Go Back
- 2 cups cooked chicken, shredded - 4 large flour tortillas - 1 cup shredded cheese (cheddar or a Mexican blend) - 1/2 cup black beans, rinsed and drained - 1/2 cup corn, canned or frozen - 1/2 teaspoon cumin powder - 1/2 teaspoon garlic powder - 1/2 teaspoon chili powder - Salt and pepper to taste - Sour cream - Salsa - Avocado slices These ingredients make up a tasty air fryer chicken quesadilla. Shredded chicken is the star here. It gives the quesadilla its heartiness. The tortillas hold everything together. I love using large flour tortillas for this dish. They wrap easily around the filling. Don’t forget the cheese! A cup of shredded cheese adds creaminess and flavor. You can use cheddar or a Mexican blend. Both work well. Black beans and corn give extra texture and taste. They also add fiber, making these quesadillas filling. Season your mixture with cumin, garlic powder, and chili powder. These spices bring warmth and depth. Salt and pepper enhance the flavors, too. If you want to add a fresh touch, include optional toppings. Sour cream adds creaminess. Salsa gives a zesty kick. Avocado slices are a great way to finish it off. With these ingredients, you can make quick and tasty air fryer chicken quesadillas! To make the filling, start with a mixing bowl. Combine 2 cups of shredded chicken, 1/2 cup of black beans, and 1/2 cup of corn. Make sure to rinse and drain the black beans first. Add 1/2 teaspoon of cumin powder, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of chili powder to the mix. Season with salt and pepper to taste. Stir everything well until it blends smoothly. Grab a large flour tortilla and lay it flat on your counter. Take a portion of the chicken mixture and spread it evenly over one half. Then, sprinkle a generous amount of shredded cheese on top. Fold the tortilla over to cover the filling. Press down gently to seal it. Repeat this process with the other tortillas and filling. First, preheat your air fryer to 400°F (200°C) for about 5 minutes. While it heats, spray the air fryer basket lightly with olive oil spray. Place one or two quesadillas in the basket, but make sure they don’t touch. Lightly spray the tops of the quesadillas with more olive oil for a crisp finish. Cook them for 6-8 minutes. Flip the quesadillas halfway through cooking for even browning. When they look golden brown and crispy, they are ready. Let them cool for a minute, then slice into wedges. Enjoy with sour cream, salsa, or avocado. To get that perfect crunch, use olive oil spray wisely. Spray the air fryer basket lightly before placing the quesadillas inside. After you place them in, spray the tops too. This adds a golden finish. Cooking in batches is key. If you overcrowd the air fryer, the heat won’t circulate well. This can lead to soggy quesadillas. Cook one or two at a time for the best results. For a milder taste, use less chili powder. You can also skip it altogether. If you like heat, add more chili powder or some jalapeños. Fresh ingredients like diced peppers can also boost flavor without too much spice. Using fresh herbs, like cilantro or green onions, can enhance the taste. They add a bright flavor that balances the spices well. Pair these quesadillas with sides for a full meal. A fresh salad or some rice works great. You can also serve them with black beans or corn on the side for extra flavor. For dips, sour cream and salsa are classic choices. They add creaminess and zest. Avocado slices also make a tasty addition. They provide a smooth texture that complements the crispy quesadillas. {{image_2}} You can swap out chicken for other proteins. Ground beef or turkey works well. For a vegetarian option, try black beans or sautéed mushrooms. These swaps keep the quesadilla tasty and fun. Cheese is another area to explore. While cheddar is classic, you can use pepper jack for heat or mozzarella for a milder taste. Mixing cheeses adds a new layer of flavor. Want to spice things up? Adding jalapeños gives a nice kick. If you prefer a milder taste, try sweet bell peppers. Both add color and crunch to your quesadilla. You can also play with spices. Add a pinch of smoked paprika for a smoky flavor. Or, try a dash of taco seasoning for a zesty twist. These simple changes can elevate your dish. If you need gluten-free options, look for gluten-free tortillas. Many brands offer great alternatives that taste just as good. For a vegan version, skip the chicken and cheese. Use beans and veggies like spinach or zucchini instead. Add nutritional yeast for a cheesy flavor without dairy. This way, everyone can enjoy this delicious meal. After you enjoy your quesadillas, store leftovers in the fridge. Place them in an airtight container. This keeps them fresh for up to three days. If you want to save them for longer, freeze the quesadillas. Wrap each one in plastic wrap and then put them in a freezer bag. They will stay good for about three months. When it's time to eat the leftovers, you have options. You can use the oven, microwave, or air fryer to reheat. The oven is best for crispiness. Preheat it to 350°F (175°C). Heat the quesadillas for about 10 minutes. The microwave is quick but may make them soft. Heat for about 30 seconds or until warm. The air fryer can also work well. Preheat to 350°F (175°C) and cook for about 5 minutes. This keeps them crispy. Quesadillas can stay in the fridge for three days. After that, they may spoil. Look for signs like a bad smell or mold. If they smell off or have changed color, it’s best to throw them away. Always trust your senses when checking food. Air fryer chicken quesadillas take about 6 to 8 minutes to cook. Preheat your air fryer to 400°F (200°C) for about 5 minutes first. This step ensures even cooking. I find flipping them halfway through helps achieve a nice, golden brown color on both sides. Always check for crispiness before you take them out. If you like them crunchier, add a minute or two. Yes, you can use pre-cooked chicken. Rotisserie chicken works great. Just shred it before adding to your mix. You can also use leftover chicken from another meal. Make sure to shred it well to help it combine with the other ingredients. This makes prep time quick and easy, letting you enjoy your quesadillas faster. A 5.8-quart air fryer is perfect for making quesadillas. It fits two large quesadillas at once without crowding. If you have a smaller air fryer, you may need to cook them in batches. Cooking in batches ensures they cook evenly and stay crispy. Always leave space between the quesadillas for airflow. Yes, you can make these quesadillas ahead of time. Assemble them and store them in the fridge for up to 24 hours. When ready to eat, just pop them in the air fryer. This is a great way to save time during busy days. Just remember to adjust the cooking time if they are cold from the fridge. In this article, we covered key ingredients for tasty air fryer chicken quesadillas. You learned how to prepare the filling and assemble the quesadillas for perfect results. I shared tips on ensuring crispiness and suggested ingredient variations to suit your taste. Remember the best ways to store and reheat leftovers for continued enjoyment. With these steps and recommendations, you can create delicious quesadillas anytime. Enjoy your cooking adventure!

Air Fryer Chicken Quesadillas

Satisfy your cravings with these Crispy Air Fryer Chicken Quesadillas! Packed with shredded chicken, black beans, corn, and melted cheese, these quesadillas are a quick and delicious meal option. With just a few simple steps, you can enjoy a crispy, golden bite that’s perfect for any occasion. Ready to indulge? Click through for the full recipe and elevate your dinner game with these tasty delights!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded

1 cup shredded cheese (cheddar or a Mexican blend)

1/2 cup black beans, rinsed and drained

1/2 cup corn, canned or frozen

1/2 teaspoon cumin powder

1/2 teaspoon garlic powder

1/2 teaspoon chili powder

Salt and pepper to taste

4 large flour tortillas

Olive oil spray

Optional toppings: sour cream, salsa, avocado slices

Instructions
 

In a mixing bowl, combine the shredded chicken, black beans, corn, cumin, garlic powder, chili powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.

    Lay out one flour tortilla on a flat surface. Evenly distribute a portion of the chicken mixture over one half of the tortilla. Sprinkle a generous layer of shredded cheese on top of the chicken.

      Fold the tortilla in half to cover the filling, pressing down gently to seal.

        Repeat the process with the remaining tortillas and filling mixture.

          Preheat your air fryer to 400°F (200°C) for about 5 minutes.

            Spray the air fryer basket lightly with olive oil spray to prevent sticking. Place one or two quesadillas in the basket, ensuring they don’t overlap.

              Spray the tops of the quesadillas lightly with olive oil spray for extra crispiness.

                Cook the quesadillas in the air fryer for 6-8 minutes, flipping halfway through, until they are golden brown and crispy.

                  Remove from the air fryer and allow them to cool for a minute before slicing them into wedges.

                    Serve with your choice of sour cream, salsa, or avocado slices on the side.

                      Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings