Craving a cozy meal that’s both hearty and easy to make? Look no further! My Sausage, Egg, and Cream Cheese Hashbrown Casserole Delight is a tasty dish packed with flavor. This dish combines crumbled sausage, creamy cheese, and crispy hashbrowns for a delightful bite every time. Perfect for breakfast or brunch, this recipe will impress family and friends. Let’s dive into the ingredients and get cooking!
Ingredients
Main Ingredients
– 1 pound breakfast sausage, crumbled
– 6 large eggs
– 1 cup cream cheese, softened
– 4 cups frozen hashbrowns, thawed
Additional Ingredients
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1/4 cup green onions, sliced (for garnish)
Equipment Needed
– 9×13 inch baking dish
– Large skillet
– Mixing bowl
The key to a great casserole is in the ingredients. First, I choose one pound of breakfast sausage. This gives the dish a hearty base and amazing flavor. I crumble it up for even cooking and great texture.
For the eggs, I use six large ones. They add richness and help bind the casserole. Cream cheese, about one cup, makes everything creamy and delicious. It also adds a unique flavor that sets this dish apart. I make sure to soften it first, so it blends easily.
Next, I use four cups of thawed frozen hashbrowns. They create a crisp and tasty layer. The crispy edges are simply irresistible!
For added flavor, I mix in one cup of shredded cheddar cheese. It melts beautifully and adds a lovely color. A half cup of milk helps the egg mixture stay smooth and creamy.
I enhance the taste with one teaspoon each of garlic and onion powder. They bring out the best in the sausage and eggs. I also sprinkle in some salt and pepper to taste. Finally, I garnish with a quarter cup of sliced green onions. They add freshness and a pop of color.
You will need some basic tools for this dish. A 9×13 inch baking dish is perfect for holding all the ingredients. A large skillet is great for cooking the sausage. Lastly, I use a mixing bowl to blend the egg and cream cheese mixture.
For the full recipe, check out the detailed instructions on how to assemble this Sausage, Egg, and Cream Cheese Hashbrown Casserole.
Step-by-Step Instructions
Preparing the Ingredients
– Preheat the oven to 375°F (190°C).
– Grease the baking dish.
First, start by getting your oven nice and hot. Preheating it to 375°F (190°C) ensures your casserole cooks evenly. While that’s happening, grab a 9×13 inch baking dish and grease it well. This step prevents the casserole from sticking. You want those beautiful servings to slide right out!
Cooking the Sausage
– Cook the crumbled sausage in a skillet until browned.
– Remove from heat and set aside.
Next, take 1 pound of breakfast sausage and crumble it in a skillet over medium heat. You want to cook it until it turns a nice brown color, about 7-8 minutes. This step not only adds flavor but also cooks the meat fully. Once browned, remove it from heat and set it aside. The aroma will fill your kitchen, making you eager for what’s next!
Mixing the Egg Mixture
– Beat together the eggs, cream cheese, and milk until smooth.
Now, let’s mix the egg mixture. In a large mixing bowl, crack 6 large eggs. Add in 1 cup of softened cream cheese and 1/2 cup of milk. Beat these together until the mixture is smooth. This creamy blend will be the key to binding your casserole and adding richness.
Assembling the Casserole
– Layer the hashbrowns, sausage, and egg mixture in the baking dish.
– Top with shredded cheddar cheese.
Time to layer! Spread 4 cups of thawed hashbrowns evenly at the bottom of your greased baking dish. Next, sprinkle the cooked sausage on top. Then pour the egg and cream cheese mixture over everything, making sure it covers the layers well. Finally, sprinkle 1 cup of shredded cheddar cheese on top. This will melt beautifully and create a cheesy crust.
Baking the Casserole
– Bake for 40-45 minutes until set and bubbly.
Now, slide your baking dish into the preheated oven. Bake it for 40-45 minutes. You’ll know it’s done when the casserole is set and bubbly. The cheese should be golden brown and divine. Once it’s finished, take it out and let it cool for a few minutes. This will make slicing easier. Enjoy your creation! For the full recipe, check the details above.
Tips & Tricks
Cooking Tips
Make sure your sausage is fully cooked for safety. I like to cook it until it turns a nice brown color, which takes about 7-8 minutes. This step keeps your dish safe and tasty. Always check that it reaches an internal temperature of 160°F to avoid any health risks.
Serving Suggestions
Serve your casserole with fresh fruit or a side salad. This adds color and balance to your meal. I love pairing it with juicy berries or crisp greens. It brightens the plate and makes breakfast feel special.
Perfecting the Recipe
You can experiment with different cheeses or spices to change the flavor. Try using pepper jack for a spicy kick or feta for a tangy twist. Adding fresh herbs like chives or parsley can also elevate the taste. Let your creativity shine in the kitchen! For the full recipe, check out my guide on making the Cheesy Sausage & Egg Hashbrown Delight.
Variations
Meat Variations
You can switch things up by replacing the sausage. Bacon or ham work great. Both add their own unique flavor. If you choose bacon, cook it until crispy. Then crumble it and layer it in the dish. For ham, use diced pieces. It brings a nice, savory taste. Each choice gives a new twist to the dish.
Vegetarian Option
If you want a meat-free dish, try sautéed vegetables. Bell peppers, onions, and spinach are fantastic options. Cook the veggies in the skillet before adding them. This step enhances their flavor and makes the casserole colorful. You won’t miss the meat with this tasty mix.
Spicy Twist
For those who like some heat, add jalapeños or hot sauce. Diced jalapeños can go right into the egg mixture. This adds a kick that brightens the flavors. If you prefer hot sauce, drizzle it over the top before serving. Both choices make the casserole exciting and full of flavor.
For the complete recipe, check out the Full Recipe section.
Storage Info
Refrigeration
To store leftovers in the refrigerator, let the casserole cool first. Then, cut it into portions. Place the slices in an airtight container. This helps keep it fresh and tasty. You can store it for up to four days. When you’re ready to eat, just reheat one slice in the microwave.
Freezing the Casserole
If you want to freeze the casserole, wrap it well in plastic wrap. Make sure it is tightly sealed to avoid freezer burn. You can freeze it for up to three months. To reheat, let it thaw overnight in the fridge. Then bake it at 350°F (175°C) for about 25-30 minutes. This will warm it evenly and keep it delicious.
Shelf Life
For optimal freshness, the casserole lasts in the fridge for about four days. If you freeze it, aim to eat it within three months. The longer you store it, the more the flavors may fade. Always check for any off smells or signs of spoilage before eating. Enjoy your Sausage, Egg, and Cream Cheese Hashbrown Casserole Delight! For the Full Recipe, refer back to the beginning of this article.
FAQs
Can I make this casserole ahead of time?
Yes, you can make this casserole ahead. To do this, follow these steps:
– Prepare the casserole until the baking step.
– Cover it tightly with plastic wrap or foil.
– Store it in the fridge for up to 24 hours.
When you’re ready to bake, just remove it from the fridge. Let it sit for about 10 minutes, then bake as usual. This way, you save time and enjoy a warm meal.
How do I know if the casserole is done?
You can tell if the casserole is done with a few simple signs:
– The top should be golden brown.
– The cheese should be bubbly.
– A knife inserted in the center should come out clean.
If you see these signs, your casserole is ready to serve. Let it cool for five minutes before slicing.
What can I substitute for cream cheese?
If you want to swap out cream cheese, here are some good options:
– Use sour cream for a tangy flavor.
– Greek yogurt works well for a creamy texture.
– Softened ricotta cheese can also be a great choice.
These substitutes will keep your dish rich and tasty while offering different flavors. For the best results, use the same amount as the cream cheese in the recipe.
For the full recipe, check out the earlier section.
This casserole combines simple, tasty ingredients, making it easy to enjoy. You start with sausage, cheese, eggs, and hashbrowns, which create a hearty meal. You can personalize it with veggies or spices, too. Remember to check the casserole for doneness before serving. With easy steps and helpful tips, you can make a dish everyone will love. Try it, and let your taste buds celebrate! Enjoy your cooking adventure!
