Are you ready to elevate your side dish game? Savory Slow Cooker Potatoes with Lipton Onion Soup Mix make for a hassle-free and delicious addition to any meal. With just a few simple ingredients, like baby potatoes, olive oil, and the magic of Lipton Onion Soup Mix, you’ll create a comforting dish that’s bursting with flavor. Let’s dive into this easy recipe and uncover tips for perfecting your slow-cooked potatoes!
Ingredients
Main Ingredients
– 2 pounds baby potatoes, washed and halved
– 1 packet Lipton Onion Soup Mix
– 1/4 cup olive oil
Additional Ingredients
– 4 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon black pepper
Broth Options
– 1 cup chicken broth
– 1 cup vegetable broth
For this recipe, baby potatoes are key. They are small and cook evenly. The Lipton Onion Soup Mix adds great flavor with little effort. Olive oil helps the potatoes brown and adds richness.
Garlic gives a nice kick. Dried thyme adds a hint of earthiness. Black pepper brings warmth and balance.
You can choose between chicken or vegetable broth. Both options work well. Chicken broth adds more depth, while vegetable broth keeps it light.
This simple mix of ingredients creates a dish that is both comforting and tasty. You can find the full recipe to make this dish stand out.
Step-by-Step Instructions
Preparing the Potatoes
First, wash 2 pounds of baby potatoes under cold water. Make sure to scrub them well. Next, halve each potato. This helps them cook evenly and soak up flavors. In a large bowl, mix the potatoes with 1/4 cup of olive oil, 4 minced garlic cloves, 1 teaspoon of dried thyme, and 1 teaspoon of black pepper. Stir until all potatoes are coated nicely.
Setting Up the Slow Cooker
Now, grab your slow cooker. Pour in 1 cup of chicken or vegetable broth. Sprinkle the Lipton Onion Soup Mix over the broth. Mix them together gently. Then, add the seasoned potatoes into the slow cooker. Make sure they are submerged in the broth as much as possible. This will help them get that savory flavor.
Cooking Process
You can cook the potatoes on low heat for 6-7 hours or on high for 3-4 hours. Low heat makes the potatoes super tender, while high is quicker. To check for doneness, use a fork. If it goes in easily, they are ready. Once cooked, give them a gentle stir to coat in the broth. Transfer the potatoes to a serving dish and garnish with fresh parsley for a pop of color. For the full recipe, check out the details above.
Tips & Tricks
Achieving the Best Flavors
To get great taste, seasoning is key. Lipton Onion Soup Mix adds a rich flavor base. The mix combines perfectly with the broth and potatoes. For an extra twist, add fresh herbs. Parsley and thyme bring brightness to the dish. You can also try rosemary or chives for a unique touch.
Troubleshooting Common Issues
Sometimes, potatoes may cook unevenly. If they’re undercooked, check your slow cooker settings. Cooking on high heat for a bit longer can help. For overcooked potatoes, try lowering the cooking time next time. They should be tender but not mushy. Also, ensure the seasoning is even. Stir the potatoes halfway through cooking to spread the flavors well.
Serving Suggestions
These tasty potatoes pair well with proteins like chicken, pork, or steak. They make a great side for a hearty meal. You can also serve them with grilled veggies for a lighter option. Think about adding a salad to round out the plate. Simple dishes like steamed green beans or a fresh garden salad work well. Explore different combinations to find your favorite!
Variations
Ingredient Substitutions
You can switch up the potatoes in this recipe. Try using red or yellow potatoes. They add a nice color and flavor. Each type offers a unique taste and texture.
For a vegetarian option, use vegetable broth. It keeps the dish flavorful and hearty. This change makes the recipe suitable for everyone at your table.
Flavor Enhancements
Adding cheese can take these potatoes to the next level. Try shredded cheddar or crumbled feta for a rich twist. Cream also works well. A splash of heavy cream makes the dish extra creamy and smooth.
You can add vegetables too. Carrots, bell peppers, or green beans blend well with the potatoes. They add color and nutrition, making the dish more filling and fun.
Different Cooking Methods
If you want a quicker option, use an Instant Pot. Cook the potatoes on high pressure for about 10 minutes. This method saves time and still gives you tender potatoes.
You can also cook them on the stovetop. Boil the potatoes in broth, then simmer until fork-tender. This way works if you don’t have a slow cooker handy.
For the full recipe, check out Savory Lipton Onion Soup Slow-Cooked Potatoes.
Storage Info
Refrigeration Guidelines
To store leftovers, place the potatoes in an airtight container. This keeps them fresh. Make sure to cool them to room temperature first. Leftovers can last in the fridge for up to four days. When reheating, use a microwave or stovetop. Add a splash of broth to keep them moist.
Freezing Instructions
You can freeze cooked potatoes if you want to enjoy them later. Place them in a freezer-safe bag, removing as much air as possible. This helps prevent freezer burn. They can last up to three months in the freezer. When you’re ready to eat them, thaw overnight in the fridge. Reheat them in a skillet with a little oil for best results.
Shelf Life
In the fridge, your Savory Slow Cooker Potatoes will stay fresh for about four days. If they start to smell sour or look mushy, it’s best to toss them. Always check for off smells or changes in texture. These signs mean it’s time to say goodbye to your leftovers.
FAQs
How do I make Slow Cooker Potatoes with Lipton Onion Soup Mix?
To make these tasty potatoes, start by mixing the baby potatoes with olive oil, minced garlic, thyme, and black pepper in a large bowl. This ensures the potatoes get great flavor. Then, pour chicken or vegetable broth into the slow cooker. Sprinkle the Lipton Onion Soup Mix on top and stir it well. Next, add the seasoned potatoes to the slow cooker, making sure they are mostly submerged in the broth. Cover the cooker and set it on low for 6-7 hours or high for 3-4 hours. When done, the potatoes should be soft and fork-tender. Stir before serving and sprinkle with fresh parsley.
Can I use different soup mixes?
Yes! While Lipton Onion Soup Mix adds a great taste, you can try other mixes too. French onion soup mix works well and adds a nice depth of flavor. You might also enjoy ranch seasoning for a zesty twist. For a milder taste, consider using a vegetable soup mix. Just remember that each mix will change the final flavor a bit.
What are some ways to customize this recipe?
This recipe is flexible, and you can make it your own. Here are some fun ideas:
– Cheese: Stir in some shredded cheese before serving for creaminess.
– Veggies: Add sweet potatoes or carrots for extra color and flavor.
– Herbs: Fresh herbs like rosemary or dill can enhance the dish.
– Spices: A dash of paprika or cayenne can add a nice kick.
– Cream: Swirl in some sour cream or cream cheese for richness.
These options let you create a dish that fits your taste and mood. For the full recipe, check out the detailed instructions above.
In this post, we explored making Slow Cooker Potatoes with Lipton Onion Soup Mix. We covered the key ingredients, including baby potatoes and broth options. We outlined easy steps for preparation and cooking, plus tips for best flavors. You can even tweak the recipe to fit your taste. Remember, you can store leftovers properly to enjoy later. Slow cooker meals are simple and offer great flavors. Get creative and have fun with your ingredients! Enjoy your delicious dish!
