Creamy Mushroom Sauce Recipe for Flavorful Steak Dish

Ingredients

• 2 cups mixed mushrooms (cremini, shiitake, and button), sliced
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup heavy cream
• 0.5 cup beef broth
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
• to taste salt and pepper
• for garnish fresh parsley, chopped

Instructions

1. In a large skillet, heat the olive oil and butter over medium heat until melted and bubbling.
2. Add the finely chopped onion and sauté for about 3 minutes, until translucent.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Add the sliced mushrooms to the skillet, season with salt and pepper, and cook for about 5-7 minutes, stirring occasionally, until the mushrooms are browned and tender.
5. Pour in the beef broth and stir, scraping any browned bits from the bottom of the pan. Let simmer for 2-3 minutes to reduce slightly.
6. Reduce the heat to low and stir in the heavy cream, Dijon mustard, and thyme. Cook for an additional 3-5 minutes until the sauce is thickened to your liking.
7. Adjust seasoning with salt and pepper if necessary.
8. Remove from heat and serve hot over your favorite grilled or pan-seared steak.