Get ready to impress your family with the Savory Turkey and Cranberry Crescent Ring! This dish blends tender turkey and tangy cranberries into a flaky crescent roll ring that’s both fun to make and delicious to eat. In this article, you’ll find all the ingredients, step-by-step instructions, and helpful tips to ensure your baking adventure is a success. Let’s dive into creating this delightful treat that perfects any meal!
Ingredients
List of Ingredients
- 1 (8 oz) can refrigerated crescent roll dough
- 1 cup cooked turkey, shredded
- 1/2 cup cranberry sauce
- 1/2 cup cream cheese, softened
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten (for egg wash)
- Fresh parsley, for garnish
You can switch out the turkey for chicken or ham if you want. For the cream cheese, use Greek yogurt for a lighter option. If you want a tangy kick, try using a spicy cranberry sauce.
Recommended Tools
- Mixing bowl
- Spoon or spatula
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Pastry brush
For baking, you’ll need an oven. A pizza cutter or sharp knife can help slice the finished ring. Use a cooling rack to cool it after baking. This keeps the bottom from getting soggy.
When you gather these tools, you set yourself up for a smooth cooking experience. Enjoy the process of making this fun dish!
Step-by-Step Instructions
Preparation
Start by mixing all your filling ingredients. In a large bowl, add the shredded turkey, cranberry sauce, softened cream cheese, chopped green onions, garlic powder, dried thyme, salt, and black pepper. Stir until it’s all blended well.
Next, handle the crescent roll dough with care. Open the can and unroll the dough. Lay it flat on a large baking sheet lined with parchment paper. Don’t separate the triangles yet. You will arrange the dough into a ring.
Baking Process
Now, let’s arrange and seal the ring. Place the crescent dough in a circle. Overlap the wide ends to form a 6-inch diameter ring. Make sure the pointed ends hang off the edge of the baking sheet.
Spoon your turkey and cranberry mixture evenly over the wide ends of the dough. Then, fold the pointed ends over the filling and tuck them under the ring. This seals the mixture inside.
For a nice golden color, brush the beaten egg over the top of the dough.
Bake in your preheated oven at 375°F (190°C) for 20 to 25 minutes. Watch for the dough to turn golden brown and cook through. Once done, take it out and let it cool for a few minutes before slicing. Enjoy your warm Savory Turkey and Cranberry Crescent Ring!
Tips & Tricks
Common Mistakes to Avoid
To keep your dough from sticking, use parchment paper. This makes it easy to lift your crescent ring. If you don’t have parchment, lightly flour your baking sheet.
For the best texture, roll out the dough gently. Do not stretch it too much. This helps keep the dough flaky and tender. When you arrange the dough, make sure it overlaps slightly. This ensures even cooking.
Serving Suggestions
Pair your Savory Turkey and Cranberry Crescent Ring with simple sides. A fresh green salad adds crunch and color. Roasted vegetables can bring warmth and a nice touch.
For presentation, slice the ring into wedges. Place it on a big platter and garnish with fresh parsley. This makes your dish look bright and inviting. You can also add a small bowl of cranberry sauce on the side for dipping.
Variations
Ingredient Substitutions
You can make this dish work for everyone. If you have dietary restrictions, swap the cream cheese with a dairy-free option. You can use vegan cream cheese or even hummus for a tasty twist. For those who don’t eat turkey, chicken or even ham works great. You can also try using tofu for a vegetarian choice.
To switch up the flavor, consider using different sauces. Instead of cranberry sauce, try apple chutney or barbecue sauce. These changes can make a big difference in taste and keep things fun.
Creative Twists
Let your creativity shine! You can add gourmet upgrades like a sprinkle of feta cheese or some roasted red peppers. These ingredients add a nice touch and boost the flavor.
Seasonal ingredients are a great way to make this dish special. In fall, consider adding diced apples or butternut squash for a hearty feel. In spring, fresh herbs like basil or dill can add a fresh touch. Each twist makes the dish unique and delicious.
Storage Info
Storing Leftovers
To keep your Savory Turkey and Cranberry Crescent Ring fresh, store it in the fridge. Place leftovers in an airtight container. This will help prevent drying out and keep flavors strong. You can store the dish for up to three days. If you want to keep it longer, freeze it. Wrap the ring tightly in plastic wrap, then place it in a freezer bag. This helps keep it safe from freezer burn. You can freeze it for up to two months.
Reheating Guidelines
When you’re ready to enjoy leftovers, reheating is key. The best method is using an oven. Preheat the oven to 350°F (175°C). Place the crescent ring on a baking sheet. Cover it with aluminum foil to keep moisture in. Heat for about 15-20 minutes, or until warm. If you prefer, you can use the microwave, but it may make the dough a bit soggy. Heat it for 1-2 minutes on medium power. Check it often so it doesn’t overcook. Enjoy your meal with the same great taste!
FAQs
How can I make this recipe ahead of time?
You can prep the filling a day early. Mix the cooked turkey, cranberry sauce, and cream cheese. Store it in the fridge in an airtight container. Roll out the crescent dough just before baking for the best results. You can also shape the ring and cover it with plastic wrap. Bake it when you’re ready to serve. This method saves time and keeps the dish fresh.
Can I use leftover turkey for this recipe?
Yes, leftover turkey works great in this dish. It adds flavor and saves you time. Just shred the turkey into small pieces. Mix it with the other ingredients as usual. Using leftovers helps reduce waste and gives you a tasty meal. Plus, it brings a cozy, home-cooked feel to your table.
What can I serve with Savory Turkey and Cranberry Crescent Ring?
Pair this dish with easy sides like a fresh salad or roasted veggies. You can also serve it with mashed potatoes or sweet potato fries for a heartier meal. For appetizers, consider cheese and crackers or a fruit platter. These choices enhance the meal and keep it light and fun.
This article covered how to make a Savory Turkey and Cranberry Crescent Ring from start to finish. We listed ingredients, tools, and shared step-by-step baking instructions. I included tips to avoid common mistakes and ideas for serving. You can also explore variations and discover the best ways to store and reheat leftovers.
Remember, cooking is fun! Don’t hesitate to experiment and make this recipe your own. Enjoy making mouth-watering meals that bring joy to your table.
