Do you crave a sweet treat that’s both easy to make and packed with flavor? Look no further! In today’s post, I’ll guide you through the simple steps to make Peanut Butter Cup Blondies. With creamy peanut butter, rich chocolate, and mini cups, these blondies are sure to delight your taste buds. Let’s dive into this divine recipe and bring a touch of happiness to your kitchen!
Why I Love This Recipe
- Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all skill levels.
- Deliciously Decadent: The combination of peanut butter and chocolate creates a rich flavor that satisfies any sweet tooth.
- Perfect for Sharing: Cut these blondies into squares and they’re perfect for parties, potlucks, or just sharing with friends and family.
- Customizable: You can easily swap out the chocolate chips or add nuts, making it a versatile treat for any occasion.
Ingredients
List of Ingredients
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, melted
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup chocolate chips
– 1 cup mini peanut butter cups, chopped
This recipe is all about using simple yet rich ingredients. The creamy peanut butter gives these blondies their signature taste. I love using unsalted butter because it allows me to control the saltiness. The mix of brown and granulated sugar creates that perfect chewy texture.
You need two large eggs for binding. Vanilla extract adds a warm note that balances the flavors. For the dry mix, I use all-purpose flour, baking powder, baking soda, and salt. These help the blondies rise and create a soft bite.
Finally, the chocolate chips and mini peanut butter cups take these blondies to the next level. Each bite bursts with chocolate and peanut butter goodness. It’s a simple lineup, but together they create a delightful treat!
Step-by-Step Instructions
Preparation Steps
1. Preheat oven and prepare baking pan
Start by preheating your oven to 350°F (175°C). Grease a 9×9 inch baking pan. You can also line it with parchment paper for easy removal later.
2. Mixing wet ingredients
In a large bowl, mix the melted butter and creamy peanut butter. Add brown sugar and granulated sugar. Stir until everything is smooth and creamy.
3. Combining dry ingredients
In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This helps to evenly distribute the leavening agents.
4. Incorporating chocolate chips and peanut butter cups
Gradually add the dry mix into the wet mix. Stir gently until just combined. Then, fold in the chocolate chips and chopped mini peanut butter cups. Make sure they are evenly spread throughout the batter.
Baking Instructions
1. Pouring batter into the pan
Pour the batter into your prepared baking pan. Use a spatula to spread it evenly.
2. Recommended baking time and doneness check
Bake in your preheated oven for 25 to 30 minutes. Check for doneness by inserting a toothpick into the center. It should come out clean, or with just a few crumbs.
3. Cooling process after baking
Let the blondies cool in the pan for at least 15 minutes. If you used parchment, lift them out carefully. After that, place them on a wire rack to cool completely. Now, they are ready to cut and enjoy!
Tips & Tricks
Baking Tips
– Achieving the perfect texture: To get soft and chewy blondies, mix the wet ingredients until smooth. Then, add the dry mix gently. Overmixing can make them tough.
– Using an oven thermometer for accuracy: Ovens can be tricky. They might not show the right temperature. An oven thermometer helps you bake at the right heat.
– Avoiding overmixing the batter: Mix until just combined. Lumps are okay! This keeps your blondies soft and tender.
Presentation Tips
– Serving suggestions for an appealing presentation: Cut the blondies into even squares. Use a nice plate to show them off. Dust with powdered sugar for a sweet touch.
– Garnishing ideas for enhancement: Drizzle melted chocolate over the top. You can also add some chopped peanuts for crunch. This makes your blondies look even more tempting!
Pro Tips
- Use Room Temperature Ingredients: Ensure that your eggs and butter are at room temperature for better mixing and a smoother batter.
- Don’t Overmix: Mix the batter just until the dry ingredients are incorporated to keep the blondies soft and chewy.
- Check for Doneness: Keep an eye on the blondies in the oven; they are done when the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
- Storage Tips: Store leftover blondies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Variations
Ingredient Substitutions
You can switch nut butters for different tastes. Almond butter or cashew butter works well. They add unique flavors and still taste great. You can also try sunflower seed butter if you want a nut-free version.
For a healthier option, consider sugar substitutes. You can use coconut sugar instead of brown sugar. It offers a similar sweetness with a lower glycemic index. Another choice is to use honey or maple syrup. Just remember to reduce other liquids slightly when using these.
Flavor Enhancements
Spices can make your blondies even better. Adding a pinch of cinnamon gives a warm, cozy taste. Sea salt enhances the sweet flavors, too. A sprinkle on top right before baking makes a big difference.
You can mix in other ingredients for fun. Try adding chopped nuts for a crunchy texture. Walnuts or pecans work great here. Dried fruits like cranberries or raisins also add a nice chewiness. These little changes can create a new favorite treat every time!
Storage Info
How to Store Blondies
To keep your blondies fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. This method works great for short-term storage. You can keep them at room temperature for up to three days. If you want them to last longer, consider freezing them.
For long-term freezing, wrap each blondie in plastic wrap. Then, place them in a freezer-safe bag. This keeps them fresh for up to three months. When you’re ready to enjoy, just let them thaw at room temperature or warm them in the oven.
Shelf Life
Blondies stay fresh for about three days at room temperature. If you store them in the fridge, they can last about a week. Freezing extends their life to three months. Always check for signs of spoilage, like a change in smell or texture, before eating. Keeping them sealed properly ensures they stay delicious and moist. Enjoy your blondies whenever you crave a sweet treat!
FAQs
What can I substitute for eggs in this recipe?
You can use applesauce or mashed bananas. Use 1/4 cup for each egg. This keeps the blondies moist and adds a slight sweetness. You can also try flaxseed meal. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit until it thickens.
How can I make these blondies gluten-free?
To make gluten-free blondies, swap all-purpose flour for a gluten-free blend. Many blends work well, so pick one with good reviews. Be sure to check that your baking powder is gluten-free too. This way, everyone can enjoy these yummy treats.
Can I make these ahead of time?
Yes, you can! These blondies store well. After baking, let them cool completely. Then, cut them into squares. You can keep them in an airtight container at room temperature for up to five days. For longer storage, freeze them for up to three months. Just thaw before serving!
In this post, we covered a tasty blondie recipe. You learned about key ingredients, step-by-step baking, and tips for the best results. Remember, precise measuring and gentle mixing are key. Don’t forget to explore variations and storage methods to enjoy your blondies longer. These sweet treats can be customized to fit your taste. Keep experimenting, and your blondies will impress everyone. Happy bakin
