![To make this tasty dish, you will need: - 1 lb ground beef - 4 medium potatoes, peeled and sliced thin - 1 medium onion, diced - 2 cloves garlic, minced - 1 cup shredded cheddar cheese - 1 cup beef broth - 1 can (15 oz) diced tomatoes, drained - 1 teaspoon Italian seasoning - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) You can swap some ingredients if needed. Here are a few ideas: - Use ground turkey or chicken instead of ground beef for a lighter dish. - Sweet potatoes can replace regular potatoes for a sweeter flavor. - Any cheese works; try mozzarella or pepper jack for a different taste. - Use vegetable broth instead of beef broth for a vegetarian version. Fresh ingredients make a big difference in flavor. Here are some tips: - Choose firm, smooth potatoes with no bruises or sprouts. - Look for onions that are firm and have no soft spots. - Garlic should be dry and firm, not sprouted or soft. - Always check expiration dates on canned goods, like diced tomatoes. These tips will help you create a delicious Ground Beef and Potatoes Casserole. For the full recipe, check the earlier section. Before you start cooking, gather all your ingredients. This makes the process easy and fun. You will need: - 1 lb ground beef - 4 medium potatoes, peeled and sliced thin - 1 medium onion, diced - 2 cloves garlic, minced - 1 cup shredded cheddar cheese - 1 cup beef broth - 1 can (15 oz) diced tomatoes, drained - 1 teaspoon Italian seasoning - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) Now, preheat your oven to 375°F (190°C). In a large skillet, pour in the olive oil. Heat it over medium heat. Once hot, add the diced onion and minced garlic. Cook these until the onion turns clear, about 3-4 minutes. Next, add the ground beef. Use a spatula to break it apart. Cook until it turns brown. This should take about 5-7 minutes. Add the Italian seasoning, salt, and pepper to taste. Stir well to mix all the flavors. Grab a greased 9x13 inch baking dish. Start by layering half of the sliced potatoes on the bottom. Next, add the cooked beef mixture. Spread the drained diced tomatoes over the beef. Now, place the rest of the potato slices on top. Pour the beef broth evenly over everything. Cover the dish tightly with aluminum foil. Bake it in your preheated oven for 45 minutes. After that, take off the foil. Sprinkle the shredded cheddar cheese on top. Return the dish to the oven. Bake uncovered for another 15 minutes. This helps the cheese melt and turn golden. Once it's done, let the casserole cool for about 5 minutes. Before serving, add some chopped fresh parsley on top for a nice touch. Enjoy your delicious Ground Beef and Potatoes Casserole! For the full recipe, check out the [Full Recipe]. When it comes to making a great casserole, the potatoes matter. I recommend using medium-sized potatoes. They cook evenly and add a nice texture. Always peel them for a smooth finish. Slice them thin, about 1/8 inch thick. This helps them cook faster and blend well with the beef. If you want extra creaminess, consider using Yukon Gold potatoes. They have a buttery flavor that pairs nicely with beef. To boost the flavor, add fresh herbs. You can use thyme or rosemary for a fragrant touch. Also, consider adding a splash of Worcestershire sauce to the beef mix. This adds a wonderful depth to the dish. Don't forget to salt the layers of potatoes. It helps bring out their natural taste. A sprinkle of paprika can also give a nice color and extra warmth to your casserole. Cooking times can vary based on your oven and potato thickness. If you slice potatoes thicker than 1/8 inch, increase your cooking time by 10 to 15 minutes. Always check for doneness by piercing a potato with a fork. It should slide in easily when the potatoes are tender. If you like a crispy top, broil the casserole for a few minutes after baking. Just keep an eye on it to avoid burning. For a detailed guide on making this dish, check the Full Recipe. {{image_2}} You can switch out ground beef for other meats. Ground turkey is a lean choice. It offers a mild flavor that works well in this dish. Ground chicken is another option. It provides a light taste and pairs nicely with the potatoes. If you want a richer flavor, try ground lamb. It adds a unique taste to the casserole. For those who enjoy something different, consider using sausage. It infuses the dish with savory spices. For a meat-free version, use lentils or chickpeas. Both options add protein and texture. You can also use plant-based ground meat. These products mimic the taste and mouthfeel of beef. Another option is to add more vegetables. Try mushrooms, zucchini, or spinach for added nutrients. A mix of beans can also work well. Just make sure to adjust the cooking time for any fresh veggies. Change this casserole based on the seasons. In spring, add fresh asparagus or peas. These greens add color and crunch. In summer, use fresh tomatoes from the garden. They bring a juicy sweetness to the dish. In fall, try adding butternut squash or sweet potatoes. These ingredients add warmth and depth. During winter, root vegetables like carrots or parsnips can offer heartiness. You can also spice it up with seasonal herbs, like sage or thyme. For more details, check out the Full Recipe. After you enjoy your ground beef and potatoes casserole, let it cool. Once cooled, cover the dish tightly with plastic wrap or aluminum foil. You can also transfer leftovers to an airtight container. Store the casserole in the fridge for up to three days. If you want to save some for later, freezing is a great option. Allow the casserole to cool completely. Then, cover it tightly with plastic wrap and aluminum foil. Make sure to label the container with the date. You can freeze it for up to three months. To avoid freezer burn, use a vacuum-sealed bag for best results. When you're ready to eat your frozen casserole, thaw it in the fridge overnight. For reheating, preheat your oven to 350°F (175°C). Cover the casserole with foil to keep it moist. Bake for about 25-30 minutes, or until heated through. If you want the cheese bubbly, remove the foil for the last 10 minutes. Enjoy your delicious meal again! Ground Beef and Potatoes Casserole lasts about three to four days in the fridge. Make sure to cover it well. Use an airtight container to keep it fresh. If you notice any odd smells or colors, it’s best to throw it away. Yes, you can make this casserole ahead of time. Prep it the night before and store it in the fridge. Just remember to cover it tightly with foil or plastic wrap. When you are ready to bake, you can either bake it straight from the fridge or let it sit at room temperature for 30 minutes. This dish is great for busy nights! You can serve a simple green salad with the casserole. A side of steamed veggies also works well. If you want something warm, garlic bread is a tasty choice. You can even add a dollop of sour cream on top for extra creaminess. For more ideas, check out the Full Recipe for other sides that pair nicely! This blog post shared key steps for making a delicious ground beef and potatoes casserole. We covered ingredients, cooking methods, and helpful tips. Remember to try different meats or veggies to make it yours. Storing tips keep your leftovers tasty. Feel free to reheat or freeze with ease. Cooking shouldn’t be hard, and with these quick steps, you can enjoy a great meal anytime. Trust your skills and enjoy every bite!](https://pagosarecipes.com/wp-content/uploads/2025/05/abc6d6ed-d043-4789-8214-3855576d64d3-768x768.webp)
Looking for a dish that warms your heart and family? My Ground Beef and Potatoes Casserole is a simple comfort food that hits the spot. With just a handful of ingredients, you can create a filling meal everyone will love. Whether you’re a busy parent or a first-time cook, this recipe is perfect for you. Let’s dive into the steps and tips to make this cozy casserole together!
Ingredients
List of Ingredients
To make this tasty dish, you will need:
– 1 lb ground beef
– 4 medium potatoes, peeled and sliced thin
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1 cup beef broth
– 1 can (15 oz) diced tomatoes, drained
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh parsley, chopped (for garnish)
Ingredient Substitutions
You can swap some ingredients if needed. Here are a few ideas:
– Use ground turkey or chicken instead of ground beef for a lighter dish.
– Sweet potatoes can replace regular potatoes for a sweeter flavor.
– Any cheese works; try mozzarella or pepper jack for a different taste.
– Use vegetable broth instead of beef broth for a vegetarian version.
Tips for Fresh Ingredients
Fresh ingredients make a big difference in flavor. Here are some tips:
– Choose firm, smooth potatoes with no bruises or sprouts.
– Look for onions that are firm and have no soft spots.
– Garlic should be dry and firm, not sprouted or soft.
– Always check expiration dates on canned goods, like diced tomatoes.
These tips will help you create a delicious Ground Beef and Potatoes Casserole. For the full recipe, check the earlier section.
Step-by-Step Instructions
Prep Steps Overview
Before you start cooking, gather all your ingredients. This makes the process easy and fun. You will need:
– 1 lb ground beef
– 4 medium potatoes, peeled and sliced thin
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1 cup beef broth
– 1 can (15 oz) diced tomatoes, drained
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh parsley, chopped (for garnish)
Now, preheat your oven to 375°F (190°C).
Cooking the Beef and Vegetables
In a large skillet, pour in the olive oil. Heat it over medium heat. Once hot, add the diced onion and minced garlic. Cook these until the onion turns clear, about 3-4 minutes.
Next, add the ground beef. Use a spatula to break it apart. Cook until it turns brown. This should take about 5-7 minutes. Add the Italian seasoning, salt, and pepper to taste. Stir well to mix all the flavors.
Assembling the Casserole
Grab a greased 9×13 inch baking dish. Start by layering half of the sliced potatoes on the bottom. Next, add the cooked beef mixture. Spread the drained diced tomatoes over the beef.
Now, place the rest of the potato slices on top. Pour the beef broth evenly over everything. Cover the dish tightly with aluminum foil.
Bake it in your preheated oven for 45 minutes. After that, take off the foil. Sprinkle the shredded cheddar cheese on top. Return the dish to the oven. Bake uncovered for another 15 minutes. This helps the cheese melt and turn golden.
Once it’s done, let the casserole cool for about 5 minutes. Before serving, add some chopped fresh parsley on top for a nice touch. Enjoy your delicious Ground Beef and Potatoes Casserole! For the full recipe, check out the [Full Recipe].
Tips & Tricks
Best Practices for Perfect Potatoes
When it comes to making a great casserole, the potatoes matter. I recommend using medium-sized potatoes. They cook evenly and add a nice texture. Always peel them for a smooth finish. Slice them thin, about 1/8 inch thick. This helps them cook faster and blend well with the beef. If you want extra creaminess, consider using Yukon Gold potatoes. They have a buttery flavor that pairs nicely with beef.
Flavor Enhancements
To boost the flavor, add fresh herbs. You can use thyme or rosemary for a fragrant touch. Also, consider adding a splash of Worcestershire sauce to the beef mix. This adds a wonderful depth to the dish. Don’t forget to salt the layers of potatoes. It helps bring out their natural taste. A sprinkle of paprika can also give a nice color and extra warmth to your casserole.
Cooking Time Adjustments
Cooking times can vary based on your oven and potato thickness. If you slice potatoes thicker than 1/8 inch, increase your cooking time by 10 to 15 minutes. Always check for doneness by piercing a potato with a fork. It should slide in easily when the potatoes are tender. If you like a crispy top, broil the casserole for a few minutes after baking. Just keep an eye on it to avoid burning.
For a detailed guide on making this dish, check the Full Recipe.
Variations
Different Meat Options
You can switch out ground beef for other meats. Ground turkey is a lean choice. It offers a mild flavor that works well in this dish. Ground chicken is another option. It provides a light taste and pairs nicely with the potatoes. If you want a richer flavor, try ground lamb. It adds a unique taste to the casserole. For those who enjoy something different, consider using sausage. It infuses the dish with savory spices.
Vegetarian Alternatives
For a meat-free version, use lentils or chickpeas. Both options add protein and texture. You can also use plant-based ground meat. These products mimic the taste and mouthfeel of beef. Another option is to add more vegetables. Try mushrooms, zucchini, or spinach for added nutrients. A mix of beans can also work well. Just make sure to adjust the cooking time for any fresh veggies.
Seasonal Variations
Change this casserole based on the seasons. In spring, add fresh asparagus or peas. These greens add color and crunch. In summer, use fresh tomatoes from the garden. They bring a juicy sweetness to the dish. In fall, try adding butternut squash or sweet potatoes. These ingredients add warmth and depth. During winter, root vegetables like carrots or parsnips can offer heartiness. You can also spice it up with seasonal herbs, like sage or thyme.
For more details, check out the Full Recipe.
Storage Info
How to Refrigerate Leftovers
After you enjoy your ground beef and potatoes casserole, let it cool. Once cooled, cover the dish tightly with plastic wrap or aluminum foil. You can also transfer leftovers to an airtight container. Store the casserole in the fridge for up to three days.
Freezing Casserole
If you want to save some for later, freezing is a great option. Allow the casserole to cool completely. Then, cover it tightly with plastic wrap and aluminum foil. Make sure to label the container with the date. You can freeze it for up to three months. To avoid freezer burn, use a vacuum-sealed bag for best results.
Reheating Instructions
When you’re ready to eat your frozen casserole, thaw it in the fridge overnight. For reheating, preheat your oven to 350°F (175°C). Cover the casserole with foil to keep it moist. Bake for about 25-30 minutes, or until heated through. If you want the cheese bubbly, remove the foil for the last 10 minutes. Enjoy your delicious meal again!
FAQs
How long does Ground Beef and Potatoes Casserole last in the fridge?
Ground Beef and Potatoes Casserole lasts about three to four days in the fridge. Make sure to cover it well. Use an airtight container to keep it fresh. If you notice any odd smells or colors, it’s best to throw it away.
Can I make the casserole ahead of time?
Yes, you can make this casserole ahead of time. Prep it the night before and store it in the fridge. Just remember to cover it tightly with foil or plastic wrap. When you are ready to bake, you can either bake it straight from the fridge or let it sit at room temperature for 30 minutes. This dish is great for busy nights!
What can I serve with this casserole?
You can serve a simple green salad with the casserole. A side of steamed veggies also works well. If you want something warm, garlic bread is a tasty choice. You can even add a dollop of sour cream on top for extra creaminess. For more ideas, check out the Full Recipe for other sides that pair nicely!
This blog post shared key steps for making a delicious ground beef and potatoes casserole. We covered ingredients, cooking methods, and helpful tips. Remember to try different meats or veggies to make it yours. Storing tips keep your leftovers tasty. Feel free to reheat or freeze with ease. Cooking shouldn’t be hard, and with these quick steps, you can enjoy a great meal anytime. Trust your skills and enjoy every bite!
![To make this tasty dish, you will need: - 1 lb ground beef - 4 medium potatoes, peeled and sliced thin - 1 medium onion, diced - 2 cloves garlic, minced - 1 cup shredded cheddar cheese - 1 cup beef broth - 1 can (15 oz) diced tomatoes, drained - 1 teaspoon Italian seasoning - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) You can swap some ingredients if needed. Here are a few ideas: - Use ground turkey or chicken instead of ground beef for a lighter dish. - Sweet potatoes can replace regular potatoes for a sweeter flavor. - Any cheese works; try mozzarella or pepper jack for a different taste. - Use vegetable broth instead of beef broth for a vegetarian version. Fresh ingredients make a big difference in flavor. Here are some tips: - Choose firm, smooth potatoes with no bruises or sprouts. - Look for onions that are firm and have no soft spots. - Garlic should be dry and firm, not sprouted or soft. - Always check expiration dates on canned goods, like diced tomatoes. These tips will help you create a delicious Ground Beef and Potatoes Casserole. For the full recipe, check the earlier section. Before you start cooking, gather all your ingredients. This makes the process easy and fun. You will need: - 1 lb ground beef - 4 medium potatoes, peeled and sliced thin - 1 medium onion, diced - 2 cloves garlic, minced - 1 cup shredded cheddar cheese - 1 cup beef broth - 1 can (15 oz) diced tomatoes, drained - 1 teaspoon Italian seasoning - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) Now, preheat your oven to 375°F (190°C). In a large skillet, pour in the olive oil. Heat it over medium heat. Once hot, add the diced onion and minced garlic. Cook these until the onion turns clear, about 3-4 minutes. Next, add the ground beef. Use a spatula to break it apart. Cook until it turns brown. This should take about 5-7 minutes. Add the Italian seasoning, salt, and pepper to taste. Stir well to mix all the flavors. Grab a greased 9x13 inch baking dish. Start by layering half of the sliced potatoes on the bottom. Next, add the cooked beef mixture. Spread the drained diced tomatoes over the beef. Now, place the rest of the potato slices on top. Pour the beef broth evenly over everything. Cover the dish tightly with aluminum foil. Bake it in your preheated oven for 45 minutes. After that, take off the foil. Sprinkle the shredded cheddar cheese on top. Return the dish to the oven. Bake uncovered for another 15 minutes. This helps the cheese melt and turn golden. Once it's done, let the casserole cool for about 5 minutes. Before serving, add some chopped fresh parsley on top for a nice touch. Enjoy your delicious Ground Beef and Potatoes Casserole! For the full recipe, check out the [Full Recipe]. When it comes to making a great casserole, the potatoes matter. I recommend using medium-sized potatoes. They cook evenly and add a nice texture. Always peel them for a smooth finish. Slice them thin, about 1/8 inch thick. This helps them cook faster and blend well with the beef. If you want extra creaminess, consider using Yukon Gold potatoes. They have a buttery flavor that pairs nicely with beef. To boost the flavor, add fresh herbs. You can use thyme or rosemary for a fragrant touch. Also, consider adding a splash of Worcestershire sauce to the beef mix. This adds a wonderful depth to the dish. Don't forget to salt the layers of potatoes. It helps bring out their natural taste. A sprinkle of paprika can also give a nice color and extra warmth to your casserole. Cooking times can vary based on your oven and potato thickness. If you slice potatoes thicker than 1/8 inch, increase your cooking time by 10 to 15 minutes. Always check for doneness by piercing a potato with a fork. It should slide in easily when the potatoes are tender. If you like a crispy top, broil the casserole for a few minutes after baking. Just keep an eye on it to avoid burning. For a detailed guide on making this dish, check the Full Recipe. {{image_2}} You can switch out ground beef for other meats. Ground turkey is a lean choice. It offers a mild flavor that works well in this dish. Ground chicken is another option. It provides a light taste and pairs nicely with the potatoes. If you want a richer flavor, try ground lamb. It adds a unique taste to the casserole. For those who enjoy something different, consider using sausage. It infuses the dish with savory spices. For a meat-free version, use lentils or chickpeas. Both options add protein and texture. You can also use plant-based ground meat. These products mimic the taste and mouthfeel of beef. Another option is to add more vegetables. Try mushrooms, zucchini, or spinach for added nutrients. A mix of beans can also work well. Just make sure to adjust the cooking time for any fresh veggies. Change this casserole based on the seasons. In spring, add fresh asparagus or peas. These greens add color and crunch. In summer, use fresh tomatoes from the garden. They bring a juicy sweetness to the dish. In fall, try adding butternut squash or sweet potatoes. These ingredients add warmth and depth. During winter, root vegetables like carrots or parsnips can offer heartiness. You can also spice it up with seasonal herbs, like sage or thyme. For more details, check out the Full Recipe. After you enjoy your ground beef and potatoes casserole, let it cool. Once cooled, cover the dish tightly with plastic wrap or aluminum foil. You can also transfer leftovers to an airtight container. Store the casserole in the fridge for up to three days. If you want to save some for later, freezing is a great option. Allow the casserole to cool completely. Then, cover it tightly with plastic wrap and aluminum foil. Make sure to label the container with the date. You can freeze it for up to three months. To avoid freezer burn, use a vacuum-sealed bag for best results. When you're ready to eat your frozen casserole, thaw it in the fridge overnight. For reheating, preheat your oven to 350°F (175°C). Cover the casserole with foil to keep it moist. Bake for about 25-30 minutes, or until heated through. If you want the cheese bubbly, remove the foil for the last 10 minutes. Enjoy your delicious meal again! Ground Beef and Potatoes Casserole lasts about three to four days in the fridge. Make sure to cover it well. Use an airtight container to keep it fresh. If you notice any odd smells or colors, it’s best to throw it away. Yes, you can make this casserole ahead of time. Prep it the night before and store it in the fridge. Just remember to cover it tightly with foil or plastic wrap. When you are ready to bake, you can either bake it straight from the fridge or let it sit at room temperature for 30 minutes. This dish is great for busy nights! You can serve a simple green salad with the casserole. A side of steamed veggies also works well. If you want something warm, garlic bread is a tasty choice. You can even add a dollop of sour cream on top for extra creaminess. For more ideas, check out the Full Recipe for other sides that pair nicely! This blog post shared key steps for making a delicious ground beef and potatoes casserole. We covered ingredients, cooking methods, and helpful tips. Remember to try different meats or veggies to make it yours. Storing tips keep your leftovers tasty. Feel free to reheat or freeze with ease. Cooking shouldn’t be hard, and with these quick steps, you can enjoy a great meal anytime. Trust your skills and enjoy every bite!](https://pagosarecipes.com/wp-content/uploads/2025/05/abc6d6ed-d043-4789-8214-3855576d64d3-250x250.webp)
