Start your day right with a Sausage Egg and Cheese Breakfast Casserole! It’s a tasty, easy dish that warms your heart and fuels your morning. I love how simple it is to make and how great it tastes. In this post, I’ll share my favorite recipe and tips to make it perfect. Whether you’re feeding a crowd or just yourself, this casserole is sure to delight!
Sausage Egg and Cheese Breakfast Casserole Delight
This casserole is a warm hug on a plate. It combines sausage, eggs, and cheese for a tasty start. You can use mild or spicy sausage, depending on your taste. Cooking the sausage until it is browned adds a great depth of flavor.
Start with the base of thawed hash browns. They give the casserole a nice, crispy texture. Spread them evenly in your baking dish. Next, layer the crumbled sausage over the hash browns. This makes sure every bite has that savory goodness.
Now, let’s talk about the egg mixture. Whisk together eggs, milk, garlic powder, onion powder, and smoked paprika. This mix is the heart of the dish. It binds everything together and adds flavor. Pour it over the sausage and hash browns. You want to cover all ingredients so they cook evenly.
Don’t forget the cheese! I love using shredded cheddar for its sharp taste. Sprinkle it generously on top before baking. This adds a lovely golden crust as it cooks.
Bake your casserole at 375°F for about 35-40 minutes. You will know it’s ready when the eggs are set and the cheese is bubbly. Let it cool for a few minutes before slicing. This makes serving easier.
For a fun touch, garnish with green onions. They add color and a bit of crunch. This dish is perfect for breakfast, brunch, or even dinner.Enjoy the cozy warmth of this dish!
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