Looking for a dish that’s both tasty and easy? You’ve found it! Parmesan Crusted Potatoes are a savory treat. They are crispy on the outside and soft inside. You can whip them up for dinner or serve them at a party. Get ready to impress your family and friends with this simple recipe that packs a flavor punch! Let’s dive into making these delightful bites!
Parmesan Crusted Potatoes Savory and Crispy Delight
What makes Parmesan crusted potatoes so tasty? The mix of crispy cheese and soft potato creates a great contrast. Each bite gives you a crunch and a rich flavor. You get the salty taste of Parmesan and a hint of garlic. This dish is perfect as a side or a snack.
How do you prepare these potatoes? Start by boiling halved baby potatoes in salted water. Cook them until they are fork-tender, about 10 to 15 minutes. Be careful not to overcook them. Drain the potatoes and let them cool for a few minutes.
Next, you need a tasty coating. In a bowl, mix grated Parmesan cheese, bread crumbs, garlic powder, onion powder, paprika, salt, and pepper. This mix adds flavor and crunch to the potatoes.
Now it’s time to coat them. Drizzle olive oil over the cooled potatoes. Toss them well so every potato gets a light coating. Then, roll each potato half in the cheese mixture. Make sure they are fully covered for the best taste.
Place the coated potatoes on a baking sheet lined with parchment paper. Leave space between them so they can crisp up nicely. For extra crunch, sprinkle any leftover bread crumb mixture over the top.
Bake these in a preheated oven at 425°F (220°C) for 20 to 25 minutes. You want the crust to turn golden brown and crispy. Once done, take them out and sprinkle fresh parsley on top. It adds a nice touch and a bit of color.
For an extra treat, serve these potatoes in a rustic bowl. Add a side of garlic aioli or ranch dressing for dipping. You can find the full recipe in this article to guide you in creating this delightful dish. Enjoy your savory and crispy Parmesan crusted potatoes!
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