Are you ready for a dessert that dazzles? Meet the Strawberry Shortcake Cheesecake Dessert Roll Delight! This delicious treat combines the lightness of a shortcake with the creaminess of cheesecake, all wrapped up in a fun roll. I’ll guide you through simple steps to create this showstopper, perfect for your next gathering. Trust me, your friends and family will love every bite! Let’s get started!
Ingredients
Main Ingredients
– 1 cup all-purpose flour
– 3 large eggs
– 1 cup granulated sugar
– 1 cup heavy cream
– 8 oz cream cheese, softened
Optional Ingredients
– Additional powdered sugar for dusting
– Extra strawberries for garnish
Step-by-Step Instructions
Preparation Steps
1. First, preheat your oven to 350°F (175°C). Line a 15×10 inch jelly roll pan with parchment paper and spray it lightly with cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This mix adds structure to your roll.
3. In a large bowl, beat the eggs and sugar together. Use an electric mixer on high speed. Mix until thick and pale, about 3-5 minutes. Add the vanilla extract and melted butter.
Baking and Cooling
4. Gradually add the flour mix to the egg mixture. Fold gently until just combined. Pour the batter into the prepared pan, spreading it evenly.
5. Bake for 12-15 minutes. Check for doneness by inserting a toothpick; it should come out clean. Remove from the oven and let it cool for about 5 minutes.
6. Dust a clean kitchen towel with powdered sugar. Carefully flip the cake onto the towel. Peel off the parchment paper and roll it up with the towel. This shape helps prevent cracks. Allow it to cool completely in this rolled shape.
Assembling the Cheesecake Layer
7. While the cake cools, prepare the cheesecake filling. Whip the heavy cream until stiff peaks form. In another bowl, beat the cream cheese, powdered sugar, lemon juice, and vanilla until smooth.
8. Gently fold the whipped cream into the cream cheese mix until combined.
9. Once the cake has cooled, carefully unroll it. Spread the cheesecake filling evenly over the cake. Leave an inch around the edges. Arrange the sliced strawberries in a single layer on top of the cheesecake.
10. Roll the cake back up without the towel, starting from one of the short ends. Wrap it in plastic wrap and refrigerate for at least 2 hours to set.
11. Before serving, dust with powdered sugar if you like. Slice the roll into pieces and enjoy!
For the complete recipe, see the Full Recipe section.
Tips & Tricks
Success Tips for Rolling
To roll the cake without breaking, you need to be gentle. After baking, let the cake cool for just a few minutes. Then, flip it onto a clean kitchen towel dusted with powdered sugar. This helps prevent sticking. Roll the cake in the towel while it’s warm. This way, it learns to bend without cracking.
For a smooth cream cheese filling, make sure your cream cheese is soft. If it’s too cold, it won’t mix well. Beat it with powdered sugar until it’s creamy. Then, gently fold in whipped cream. This keeps your filling light and fluffy.
Enhancing Flavor
To add more flavor, you can mix in some vanilla or lemon juice. A teaspoon of lemon juice brightens the whole dessert. It gives a fresh taste that pairs well with strawberries.
When choosing strawberries, look for ripe, sweet ones. They should be bright red with no green spots. Fresh strawberries elevate the whole dessert. You can also slice them thinly to make them more spreadable on the cake.
Variations
Flavor Variations
If you love chocolate, you can make a chocolate version. Just add a few tablespoons of cocoa powder to the flour mixture. This gives a rich, chocolatey taste that goes well with the cheesecake.
You can also add other fruits, like blueberries or raspberries. They add color and a nice tartness. Just sprinkle them on top of the cheesecake layer along with the strawberries.
Dietary Alternatives
For gluten-free options, swap the all-purpose flour with a gluten-free blend. Make sure the blend has a good structure for baking.
If you need vegan substitutions, use a plant-based cream cheese. You can replace the heavy cream with coconut cream. This way, you can enjoy this dessert while keeping to your dietary needs.
Storage Info
Storing Leftovers
To keep your Strawberry Shortcake Cheesecake Dessert Roll fresh, cover it well. Use plastic wrap or a tight container. This helps prevent it from drying out. Your dessert will last about 3 days in the fridge.
Freezing Tips
If you want to store it longer, freezing works great. First, wrap the dessert roll in plastic wrap. Then, place it in a freezer-safe bag. This keeps it safe from freezer burn. You can freeze it for up to 2 months.
When you’re ready to enjoy it, thaw the roll in the fridge overnight. This keeps the texture nice and creamy. Avoid thawing it at room temperature to prevent sogginess. Enjoy your delicious dessert whenever you want!
Serving Suggestions
Plating Ideas
When serving your Strawberry Shortcake Cheesecake Dessert Roll, presentation is key. Here are some tips to make it shine:
– Use a decorative dessert plate for each slice. This adds a special touch.
– Garnish each slice with extra sliced strawberries. A sprig of mint also brings color and freshness.
– Drizzle a bit of chocolate or strawberry sauce on the plate. This creates a beautiful contrast.
– For special occasions, consider adding edible flowers. They add a fun and fancy vibe.
Pairing your dessert with a drink can enhance the experience:
– Serve with a cup of coffee for a nice balance of flavors.
– A cup of tea works well too, especially herbal options like chamomile.
– For a festive touch, try it with sparkling water or lemonade.
Portion Sizes
When it comes to serving sizes, keep it simple:
– A good size for each slice is about 1 to 1.5 inches wide. This allows everyone to enjoy without overdoing it.
– For parties, plan on serving 10 to 12 pieces from the roll. This makes sharing easy and fun.
If you need to scale the recipe for a larger gathering:
– Double the ingredients to make two rolls. This will serve about 20 to 24 people.
– Use two jelly roll pans if possible. This helps with baking time and ensures even cooking.
The Strawberry Shortcake Cheesecake Dessert Roll is a crowd-pleaser. With these serving suggestions, you can make it even more delightful!
FAQs
Common Questions
Can I make this dessert ahead of time?
Yes, you can make this dessert ahead of time. Prepare the Strawberry Shortcake Cheesecake Dessert Roll and chill it. It stays fresh in the fridge for up to two days. Just add the powdered sugar before serving for a nice touch.
What can I substitute for heavy cream?
If you need a substitute for heavy cream, use half-and-half or coconut cream. These options work well in the cheesecake filling. Just remember, the texture may vary slightly.
Troubleshooting
What to do if the cake cracks?
If your cake cracks, don’t worry! Simply roll it up tightly with the filling. The cracks will be hidden inside. You can also cover the roll with whipped cream to mask small cracks.
How to fix a runny cheesecake filling?
A runny cheesecake filling can be fixed by chilling it longer. If it is too runny, add a bit more cream cheese. Mixing it well helps thicken the filling.
Nutritional Information
Estimated calorie count per serving
Each slice of this dessert roll has about 250 calories. This number can vary based on how much filling you use.
Breakdown of key nutrients
– Calories: 250
– Total Fat: 15g
– Carbohydrates: 28g
– Protein: 4g
– Sugars: 14g
Enjoy this delightful dessert roll! For the full recipe, check the above section.
This blog post covered how to make a delicious cheesecake roll. We explored key ingredients, from flour and sugar to cream cheese. I shared steps for easy preparation, baking, and assembling. Tips helped ensure perfect rolling and added flavors.
Remember, you can customize this dessert with various fruits or dietary options. Store your leftovers properly and enjoy them later. With careful plating and smart serving sizes, this treat can wow any crowd. Try it out and impress your friends and family!
