No Bake Almond Butter Cookies Tasty and Easy Treat

Prep 10 minutes
0
Servings 12-15 servings
No Bake Almond Butter Cookies Tasty and Easy Treat

If you love easy and tasty treats, you’re in for a delight. These No Bake Almond Butter Cookies are quick to make and require no oven time. Just simple ingredients mixed together for a sweet, healthy snack. You can whip them up in minutes, and they taste amazing. Let’s dive into this fun recipe and get baking—well, no baking required!

No Bake Almond Butter Cookies Tasty and Easy Treat

These no bake almond butter cookies are easy to make and taste great. You only need a few simple ingredients. First, gather almond butter, honey or maple syrup, rolled oats, and shredded coconut. You can also add ground flaxseed and dark chocolate chips.

To start, mix the almond butter and honey in a large bowl. Make sure it is smooth and creamy. This step is key for great taste. Then, stir in the rolled oats, shredded coconut, ground flaxseed, and a pinch of sea salt. The mixture will come together nicely.

If you want a sweet touch, fold in dark chocolate chips. They add a nice flavor. Now, it’s time to shape the cookies. You can form small balls or flatten them into cookies. Place them on a baking sheet lined with parchment paper.

Refrigerate the cookies for about 30 minutes. This helps them firm up. After chilling, store the cookies in an airtight container. They stay fresh in the fridge for up to a week.Enjoy your tasty treat!

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No Bake Almond Butter Cookies

No Bake Almond Butter Cookies

Delicious and healthy no-bake cookies made with almond butter, oats, and optional chocolate chips.

10 min prep
0
12-15 servings
Approximately 150 cal

Ingredients

Instructions

  1. 1

    In a large mixing bowl, combine the almond butter and honey (or maple syrup) until smooth and creamy.

  2. 2

    Stir in the rolled oats, shredded coconut, ground flaxseed, vanilla extract, and sea salt. Mix until thoroughly combined.

  3. 3

    If desired, fold in the dark chocolate chips for a sweet touch.

  4. 4

    Use your hands or a spoon to form the mixture into small balls or flatten them into cookie shapes on a baking sheet lined with parchment paper.

  5. 5

    Place the baking sheet in the refrigerator for about 30 minutes to allow the cookies to firm up.

  6. 6

    Once set, remove the cookies from the fridge and store them in an airtight container in the refrigerator for up to a week.

Chef's Notes

Store in an airtight container in the refrigerator for up to a week.

Course: Dessert Cuisine: American