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To make a great air fryer buffalo chicken recipe, you need key ingredients. First, use one pound of boneless, skinless chicken thighs. They stay juicy and are full of flavor.

Air Fryer Buffalo Chicken

Indulge in a flavorful and crispy Air Fryer Buffalo Chicken meal that's perfect for any occasion! This recipe uses juicy chicken thighs and panko breading for the ultimate texture. Dive into easy preparation steps, essential ingredients, and expert tips that guarantee delicious results. Elevate your cooking with this spicy dish that everyone will love! Click through to discover the full recipe and transform your meals today!
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Ingredients
  

1 pound chicken thighs, boneless and skinless

1/2 cup breadcrumbs (preferably panko for extra crispiness)

1/4 cup all-purpose flour

1 large egg

1/2 cup buffalo sauce (adjust to taste)

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

Cooking spray (for air frying)

Instructions
 

Prep the Chicken: Cut the chicken thighs into bite-sized pieces to ensure even cooking. Pat dry with paper towels.

    Set Up the Breading Station: In one bowl, mix the flour, garlic powder, paprika, salt, and black pepper. In a second bowl, beat the egg. In a third bowl, place the breadcrumbs.

      Bread the Chicken: Dredge each piece of chicken first in the flour mixture, shaking off excess. Next, dip it in the beaten egg, allowing any excess to drip off. Finally, coat the chicken in the breadcrumbs, pressing gently to adhere. Repeat for all chicken pieces.

        Air Fry the Chicken: Preheat the air fryer to 400°F (200°C). Lightly spray the basket with cooking spray to prevent sticking. Place the breaded chicken pieces in a single layer, making sure they don’t crowd the basket. Spray the tops lightly with cooking spray for extra crispiness.

          Cook: Air fry the chicken at 400°F (200°C) for 10-12 minutes, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).

            Toss in Buffalo Sauce: Once cooked, transfer the crispy chicken pieces to a large bowl. Pour the buffalo sauce over the chicken and toss until well coated.

              Serve: Serve immediately with celery sticks and a side of blue cheese or ranch dressing for dipping.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Plate the buffalo chicken on a rustic wooden board, garnished with fresh parsley and accompanied by a small bowl of dipping sauce in the center.