![- 3 cups green cabbage, finely shredded - 1 cup purple cabbage, finely shredded - 1 large carrot, julienned - 1/4 cup tahini - 3 tablespoons lemon juice - 1 tablespoon maple syrup - 2 tablespoons apple cider vinegar - 1 clove garlic, minced - Salt and pepper to taste - 1 teaspoon sesame seeds (for garnish) This Tangy Lemon Tahini Slaw is full of color and flavor. You’ll love how the green and purple cabbage mix with the bright carrot. Each bite is crunchy and fresh. The dressing is simple yet delicious. Tahini gives a creamy texture, while lemon juice adds a zesty kick. Maple syrup balances the sourness, making it perfect for everyone. Add apple cider vinegar for extra tang. Minced garlic gives it depth. Don’t forget to season with salt and pepper to bring all the flavors together. Top the slaw with sesame seeds. This adds a nice crunch and makes your dish look great. For the full recipe, check out the detailed instructions. Enjoy making this vibrant slaw! Start by gathering your main vegetables. You will need: - 3 cups green cabbage, finely shredded - 1 cup purple cabbage, finely shredded - 1 large carrot, julienned - 1 red bell pepper, thinly sliced - 1/2 cup fresh parsley, chopped In a large mixing bowl, combine the shredded green cabbage, purple cabbage, carrot, red bell pepper, and parsley. Toss everything together until it is evenly mixed. This mixture gives your slaw a colorful and fresh look. Now, let’s make the dressing. You will need: - 1/4 cup tahini - 3 tablespoons lemon juice - 1 tablespoon maple syrup - 2 tablespoons apple cider vinegar - 1 clove garlic, minced - Salt and pepper to taste In a separate bowl, whisk together the tahini, lemon juice, maple syrup, apple cider vinegar, minced garlic, salt, and pepper until smooth. If it feels too thick, add a little water (1-2 tablespoons) to get the right texture. This dressing adds a tangy flavor that brings the slaw to life. Next, it’s time to bring everything together. Pour the tahini dressing over the vegetable mixture. Gently toss to combine. Make sure all the vegetables are well coated in the dressing. Let the slaw sit for about 10-15 minutes. This time allows the flavors to meld together perfectly. Just before serving, garnish with sesame seeds for a nice crunch. Enjoy your Tangy Lemon Tahini Slaw! For the full recipe, check out the details above. To boost the taste of your slaw, add more lemon juice. This extra tang makes the dish lively and bright. I often squeeze in a bit more lemon juice just before serving. It brings out all the flavors and makes each bite refreshing. If you want more crunch, include 1/4 cup of sunflower seeds. They add a nice bite and a nutty flavor. Toss them in with the slaw just before serving. This small addition makes a big difference and keeps the slaw exciting. Serve the slaw chilled for a refreshing taste. Chilling helps the flavors meld and makes the veggies crisp. You can prepare it ahead of time and let it rest in the fridge for a bit. It’s perfect for summer picnics or as a side at dinner. You can find the full recipe for this slaw earlier in the article. {{image_2}} You can easily switch things up in this slaw. Instead of using carrots, try sliced snap peas or grated radishes. These options add a nice crunch and a fresh taste. You can also mix in other veggies like shredded broccoli or sliced cucumbers. This keeps your slaw exciting and colorful! For a protein boost, add chickpeas to your slaw. They are tasty and provide extra nutrition. Simply rinse a can of chickpeas and toss them in with the other veggies. This will make your slaw more filling and satisfying. You can also use cooked edamame or shredded chicken for a different twist. If you run out of tahini, don't worry! You can experiment with other nut butters. Almond or cashew butter works great too. Just make sure to adjust the flavor with a bit more lemon juice or vinegar. This keeps the dressing bright and tangy. For the best flavor, always taste as you mix. These fun variations make the Tangy Lemon Tahini Slaw a true crowd-pleaser! For the complete recipe, check out the [Full Recipe]. Keep any leftovers in an airtight container in the fridge for 2-3 days. This will help keep the slaw fresh and crunchy. When you store it, make sure to seal the container tightly. This way, you can enjoy the tangy flavors for a little longer. Freezing is not recommended for this slaw. The veggies lose their crispness when thawed. To enjoy the best taste and texture, eat it fresh. The bright flavors really shine when the slaw is made and served right away. Mix the dressing just before serving for maximum freshness. This keeps the veggies crunchy and vibrant. If you mix everything too early, the cabbage and other ingredients may get soggy. Trust me, fresh slaw is always better! For the full recipe, check out the Tangy Lemon Tahini Slaw. Tahini is a smooth paste made from ground sesame seeds. It has a rich, nutty flavor. If you cannot find tahini, you can use almond butter or sunflower seed butter as a substitute. Both options add creaminess and flavor to your slaw. Yes, you can prepare this slaw in advance. However, keep the dressing separate until just before serving. This way, your slaw stays fresh and crunchy. If you mix it too early, the veggies may become soggy. If you want to add some heat, try adding chopped jalapeños to the dressing. A sprinkle of red pepper flakes also works well. These additions give the slaw a nice kick while keeping the tangy flavor. Enjoy experimenting with the spice level! This blog post covered how to create a refreshing slaw. We explored key ingredients like green and purple cabbage, carrots, and a delicious tahini dressing. You learned step-by-step instructions for prep, mixing, and serving. I shared tips for enhancing flavor and texture, along with variations and storage advice. In my experience, this slaw is best fresh and chilled. The simple ingredients combine for a tasty, healthy dish. Enjoy experimenting with flavors and sharing your creations!](https://pagosarecipes.com/wp-content/uploads/2025/06/95e2f5e8-75c1-4406-95d6-40043040555c-768x768.webp)
Are you ready to amp up your salad game? My Tangy Lemon Tahini Slaw is a fresh and crunchy delight packed with vitamins and flavor. With crispy cabbage, sweet carrots, and a creamy tahini dressing, this dish is both healthy and delicious. Whether you’re enjoying it on its own or as a side, this slaw is sure to brighten your meal. Let’s dive into the simple steps and tips that make this slaw a standout!
Ingredients
Main Ingredients
– 3 cups green cabbage, finely shredded
– 1 cup purple cabbage, finely shredded
– 1 large carrot, julienned
Dressing Components
– 1/4 cup tahini
– 3 tablespoons lemon juice
– 1 tablespoon maple syrup
Additional Flavorings
– 2 tablespoons apple cider vinegar
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 teaspoon sesame seeds (for garnish)
This Tangy Lemon Tahini Slaw is full of color and flavor. You’ll love how the green and purple cabbage mix with the bright carrot. Each bite is crunchy and fresh.
The dressing is simple yet delicious. Tahini gives a creamy texture, while lemon juice adds a zesty kick. Maple syrup balances the sourness, making it perfect for everyone.
Add apple cider vinegar for extra tang. Minced garlic gives it depth. Don’t forget to season with salt and pepper to bring all the flavors together.
Top the slaw with sesame seeds. This adds a nice crunch and makes your dish look great. For the full recipe, check out the detailed instructions. Enjoy making this vibrant slaw!
Step-by-Step Instructions
Preparation of Vegetables
Start by gathering your main vegetables. You will need:
– 3 cups green cabbage, finely shredded
– 1 cup purple cabbage, finely shredded
– 1 large carrot, julienned
– 1 red bell pepper, thinly sliced
– 1/2 cup fresh parsley, chopped
In a large mixing bowl, combine the shredded green cabbage, purple cabbage, carrot, red bell pepper, and parsley. Toss everything together until it is evenly mixed. This mixture gives your slaw a colorful and fresh look.
Making the Dressing
Now, let’s make the dressing. You will need:
– 1/4 cup tahini
– 3 tablespoons lemon juice
– 1 tablespoon maple syrup
– 2 tablespoons apple cider vinegar
– 1 clove garlic, minced
– Salt and pepper to taste
In a separate bowl, whisk together the tahini, lemon juice, maple syrup, apple cider vinegar, minced garlic, salt, and pepper until smooth. If it feels too thick, add a little water (1-2 tablespoons) to get the right texture. This dressing adds a tangy flavor that brings the slaw to life.
Combining Ingredients
Next, it’s time to bring everything together. Pour the tahini dressing over the vegetable mixture. Gently toss to combine. Make sure all the vegetables are well coated in the dressing.
Let the slaw sit for about 10-15 minutes. This time allows the flavors to meld together perfectly. Just before serving, garnish with sesame seeds for a nice crunch. Enjoy your Tangy Lemon Tahini Slaw! For the full recipe, check out the details above.
Tips & Tricks
Flavor Enhancements
To boost the taste of your slaw, add more lemon juice. This extra tang makes the dish lively and bright. I often squeeze in a bit more lemon juice just before serving. It brings out all the flavors and makes each bite refreshing.
Texture Tips
If you want more crunch, include 1/4 cup of sunflower seeds. They add a nice bite and a nutty flavor. Toss them in with the slaw just before serving. This small addition makes a big difference and keeps the slaw exciting.
Serving Suggestions
Serve the slaw chilled for a refreshing taste. Chilling helps the flavors meld and makes the veggies crisp. You can prepare it ahead of time and let it rest in the fridge for a bit. It’s perfect for summer picnics or as a side at dinner. You can find the full recipe for this slaw earlier in the article.
Variations
Different Vegetables
You can easily switch things up in this slaw. Instead of using carrots, try sliced snap peas or grated radishes. These options add a nice crunch and a fresh taste. You can also mix in other veggies like shredded broccoli or sliced cucumbers. This keeps your slaw exciting and colorful!
Protein Additions
For a protein boost, add chickpeas to your slaw. They are tasty and provide extra nutrition. Simply rinse a can of chickpeas and toss them in with the other veggies. This will make your slaw more filling and satisfying. You can also use cooked edamame or shredded chicken for a different twist.
Dressings Alternatives
If you run out of tahini, don’t worry! You can experiment with other nut butters. Almond or cashew butter works great too. Just make sure to adjust the flavor with a bit more lemon juice or vinegar. This keeps the dressing bright and tangy. For the best flavor, always taste as you mix. These fun variations make the Tangy Lemon Tahini Slaw a true crowd-pleaser! For the complete recipe, check out the [Full Recipe].
Storage Info
Short-term Storage
Keep any leftovers in an airtight container in the fridge for 2-3 days. This will help keep the slaw fresh and crunchy. When you store it, make sure to seal the container tightly. This way, you can enjoy the tangy flavors for a little longer.
Long-term Storage
Freezing is not recommended for this slaw. The veggies lose their crispness when thawed. To enjoy the best taste and texture, eat it fresh. The bright flavors really shine when the slaw is made and served right away.
Pre-mixing Tips
Mix the dressing just before serving for maximum freshness. This keeps the veggies crunchy and vibrant. If you mix everything too early, the cabbage and other ingredients may get soggy. Trust me, fresh slaw is always better! For the full recipe, check out the Tangy Lemon Tahini Slaw.
FAQs
What is tahini and can I substitute it?
Tahini is a smooth paste made from ground sesame seeds. It has a rich, nutty flavor. If you cannot find tahini, you can use almond butter or sunflower seed butter as a substitute. Both options add creaminess and flavor to your slaw.
Can I make this slaw ahead of time?
Yes, you can prepare this slaw in advance. However, keep the dressing separate until just before serving. This way, your slaw stays fresh and crunchy. If you mix it too early, the veggies may become soggy.
How do I make it spicier?
If you want to add some heat, try adding chopped jalapeños to the dressing. A sprinkle of red pepper flakes also works well. These additions give the slaw a nice kick while keeping the tangy flavor. Enjoy experimenting with the spice level!
This blog post covered how to create a refreshing slaw. We explored key ingredients like green and purple cabbage, carrots, and a delicious tahini dressing. You learned step-by-step instructions for prep, mixing, and serving. I shared tips for enhancing flavor and texture, along with variations and storage advice.
In my experience, this slaw is best fresh and chilled. The simple ingredients combine for a tasty, healthy dish. Enjoy experimenting with flavors and sharing your creations!
![- 3 cups green cabbage, finely shredded - 1 cup purple cabbage, finely shredded - 1 large carrot, julienned - 1/4 cup tahini - 3 tablespoons lemon juice - 1 tablespoon maple syrup - 2 tablespoons apple cider vinegar - 1 clove garlic, minced - Salt and pepper to taste - 1 teaspoon sesame seeds (for garnish) This Tangy Lemon Tahini Slaw is full of color and flavor. You’ll love how the green and purple cabbage mix with the bright carrot. Each bite is crunchy and fresh. The dressing is simple yet delicious. Tahini gives a creamy texture, while lemon juice adds a zesty kick. Maple syrup balances the sourness, making it perfect for everyone. Add apple cider vinegar for extra tang. Minced garlic gives it depth. Don’t forget to season with salt and pepper to bring all the flavors together. Top the slaw with sesame seeds. This adds a nice crunch and makes your dish look great. For the full recipe, check out the detailed instructions. Enjoy making this vibrant slaw! Start by gathering your main vegetables. You will need: - 3 cups green cabbage, finely shredded - 1 cup purple cabbage, finely shredded - 1 large carrot, julienned - 1 red bell pepper, thinly sliced - 1/2 cup fresh parsley, chopped In a large mixing bowl, combine the shredded green cabbage, purple cabbage, carrot, red bell pepper, and parsley. Toss everything together until it is evenly mixed. This mixture gives your slaw a colorful and fresh look. Now, let’s make the dressing. You will need: - 1/4 cup tahini - 3 tablespoons lemon juice - 1 tablespoon maple syrup - 2 tablespoons apple cider vinegar - 1 clove garlic, minced - Salt and pepper to taste In a separate bowl, whisk together the tahini, lemon juice, maple syrup, apple cider vinegar, minced garlic, salt, and pepper until smooth. If it feels too thick, add a little water (1-2 tablespoons) to get the right texture. This dressing adds a tangy flavor that brings the slaw to life. Next, it’s time to bring everything together. Pour the tahini dressing over the vegetable mixture. Gently toss to combine. Make sure all the vegetables are well coated in the dressing. Let the slaw sit for about 10-15 minutes. This time allows the flavors to meld together perfectly. Just before serving, garnish with sesame seeds for a nice crunch. Enjoy your Tangy Lemon Tahini Slaw! For the full recipe, check out the details above. To boost the taste of your slaw, add more lemon juice. This extra tang makes the dish lively and bright. I often squeeze in a bit more lemon juice just before serving. It brings out all the flavors and makes each bite refreshing. If you want more crunch, include 1/4 cup of sunflower seeds. They add a nice bite and a nutty flavor. Toss them in with the slaw just before serving. This small addition makes a big difference and keeps the slaw exciting. Serve the slaw chilled for a refreshing taste. Chilling helps the flavors meld and makes the veggies crisp. You can prepare it ahead of time and let it rest in the fridge for a bit. It’s perfect for summer picnics or as a side at dinner. You can find the full recipe for this slaw earlier in the article. {{image_2}} You can easily switch things up in this slaw. Instead of using carrots, try sliced snap peas or grated radishes. These options add a nice crunch and a fresh taste. You can also mix in other veggies like shredded broccoli or sliced cucumbers. This keeps your slaw exciting and colorful! For a protein boost, add chickpeas to your slaw. They are tasty and provide extra nutrition. Simply rinse a can of chickpeas and toss them in with the other veggies. This will make your slaw more filling and satisfying. You can also use cooked edamame or shredded chicken for a different twist. If you run out of tahini, don't worry! You can experiment with other nut butters. Almond or cashew butter works great too. Just make sure to adjust the flavor with a bit more lemon juice or vinegar. This keeps the dressing bright and tangy. For the best flavor, always taste as you mix. These fun variations make the Tangy Lemon Tahini Slaw a true crowd-pleaser! For the complete recipe, check out the [Full Recipe]. Keep any leftovers in an airtight container in the fridge for 2-3 days. This will help keep the slaw fresh and crunchy. When you store it, make sure to seal the container tightly. This way, you can enjoy the tangy flavors for a little longer. Freezing is not recommended for this slaw. The veggies lose their crispness when thawed. To enjoy the best taste and texture, eat it fresh. The bright flavors really shine when the slaw is made and served right away. Mix the dressing just before serving for maximum freshness. This keeps the veggies crunchy and vibrant. If you mix everything too early, the cabbage and other ingredients may get soggy. Trust me, fresh slaw is always better! For the full recipe, check out the Tangy Lemon Tahini Slaw. Tahini is a smooth paste made from ground sesame seeds. It has a rich, nutty flavor. If you cannot find tahini, you can use almond butter or sunflower seed butter as a substitute. Both options add creaminess and flavor to your slaw. Yes, you can prepare this slaw in advance. However, keep the dressing separate until just before serving. This way, your slaw stays fresh and crunchy. If you mix it too early, the veggies may become soggy. If you want to add some heat, try adding chopped jalapeños to the dressing. A sprinkle of red pepper flakes also works well. These additions give the slaw a nice kick while keeping the tangy flavor. Enjoy experimenting with the spice level! This blog post covered how to create a refreshing slaw. We explored key ingredients like green and purple cabbage, carrots, and a delicious tahini dressing. You learned step-by-step instructions for prep, mixing, and serving. I shared tips for enhancing flavor and texture, along with variations and storage advice. In my experience, this slaw is best fresh and chilled. The simple ingredients combine for a tasty, healthy dish. Enjoy experimenting with flavors and sharing your creations!](https://pagosarecipes.com/wp-content/uploads/2025/06/95e2f5e8-75c1-4406-95d6-40043040555c-250x250.webp)
