If you love breakfast, you need this recipe! The BEST Sausage Breakfast Casserole is my go-to dish. It’s tasty, easy, and perfect for any morning. This casserole combines savory sausage, fluffy eggs, and melted cheese for a warm hug on your plate. Whether for a family brunch or a cozy weekend, it satisfies every craving. Let’s dive in and cook up something delicious together!
The BEST Sausage Breakfast Casserole Irresistible Dish
This casserole is a true crowd-pleaser. It combines hearty sausage, fluffy eggs, and warm bread. Each bite feels like a warm hug on a plate. You can make it ahead for busy mornings.
To start, gather your ingredients. You will need one pound of breakfast sausage. I prefer the mild type for a balanced flavor. Cook the sausage until it is browned. This takes about five to seven minutes. Make sure to break it into smaller pieces as it cooks.
Next, in a bowl, whisk together six eggs and two cups of milk. Add one teaspoon of garlic powder, one teaspoon of dried oregano, and a sprinkle of salt and black pepper. This mix adds depth to your dish.
Now, let’s add the fun part—bread! Use four cups of cubed day-old bread. Sourdough or French bread works best. Mix in half a cup of diced bell peppers and half a cup of diced onion. The colors and flavors will brighten the casserole.
After that, fold in the cooked sausage and half of the cup of shredded cheddar cheese. Stir gently so everything blends well. Pour this mixture into a greased 9×13 inch baking dish. Top it with the rest of the cheese for that gooey finish!
Cover the dish with foil and bake at 350°F (175°C). Bake for 30 minutes, then uncover and bake for another 15 to 20 minutes. You want the cheese to be bubbly and the center to set. A toothpick test will help here.
Once it’s done, let it rest for five minutes. This helps it firm up a bit. Top it with fresh parsley for color. Serve it warm and enjoy a delicious start to your day.
For the full recipe, check the details above.
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