Looking for a quick, healthy meal option? This Keto Bacon & Mushroom Omelette is perfect! With just one pan, you can whip up a tasty dish that fits your low-carb diet. I’ll guide you through the simple steps to create this hearty meal. Trust me, you won’t want to miss this easy recipe that brings flavor and health together. Let’s get started!
Keto Bacon & Mushroom Omelette Recipe – Simple Meal
This keto bacon and mushroom omelette is quick and easy. You can whip it up in just 20 minutes. First, gather your ingredients. You need four eggs, chopped bacon, sliced mushrooms, cheese, heavy cream, olive oil or butter, salt, and pepper.
Start by whisking the eggs in a bowl. Add heavy cream, salt, and pepper. Whisk until fluffy. This step makes the omelette light and airy.
Next, heat olive oil or butter in a non-stick skillet. Cook the chopped bacon until crispy. This takes about five to seven minutes. The bacon adds great flavor to the dish.
Once the bacon is crispy, take it out of the skillet. Leave the fat in the pan. Add the sliced mushrooms to the hot fat. Sauté them for about three to four minutes. They should be tender and golden brown. Season with salt and pepper to taste.
Now lower the heat to medium. Pour the whisked egg mixture over the mushrooms. Gently lift the edges with a spatula. This allows uncooked egg to flow to the edges.
After two to three minutes, sprinkle crispy bacon over half of the omelette. Add the shredded cheese on top. When the eggs are just set, fold the omelette in half. Cook for one to two more minutes. This melts the cheese and finishes the eggs.
Slide your omelette onto a plate. Garnish with fresh herbs for a pop of color. Enjoy your delicious meal!
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