Jalapeño Cheddar Cornbread Muffins: A Spicy Southern Delight

Ingredients

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Grease a muffin tin or line it with paper liners.

2. 2

   In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until well combined.

3. 3

   In another bowl, combine the buttermilk, egg, and melted butter, and whisk until smooth.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

5. 5

   Fold in the shredded cheddar cheese, chopped jalapeños, and corn kernels (if using) gently until evenly distributed.

6. 6

   Divide the batter evenly among the muffin cups, filling each about 2/3 full.

7. 7

   Bake in the preheated oven for about 15-18 minutes or until the muffins are golden brown and a toothpick inserted in the center comes out clean.

8. 8

   Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.