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Looking for a tasty breakfast that’s easy to make? Try my Overnight Croissant Breakfast Casserole! This dish combines flaky croissants, creamy cheese, and wholesome eggs into a warm, delicious treat. Perfect for busy mornings or lazy weekends, it’s a crowd-pleaser you can prepare the night before. Let’s dive into the simple steps and tasty tips that make this casserole a standout breakfast choice!
Ingredients
Main Ingredients for Overnight Croissant Breakfast Casserole
– Croissants and Dairy Essentials
– For this dish, you need six large croissants. They should be torn into pieces. Fresh croissants work best, but stale ones can also add a nice texture. You will also need two cups of whole milk. This adds creaminess and helps the croissants soak up the egg mixture.
– Eggs and Cheese Variations
– You will need six large eggs to bind everything together. Eggs provide structure and richness. For cheese, I recommend using one cup of shredded cheddar. Its sharp flavor pairs well with the other ingredients. Feel free to use other cheeses like mozzarella or Gruyère for a different twist.
– Additional Flavor Enhancements
– To add more taste, include one cup of diced ham. Ham brings a savory element that complements the dish. You should also add half a cup of thinly sliced green onions for a fresh crunch. Season with half a teaspoon of garlic powder and half a teaspoon of paprika. Adjust salt and pepper to your liking. If you want a pop of color, garnish with fresh parsley.
This combination of ingredients makes a delicious casserole that is easy to prepare.
Step-by-Step Instructions
Preparation of Ingredients
Mixing the Egg Mixture
Start by grabbing a large bowl. Add six large eggs and two cups of whole milk. Whisk them together until smooth. Then, mix in garlic powder, paprika, salt, and pepper. This mixture will create a rich flavor for the casserole.
Layering the Casserole
Next, take your greased 9×13-inch baking dish. Tear six large croissants into pieces and spread them evenly on the bottom. Now, sprinkle one cup of diced ham and one cup of shredded cheddar cheese over the croissants. Add half a cup of thinly sliced green onions on top. This layering makes each bite tasty.
Refrigeration Process
Once layered, pour the egg mixture evenly over the croissant layers. Make sure all croissant pieces are soaked. Cover the dish with plastic wrap. Place it in the fridge overnight. This step allows the croissants to absorb all the flavors.
Baking the Casserole
Preheating the Oven
The next morning, preheat your oven to 350°F (175°C). This ensures your casserole cooks evenly and becomes golden brown.
Baking Time and Temperature
Remove the plastic wrap from your dish. Place it in the oven and bake for 35 to 40 minutes. Watch closely for the top to become golden and puffed. This is the key to a perfect casserole.
Checking for Doneness
To check if it’s done, insert a knife in the center. If it comes out clean, your casserole is ready. Let it cool for a few minutes before slicing into squares. Enjoy the warm, fluffy goodness.
Tips & Tricks
How to Perfect Your Casserole
Ensuring Proper Soaking of Croissants
To get the best flavor, soak your croissants well. Use the egg mixture from the recipe. This helps the croissants absorb moisture and taste. Make sure every piece gets a good soak. If some pieces are dry, they won’t be as soft.
Achieving a Golden Brown Top
For a perfect golden top, watch your baking time. Set your oven to 350°F (175°C). Bake the casserole for 35-40 minutes. You want the top to puff and turn golden brown. If the top is browning too fast, cover it with foil.
Making Ahead of Time and Freezing
You can prep your casserole the night before. Just follow the recipe and refrigerate it overnight. If you want to freeze it, make sure it’s well covered. You can freeze it before or after baking. When ready to eat, thaw it overnight in the fridge and bake as normal.
Serving Suggestions
Ideal Serving Temperature
Serve your casserole warm for the best taste. Let it cool for a few minutes after baking. This helps it set up nicely. It can be served right from the oven or at room temperature.
Pairing with Breakfast Sides
This casserole is great with fresh fruit or a light salad. You can also serve it with yogurt or extra cheese. These sides balance the rich flavors of the casserole.
Garnishing Options for Presentation
To make it look nice, sprinkle fresh parsley on top. This adds color and a fresh taste. You can also add sliced green onions for extra flavor. A little touch can make your dish look gourmet.
