Go Back
To make Air Fryer Buffalo Potato Wedges, you'll need: - 4 medium russet potatoes, cut into wedges - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon cayenne pepper (adjust to taste) - Salt and pepper to taste - ¼ cup buffalo sauce - Fresh parsley, chopped (for garnish) If you don't have russet potatoes, you can use Yukon gold or sweet potatoes. Both will work well. For olive oil, canola or avocado oil are good swaps. If you want a milder flavor, skip the cayenne pepper. You can also use fresh garlic instead of garlic powder. Just use one clove, minced. Use a kitchen scale for accurate potato weight. If you don't have one, a medium potato typically weighs about 6-7 ounces. For liquids, use a clear measuring cup to get the right amount. Remember to level off dry ingredients like garlic powder for accurate measurements. This way, your wedges will turn out just right. Start with 4 medium russet potatoes. Wash them well under cold water. Cut each potato in half lengthwise. Then slice each half into wedges, about 8 wedges per potato. This gives you the perfect size for crispiness. In a large bowl, combine the potato wedges with 3 tablespoons of olive oil. Add 1 teaspoon each of garlic powder, onion powder, and smoked paprika. Then, mix in ½ teaspoon of cayenne pepper, along with salt and pepper to taste. Toss the wedges well until the spices coat them evenly. This step adds great flavor to your wedges. Preheat your air fryer to 400°F (200°C) for about 5 minutes. Place the seasoned potato wedges in a single layer in the basket. Do not overcrowd the basket; this helps them cook evenly. Cook the wedges for 15-20 minutes. Shake the basket halfway through to ensure even cooking. When done, the wedges should be crispy and golden brown. Transfer them to a bowl and drizzle ¼ cup of buffalo sauce over the top. Toss gently to coat the wedges. Enjoy the spicy goodness! To get that perfect crisp on your buffalo potato wedges, start with fresh russet potatoes. They have the right starch level for a crunchy bite. Make sure you cut the wedges evenly. This helps them cook at the same rate. Don't skip the olive oil; it gives the wedges that nice golden finish. When you cook, keep them in a single layer in the air fryer. Overcrowding can make them soggy, so air has to flow around each wedge. Shake the basket halfway through cooking to ensure even crisping. Buffalo sauce can be spicy, so adjust the heat to your taste. Start with half a teaspoon of cayenne pepper if you're unsure. You can always add more later. If you want a milder flavor, try adding less buffalo sauce or mix it with a bit of yogurt or sour cream. This will calm the heat without losing the buffalo flavor. Always taste as you go, and remember, you can always add spice, but you can't take it away. These buffalo potato wedges are perfect for sharing! Serve them hot as a snack or side dish. They pair well with blue cheese or ranch dressing for dipping. You can also add chopped green onions or crumbled feta on top for extra flavor. Consider serving them alongside grilled chicken or veggie burgers for a complete meal. Fresh parsley on top adds a nice touch and brightens up the dish. Enjoy your tasty creation! {{image_2}} You can change the flavor of your buffalo potato wedges by using different seasonings. Try using Italian herbs like oregano and basil. A dash of cumin adds warmth, while chili powder gives a nice kick. For a smoky touch, use chipotle powder instead of cayenne. You can even mix in some ranch seasoning for a creamy twist. Making buffalo potato wedges vegan is easy. Just use a vegan buffalo sauce. Most brands are naturally plant-based. For gluten-free options, check the sauce label to ensure it’s safe. All the other ingredients, like potatoes and spices, are gluten-free. This way, everyone can enjoy a tasty snack. If you love cheese, sprinkle some shredded cheddar or blue cheese on top. It melts nicely over the hot wedges. For a fresh touch, add diced green onions or jalapeños. You can also serve them with a side of ranch or blue cheese dressing for dipping. These toppings make the dish even more fun and tasty! After enjoying your air fryer buffalo potato wedges, let them cool. Place them in an airtight container. Store them in the fridge for up to three days. This keeps them fresh and ready for your next snack or meal. To reheat the wedges, use your air fryer. Preheat it to 350°F (175°C). Place the wedges in a single layer. Heat them for about 5-7 minutes. This helps them stay crispy. You can also use an oven. Preheat it to 350°F (175°C) and bake for 10-15 minutes. You can freeze the buffalo potato wedges for later. Let them cool completely. Arrange them in a single layer on a baking sheet. Freeze until solid, about 1-2 hours. Then, transfer the wedges to a freezer-safe bag. They will last for up to three months. When ready to eat, air fry them straight from the freezer. Adjust the cooking time as needed to ensure they are hot and crispy. Yes, you can use other potatoes. Yukon golds and sweet potatoes work well too. Each type has a unique taste. Yukon golds are creamy and sweet. Sweet potatoes add a nice flavor twist. Just remember to adjust cooking time if the wedges are thicker. To add more heat, increase the cayenne pepper. You can also use extra buffalo sauce. Try adding hot sauce to the mix before cooking. Another option is to use a spicy seasoning blend. Taste as you go to find your perfect heat level. Buffalo potato wedges taste great with ranch or blue cheese. These cool sauces balance the spice. You can also try a creamy garlic sauce for a fun twist. If you want something different, try a spicy mayo or honey mustard. Each dip enhances the flavor of the wedges. This blog post showed you how to make buffalo potato wedges. We covered ingredients, how to prepare them, and the cooking steps. You learned tips for crispiness and spice. We explored variations for different diets and how to store leftovers. Buffalo potato wedges are tasty and fun to make. Now, it’s time for you to try these flavors at home, with your own twists! Enjoy the cooking adventure!

Air Fryer Buffalo Potato Wedges

Looking for a delicious appetizer or snack? Try these Air Fryer Buffalo Potato Wedges that are crispy, spicy, and easy to make! With simple ingredients like russet potatoes and buffalo sauce, you can whip up this mouthwatering treat in just 30 minutes. Perfect for game day or a cozy night in, these wedges are sure to impress. Click through for the full recipe and make your next gathering a hit! #AirFryerRecipes #BuffaloWedges #HealthySnacking #CrispyPotatoes
Print Recipe Pin Recipe

Ingredients
  

4 medium russet potatoes, cut into wedges

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

¼ cup buffalo sauce

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by washing the potatoes thoroughly. Cut each potato in half lengthwise and then slice into wedges (about 8 wedges per potato).

    In a large bowl, combine the potato wedges with the olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Toss until the wedges are evenly coated.

      Preheat the air fryer to 400°F (200°C) for about 5 minutes.

        Place the potato wedges in a single layer in the air fryer basket, making sure not to overcrowd them. You may need to do this in batches depending on the size of your air fryer.

          Cook the wedges for 15-20 minutes, shaking the basket halfway through, until they are crispy and golden brown.

            Once done, remove the wedges from the air fryer and place them in a large bowl. Drizzle the buffalo sauce over the wedges and carefully toss to coat them evenly.

              Serve the buffalo potato wedges hot, garnished with fresh chopped parsley for a pop of color.

                Prep Time: 10 min | Total Time: 30 min | Servings: 4