Looking for a quick, healthy meal option? This Keto Bacon & Mushroom Omelette is perfect! With just one pan, you can whip up a tasty dish that fits your low-carb diet. I’ll guide you through the simple steps to create this hearty meal. Trust me, you won’t want to miss this easy recipe that brings flavor and health together. Let’s get started!

Keto Bacon & Mushroom Omelette Recipe – Simple Meal

This keto bacon and mushroom omelette is quick and easy. You can whip it up in just 20 minutes. First, gather your ingredients. You need four eggs, chopped bacon, sliced mushrooms, cheese, heavy cream, olive oil or butter, salt, and pepper.

Start by whisking the eggs in a bowl. Add heavy cream, salt, and pepper. Whisk until fluffy. This step makes the omelette light and airy.

Next, heat olive oil or butter in a non-stick skillet. Cook the chopped bacon until crispy. This takes about five to seven minutes. The bacon adds great flavor to the dish.

Once the bacon is crispy, take it out of the skillet. Leave the fat in the pan. Add the sliced mushrooms to the hot fat. Sauté them for about three to four minutes. They should be tender and golden brown. Season with salt and pepper to taste.

Now lower the heat to medium. Pour the whisked egg mixture over the mushrooms. Gently lift the edges with a spatula. This allows uncooked egg to flow to the edges.

After two to three minutes, sprinkle crispy bacon over half of the omelette. Add the shredded cheese on top. When the eggs are just set, fold the omelette in half. Cook for one to two more minutes. This melts the cheese and finishes the eggs.

Slide your omelette onto a plate. Garnish with fresh herbs for a pop of color. Enjoy your delicious meal! You can find the full recipe above for more details.

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This keto bacon and mushroom omelette is quick and easy. You can whip it up in just 20 minutes. First, gather your ingredients. You need four eggs, chopped bacon, sliced mushrooms, cheese, heavy cream, olive oil or butter, salt, and pepper.

Keto Bacon & Mushroom Omelette Recipe – EASY One Pan Meal! 🥓🍳

Craving a delicious, healthy meal on a busy day? Try this Keto Bacon & Mushroom Omelette recipe! In just 20 minutes, you can enjoy a fluffy omelette packed with savory bacon and sautéed mushrooms. With easy-to-follow steps, this low-carb dish is perfect for anyone looking to eat well without spending hours in the kitchen. Click through for the full recipe and discover how to create this simple yet satisfying meal today!

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Ingredients

4 large eggs

4 slices of bacon, chopped

1 cup mushrooms, sliced (button or cremini)

1/4 cup shredded cheddar cheese (or cheese of choice)

2 tablespoons heavy cream

1 tablespoon olive oil or butter

Salt and pepper to taste

Fresh herbs (such as chives or parsley), for garnish

Instructions

In a medium mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined and frothy. Set aside.

In a non-stick skillet, heat the olive oil or butter over medium-high heat. Add the chopped bacon and cook until crispy, about 5-7 minutes.

Once the bacon is cooked, use a slotted spoon to remove it from the skillet, leaving the rendered fat in the pan.

In the same skillet, add the sliced mushrooms to the bacon fat. Sauté for about 3-4 minutes until they are tender and browned. Season with salt and pepper to taste.

Lower the heat to medium and pour the whisked egg mixture over the sautéed mushrooms. Gently lift the edges of the omelette with a spatula, allowing uncooked egg to flow to the edges.

After about 2-3 minutes, sprinkle the crispy bacon over half of the omelette, followed by the shredded cheese.

When the eggs are just set but still slightly runny on top, carefully fold the omelette in half to cover the filling. Cook for an additional 1-2 minutes until the cheese melts and the eggs are fully cooked but not dry.

Keto Bacon & Mushroom Omelette Recipe – Simple Meal