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Pagosa Recipes

Philly Cheesesteak Stuffed Cheesy Breadsticks Delight

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- 1 can refrigerated pizza dough - 1 cup thinly sliced steak (such as ribeye or flank steak) - 1 cup bell peppers (mixed colors), thinly sliced - 1 cup provolone cheese, shredded - 1/2 cup cream cheese, softened - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) The key to great Philly cheesesteak stuffed cheesy breadsticks is the right mix of ingredients. You start with a can of refrigerated pizza dough. This makes it easy and quick. Next, you want thinly sliced steak. Ribeye or flank steak works best here. Then, grab colorful bell peppers. They add nice flavor and a pop of color. For cheese, provolone is a must. It melts beautifully and gives that classic taste. Cream cheese adds a rich, creamy texture. Don’t forget the seasonings! Olive oil helps cook the steak. Garlic powder adds depth, and smoked paprika gives a nice touch of warmth. Salt and pepper are your friends, so use them to taste. Finally, fresh parsley makes a lovely garnish. For the full recipe, you can refer to the section above. Enjoy creating these flavorful breadsticks! To start, preheat your oven to 425°F (220°C). This heat will help the breadsticks turn golden and crispy. Next, line a baking sheet with parchment paper. This will prevent the breadsticks from sticking to the pan. Now, let's cook the steak. In a skillet over medium heat, add two tablespoons of olive oil. Once the oil is hot, add 1 cup of thinly sliced steak. Season it with salt, pepper, 1 teaspoon of garlic powder, and 1/2 teaspoon of smoked paprika. Sauté the steak for about 3-4 minutes until it starts to brown. Then, add 1/2 cup of thinly sliced onions and 1 cup of mixed bell peppers. Cook these for another 2-3 minutes until the vegetables are tender. Remove the skillet from heat and set the mixture aside. Now, roll out the pizza dough on a floured surface. Aim for about 1/4 inch thickness. Use a knife or pizza cutter to cut the dough into rectangles, approximately 3x5 inches. Next, it's time to fill the breadsticks. In the center of each rectangle, place a dollop of 1/2 cup of softened cream cheese. Then, add a portion of the steak and vegetable mix. Top each filling with a generous sprinkle of 1 cup of shredded provolone cheese. To seal the breadsticks, fold the sides of the dough over the filling. Pinch the edges to create a secure seal. You can use a fork to crimp the edges for extra security. Place the sealed breadsticks on your prepared baking sheet. Brush the tops lightly with olive oil for a nice, golden finish. Bake them in the preheated oven for 12-15 minutes or until they are golden brown. After baking, let them cool for a couple of minutes. Garnish with chopped parsley before serving. Enjoy your Philly cheesesteak stuffed cheesy breadsticks! For the full recipe, check out the details above. How to achieve the perfect steak sauté: Start with a hot skillet and add olive oil. Use thin slices of steak for quick cooking. Season well with salt and pepper. Sauté for just a few minutes until the steak is brown but not tough. Add onions and peppers next. Cook until they are soft but still vibrant. This keeps the flavors fresh. Ensuring even cheese distribution: When you fill the breadsticks, use the right amount of cheese. Spread cream cheese first, then layer on the steak mixture. Finally, top with provolone cheese. This way, each bite has a burst of cheesy goodness. Make sure to seal the edges well to keep the cheese inside. Best sauces to accompany Philly cheesesteak stuffed breadsticks: Marinara sauce is a classic pairing. It adds a nice tang. You can also try garlic aioli or ranch dressing. These sauces complement the rich flavors in the breadsticks. Serve them warm for the best taste. Presentation tips to impress guests: Serve the cheesy breadsticks on a wooden board. Arrange them in a fan shape for visual appeal. Add a small bowl of sauce for dipping. Garnishing with fresh parsley gives a pop of color. This makes the dish look as good as it tastes. What to do if the dough is too sticky: If your dough sticks, dust it with flour. Work quickly to avoid it sticking again. Roll it out on a floured surface for easier handling. If needed, refrigerate the dough briefly to firm it up. Fixing overcooked steak or undercooked breadsticks: For overcooked steak, add a splash of beef broth to revive it. This adds moisture back. If your breadsticks are undercooked, simply return them to the oven. Bake for a few more minutes until golden brown. Keep an eye on them to avoid burning. {{image_2}} You can switch up the meat in these breadsticks. Chicken or turkey works well. Just slice them thin, like the steak. For a vegetarian option, try mushrooms or tempeh. They add a nice texture and flavor. You can also use different cuts of steak. Ribeye is great, but flank steak or sirloin can work too. Each choice brings its own taste. If provolone isn’t your favorite, don’t worry! You can use mozzarella for a milder flavor. Cheddar adds sharpness, while gouda provides a rich, smoky taste. Mix different cheeses for a complex taste. Try adding parmesan for a savory boost. Experiment with what you like best to make your breadsticks unique. Want a spicy twist? Add jalapeños to the steak mix. They give a nice kick! You can also sprinkle in herbs like oregano or thyme for extra depth. Garlic adds great flavor too. Just adjust the amounts to fit your taste. These small changes make a big difference. Your breadsticks will be even more delicious! For the full recipe, check the section above. To keep your Philly cheesesteak stuffed cheesy breadsticks fresh, store them in an airtight container. This helps prevent them from drying out. They will stay good for up to 3 days in the fridge. Make sure they cool down before sealing them to avoid steam build-up. To reheat your breadsticks, use an oven or an air fryer. Preheat your oven to 350°F (175°C). Place the breadsticks on a baking sheet. Heat them for about 10 minutes, or until warm and crispy. This method keeps the breadsticks from getting soggy. Avoid using a microwave, as it can make them chewy. You can freeze both unbaked and baked breadsticks. For unbaked, prepare them, then place them on a baking sheet. Freeze until solid, then transfer to a freezer bag. They will last for up to 3 months. If baking first, let them cool completely before freezing. To thaw, move them to the fridge overnight or bake directly from the freezer. Just add a few extra minutes to the bake time. Enjoy your delicious treat anytime! For the full recipe, check out the Full Recipe section. Can I use homemade pizza dough instead of refrigerated? Yes, you can use homemade pizza dough. Make sure it is rolled out thinly. This helps the breadsticks cook evenly. Homemade dough can add a fresh taste. How do I make these breadsticks gluten-free? To make these breadsticks gluten-free, use gluten-free pizza dough. Many brands offer this option. Always check the ingredients to ensure they meet your needs. Can I fry the stuffed breadsticks instead of baking them? Yes, you can fry them. Heat oil in a deep pan. Fry each breadstick until golden brown. This method adds a nice crunch and flavor. What oil is best for sautéing the steak? Olive oil works great for sautéing the steak. It has a nice flavor and a high smoke point. You can also use canola oil if you prefer. Can I use any other cheese aside from cream cheese? Yes, you can use ricotta or mozzarella cheese instead. Both will melt well and add creaminess. Choose what you like best. What's a good substitute for bell peppers? You can use zucchini or mushrooms instead of bell peppers. These options give a nice texture. They also add their own unique flavors. You’ve learned how to make delicious Philly cheesesteak stuffed breadsticks. We covered key ingredients, cooking steps, and tips for serving. Remember, the right seasoning makes all the difference. You can also explore fun variations with different meats and cheeses. Don’t forget to store leftovers properly for the best taste later on. This recipe is easy to adapt and share. Enjoy creating a tasty dish that impresses everyone at your table!

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Get ready for a tasty twist on a classic! In this blog post, I’ll show you how to make Philly Cheesesteak Stuffed Cheesy Breadsticks. These fun and cheesy snacks are perfect for game day or movie night. Packed with juicy steak, colorful bell peppers, and gooey cheese, they promise to satisfy your cravings. Let’s dive into the ingredients and learn how to whip them up quickly!

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Ingredients

Main Ingredients

– 1 can refrigerated pizza dough

– 1 cup thinly sliced steak (such as ribeye or flank steak)

– 1 cup bell peppers (mixed colors), thinly sliced

Cheese Components

– 1 cup provolone cheese, shredded

– 1/2 cup cream cheese, softened

Seasonings and Extras

– 2 tablespoons olive oil

– 1 teaspoon garlic powder

– 1/2 teaspoon smoked paprika

– Salt and pepper to taste

– Fresh parsley, chopped (for garnish)

The key to great Philly cheesesteak stuffed cheesy breadsticks is the right mix of ingredients. You start with a can of refrigerated pizza dough. This makes it easy and quick. Next, you want thinly sliced steak. Ribeye or flank steak works best here.

Then, grab colorful bell peppers. They add nice flavor and a pop of color. For cheese, provolone is a must. It melts beautifully and gives that classic taste. Cream cheese adds a rich, creamy texture.

Don’t forget the seasonings! Olive oil helps cook the steak. Garlic powder adds depth, and smoked paprika gives a nice touch of warmth. Salt and pepper are your friends, so use them to taste. Finally, fresh parsley makes a lovely garnish.

For the full recipe, you can refer to the section above. Enjoy creating these flavorful breadsticks!

Step-by-Step Instructions

Preparation Steps

To start, preheat your oven to 425°F (220°C). This heat will help the breadsticks turn golden and crispy. Next, line a baking sheet with parchment paper. This will prevent the breadsticks from sticking to the pan.

Now, let’s cook the steak. In a skillet over medium heat, add two tablespoons of olive oil. Once the oil is hot, add 1 cup of thinly sliced steak. Season it with salt, pepper, 1 teaspoon of garlic powder, and 1/2 teaspoon of smoked paprika. Sauté the steak for about 3-4 minutes until it starts to brown. Then, add 1/2 cup of thinly sliced onions and 1 cup of mixed bell peppers. Cook these for another 2-3 minutes until the vegetables are tender. Remove the skillet from heat and set the mixture aside.

Dough Handling

Now, roll out the pizza dough on a floured surface. Aim for about 1/4 inch thickness. Use a knife or pizza cutter to cut the dough into rectangles, approximately 3×5 inches.

Next, it’s time to fill the breadsticks. In the center of each rectangle, place a dollop of 1/2 cup of softened cream cheese. Then, add a portion of the steak and vegetable mix. Top each filling with a generous sprinkle of 1 cup of shredded provolone cheese.

Baking Process

To seal the breadsticks, fold the sides of the dough over the filling. Pinch the edges to create a secure seal. You can use a fork to crimp the edges for extra security.

Place the sealed breadsticks on your prepared baking sheet. Brush the tops lightly with olive oil for a nice, golden finish. Bake them in the preheated oven for 12-15 minutes or until they are golden brown. After baking, let them cool for a couple of minutes. Garnish with chopped parsley before serving. Enjoy your Philly cheesesteak stuffed cheesy breadsticks! For the full recipe, check out the details above.

Tips & Tricks

Cooking Tips

How to achieve the perfect steak sauté:

Start with a hot skillet and add olive oil. Use thin slices of steak for quick cooking. Season well with salt and pepper. Sauté for just a few minutes until the steak is brown but not tough. Add onions and peppers next. Cook until they are soft but still vibrant. This keeps the flavors fresh.

Ensuring even cheese distribution:

When you fill the breadsticks, use the right amount of cheese. Spread cream cheese first, then layer on the steak mixture. Finally, top with provolone cheese. This way, each bite has a burst of cheesy goodness. Make sure to seal the edges well to keep the cheese inside.

Serving Suggestions

Best sauces to accompany Philly cheesesteak stuffed breadsticks:

Marinara sauce is a classic pairing. It adds a nice tang. You can also try garlic aioli or ranch dressing. These sauces complement the rich flavors in the breadsticks. Serve them warm for the best taste.

Presentation tips to impress guests:

Serve the cheesy breadsticks on a wooden board. Arrange them in a fan shape for visual appeal. Add a small bowl of sauce for dipping. Garnishing with fresh parsley gives a pop of color. This makes the dish look as good as it tastes.

Troubleshooting Common Issues

What to do if the dough is too sticky:

If your dough sticks, dust it with flour. Work quickly to avoid it sticking again. Roll it out on a floured surface for easier handling. If needed, refrigerate the dough briefly to firm it up.

Fixing overcooked steak or undercooked breadsticks:

For overcooked steak, add a splash of beef broth to revive it. This adds moisture back. If your breadsticks are undercooked, simply return them to the oven. Bake for a few more minutes until golden brown. Keep an eye on them to avoid burning.

Variations

Alternative Meats and Proteins

You can switch up the meat in these breadsticks. Chicken or turkey works well. Just slice them thin, like the steak. For a vegetarian option, try mushrooms or tempeh. They add a nice texture and flavor. You can also use different cuts of steak. Ribeye is great, but flank steak or sirloin can work too. Each choice brings its own taste.

Cheese Substitutions

If provolone isn’t your favorite, don’t worry! You can use mozzarella for a milder flavor. Cheddar adds sharpness, while gouda provides a rich, smoky taste. Mix different cheeses for a complex taste. Try adding parmesan for a savory boost. Experiment with what you like best to make your breadsticks unique.

Flavor Enhancements

Want a spicy twist? Add jalapeños to the steak mix. They give a nice kick! You can also sprinkle in herbs like oregano or thyme for extra depth. Garlic adds great flavor too. Just adjust the amounts to fit your taste. These small changes make a big difference. Your breadsticks will be even more delicious!

For the full recipe, check the section above.

Storage Info

Storing Leftovers

To keep your Philly cheesesteak stuffed cheesy breadsticks fresh, store them in an airtight container. This helps prevent them from drying out. They will stay good for up to 3 days in the fridge. Make sure they cool down before sealing them to avoid steam build-up.

Reheating Guidelines

To reheat your breadsticks, use an oven or an air fryer. Preheat your oven to 350°F (175°C). Place the breadsticks on a baking sheet. Heat them for about 10 minutes, or until warm and crispy. This method keeps the breadsticks from getting soggy. Avoid using a microwave, as it can make them chewy.

Freezing Tips

You can freeze both unbaked and baked breadsticks. For unbaked, prepare them, then place them on a baking sheet. Freeze until solid, then transfer to a freezer bag. They will last for up to 3 months. If baking first, let them cool completely before freezing. To thaw, move them to the fridge overnight or bake directly from the freezer. Just add a few extra minutes to the bake time. Enjoy your delicious treat anytime! For the full recipe, check out the Full Recipe section.

FAQs

Common Questions

Can I use homemade pizza dough instead of refrigerated?

Yes, you can use homemade pizza dough. Make sure it is rolled out thinly. This helps the breadsticks cook evenly. Homemade dough can add a fresh taste.

How do I make these breadsticks gluten-free?

To make these breadsticks gluten-free, use gluten-free pizza dough. Many brands offer this option. Always check the ingredients to ensure they meet your needs.

Cooking Techniques

Can I fry the stuffed breadsticks instead of baking them?

Yes, you can fry them. Heat oil in a deep pan. Fry each breadstick until golden brown. This method adds a nice crunch and flavor.

What oil is best for sautéing the steak?

Olive oil works great for sautéing the steak. It has a nice flavor and a high smoke point. You can also use canola oil if you prefer.

Ingredient Swaps

Can I use any other cheese aside from cream cheese?

Yes, you can use ricotta or mozzarella cheese instead. Both will melt well and add creaminess. Choose what you like best.

What’s a good substitute for bell peppers?

You can use zucchini or mushrooms instead of bell peppers. These options give a nice texture. They also add their own unique flavors.

You’ve learned how to make delicious Philly cheesesteak stuffed breadsticks. We covered key ingredients, cooking steps, and tips for serving. Remember, the right seasoning makes all the difference. You can also explore fun variations with different meats and cheeses. Don’t forget to store leftovers properly for the best taste later on. This recipe is easy to adapt and share. Enjoy creating a tasty dish that impresses everyone at your table!

- 1 can refrigerated pizza dough - 1 cup thinly sliced steak (such as ribeye or flank steak) - 1 cup bell peppers (mixed colors), thinly sliced - 1 cup provolone cheese, shredded - 1/2 cup cream cheese, softened - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) The key to great Philly cheesesteak stuffed cheesy breadsticks is the right mix of ingredients. You start with a can of refrigerated pizza dough. This makes it easy and quick. Next, you want thinly sliced steak. Ribeye or flank steak works best here. Then, grab colorful bell peppers. They add nice flavor and a pop of color. For cheese, provolone is a must. It melts beautifully and gives that classic taste. Cream cheese adds a rich, creamy texture. Don’t forget the seasonings! Olive oil helps cook the steak. Garlic powder adds depth, and smoked paprika gives a nice touch of warmth. Salt and pepper are your friends, so use them to taste. Finally, fresh parsley makes a lovely garnish. For the full recipe, you can refer to the section above. Enjoy creating these flavorful breadsticks! To start, preheat your oven to 425°F (220°C). This heat will help the breadsticks turn golden and crispy. Next, line a baking sheet with parchment paper. This will prevent the breadsticks from sticking to the pan. Now, let's cook the steak. In a skillet over medium heat, add two tablespoons of olive oil. Once the oil is hot, add 1 cup of thinly sliced steak. Season it with salt, pepper, 1 teaspoon of garlic powder, and 1/2 teaspoon of smoked paprika. Sauté the steak for about 3-4 minutes until it starts to brown. Then, add 1/2 cup of thinly sliced onions and 1 cup of mixed bell peppers. Cook these for another 2-3 minutes until the vegetables are tender. Remove the skillet from heat and set the mixture aside. Now, roll out the pizza dough on a floured surface. Aim for about 1/4 inch thickness. Use a knife or pizza cutter to cut the dough into rectangles, approximately 3x5 inches. Next, it's time to fill the breadsticks. In the center of each rectangle, place a dollop of 1/2 cup of softened cream cheese. Then, add a portion of the steak and vegetable mix. Top each filling with a generous sprinkle of 1 cup of shredded provolone cheese. To seal the breadsticks, fold the sides of the dough over the filling. Pinch the edges to create a secure seal. You can use a fork to crimp the edges for extra security. Place the sealed breadsticks on your prepared baking sheet. Brush the tops lightly with olive oil for a nice, golden finish. Bake them in the preheated oven for 12-15 minutes or until they are golden brown. After baking, let them cool for a couple of minutes. Garnish with chopped parsley before serving. Enjoy your Philly cheesesteak stuffed cheesy breadsticks! For the full recipe, check out the details above. How to achieve the perfect steak sauté: Start with a hot skillet and add olive oil. Use thin slices of steak for quick cooking. Season well with salt and pepper. Sauté for just a few minutes until the steak is brown but not tough. Add onions and peppers next. Cook until they are soft but still vibrant. This keeps the flavors fresh. Ensuring even cheese distribution: When you fill the breadsticks, use the right amount of cheese. Spread cream cheese first, then layer on the steak mixture. Finally, top with provolone cheese. This way, each bite has a burst of cheesy goodness. Make sure to seal the edges well to keep the cheese inside. Best sauces to accompany Philly cheesesteak stuffed breadsticks: Marinara sauce is a classic pairing. It adds a nice tang. You can also try garlic aioli or ranch dressing. These sauces complement the rich flavors in the breadsticks. Serve them warm for the best taste. Presentation tips to impress guests: Serve the cheesy breadsticks on a wooden board. Arrange them in a fan shape for visual appeal. Add a small bowl of sauce for dipping. Garnishing with fresh parsley gives a pop of color. This makes the dish look as good as it tastes. What to do if the dough is too sticky: If your dough sticks, dust it with flour. Work quickly to avoid it sticking again. Roll it out on a floured surface for easier handling. If needed, refrigerate the dough briefly to firm it up. Fixing overcooked steak or undercooked breadsticks: For overcooked steak, add a splash of beef broth to revive it. This adds moisture back. If your breadsticks are undercooked, simply return them to the oven. Bake for a few more minutes until golden brown. Keep an eye on them to avoid burning. {{image_2}} You can switch up the meat in these breadsticks. Chicken or turkey works well. Just slice them thin, like the steak. For a vegetarian option, try mushrooms or tempeh. They add a nice texture and flavor. You can also use different cuts of steak. Ribeye is great, but flank steak or sirloin can work too. Each choice brings its own taste. If provolone isn’t your favorite, don’t worry! You can use mozzarella for a milder flavor. Cheddar adds sharpness, while gouda provides a rich, smoky taste. Mix different cheeses for a complex taste. Try adding parmesan for a savory boost. Experiment with what you like best to make your breadsticks unique. Want a spicy twist? Add jalapeños to the steak mix. They give a nice kick! You can also sprinkle in herbs like oregano or thyme for extra depth. Garlic adds great flavor too. Just adjust the amounts to fit your taste. These small changes make a big difference. Your breadsticks will be even more delicious! For the full recipe, check the section above. To keep your Philly cheesesteak stuffed cheesy breadsticks fresh, store them in an airtight container. This helps prevent them from drying out. They will stay good for up to 3 days in the fridge. Make sure they cool down before sealing them to avoid steam build-up. To reheat your breadsticks, use an oven or an air fryer. Preheat your oven to 350°F (175°C). Place the breadsticks on a baking sheet. Heat them for about 10 minutes, or until warm and crispy. This method keeps the breadsticks from getting soggy. Avoid using a microwave, as it can make them chewy. You can freeze both unbaked and baked breadsticks. For unbaked, prepare them, then place them on a baking sheet. Freeze until solid, then transfer to a freezer bag. They will last for up to 3 months. If baking first, let them cool completely before freezing. To thaw, move them to the fridge overnight or bake directly from the freezer. Just add a few extra minutes to the bake time. Enjoy your delicious treat anytime! For the full recipe, check out the Full Recipe section. Can I use homemade pizza dough instead of refrigerated? Yes, you can use homemade pizza dough. Make sure it is rolled out thinly. This helps the breadsticks cook evenly. Homemade dough can add a fresh taste. How do I make these breadsticks gluten-free? To make these breadsticks gluten-free, use gluten-free pizza dough. Many brands offer this option. Always check the ingredients to ensure they meet your needs. Can I fry the stuffed breadsticks instead of baking them? Yes, you can fry them. Heat oil in a deep pan. Fry each breadstick until golden brown. This method adds a nice crunch and flavor. What oil is best for sautéing the steak? Olive oil works great for sautéing the steak. It has a nice flavor and a high smoke point. You can also use canola oil if you prefer. Can I use any other cheese aside from cream cheese? Yes, you can use ricotta or mozzarella cheese instead. Both will melt well and add creaminess. Choose what you like best. What's a good substitute for bell peppers? You can use zucchini or mushrooms instead of bell peppers. These options give a nice texture. They also add their own unique flavors. You’ve learned how to make delicious Philly cheesesteak stuffed breadsticks. We covered key ingredients, cooking steps, and tips for serving. Remember, the right seasoning makes all the difference. You can also explore fun variations with different meats and cheeses. Don’t forget to store leftovers properly for the best taste later on. This recipe is easy to adapt and share. Enjoy creating a tasty dish that impresses everyone at your table!

- Philly Cheesesteak Stuffed Cheesy Breadsticks

Satisfy your cravings with these Philly Cheesesteak Stuffed Cheesy Breadsticks! Easy to make with refrigerated pizza dough, savory steak, colorful bell peppers, and gooey provolone cheese, these treats are perfect for parties or a quick snack. Follow our simple recipe to create crispy, cheesy perfection that your family will love. Click to explore the full recipe and elevate your appetizer game today!
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Ingredients
  

1 can refrigerated pizza dough

1 cup thinly sliced steak (such as ribeye or flank steak)

1 cup bell peppers (mixed colors), thinly sliced

1/2 cup onion, thinly sliced

1 cup provolone cheese, shredded

1/2 cup cream cheese, softened

2 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

    Cook the Steak Mixture: In a skillet over medium heat, add olive oil. Once hot, add the sliced steak and season with salt, pepper, garlic powder, and smoked paprika. Sauté for about 3-4 minutes until steak starts to brown. Add the sliced onions and bell peppers, cooking for an additional 2-3 minutes until vegetables are tender. Remove from heat and set aside.

      Prepare the Dough: Roll out the pizza dough on a floured surface to about 1/4 inch thickness. Cut the dough into rectangles (approximately 3x5 inches).

        Fill the Breadsticks: Place a dollop of cream cheese in the center of each rectangle, followed by a portion of the steak and vegetable mixture. Top each with a generous sprinkle of provolone cheese.

          Seal the Breadsticks: Fold the sides of the dough over the filling and pinch to seal, creating a rectangular package. Use a fork to crimp the edges for a secure seal.

            Bake: Place the stuffed breadsticks on the prepared baking sheet and brush the tops with a bit of olive oil. Bake in the preheated oven for 12-15 minutes, or until golden brown.

              Serve: Once baked, remove them from the oven and let cool for a couple of minutes. Garnish with chopped parsley before serving.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4

                  - Presentation Tips: Serve the cheesy breadsticks on a wooden cutting board, arranged in a fan shape with a small bowl of marinara sauce for dipping.

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