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For a great Air Fryer BBQ stuffed chicken, you need some tasty ingredients. First, get four boneless, skinless chicken breasts. They are easy to stuff and cook well in the air fryer. Next, use one cup of shredded cheddar cheese. This cheese melts nicely and adds a rich flavor.

Air Fryer BBQ Stuffed Chicken

Looking for a delicious and easy meal? Try Air Fryer BBQ Stuffed Chicken! This recipe features juicy chicken breasts stuffed with melted cheese, crispy bacon, and your favorite BBQ sauce, all cooked in a quick and healthy way. Discover the key ingredients, step-by-step instructions, and personal tips for perfecting your dish. Click to explore easy variations and side dishes that will elevate your dinner game!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup shredded cheddar cheese

1 cup cooked and crumbled bacon

1 cup BBQ sauce (your favorite brand)

1/2 cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

    Prepare the Filling: In a mixing bowl, combine the shredded cheddar cheese, crumbled bacon, cream cheese, garlic powder, onion powder, and salt and pepper. Mix until well combined.

      Stuff the Chicken: Carefully butterfly each chicken breast by slicing it horizontally, but not all the way through, to create a pocket. Stuff each chicken breast with the cheese and bacon mixture, using toothpicks to secure the edges if necessary.

        Season the Chicken: Drizzle olive oil over the stuffed chicken breasts and rub it in. Then, brush on half of the BBQ sauce, ensuring they are well coated.

          Air Fry the Chicken: Place the stuffed chicken breasts in the air fryer basket in a single layer. Cook at 375°F (190°C) for about 15-18 minutes, flipping halfway through, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

            Glaze with BBQ Sauce: In the last 2-3 minutes of cooking, brush the remaining BBQ sauce over the chicken to give it a sticky glaze.

              Rest and Serve: Once cooked, remove the chicken from the air fryer and let it rest for 5 minutes. Remove the toothpicks if used.

                Garnish and Enjoy: Slice the stuffed chicken and garnish with freshly chopped parsley before serving.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4