No-Bake Peanut Butter S’mores Bars Irresistible Treat

Ingredients

• 1.5 cups graham cracker crumbs
• 0.5 cups unsweetened cocoa powder
• 1 cups creamy peanut butter
• 0.5 cups honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cups mini marshmallows
• 0.5 cups semi-sweet chocolate chips
• 0.25 cups crushed graham crackers for topping

Instructions

1. In a large mixing bowl, combine the graham cracker crumbs and cocoa powder; mix until well combined.
2. In a small saucepan over low heat, melt the peanut butter and honey (or maple syrup) together, stirring until smooth. Remove from heat and stir in the vanilla extract.
3. Pour the peanut butter mixture into the graham cracker mixture and stir until everything is evenly coated and a thick dough forms.
4. Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. Press the peanut butter mixture firmly into the dish to create an even layer.
5. Evenly sprinkle the mini marshmallows and semi-sweet chocolate chips over the pressed mixture, gently pressing them in.
6. Top with the crushed graham crackers for an extra crunch.
7. Chill in the refrigerator for at least 2 hours or until set.
8. Once set, remove from the baking dish using the parchment paper overhang and cut into squares.