Start your day right with a Sausage Egg and Cheese Breakfast Casserole! It’s a tasty, easy dish that warms your heart and fuels your morning. I love how simple it is to make and how great it tastes. In this post, I’ll share my favorite recipe and tips to make it perfect. Whether you’re feeding a crowd or just yourself, this casserole is sure to delight!

Sausage Egg and Cheese Breakfast Casserole Delight

This casserole is a warm hug on a plate. It combines sausage, eggs, and cheese for a tasty start. You can use mild or spicy sausage, depending on your taste. Cooking the sausage until it is browned adds a great depth of flavor.

Start with the base of thawed hash browns. They give the casserole a nice, crispy texture. Spread them evenly in your baking dish. Next, layer the crumbled sausage over the hash browns. This makes sure every bite has that savory goodness.

Now, let’s talk about the egg mixture. Whisk together eggs, milk, garlic powder, onion powder, and smoked paprika. This mix is the heart of the dish. It binds everything together and adds flavor. Pour it over the sausage and hash browns. You want to cover all ingredients so they cook evenly.

Don’t forget the cheese! I love using shredded cheddar for its sharp taste. Sprinkle it generously on top before baking. This adds a lovely golden crust as it cooks.

Bake your casserole at 375°F for about 35-40 minutes. You will know it’s ready when the eggs are set and the cheese is bubbly. Let it cool for a few minutes before slicing. This makes serving easier.

For a fun touch, garnish with green onions. They add color and a bit of crunch. This dish is perfect for breakfast, brunch, or even dinner. You can find the full recipe for this delightful casserole to make it at home. Enjoy the cozy warmth of this dish!

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This casserole is a warm hug on a plate. It combines sausage, eggs, and cheese for a tasty start. You can use mild or spicy sausage, depending on your taste. Cooking the sausage until it is browned adds a great depth of flavor.

Sausage Egg and Cheese Breakfast Casserole

Kickstart your morning with a delicious Sausage Egg and Cheese Breakfast Casserole that’s sure to impress! This easy-to-make dish combines savory sausage, creamy eggs, and melty cheese over crispy hash browns for a mouthwatering breakfast experience. Perfect for feeding a crowd or enjoying solo, this recipe is a must-try. Click through to explore my favorite tips and the full recipe to create your own breakfast delight!

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Ingredients

1 lb breakfast sausage (mild or spicy, based on preference)

8 large eggs

2 cups whole milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

4 cups frozen hash browns (thawed)

2 cups shredded cheddar cheese

1 cup diced bell peppers (red and green for color)

1/2 cup chopped green onions (for garnish)

Instructions

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter.

In a large skillet over medium heat, cook the breakfast sausage until browned and crumbly. Drain any excess grease and set aside.

In a mixing bowl, whisk together the eggs, whole milk, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.

In the prepared baking dish, evenly spread out the thawed hash browns to form the bottom layer.

Layer the crumbled sausage over the hash browns and then sprinkle the diced bell peppers on top.

Pour the egg mixture evenly over the sausage and hash browns, ensuring all ingredients are submerged.

Finally, sprinkle the shredded cheddar cheese across the top of the casserole.

Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the cheese is bubbly and golden.

Allow the casserole to cool for 5 minutes before slicing into squares.

Garnish the individual servings with chopped green onions before serving.

Prep Time: 15 mins | Total Time: 55 mins | Servings: 8

- Presentation Tips: Serve warm directly from the baking dish or arrange individual portions on plates, with a sprinkle of fresh herbs for an extra pop of color. Pair with a side of fresh fruit for a complete breakfast experience!