{image_2}} You can play with flavors in grilled peach crostini. For sweet versions, consider adding nuts or other fruits. Chopped walnuts or pecans add crunch. You can also mix in berries for a fruity twist. These add sweetness and texture to the dish. For savory twists, try adding prosciutto or cheese. Thin slices of prosciutto give a nice salty flavor. You can use goat cheese or feta for creamy richness. Both options offer a great balance against the sweet peaches. If you need gluten-free options, switch the baguette for gluten-free bread. There are many tasty choices available in stores. Just be sure to check the labels. For dairy-free alternatives, consider using a plant-based cream cheese instead of ricotta. Cashew or almond-based spreads work well. You can also skip the cheese altogether for a lighter crostini. Using seasonal fruits can elevate your grilled peach crostini. In summer, peaches shine, but in fall, try apples or pears. Both fruits grill nicely and bring unique flavors. You can also adapt ingredients based on what's fresh. For example, if you find ripe plums in summer, use those instead. Always choose fruits that are in season for the best taste. For the full recipe, check out the [Full Recipe] section. To keep your grilled peach crostini fresh, store leftovers in an airtight container. Place the crostini in the fridge right after eating. This helps keep them from going stale. Avoid stacking them to prevent sogginess. Reheating Tips for Optimal Taste: - Preheat your oven to 350°F (175°C). - Place the crostini on a baking sheet. - Heat for about 5-7 minutes. This method warms them without making them tough. Duration for Refrigeration: Grilled peach crostini stay good in the fridge for up to 3 days. After that, the peaches can lose their flavor and texture. Freezing Grilled Peach Crostini: Yes or No? I do not recommend freezing grilled peach crostini. Freezing can change the texture of the bread and peaches. It is best to enjoy them fresh for the best taste. For the full recipe, you can refer back to the main article. What type of peaches are best for grilling? I recommend using ripe, yellow peaches for grilling. They are sweet and juicy. Their flesh holds up well on the grill. You want peaches that give slightly when you press them. Avoid overly soft or bruised peaches. Can I make this recipe ahead of time? You can prepare some parts ahead of time. Grill the peaches and baguette slices a few hours before serving. Store them in an airtight container at room temperature. However, I suggest assembling the crostini just before serving. This keeps everything fresh and crisp. What drinks pair well with Grilled Peach Crostini? Light drinks work best with this dish. A crisp white wine like Sauvignon Blanc complements the sweetness of peaches. You can also serve sparkling water with a splash of lemon. For non-alcoholic options, try iced tea or lemonade. How to serve this dish for gatherings? Arrange the crostini on a large platter. This makes it easy for guests to grab one. You can also add a small bowl of balsamic glaze for dipping. This adds a fun, interactive element to your serving style. Caloric Content Per Serving Each serving of Grilled Peach Crostini has around 200 calories. This number can vary based on the amount of ricotta and honey used. It’s a light yet satisfying appetizer. Allergens and Dietary Considerations This recipe contains dairy from the ricotta cheese. If you have a dairy allergy, you can use a dairy-free cheese alternative. Also, the baguette contains gluten, so consider gluten-free bread if needed. Grilled peach crostini combines fresh, sweet peaches with creamy ricotta on crispy bread. You learned the key ingredients, step-by-step instructions, and helpful tips. I shared tasty variations and how to store leftovers properly. This dish is easy to make and fun to share. Enjoy the burst of flavors. Keep experimenting with toppings and flavors to make it your own. Simple changes can create exciting new twists. Get grilling and savor each bite!](https://pagosarecipes.com/wp-content/uploads/2025/06/0e47c8d6-2c19-447d-afe2-fa27c01d198d-768x768.webp)
Are you ready to wow your guests with a unique summer treat? Grilled Peach Crostini blends sweet, juicy peaches with creamy ricotta on crispy baguette. This easy appetizer bursts with flavor and is perfect for sunny days. In this post, I’ll share all the ingredients you need, step-by-step instructions, and tips to make it a hit at any gathering. Let’s dive in and bring summer to your table!
Ingredients
Main Ingredients for Grilled Peach Crostini
– 4 ripe peaches, halved and pitted
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1 baguette, sliced into 1/2-inch thick pieces
– 1 cup ricotta cheese
– 2 tablespoons honey
– Fresh mint leaves, for garnish
To make grilled peach crostini, start with ripe peaches. They should be sweet and juicy. Halve and pit them for grilling. The baguette is key for a crisp base. Slice it thick for a hearty bite. Use high-quality ricotta cheese for creaminess. Honey adds a touch of sweetness. Fresh mint leaves give a bright finish.
Optional Ingredients for Flavor Enhancement
– Balsamic glaze, for drizzling
– Salt and pepper
– Additional toppings (e.g., nuts, herbs)
You can add balsamic glaze for a sweet and tangy kick. A sprinkle of salt and pepper elevates the flavors. For extra texture, consider nuts or fresh herbs. They can add depth and crunch. These optional ingredients can enhance your crostini and make them unique. For the full recipe, check out the details above.
Step-by-Step Instructions
Grilling the Peaches
Preheating the Grill
First, turn your grill to medium heat. This step gets the grill hot enough for the peaches. A hot grill gives the best marks and flavor.
Preparing and Grilling the Peaches
While the grill heats, cut the peaches in half and remove the pits. Brush each half with olive oil. Sprinkle a bit of salt and pepper on them. Place the peaches cut side down on the grill. Grill for about 4-5 minutes. You want nice grill marks and soft peaches. After grilling, set them aside to cool.
Toasting the Baguette
Olive Oil Application
Slice your baguette into 1/2-inch thick pieces. Brush olive oil on both sides of each slice. This adds flavor and helps them crisp up.
Grilling Time and Technique
Now, place the baguette slices on the grill. Toast them for 2-3 minutes. Don’t forget to flip them halfway through. They should turn golden brown and crisp.
Assembling the Crostini
Mixing Ricotta with Honey
In a small bowl, mix ricotta cheese with honey. Stir until it’s creamy and smooth. This mixture adds sweetness and richness to your crostini.
Layering Ingredients and Final Touches
Spread a tablespoon of the honey-ricotta mix on each toasted baguette slice. Slice the grilled peaches into thin wedges. Place these atop the ricotta. Drizzle with balsamic glaze for a perfect touch. Finally, add fresh mint leaves for color and flavor.
Enjoy your Grilled Peach Crostini as a delightful summer appetizer! For the complete recipe, check the full recipe section.
Tips & Tricks
Perfecting the Grilled Peaches
Choosing the Right Peaches
Pick ripe peaches for the best flavor. Look for peaches that are slightly soft when you press them. They should have a sweet scent. Avoid hard or overly mushy peaches.
Achieving Ideal Grill Marks
To get great grill marks, preheat your grill to medium heat. Brush the peaches with olive oil, and place them cut side down on the grill. Grill for about 4-5 minutes. Don’t move them too soon; let them sit to get those perfect lines.
Enhancing Flavor Profiles
Pairing Ingredients Effectively
The sweet peaches pair well with creamy ricotta. Honey adds extra sweetness, while balsamic glaze gives a nice tang. Fresh mint leaves add a burst of freshness. Mix and match flavors to suit your taste.
Serving Suggestions for Presentation
Place the crostini on a nice platter. Drizzle balsamic glaze artfully on top. Scatter mint leaves for color. This makes your dish look as good as it tastes.
Time-Saving Tips
Prepping Ingredients Ahead of Time
You can slice the baguette and prepare the ricotta mixture a day in advance. Keep them in the fridge. This saves time on the day of your gathering.
Efficient Grilling Technique
Grill the peaches and baguette slices at the same time. While the peaches are grilling, toast the baguette. This way, you maximize your time and get everything done quickly.
For a detailed recipe, check out the Full Recipe.
Variations
Flavor Combinations
You can play with flavors in grilled peach crostini. For sweet versions, consider adding nuts or other fruits. Chopped walnuts or pecans add crunch. You can also mix in berries for a fruity twist. These add sweetness and texture to the dish.
For savory twists, try adding prosciutto or cheese. Thin slices of prosciutto give a nice salty flavor. You can use goat cheese or feta for creamy richness. Both options offer a great balance against the sweet peaches.
Dietary Modifications
If you need gluten-free options, switch the baguette for gluten-free bread. There are many tasty choices available in stores. Just be sure to check the labels.
For dairy-free alternatives, consider using a plant-based cream cheese instead of ricotta. Cashew or almond-based spreads work well. You can also skip the cheese altogether for a lighter crostini.
Seasonal Variations
Using seasonal fruits can elevate your grilled peach crostini. In summer, peaches shine, but in fall, try apples or pears. Both fruits grill nicely and bring unique flavors.
You can also adapt ingredients based on what’s fresh. For example, if you find ripe plums in summer, use those instead. Always choose fruits that are in season for the best taste.
For the full recipe, check out the [Full Recipe] section.
Storage Info
Proper Storage Techniques
To keep your grilled peach crostini fresh, store leftovers in an airtight container. Place the crostini in the fridge right after eating. This helps keep them from going stale. Avoid stacking them to prevent sogginess.
Reheating Tips for Optimal Taste:
– Preheat your oven to 350°F (175°C).
– Place the crostini on a baking sheet.
– Heat for about 5-7 minutes.
This method warms them without making them tough.
Shelf Life Information
Duration for Refrigeration:
Grilled peach crostini stay good in the fridge for up to 3 days. After that, the peaches can lose their flavor and texture.
Freezing Grilled Peach Crostini: Yes or No?
I do not recommend freezing grilled peach crostini. Freezing can change the texture of the bread and peaches. It is best to enjoy them fresh for the best taste. For the full recipe, you can refer back to the main article.
FAQs
Common Questions About Grilled Peach Crostini
What type of peaches are best for grilling?
I recommend using ripe, yellow peaches for grilling. They are sweet and juicy. Their flesh holds up well on the grill. You want peaches that give slightly when you press them. Avoid overly soft or bruised peaches.
Can I make this recipe ahead of time?
You can prepare some parts ahead of time. Grill the peaches and baguette slices a few hours before serving. Store them in an airtight container at room temperature. However, I suggest assembling the crostini just before serving. This keeps everything fresh and crisp.
Serving and Pairing Suggestions
What drinks pair well with Grilled Peach Crostini?
Light drinks work best with this dish. A crisp white wine like Sauvignon Blanc complements the sweetness of peaches. You can also serve sparkling water with a splash of lemon. For non-alcoholic options, try iced tea or lemonade.
How to serve this dish for gatherings?
Arrange the crostini on a large platter. This makes it easy for guests to grab one. You can also add a small bowl of balsamic glaze for dipping. This adds a fun, interactive element to your serving style.
Nutritional Information
Caloric Content Per Serving
Each serving of Grilled Peach Crostini has around 200 calories. This number can vary based on the amount of ricotta and honey used. It’s a light yet satisfying appetizer.
Allergens and Dietary Considerations
This recipe contains dairy from the ricotta cheese. If you have a dairy allergy, you can use a dairy-free cheese alternative. Also, the baguette contains gluten, so consider gluten-free bread if needed.
Grilled peach crostini combines fresh, sweet peaches with creamy ricotta on crispy bread. You learned the key ingredients, step-by-step instructions, and helpful tips. I shared tasty variations and how to store leftovers properly.
This dish is easy to make and fun to share. Enjoy the burst of flavors. Keep experimenting with toppings and flavors to make it your own. Simple changes can create exciting new twists. Get grilling and savor each bite!
![- 4 ripe peaches, halved and pitted - 1 tablespoon olive oil - Salt and pepper, to taste - 1 baguette, sliced into 1/2-inch thick pieces - 1 cup ricotta cheese - 2 tablespoons honey - Fresh mint leaves, for garnish To make grilled peach crostini, start with ripe peaches. They should be sweet and juicy. Halve and pit them for grilling. The baguette is key for a crisp base. Slice it thick for a hearty bite. Use high-quality ricotta cheese for creaminess. Honey adds a touch of sweetness. Fresh mint leaves give a bright finish. - Balsamic glaze, for drizzling - Salt and pepper - Additional toppings (e.g., nuts, herbs) You can add balsamic glaze for a sweet and tangy kick. A sprinkle of salt and pepper elevates the flavors. For extra texture, consider nuts or fresh herbs. They can add depth and crunch. These optional ingredients can enhance your crostini and make them unique. For the full recipe, check out the details above. Preheating the Grill First, turn your grill to medium heat. This step gets the grill hot enough for the peaches. A hot grill gives the best marks and flavor. Preparing and Grilling the Peaches While the grill heats, cut the peaches in half and remove the pits. Brush each half with olive oil. Sprinkle a bit of salt and pepper on them. Place the peaches cut side down on the grill. Grill for about 4-5 minutes. You want nice grill marks and soft peaches. After grilling, set them aside to cool. Olive Oil Application Slice your baguette into 1/2-inch thick pieces. Brush olive oil on both sides of each slice. This adds flavor and helps them crisp up. Grilling Time and Technique Now, place the baguette slices on the grill. Toast them for 2-3 minutes. Don't forget to flip them halfway through. They should turn golden brown and crisp. Mixing Ricotta with Honey In a small bowl, mix ricotta cheese with honey. Stir until it's creamy and smooth. This mixture adds sweetness and richness to your crostini. Layering Ingredients and Final Touches Spread a tablespoon of the honey-ricotta mix on each toasted baguette slice. Slice the grilled peaches into thin wedges. Place these atop the ricotta. Drizzle with balsamic glaze for a perfect touch. Finally, add fresh mint leaves for color and flavor. Enjoy your Grilled Peach Crostini as a delightful summer appetizer! For the complete recipe, check the full recipe section. Choosing the Right Peaches Pick ripe peaches for the best flavor. Look for peaches that are slightly soft when you press them. They should have a sweet scent. Avoid hard or overly mushy peaches. Achieving Ideal Grill Marks To get great grill marks, preheat your grill to medium heat. Brush the peaches with olive oil, and place them cut side down on the grill. Grill for about 4-5 minutes. Don't move them too soon; let them sit to get those perfect lines. Pairing Ingredients Effectively The sweet peaches pair well with creamy ricotta. Honey adds extra sweetness, while balsamic glaze gives a nice tang. Fresh mint leaves add a burst of freshness. Mix and match flavors to suit your taste. Serving Suggestions for Presentation Place the crostini on a nice platter. Drizzle balsamic glaze artfully on top. Scatter mint leaves for color. This makes your dish look as good as it tastes. Prepping Ingredients Ahead of Time You can slice the baguette and prepare the ricotta mixture a day in advance. Keep them in the fridge. This saves time on the day of your gathering. Efficient Grilling Technique Grill the peaches and baguette slices at the same time. While the peaches are grilling, toast the baguette. This way, you maximize your time and get everything done quickly. For a detailed recipe, check out the Full Recipe. {{image_2}} You can play with flavors in grilled peach crostini. For sweet versions, consider adding nuts or other fruits. Chopped walnuts or pecans add crunch. You can also mix in berries for a fruity twist. These add sweetness and texture to the dish. For savory twists, try adding prosciutto or cheese. Thin slices of prosciutto give a nice salty flavor. You can use goat cheese or feta for creamy richness. Both options offer a great balance against the sweet peaches. If you need gluten-free options, switch the baguette for gluten-free bread. There are many tasty choices available in stores. Just be sure to check the labels. For dairy-free alternatives, consider using a plant-based cream cheese instead of ricotta. Cashew or almond-based spreads work well. You can also skip the cheese altogether for a lighter crostini. Using seasonal fruits can elevate your grilled peach crostini. In summer, peaches shine, but in fall, try apples or pears. Both fruits grill nicely and bring unique flavors. You can also adapt ingredients based on what's fresh. For example, if you find ripe plums in summer, use those instead. Always choose fruits that are in season for the best taste. For the full recipe, check out the [Full Recipe] section. To keep your grilled peach crostini fresh, store leftovers in an airtight container. Place the crostini in the fridge right after eating. This helps keep them from going stale. Avoid stacking them to prevent sogginess. Reheating Tips for Optimal Taste: - Preheat your oven to 350°F (175°C). - Place the crostini on a baking sheet. - Heat for about 5-7 minutes. This method warms them without making them tough. Duration for Refrigeration: Grilled peach crostini stay good in the fridge for up to 3 days. After that, the peaches can lose their flavor and texture. Freezing Grilled Peach Crostini: Yes or No? I do not recommend freezing grilled peach crostini. Freezing can change the texture of the bread and peaches. It is best to enjoy them fresh for the best taste. For the full recipe, you can refer back to the main article. What type of peaches are best for grilling? I recommend using ripe, yellow peaches for grilling. They are sweet and juicy. Their flesh holds up well on the grill. You want peaches that give slightly when you press them. Avoid overly soft or bruised peaches. Can I make this recipe ahead of time? You can prepare some parts ahead of time. Grill the peaches and baguette slices a few hours before serving. Store them in an airtight container at room temperature. However, I suggest assembling the crostini just before serving. This keeps everything fresh and crisp. What drinks pair well with Grilled Peach Crostini? Light drinks work best with this dish. A crisp white wine like Sauvignon Blanc complements the sweetness of peaches. You can also serve sparkling water with a splash of lemon. For non-alcoholic options, try iced tea or lemonade. How to serve this dish for gatherings? Arrange the crostini on a large platter. This makes it easy for guests to grab one. You can also add a small bowl of balsamic glaze for dipping. This adds a fun, interactive element to your serving style. Caloric Content Per Serving Each serving of Grilled Peach Crostini has around 200 calories. This number can vary based on the amount of ricotta and honey used. It’s a light yet satisfying appetizer. Allergens and Dietary Considerations This recipe contains dairy from the ricotta cheese. If you have a dairy allergy, you can use a dairy-free cheese alternative. Also, the baguette contains gluten, so consider gluten-free bread if needed. Grilled peach crostini combines fresh, sweet peaches with creamy ricotta on crispy bread. You learned the key ingredients, step-by-step instructions, and helpful tips. I shared tasty variations and how to store leftovers properly. This dish is easy to make and fun to share. Enjoy the burst of flavors. Keep experimenting with toppings and flavors to make it your own. Simple changes can create exciting new twists. Get grilling and savor each bite!](https://pagosarecipes.com/wp-content/uploads/2025/06/0e47c8d6-2c19-447d-afe2-fa27c01d198d-250x250.webp)
