Peach Cobbler Dump Cake Simple and Tasty Dessert

Name: Peach Cobbler Dump Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 cans sliced peaches in syrup, drained; 1 cup brown sugar; 1 teaspoon ground cinnamon; 1 box yellow cake mix; 1 stick unsalted butter, melted; 1 teaspoon vanilla extract; 1 cup chopped pecans (optional); to taste Vanilla ice cream (for serving, optional)

November 27, 2025February 13, 2025 by Elena

If you’re craving a simple and tasty dessert, look no further! This Peach Cobbler Dump Cake is the perfect answer. With just a few common ingredients, you’ll whip up a warm, gooey treat that brings the taste of summer right to your table. Imagine peaches, brown sugar, and buttery cake mix all baked into one delicious dish. Let’s dive into how you can make this easy dessert that your friends and family will love!

Why I Love This Recipe

Easy to Make: This recipe requires minimal effort, making it perfect for busy days or last-minute gatherings.
Deliciously Comforting: The combination of sweet peaches and buttery cake creates a warm, comforting dessert that everyone loves.
Customizable: You can easily add your favorite nuts or spices to the cake mix for a personal touch.
Perfect with Ice Cream: Serving it warm with vanilla ice cream takes this dessert to the next level of indulgence.

Ingredients

Main Ingredients

2 cans of sliced peaches in syrup
1 cup brown sugar
1 teaspoon ground cinnamon
1 box yellow cake mix
1 stick unsalted butter, melted

The main ingredients for the peach cobbler dump cake are simple and easy to find. The two cans of sliced peaches provide a sweet base. Brown sugar adds richness. Ground cinnamon brings warmth and flavor. The yellow cake mix gives that classic cake texture. Finally, the melted butter helps everything come together.

Optional Ingredients

1 cup chopped pecans
Vanilla ice cream for serving

If you want to add a twist, consider using chopped pecans. They give the cake a nice crunch. Serving with vanilla ice cream makes it extra special. The cold ice cream contrasts well with the warm cake.

Equipment Needed

Baking dish (9×13 inch)
Mixing bowls
Measuring cups and spoons

You will need a few tools to make this dessert. A 9×13 inch baking dish is perfect for holding all the goodness. Mixing bowls help combine the ingredients easily. Measuring cups and spoons ensure you get the right amounts. With these items, you’re ready to create a delicious peach cobbler dump cake.

Step-by-Step Instructions

Prepping the Oven and Dish

Preheat the oven to 350°F (175°C).
Grease a 9×13 inch baking dish. Use butter or cooking spray.

Preparing the Peach Mixture

In a large bowl, combine the drained peaches, brown sugar, and cinnamon.
Stir until the peaches are well-coated. This adds sweetness and spice.

Assembling the Dump Cake

Pour the peach mixture into the prepared baking dish. Spread it out evenly.
Next, sprinkle the yellow cake mix over the peach layer.
Drizzle the melted butter evenly on top of the cake mix.

Baking the Cake

Bake in the preheated oven for 40-45 minutes.
Check for doneness. The top should be golden brown and bubbly.
Let it cool for about 10 minutes before serving.

This simple method gives you a flavorful dessert with minimal effort. Enjoy!

Tips & Tricks

How to Achieve the Perfect Texture

To make the best Peach Cobbler Dump Cake, start by draining the peaches. This step is key. If you don’t drain them, your cake can become too soggy. The syrup can add too much moisture, which can ruin the texture.

Next, evenly distribute the melted butter over the cake mix. This helps create a golden, crispy top. If you pour it in one spot, some parts may not cook well. Make sure every bit of the mix gets some butter.

Serving Suggestions

You can serve this dessert warm or cooled. Warm cake has a gooey texture that feels cozy. It melts in your mouth. If you let it cool, the flavors meld nicely.

Consider adding a scoop of vanilla ice cream on top. The cold ice cream contrasts with the warm cake perfectly. It adds a creamy richness that makes every bite special.

Common Mistakes to Avoid

One common mistake is overbaking the cake. Keep an eye on it while it bakes. If you let it go too long, the top can burn. The goal is a golden brown color and a bubbly surface.

Another mistake is using cold ingredients. Always use room temperature butter and eggs. Cold items can slow down baking and lead to uneven results. Make sure to take them out of the fridge ahead of time.

Pro Tips

Use Fresh Peaches: For an even more flavorful cobbler, try substituting canned peaches with fresh, ripe peaches when in season.
Experiment with Spices: Add a pinch of nutmeg or ginger to the peach mixture for a unique twist on the traditional flavor.
Serve Warm: This dessert is best enjoyed warm, so make sure to serve it straight from the oven or reheated for maximum enjoyment.
Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Variations

Fruit Variations

You can switch up the fruit in this dump cake. If you want, use other canned fruits like cherries or blueberries. They add their unique flavors and colors. You can also use fresh peaches instead of canned ones. Just slice them and adjust the sugar based on their sweetness. Fresh fruit gives a nice texture and taste.

Cake Mix Alternatives

Not all cake mixes are the same. For a gluten-free option, look for gluten-free cake mix brands. They work just as well in this recipe. You can also try different flavored cake mixes. Lemon or almond cake mixes can give the dessert a fun twist. Experiment and find your favorite flavor!

Add-Ins for Extra Flavor

Adding nuts can bring great taste and crunch. Chopped pecans are a solid choice, but you can skip them if you prefer. Spices can also make a big difference. Try adding nutmeg or allspice for extra warmth and depth. These small changes can elevate your peach cobbler dump cake to something special. Enjoy exploring these fun variations!

Storage Info

How to Store Leftovers

To store leftovers, you have two good options: room temperature and the fridge. If you plan to eat your Peach Cobbler Dump Cake soon, you can leave it at room temperature for a couple of days. Make sure to cover it tightly. If you want to keep it longer, store it in the refrigerator. This helps it last up to a week.

Reheating Instructions

When it comes to reheating, you can use an oven or a microwave. The oven keeps the topping crispy, while the microwave heats it quickly. For the oven, preheat to 350°F (175°C). Place the cobbler in an oven-safe dish and cover it with foil. Heat for about 15 minutes. For the microwave, warm a slice for 30 seconds or until hot. If you want to keep the topping crispy, use the oven method.

Freezing and Thawing

Yes, you can freeze Peach Cobbler Dump Cake! It freezes well for up to three months. To freeze, let it cool completely. Wrap it tightly in plastic wrap and then in foil. When you’re ready to eat it, take it out of the freezer and let it thaw in the fridge overnight. For reheating, use the oven to ensure the topping stays crunchy.

FAQs

What is a dump cake?

A dump cake is an easy dessert. You just dump your ingredients into a dish. No mixing is required. For Peach Cobbler Dump Cake, you start with sliced peaches. Then, add brown sugar and cinnamon. Next, sprinkle the dry cake mix on top. Finally, drizzle melted butter over everything. It all bakes together to create a tasty treat. The result is a warm, gooey dessert that is hard to resist.

Can I make Peach Cobbler Dump Cake ahead of time?

Yes, you can prepare it in advance. Just store the peach mixture in the fridge. Keep the cake mix separate until you are ready to bake. This method helps keep the cake mix dry. When you are set to bake, combine them in the dish. If you have leftovers, you can also store them. Place them in an airtight container in the fridge. It will stay fresh for about three days.

Is it necessary to use peach syrup?

Using peach syrup is not required, but it adds flavor. The syrup helps sweeten the peaches and keeps them moist. If you don’t have syrup, you can use water or juice. This option still gives you a great taste. Just make sure to adjust the sugar if you use juice. The goal is to keep the dessert sweet and delicious.

This blog shared a simple recipe for Peach Cobbler Dump Cake. You learned about the main ingredients and steps for preparation. I also covered tips for the best texture and how to serve it. Variations and storage options were discussed to keep your dessert fresh.

Remember, baking should be fun! Try the tips and make it your own. Enjoy the sweet success of your Peach Cobbler Dump Cak

$- 2 cans of sliced peaches in syrup - 1 cup brown sugar - 1 teaspoon ground cinnamon - 1 box yellow cake mix - 1 stick unsalted butter, melted The main ingredients for the peach cobbler dump cake are simple and easy to find. The two cans of sliced peaches provide a sweet base. Brown sugar adds richness. Ground cinnamon brings warmth and flavor. The yellow cake mix gives that classic cake texture. Finally, the melted butter helps everything come together. - 1 cup chopped pecans - Vanilla ice cream for serving If you want to add a twist, consider using chopped pecans. They give the cake a nice crunch. Serving with vanilla ice cream makes it extra special. The cold ice cream contrasts well with the warm cake. - Baking dish (9x13 inch) - Mixing bowls - Measuring cups and spoons You will need a few tools to make this dessert. A 9x13 inch baking dish is perfect for holding all the goodness. Mixing bowls help combine the ingredients easily. Measuring cups and spoons ensure you get the right amounts. With these items, you're ready to create a delicious peach cobbler dump cake. {{ingredient_image_1}} - Preheat the oven to 350°F (175°C). - Grease a 9x13 inch baking dish. Use butter or cooking spray. - In a large bowl, combine the drained peaches, brown sugar, and cinnamon. - Stir until the peaches are well-coated. This adds sweetness and spice. - Pour the peach mixture into the prepared baking dish. Spread it out evenly. - Next, sprinkle the yellow cake mix over the peach layer. - Drizzle the melted butter evenly on top of the cake mix. - Bake in the preheated oven for 40-45 minutes. - Check for doneness. The top should be golden brown and bubbly. - Let it cool for about 10 minutes before serving. This simple method gives you a flavorful dessert with minimal effort. Enjoy! To make the best Peach Cobbler Dump Cake, start by draining the peaches. This step is key. If you don’t drain them, your cake can become too soggy. The syrup can add too much moisture, which can ruin the texture. Next, evenly distribute the melted butter over the cake mix. This helps create a golden, crispy top. If you pour it in one spot, some parts may not cook well. Make sure every bit of the mix gets some butter. You can serve this dessert warm or cooled. Warm cake has a gooey texture that feels cozy. It melts in your mouth. If you let it cool, the flavors meld nicely. Consider adding a scoop of vanilla ice cream on top. The cold ice cream contrasts with the warm cake perfectly. It adds a creamy richness that makes every bite special. One common mistake is overbaking the cake. Keep an eye on it while it bakes. If you let it go too long, the top can burn. The goal is a golden brown color and a bubbly surface. Another mistake is using cold ingredients. Always use room temperature butter and eggs. Cold items can slow down baking and lead to uneven results. Make sure to take them out of the fridge ahead of time. Pro Tips Use Fresh Peaches: For an even more flavorful cobbler, try substituting canned peaches with fresh, ripe peaches when in season. Experiment with Spices: Add a pinch of nutmeg or ginger to the peach mixture for a unique twist on the traditional flavor. Serve Warm: This dessert is best enjoyed warm, so make sure to serve it straight from the oven or reheated for maximum enjoyment. Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results. {{image_2}} You can switch up the fruit in this dump cake. If you want, use other canned fruits like cherries or blueberries. They add their unique flavors and colors. You can also use fresh peaches instead of canned ones. Just slice them and adjust the sugar based on their sweetness. Fresh fruit gives a nice texture and taste. Not all cake mixes are the same. For a gluten-free option, look for gluten-free cake mix brands. They work just as well in this recipe. You can also try different flavored cake mixes. Lemon or almond cake mixes can give the dessert a fun twist. Experiment and find your favorite flavor! Adding nuts can bring great taste and crunch. Chopped pecans are a solid choice, but you can skip them if you prefer. Spices can also make a big difference. Try adding nutmeg or allspice for extra warmth and depth. These small changes can elevate your peach cobbler dump cake to something special. Enjoy exploring these fun variations! To store leftovers, you have two good options: room temperature and the fridge. If you plan to eat your Peach Cobbler Dump Cake soon, you can leave it at room temperature for a couple of days. Make sure to cover it tightly. If you want to keep it longer, store it in the refrigerator. This helps it last up to a week. When it comes to reheating, you can use an oven or a microwave. The oven keeps the topping crispy, while the microwave heats it quickly. For the oven, preheat to 350°F (175°C). Place the cobbler in an oven-safe dish and cover it with foil. Heat for about 15 minutes. For the microwave, warm a slice for 30 seconds or until hot. If you want to keep the topping crispy, use the oven method. Yes, you can freeze Peach Cobbler Dump Cake! It freezes well for up to three months. To freeze, let it cool completely. Wrap it tightly in plastic wrap and then in foil. When you’re ready to eat it, take it out of the freezer and let it thaw in the fridge overnight. For reheating, use the oven to ensure the topping stays crunchy. A dump cake is an easy dessert. You just dump your ingredients into a dish. No mixing is required. For Peach Cobbler Dump Cake, you start with sliced peaches. Then, add brown sugar and cinnamon. Next, sprinkle the dry cake mix on top. Finally, drizzle melted butter over everything. It all bakes together to create a tasty treat. The result is a warm, gooey dessert that is hard to resist. Yes, you can prepare it in advance. Just store the peach mixture in the fridge. Keep the cake mix separate until you are ready to bake. This method helps keep the cake mix dry. When you are set to bake, combine them in the dish. If you have leftovers, you can also store them. Place them in an airtight container in the fridge. It will stay fresh for about three days. Using peach syrup is not required, but it adds flavor. The syrup helps sweeten the peaches and keeps them moist. If you don’t have syrup, you can use water or juice. This option still gives you a great taste. Just make sure to adjust the sugar if you use juice. The goal is to keep the dessert sweet and delicious. This blog shared a simple recipe for Peach Cobbler Dump Cake. You learned about the main ingredients and steps for preparation. I also covered tips for the best texture and how to serve it. Variations and storage options were discussed to keep your dessert fresh. Remember, baking should be fun! Try the tips and make it your own. Enjoy the sweet success of your Peach Cobbler Dump Cake.$