Looking for a fresh and tasty meal? The Grilled Shrimp Bowl with Avocado Salsa Delight is a perfect choice! This simple recipe mixes juicy shrimp, creamy avocado, and bright flavors. Not only is it delicious, but it’s also healthy and satisfying. Ready to impress your taste buds? Let’s dive into the easy steps to make this vibrant bowl that everyone will love!
Ingredients
Main Ingredients
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 cup cooked quinoa
– 1 cup cherry tomatoes, halved
– 1 red onion, finely diced
– 1 ripe avocado, diced
– 1 lime, juiced
– Fresh cilantro, chopped
Optional Garnishes
– Lime wedges
– Extra cilantro
To make a great Grilled Shrimp Bowl with Avocado Salsa, gather your main ingredients first. Start with fresh shrimp. Peel and devein them for the best taste. Use large shrimp for a hearty bite. You also need olive oil, garlic, smoked paprika, cumin, salt, and pepper. These flavors blend well and make the shrimp pop.
Next, cook your quinoa. It adds a nice base to the bowl. You’ll need cherry tomatoes and red onion to give it a colorful touch. The avocado brings creaminess, and lime juice adds zing. Lastly, fresh cilantro gives a burst of flavor.
For a garnish, you can add lime wedges and extra cilantro. These add a nice touch to your dish. This combination is not just tasty; it looks great too. You can find the full recipe to guide you through every step, ensuring you create this delightful dish with ease.
Step-by-Step Instructions
Marinating the Shrimp
– In a large bowl, combine 2 tablespoons olive oil, 2 minced garlic cloves, 1 teaspoon smoked paprika, 1 teaspoon cumin, salt, and pepper.
– Add 1 pound of peeled and deveined shrimp. Toss them well in the marinade.
– Let the shrimp marinate for 15-20 minutes. This time allows the flavors to soak in.
Grilling the Shrimp
– Preheat your grill or grill pan over medium-high heat.
– Once hot, place the shrimp on the grill. Grill for 2-3 minutes on each side.
– The shrimp should turn pink and opaque. Remove them from the grill and set aside.
Preparing the Avocado Salsa
– In a bowl, combine 1 diced avocado, 1 cup halved cherry tomatoes, 1 finely diced red onion, and juice from 1 lime.
– Add a pinch of salt to taste. Gently mix the ingredients together.
– Be careful not to mash the avocado. You want nice chunks for texture.
Assembling the Bowl
– Spoon 1 cup of cooked quinoa into each serving bowl.
– Top the quinoa with the grilled shrimp and a generous scoop of avocado salsa.
– For a final touch, garnish with fresh cilantro and a lime wedge.
You can find the full recipe above!
Tips & Tricks
Perfectly Grilled Shrimp
To make the best grilled shrimp, avoid overcooking. Shrimp cook quickly. They turn pink and opaque in just 2-3 minutes per side. If you cook them too long, they become tough. Use skewers for easier handling on the grill. Skewers keep the shrimp together and make flipping them simple. Soak wooden skewers in water first to stop them from burning.
Avocado Salsa Variations
You can change up your avocado salsa for extra flavor. Try adding corn for a sweet crunch. Jalapeños give a spicy kick if you like heat. You can also swap lime juice for lemon juice for a bright twist. Each variation adds a new layer to the dish. Feel free to mix and match to suit your taste!
Variations
Protein Substitutions
You can switch shrimp for chicken or tofu. Both options taste great and add variety. If you want a lighter meal, think about skipping the protein. A bowl with just grains and veggies can be refreshing and filling.
Grain Options
If you want a change from quinoa, brown rice or couscous works well. They both add unique textures and flavors. You can also try using salad greens. This gives you a fresh base and is perfect for warm days. With these variations, you can customize your bowl to suit your taste. Try different combos to find your favorite mix. For the full recipe, check out the detailed instructions above.
Storage Info
Keeping Leftovers
To keep your grilled shrimp and avocado salsa fresh, store them separately in the fridge. This method helps maintain their flavors and textures. Use airtight containers for best results. Shrimp can last for about 2-3 days, while the salsa stays good for up to 2 days. If you have extra quinoa, store that too!
Reheating Tips
When it’s time to enjoy your leftovers, reheat the shrimp in a skillet over low heat. This method keeps the shrimp juicy and tasty. Avoid microwaving the avocado salsa to prevent it from turning brown. Instead, serve it fresh to keep that vibrant color and flavor. Enjoy your delightful bowl again!
FAQs
How long does it take to make the Grilled Shrimp Bowl with Avocado Salsa?
It takes 20 minutes to prep and 30 minutes to cook. You can have this meal ready in under an hour.
Can I prepare this dish ahead of time?
Yes, you can prep it ahead of time. However, it tastes best when fresh. The shrimp and salsa stay vibrant and flavorful when made just before serving.
What can I serve with Grilled Shrimp Bowl?
This bowl pairs well with a fresh side salad or grilled vegetables. You can add some lime wedges for extra zest. Enjoy your meal with a refreshing drink to complement the flavors. For more ideas, check the Full Recipe for ways to mix and match sides.
This Grilled Shrimp Bowl is easy and packed with flavor. You learned how to marinate shrimp, grill it, and make a fresh avocado salsa. The tips can help you cook perfect shrimp and enhance the salsa. Remember, you can mix and match ingredients to create your own twist. Store leftovers smartly, and enjoy them later. This dish is not just tasty; it’s also full of nutrition. Try making it your own and share it with others. You’ll impress everyone at your next meal!
