Embark on a flavorful journey with Mediterranean grilled fish tacos that celebrate freshness and health! This vibrant recipe combines perfectly grilled fish with delicious toppings and zesty sauces, making it ideal for any occasion. Discover the health benefits of the Mediterranean diet while enjoying a nutritious meal that's packed with omega-3s and essential nutrients. Click through to explore this mouthwatering recipe and bring a taste of the Mediterranean to your table!
4 grilled white fish fillets (such as tilapia or cod)
8 small corn tortillas
1 cup shredded purple cabbage
1 avocado, sliced
½ cup cherry tomatoes, halved
¼ cup fresh cilantro, chopped
Juice of 2 limes
1 teaspoon smoked paprika
1 teaspoon cumin
Salt and pepper to taste
¼ cup Greek yogurt
1 tablespoon olive oil
4 salmon fillets
2 tablespoons olive oil
Juice and zest of 1 lemon
2 teaspoons fresh dill, chopped
2 teaspoons fresh parsley, chopped
1 teaspoon garlic powder
Salt and pepper to taste
Lemon wedges for serving
10 sardines, cleaned and scaled
2 tablespoons olive oil
1 tablespoon smoked paprika
1 tablespoon fresh oregano, chopped
1 teaspoon garlic, minced
Salt and pepper to taste
Fresh lemon slices for garnish
2 whole sea bass, cleaned and scaled
4 tablespoons store-bought or homemade basil pesto
1 cup green cabbage, shredded
½ cup carrots, shredded
¼ cup red onion, thinly sliced
Juice of 1 lemon
Salt and pepper to taste
1 pound large shrimp, peeled and deveined
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon chili powder
½ teaspoon red pepper flakes
Salt and pepper to taste
Wooden or metal skewers