Honey Harissa Carrots With Whipped Feta Delight

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Are you ready to spice up your meals? Let’s dive into a tasty recipe for Honey Harissa Carrots with Whipped Feta! This dish brings sweet and spicy flavors together. It’s easy to make and perfect for any occasion. I’ll guide you step-by-step, showing how to create this bright and colorful dish. Get your taste buds ready for a delightful treat that everyone will love!

Honey Harissa Carrots With Whipped Feta Delight

Honey harissa carrots bring sweet and spicy flavors to your table. I love how the honey balances the heat of the harissa. The roasting makes the carrots tender and sweet. You’ll want to start by preheating your oven to 400°F (200°C). This step helps achieve that perfect caramelization.

In a bowl, mix the baby carrots with harissa paste, honey, and olive oil. Don’t forget to add salt and pepper for taste. Toss the carrots until they are well coated. This step ensures each carrot is bursting with flavor. Spread the carrots evenly on a baking sheet lined with parchment paper. Roasting them for about 25-30 minutes makes them tender and caramelized. Stir them halfway for even cooking.

While the carrots roast, let’s whip up the feta. In a food processor, combine crumbled feta cheese, Greek yogurt, and lemon juice. Blend until it’s smooth and creamy. You can add a pinch of salt for extra flavor. The whipped feta adds a creamy base that pairs perfectly with the carrots.

Once the carrots are done, take them out and let them cool for a minute. To serve, spread the whipped feta on a platter. Top it with the warm honey harissa carrots. For a pop of color, garnish with fresh parsley and some chopped toasted pistachios. This adds a nice crunch.

This dish is not just a treat for the taste buds; it looks stunning too. You can find the full recipe above to try this for your next meal. Enjoy this vibrant and delicious dish!

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Honey harissa carrots bring sweet and spicy flavors to your table. I love how the honey balances the heat of the harissa. The roasting makes the carrots tender and sweet. You’ll want to start by preheating your oven to 400°F (200°C). This step helps achieve that perfect caramelization.

Honey Harissa Carrots With Whipped Feta

Elevate your meals with this irresistible recipe for Honey Harissa Carrots with Whipped Feta! Experience the perfect blend of sweet and spicy flavors, as tender roasted carrots meet creamy whipped feta. This dish is easy to prepare and will wow your family and friends. Follow my step-by-step guide for a stunning presentation that will make your table shine. Click through now to explore the full recipe and indulge in this delightful treat!

Ingredients
  

1 pound baby carrots, trimmed and peeled

2 tablespoons harissa paste

2 tablespoons honey

2 tablespoons olive oil

Salt and pepper, to taste

1/2 cup feta cheese, crumbled

1/4 cup Greek yogurt

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

Toasted pistachios, chopped (optional for crunch)

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    In a large bowl, combine the baby carrots, harissa paste, honey, olive oil, salt, and pepper. Toss the carrots until they are well coated.

      Spread the coated carrots evenly on the prepared baking sheet. Roast in the preheated oven for about 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through for even cooking.

        While the carrots are roasting, prepare the whipped feta. In a food processor, combine the crumbled feta cheese, Greek yogurt, and lemon juice. Blend until smooth and creamy. Adjust seasoning with salt if needed.

          Once the carrots are done roasting, remove them from the oven and let them cool slightly.

            To assemble, spread the whipped feta generously on a serving platter and top it with the warm honey harissa carrots.

              Garnish with fresh parsley and chopped toasted pistachios for added flavor and crunch.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

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