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Honey Sriracha Chicken Tenders Flavorful Dinner Idea

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To make tasty honey Sriracha chicken tenders, you need some key items. Here’s what you will need: - 1 pound chicken tenders - 1/2 cup all-purpose flour - 1/2 cup breadcrumbs (panko or regular) - 1 large egg - 1/4 cup honey - 1/4 cup Sriracha sauce - 1 tablespoon soy sauce - 1 tablespoon olive oil These ingredients create a great balance of flavors and textures. The chicken provides protein, while the honey and Sriracha give sweet and spicy notes. Seasonings make a big difference in flavor. Here are the seasonings you will use: - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1/2 teaspoon garlic powder - 1/4 teaspoon onion powder These seasonings add depth to each bite. They enhance the natural taste of chicken without overpowering it. Garnishes add a nice touch to your dish. Consider using: - Green onions - Sesame seeds These options give a fresh look and extra crunch to your chicken tenders. You can add them right before serving to make your meal even more appealing. {{ingredient_image_1}} First, gather all your ingredients. You need chicken tenders, flour, breadcrumbs, and seasonings. Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to keep the tenders from sticking. In a shallow dish, mix together the flour, salt, black pepper, garlic powder, and onion powder. This will add a great base flavor to your chicken. In another bowl, whisk the egg until it is smooth. In a third dish, place your breadcrumbs. This three-step setup will help you coat the chicken evenly. Now, take each chicken tender. Dip it in the flour mix first. This helps the egg stick. Next, dip it in the egg, making sure it is fully coated. Finally, roll it in the breadcrumbs, pressing gently to make them stick. Place the coated tenders on your prepared baking sheet. In a small bowl, mix the honey, Sriracha, soy sauce, and olive oil. Brush half of this sauce over the chicken tenders. Bake them in the oven for 15 to 20 minutes. Flip them halfway to ensure even cooking. The chicken is done when it is golden brown and reaches 165°F (74°C). In the last 5 minutes of baking, brush the remaining honey Sriracha glaze over the tenders. This adds a nice, sticky finish. Once they are done, take them out of the oven. Let the tenders rest for a few minutes. This helps keep them juicy. Before serving, sprinkle chopped green onions or sesame seeds on top. This adds a fresh touch and extra crunch. Enjoy your tasty Honey Sriracha Chicken Tenders! To coat chicken tenders well, follow a simple three-step method. First, place the chicken in the flour mix. This mix helps the egg stick. Next, dip the chicken into the egg wash. This makes the breadcrumbs adhere better. Finally, roll the chicken in breadcrumbs. Press gently to make sure they stick. This method gives you a nice, even coating. For crispy chicken tenders, use panko breadcrumbs. They create a crunchier texture. Make sure your oven is preheated to 400°F. Bake until golden brown, about 15-20 minutes. Flip them halfway through cooking for even crispiness. In the last 5 minutes, brush on more honey Sriracha mix for extra flavor and glaze. You can easily swap some ingredients to fit your taste. Try using almond flour instead of all-purpose flour for a gluten-free option. If you want less heat, cut back on Sriracha. You can also add spices like paprika or cayenne for a different kick. Don't have honey? Maple syrup is a great substitute that adds sweetness. Pro Tips Use Cornstarch for Extra Crispiness: Adding a tablespoon of cornstarch to the flour mixture can enhance the crispiness of the chicken tenders. Let the Chicken Rest: After baking, let the chicken tenders rest for a few minutes before serving to allow the juices to redistribute, ensuring a moist bite. Customize the Heat Level: Adjust the amount of Sriracha used in the glaze to suit your spice tolerance; you can also mix in some chili flakes for an extra kick. Experiment with Dipping Sauces: Serve the chicken tenders with different dipping sauces like ranch or blue cheese for added flavor variety. {{image_2}} If you love heat, there are many ways to spice up your honey Sriracha chicken tenders. Start by adding more Sriracha to the glaze. You can also mix in a splash of hot sauce for an extra kick. If you want a smoky flavor, try adding smoked paprika to the flour mix. Another fun idea is to toss in some chopped fresh chili peppers with the glaze before baking. This will give your tenders a fresh burst of heat. You can get creative with your breading too. Instead of traditional breadcrumbs, try using crushed cornflakes or crushed tortilla chips. Both will add a nice crunch to your tenders. For a healthier option, use almond flour or coconut flour. These alternatives will give your dish a unique taste and texture. You can also try adding herbs and spices to your breading for more flavor. Just mix in dried herbs like oregano or thyme for an extra touch. Serve your honey Sriracha chicken tenders with a side of fresh veggies. A simple salad with lettuce, cucumber, and carrots works well. You can also pair them with rice or quinoa for a filling meal. For dipping, try ranch or blue cheese dressing to balance the spice. A side of sweet potato fries is another great option. The sweetness will complement the heat from the tenders perfectly. Don’t forget to sprinkle some green onions or sesame seeds on top for a tasty finish! To keep your Honey Sriracha Chicken Tenders fresh, store them in an airtight container. Place them in the fridge within two hours after cooking. Make sure they cool down first. They will stay good for about 3 to 4 days. Keep the sauce separate if you can. This helps maintain the crispiness of the tenders. When you're ready to enjoy your leftovers, reheating them is simple. Preheat your oven to 350°F (175°C). Place the chicken tenders on a baking sheet. Bake for about 10-15 minutes. This keeps them crispy and warm. You can also use an air fryer. Just heat them for about 5-7 minutes at 350°F (175°C). Avoid using a microwave. It can make them soggy. If you want to freeze your chicken tenders, do so before cooking. Place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. They can last up to 3 months. To cook, thaw them overnight in the fridge. Then, bake as directed in the recipe. If you cook before freezing, reheat as mentioned above. To make this dish gluten-free, you can replace the all-purpose flour with gluten-free flour. Look for a brand that works well for frying. Use gluten-free breadcrumbs instead of regular ones. Many stores sell gluten-free panko or regular options. Check labels for any hidden gluten ingredients in sauces. Yes, you can use chicken breasts. Cut them into strips that are about the same size as tenders. This way, they will cook evenly. The cooking time may vary slightly. Always check the internal temperature. It should reach 165°F (74°C) to be safe. To adjust the spice level, you can change the amount of Sriracha. Start with less if you prefer mild heat. You can add more if you like it spicy. You can also mix in some honey to balance the heat. For extra spice, add red pepper flakes or a dash of hot sauce. In this blog post, we explored the delicious world of Honey Sriracha Chicken Tenders. We covered the key ingredients, step-by-step instructions, and shared tips for crispy tenders. Don’t forget the fun variations and storage tips to keep your meal fresh. With these insights, you will serve up tasty, easy chicken tenders every time. Enjoy the flavors and feel free to experiment! You have the tools to create your own perfect dish.

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Looking for a fun and tasty dinner idea? Try my Honey Sriracha Chicken Tenders! These juicy tenders pack a sweet and spicy punch that your family will love. With simple ingredients and easy steps, you’ll have a flavorful meal ready in no time. Plus, I’ll share tips and tricks to make them extra crispy. Let’s dive into this mouth-watering recipe that will make dinner exciting again!

Why I Love This Recipe

  1. Sweet and Spicy Flavor: The combination of honey and Sriracha creates a perfect balance of sweetness and heat that tantalizes your taste buds.
  2. Crispy Texture: Using panko breadcrumbs gives these tenders an irresistible crunch that complements the juicy chicken inside.
  3. Quick and Easy: This recipe is simple to follow and takes just 35 minutes from start to finish, making it perfect for a weeknight dinner.
  4. Customizable: You can adjust the spiciness by adding more or less Sriracha or mix in different spices to create your own unique flavor profile.

Ingredients

Main Ingredients for Honey Sriracha Chicken Tenders

To make tasty honey Sriracha chicken tenders, you need some key items. Here’s what you will need:

  • 1 pound chicken tenders
  • 1/2 cup all-purpose flour
  • 1/2 cup breadcrumbs (panko or regular)
  • 1 large egg
  • 1/4 cup honey
  • 1/4 cup Sriracha sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil

These ingredients create a great balance of flavors and textures. The chicken provides protein, while the honey and Sriracha give sweet and spicy notes.

Essential Seasonings

Seasonings make a big difference in flavor. Here are the seasonings you will use:

  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder

These seasonings add depth to each bite. They enhance the natural taste of chicken without overpowering it.

Garnishes and Optional Additions

Garnishes add a nice touch to your dish. Consider using:

  • Green onions
  • Sesame seeds

These options give a fresh look and extra crunch to your chicken tenders. You can add them right before serving to make your meal even more appealing.

Step-by-Step Instructions

Preparation Steps

First, gather all your ingredients. You need chicken tenders, flour, breadcrumbs, and seasonings. Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to keep the tenders from sticking. In a shallow dish, mix together the flour, salt, black pepper, garlic powder, and onion powder. This will add a great base flavor to your chicken. In another bowl, whisk the egg until it is smooth. In a third dish, place your breadcrumbs. This three-step setup will help you coat the chicken evenly.

Baking Instructions

Now, take each chicken tender. Dip it in the flour mix first. This helps the egg stick. Next, dip it in the egg, making sure it is fully coated. Finally, roll it in the breadcrumbs, pressing gently to make them stick. Place the coated tenders on your prepared baking sheet. In a small bowl, mix the honey, Sriracha, soy sauce, and olive oil. Brush half of this sauce over the chicken tenders. Bake them in the oven for 15 to 20 minutes. Flip them halfway to ensure even cooking. The chicken is done when it is golden brown and reaches 165°F (74°C).

Final Touches Before Serving

In the last 5 minutes of baking, brush the remaining honey Sriracha glaze over the tenders. This adds a nice, sticky finish. Once they are done, take them out of the oven. Let the tenders rest for a few minutes. This helps keep them juicy. Before serving, sprinkle chopped green onions or sesame seeds on top. This adds a fresh touch and extra crunch. Enjoy your tasty Honey Sriracha Chicken Tenders!

Tips & Tricks

Perfecting the Coating Technique

To coat chicken tenders well, follow a simple three-step method. First, place the chicken in the flour mix. This mix helps the egg stick. Next, dip the chicken into the egg wash. This makes the breadcrumbs adhere better. Finally, roll the chicken in breadcrumbs. Press gently to make sure they stick. This method gives you a nice, even coating.

Cooking Tips for Crispy Tenders

For crispy chicken tenders, use panko breadcrumbs. They create a crunchier texture. Make sure your oven is preheated to 400°F. Bake until golden brown, about 15-20 minutes. Flip them halfway through cooking for even crispiness. In the last 5 minutes, brush on more honey Sriracha mix for extra flavor and glaze.

Substitutions for Ingredient Flexibility

You can easily swap some ingredients to fit your taste. Try using almond flour instead of all-purpose flour for a gluten-free option. If you want less heat, cut back on Sriracha. You can also add spices like paprika or cayenne for a different kick. Don’t have honey? Maple syrup is a great substitute that adds sweetness.

Pro Tips

  1. Use Cornstarch for Extra Crispiness: Adding a tablespoon of cornstarch to the flour mixture can enhance the crispiness of the chicken tenders.
  2. Let the Chicken Rest: After baking, let the chicken tenders rest for a few minutes before serving to allow the juices to redistribute, ensuring a moist bite.
  3. Customize the Heat Level: Adjust the amount of Sriracha used in the glaze to suit your spice tolerance; you can also mix in some chili flakes for an extra kick.
  4. Experiment with Dipping Sauces: Serve the chicken tenders with different dipping sauces like ranch or blue cheese for added flavor variety.

Variations

Spicy Variation Ideas

If you love heat, there are many ways to spice up your honey Sriracha chicken tenders. Start by adding more Sriracha to the glaze. You can also mix in a splash of hot sauce for an extra kick. If you want a smoky flavor, try adding smoked paprika to the flour mix. Another fun idea is to toss in some chopped fresh chili peppers with the glaze before baking. This will give your tenders a fresh burst of heat.

Alternative Breadings

You can get creative with your breading too. Instead of traditional breadcrumbs, try using crushed cornflakes or crushed tortilla chips. Both will add a nice crunch to your tenders. For a healthier option, use almond flour or coconut flour. These alternatives will give your dish a unique taste and texture. You can also try adding herbs and spices to your breading for more flavor. Just mix in dried herbs like oregano or thyme for an extra touch.

Serving Suggestions and Pairings

Serve your honey Sriracha chicken tenders with a side of fresh veggies. A simple salad with lettuce, cucumber, and carrots works well. You can also pair them with rice or quinoa for a filling meal. For dipping, try ranch or blue cheese dressing to balance the spice. A side of sweet potato fries is another great option. The sweetness will complement the heat from the tenders perfectly. Don’t forget to sprinkle some green onions or sesame seeds on top for a tasty finish!

Storage Info

Best Practices for Refrigeration

To keep your Honey Sriracha Chicken Tenders fresh, store them in an airtight container. Place them in the fridge within two hours after cooking. Make sure they cool down first. They will stay good for about 3 to 4 days. Keep the sauce separate if you can. This helps maintain the crispiness of the tenders.

Reheating Tips

When you’re ready to enjoy your leftovers, reheating them is simple. Preheat your oven to 350°F (175°C). Place the chicken tenders on a baking sheet. Bake for about 10-15 minutes. This keeps them crispy and warm. You can also use an air fryer. Just heat them for about 5-7 minutes at 350°F (175°C). Avoid using a microwave. It can make them soggy.

Freezing and Thawing Guidelines

If you want to freeze your chicken tenders, do so before cooking. Place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. They can last up to 3 months. To cook, thaw them overnight in the fridge. Then, bake as directed in the recipe. If you cook before freezing, reheat as mentioned above.

FAQs

How can I make Honey Sriracha Chicken Tenders gluten-free?

To make this dish gluten-free, you can replace the all-purpose flour with gluten-free flour. Look for a brand that works well for frying. Use gluten-free breadcrumbs instead of regular ones. Many stores sell gluten-free panko or regular options. Check labels for any hidden gluten ingredients in sauces.

Can I use chicken breasts instead of tenders?

Yes, you can use chicken breasts. Cut them into strips that are about the same size as tenders. This way, they will cook evenly. The cooking time may vary slightly. Always check the internal temperature. It should reach 165°F (74°C) to be safe.

How do I adjust the spice level in this dish?

To adjust the spice level, you can change the amount of Sriracha. Start with less if you prefer mild heat. You can add more if you like it spicy. You can also mix in some honey to balance the heat. For extra spice, add red pepper flakes or a dash of hot sauce.

In this blog post, we explored the delicious world of Honey Sriracha Chicken Tenders. We covered the key ingredients, step-by-step instructions, and shared tips for crispy tenders. Don’t forget the fun variations and storage tips to keep your meal fresh.

With these insights, you will serve up tasty, easy chicken tenders every time. Enjoy the flavors and feel free to experiment! You have the tools to create your own perfect dis

To make tasty honey Sriracha chicken tenders, you need some key items. Here’s what you will need: - 1 pound chicken tenders - 1/2 cup all-purpose flour - 1/2 cup breadcrumbs (panko or regular) - 1 large egg - 1/4 cup honey - 1/4 cup Sriracha sauce - 1 tablespoon soy sauce - 1 tablespoon olive oil These ingredients create a great balance of flavors and textures. The chicken provides protein, while the honey and Sriracha give sweet and spicy notes. Seasonings make a big difference in flavor. Here are the seasonings you will use: - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1/2 teaspoon garlic powder - 1/4 teaspoon onion powder These seasonings add depth to each bite. They enhance the natural taste of chicken without overpowering it. Garnishes add a nice touch to your dish. Consider using: - Green onions - Sesame seeds These options give a fresh look and extra crunch to your chicken tenders. You can add them right before serving to make your meal even more appealing. {{ingredient_image_1}} First, gather all your ingredients. You need chicken tenders, flour, breadcrumbs, and seasonings. Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to keep the tenders from sticking. In a shallow dish, mix together the flour, salt, black pepper, garlic powder, and onion powder. This will add a great base flavor to your chicken. In another bowl, whisk the egg until it is smooth. In a third dish, place your breadcrumbs. This three-step setup will help you coat the chicken evenly. Now, take each chicken tender. Dip it in the flour mix first. This helps the egg stick. Next, dip it in the egg, making sure it is fully coated. Finally, roll it in the breadcrumbs, pressing gently to make them stick. Place the coated tenders on your prepared baking sheet. In a small bowl, mix the honey, Sriracha, soy sauce, and olive oil. Brush half of this sauce over the chicken tenders. Bake them in the oven for 15 to 20 minutes. Flip them halfway to ensure even cooking. The chicken is done when it is golden brown and reaches 165°F (74°C). In the last 5 minutes of baking, brush the remaining honey Sriracha glaze over the tenders. This adds a nice, sticky finish. Once they are done, take them out of the oven. Let the tenders rest for a few minutes. This helps keep them juicy. Before serving, sprinkle chopped green onions or sesame seeds on top. This adds a fresh touch and extra crunch. Enjoy your tasty Honey Sriracha Chicken Tenders! To coat chicken tenders well, follow a simple three-step method. First, place the chicken in the flour mix. This mix helps the egg stick. Next, dip the chicken into the egg wash. This makes the breadcrumbs adhere better. Finally, roll the chicken in breadcrumbs. Press gently to make sure they stick. This method gives you a nice, even coating. For crispy chicken tenders, use panko breadcrumbs. They create a crunchier texture. Make sure your oven is preheated to 400°F. Bake until golden brown, about 15-20 minutes. Flip them halfway through cooking for even crispiness. In the last 5 minutes, brush on more honey Sriracha mix for extra flavor and glaze. You can easily swap some ingredients to fit your taste. Try using almond flour instead of all-purpose flour for a gluten-free option. If you want less heat, cut back on Sriracha. You can also add spices like paprika or cayenne for a different kick. Don't have honey? Maple syrup is a great substitute that adds sweetness. Pro Tips Use Cornstarch for Extra Crispiness: Adding a tablespoon of cornstarch to the flour mixture can enhance the crispiness of the chicken tenders. Let the Chicken Rest: After baking, let the chicken tenders rest for a few minutes before serving to allow the juices to redistribute, ensuring a moist bite. Customize the Heat Level: Adjust the amount of Sriracha used in the glaze to suit your spice tolerance; you can also mix in some chili flakes for an extra kick. Experiment with Dipping Sauces: Serve the chicken tenders with different dipping sauces like ranch or blue cheese for added flavor variety. {{image_2}} If you love heat, there are many ways to spice up your honey Sriracha chicken tenders. Start by adding more Sriracha to the glaze. You can also mix in a splash of hot sauce for an extra kick. If you want a smoky flavor, try adding smoked paprika to the flour mix. Another fun idea is to toss in some chopped fresh chili peppers with the glaze before baking. This will give your tenders a fresh burst of heat. You can get creative with your breading too. Instead of traditional breadcrumbs, try using crushed cornflakes or crushed tortilla chips. Both will add a nice crunch to your tenders. For a healthier option, use almond flour or coconut flour. These alternatives will give your dish a unique taste and texture. You can also try adding herbs and spices to your breading for more flavor. Just mix in dried herbs like oregano or thyme for an extra touch. Serve your honey Sriracha chicken tenders with a side of fresh veggies. A simple salad with lettuce, cucumber, and carrots works well. You can also pair them with rice or quinoa for a filling meal. For dipping, try ranch or blue cheese dressing to balance the spice. A side of sweet potato fries is another great option. The sweetness will complement the heat from the tenders perfectly. Don’t forget to sprinkle some green onions or sesame seeds on top for a tasty finish! To keep your Honey Sriracha Chicken Tenders fresh, store them in an airtight container. Place them in the fridge within two hours after cooking. Make sure they cool down first. They will stay good for about 3 to 4 days. Keep the sauce separate if you can. This helps maintain the crispiness of the tenders. When you're ready to enjoy your leftovers, reheating them is simple. Preheat your oven to 350°F (175°C). Place the chicken tenders on a baking sheet. Bake for about 10-15 minutes. This keeps them crispy and warm. You can also use an air fryer. Just heat them for about 5-7 minutes at 350°F (175°C). Avoid using a microwave. It can make them soggy. If you want to freeze your chicken tenders, do so before cooking. Place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. They can last up to 3 months. To cook, thaw them overnight in the fridge. Then, bake as directed in the recipe. If you cook before freezing, reheat as mentioned above. To make this dish gluten-free, you can replace the all-purpose flour with gluten-free flour. Look for a brand that works well for frying. Use gluten-free breadcrumbs instead of regular ones. Many stores sell gluten-free panko or regular options. Check labels for any hidden gluten ingredients in sauces. Yes, you can use chicken breasts. Cut them into strips that are about the same size as tenders. This way, they will cook evenly. The cooking time may vary slightly. Always check the internal temperature. It should reach 165°F (74°C) to be safe. To adjust the spice level, you can change the amount of Sriracha. Start with less if you prefer mild heat. You can add more if you like it spicy. You can also mix in some honey to balance the heat. For extra spice, add red pepper flakes or a dash of hot sauce. In this blog post, we explored the delicious world of Honey Sriracha Chicken Tenders. We covered the key ingredients, step-by-step instructions, and shared tips for crispy tenders. Don’t forget the fun variations and storage tips to keep your meal fresh. With these insights, you will serve up tasty, easy chicken tenders every time. Enjoy the flavors and feel free to experiment! You have the tools to create your own perfect dish.

Honey Sriracha Chicken Tenders

Crispy chicken tenders coated in a sweet and spicy honey Sriracha glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 pound chicken tenders
  • 0.5 cup all-purpose flour
  • 0.5 cup breadcrumbs
  • 1 large egg
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon onion powder
  • 0.25 cup honey
  • 0.25 cup Sriracha sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • to taste green onions or sesame seeds for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a shallow dish, combine the flour, salt, pepper, garlic powder, and onion powder.
  • In another bowl, whisk the egg until well beaten.
  • In a third dish, place the breadcrumbs.
  • Dip each chicken tender first into the flour mixture, then into the egg, and finally coat it in the breadcrumbs, pressing lightly to adhere. Place the coated tenders on the prepared baking sheet.
  • In a small bowl, whisk together the honey, Sriracha, soy sauce, and olive oil until well combined.
  • Brush half of the honey Sriracha mixture over the chicken tenders.
  • Bake the chicken tenders in the preheated oven for 15-20 minutes, flipping halfway, until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C).
  • In the last 5 minutes of baking, brush the remaining honey Sriracha glaze over the tenders for extra flavor.
  • Once done, remove from the oven and let the tenders rest for a few minutes.
  • Before serving, garnish with chopped green onions or sesame seeds for an added crunch and flavor.

Notes

For extra crunch, use panko breadcrumbs.
Keyword baked, chicken, honey, sriracha, tenders

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