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To make the perfect Air Fryer Cinnamon Sugar Apple Rings, gather these simple items: - 2 medium apples (e.g., Honeycrisp or Fuji) - 1 cup all-purpose flour - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon salt - 1 large egg - ½ cup milk (or a milk alternative) - ½ cup granulated sugar - 1 tablespoon melted butter - Additional cinnamon for sprinkling I love using Honeycrisp or Fuji apples for this dish. They have the right balance of sweetness and tartness. Honeycrisp apples stay crisp after cooking, while Fuji apples are very sweet. Both types give great flavor and texture. If you want to try other varieties, consider Granny Smith for a tangy twist or Gala for a sweet bite. To make these rings even better, add a few extra flavors. You can mix in a splash of vanilla extract for warmth. A pinch of nutmeg can add spice and depth. Try adding crushed pecans or coconut to the batter for a fun twist. These extras can boost the taste and make each bite special. Start by preheating your air fryer to 350°F (175°C). This step takes about 5 minutes. Preheating helps the apple rings cook evenly and become crunchy. Next, take 2 medium apples, like Honeycrisp or Fuji. Core them and slice them into 1/4-inch thick rings. Be sure to remove any seeds. Set them aside, ready for coating. In a mixing bowl, whisk together these dry ingredients: - 1 cup all-purpose flour - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon salt Mix them well until they blend smoothly. This mix will give the apple rings a great flavor and texture. In another bowl, beat 1 large egg. Then add ½ cup of milk (or a milk alternative) and 1 tablespoon of melted butter. Mix this until smooth. Gradually add the dry mix to the wet mix. Stir gently until combined. The batter should be thick enough to coat the apple rings well. Now, dip each apple ring into the batter. Make sure each ring gets a good coat. Let any extra batter drip off. Place the coated rings in the air fryer basket. Don’t overcrowd them; this helps them cook well. Air fry the apple rings for 8-10 minutes. Flip them halfway through cooking. They should turn golden brown and become crispy. Keep an eye on them to avoid burning. In a small bowl, mix together granulated sugar and a bit more cinnamon. Once the apple rings are done, take them out of the air fryer. While they are warm, sprinkle the cinnamon sugar mixture over them. Toss gently to coat all sides. Enjoy the sweet aroma and crunch! To get your apple rings extra crispy, use a light touch with the batter. Make sure it's thick enough to coat the apples but not too thick. If the batter is too heavy, it won't crisp up well. After coating, let the rings sit for a minute. This helps the batter set and stick better. Air frying at the right temperature, 350°F, also helps achieve that perfect crunch. Mixing is key to a smooth batter. Combine the dry ingredients first, then add the wet ingredients slowly. Stir gently until everything blends well. If you see clumps, keep mixing until smooth. Avoid over-mixing, as it can make the batter tough. A good batter should flow easily and coat the apples nicely without clumping. Apple rings pair well with many flavors. Serve them warm with a scoop of vanilla ice cream for a treat. You can also dip them in caramel sauce or yogurt. For a twist, try adding nuts or granola on top for added crunch. Sprinkle some extra cinnamon on the finished rings for an even richer taste. Enjoy experimenting with different flavors! {{image_2}} You can make these apple rings gluten-free. Just swap the all-purpose flour for a gluten-free blend. Look for one that works well in baking. Many brands mix rice flour, tapioca, and potato starch. This change keeps your apple rings crispy and tasty, just like the original recipe. To add more taste, try mixing in some vanilla or nutmeg. Just add one teaspoon of vanilla extract to the wet ingredients. If you like nutmeg, add a pinch to the dry mix. These flavors will lift the cinnamon and make your apple rings even more delightful. You can change the coating on your apple rings for a fun twist. For a crunchy pecan topping, chop some pecans and mix them with the cinnamon sugar. For a tropical touch, use shredded coconut instead. Dip the apple rings in the coconut after the batter. These options add texture and flavor to your treat, making them fun and unique. After you enjoy your apple rings, store any leftovers in an airtight container. They stay fresh when kept at room temperature for a few hours. If you need to keep them longer, place them in the fridge. This keeps the flavor and crunch intact. Make sure they cool down before sealing. To reheat apple rings, use the air fryer. Preheat it to 350°F (175°C). Place the rings in the basket in a single layer. Heat for about 3 to 5 minutes. This method keeps them crispy, just like when they were fresh. Avoid using a microwave, as it can make them soggy. In the fridge, your apple rings last for about 3 to 5 days. If you want to keep them longer, freeze them. They can stay good in the freezer for up to 2 months. Wrap them tightly in plastic wrap or foil before freezing. This prevents freezer burn and keeps them tasty. Yes, you can use other apples. I like Honeycrisp and Fuji for their sweet taste and crisp texture. You can also try Granny Smith if you want a tart flavor. Just make sure the apples are firm for the best crunch. You can use a regular oven. Preheat it to 400°F (200°C). Place the coated apple rings on a baking sheet lined with parchment paper. Bake for about 15-20 minutes. Flip them halfway through for even cooking. Keep an eye on them to make sure they get golden and crispy. Yes! You can use a flax egg. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for about 5 minutes until it thickens. This will work well to bind the batter. You can make the batter ahead of time. Store it in the fridge for up to 24 hours. When ready to use, give it a quick stir. If it seems thick, add a splash of milk to thin it out. This article covered the key ingredients for making delicious air-fried apple rings. I shared the best apple types to enhance flavor and various options for toppings. You learned the step-by-step process, from preheating to enjoying your treat. I offered tips for extra crispiness and easy storage methods. Remember, you can vary flavors with toppings or alternate coatings. Air-fried apple rings are versatile and fun. I hope you try making them and enjoy every bite!

Air Fryer Cinnamon Sugar Apple Rings

Satisfy your sweet tooth with these delicious Crispy Air Fryer Cinnamon Sugar Apple Rings! Made with fresh apples and a simple batter, these crispy treats are easy to prepare and perfect for any time snack. In just 25 minutes, you can create a delightful dessert that the whole family will love. Click through to explore the full recipe and unleash your inner chef with this fun air fryer treat!
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Ingredients
  

2 medium apples (e.g., Honeycrisp or Fuji)

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

1 large egg

½ cup milk (or a milk alternative)

½ cup granulated sugar

1 tablespoon melted butter

Additional cinnamon for sprinkling

Instructions
 

Begin by preheating your air fryer to 350°F (175°C) for about 5 minutes.

    While the air fryer is heating, core the apples and slice them into 1/4-inch thick rings. Remove any seeds and set aside.

      In a mixing bowl, whisk together the flour, baking powder, ground cinnamon, and salt until well combined.

        In another bowl, beat the egg and then add the milk and melted butter, mixing until smooth.

          Gradually dry ingredients into the wet ingredients, stirring gently until combined; the batter should be thick enough to coat the apple rings.

            Dip each apple ring into the batter, ensuring they are thoroughly coated. Let excess batter drip off before placing them in the air fryer basket.

              Arrange the coated apple rings in the air fryer basket in a single layer, making sure not to overcrowd them (you may need to do this in batches).

                Air fry the apple rings for 8-10 minutes, flipping them halfway through, until golden brown and crispy.

                  In a small bowl, mix together the granulated sugar and additional cinnamon.

                    Once the apple rings are done, immediately remove them from the air fryer and sprinkle the cinnamon sugar mixture over the hot rings while they’re still warm. Toss gently to ensure all sides are coated.

                      Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4