Air Fryer Crispy Parmesan Zucchini Chips

$For this recipe, you need 2 medium zucchini. Choose firm zucchinis for the best texture. Wash them well under cold water. Slice them into thin chips, about 1/4 inch thick. A mandoline slicer works great for even slices. The star of this recipe is 1 cup of grated Parmesan cheese. This cheese gives the chips their rich flavor and crispy finish. You also need 1 cup of almond flour. If you prefer, you can use breadcrumbs for a different texture. Mix these together in a bowl to make your coating. Next, gather your seasonings. You will need: - 2 teaspoons garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1 teaspoon black pepper - 1 teaspoon salt These seasonings add great taste to your chips. Finally, grab 2 large eggs and whisk them in a separate bowl. The eggs help the coating stick to the zucchini slices. With these ingredients ready, you are set to make crispy Parmesan zucchini chips! First, I set the air fryer to 400°F (200°C). I let it preheat for about 5 minutes. This step ensures the chips cook evenly and become crispy. Next, I wash the zucchini well. Then, I slice them into thin chips, about 1/4 inch thick. A mandoline slicer works great for uniform slices. This helps each chip cook at the same rate. In a shallow bowl, I mix together the grated Parmesan cheese, almond flour, garlic powder, onion powder, oregano, black pepper, and salt. I stir well until everything is combined. This mixture adds flavor and crunch. In another bowl, I whisk the two large eggs until they are fully beaten. I dip each zucchini slice into the eggs, making sure both sides are coated. Then, I dredge the zucchini in the Parmesan mixture. I press lightly to make sure the coating sticks well. I place the coated zucchini chips in a single layer in the air fryer basket. If my air fryer is small, I may need to cook in batches. I air fry them for 10-12 minutes. I shake the basket halfway through to ensure even cooking. When they are golden brown and crispy, I remove them and let them cool on a wire rack. This keeps them crispy. I serve them warm and enjoy! To make your zucchini chips extra crispy, follow these tips: - Slice Thinly: Cut the zucchini into slices about 1/4 inch thick. Thin slices cook faster and crisp up better. - Pat Dry: After washing, pat the zucchini slices dry with a towel. Removing excess moisture helps them crisp up. - Single Layer: Place the chips in a single layer in the air fryer. Overcrowding leads to soggy chips. - Shake it Up: Shake the basket halfway through cooking. This helps all sides get even heat and crispiness. - Cool on a Rack: Let the chips cool on a wire rack. This keeps them from getting soft on the bottom. Using the right tools makes your cooking easier: - Air Fryer: Choose a good-quality air fryer. This is key for even cooking. - Mandoline Slicer: A mandoline helps you cut zucchini uniformly. Consistent sizes cook evenly. - Shallow Bowls: Use shallow bowls for the egg wash and the coating mix. This makes dipping easy. - Tongs: Tongs help you handle the coated chips without making a mess. - Wire Rack: A wire rack helps cool the chips while keeping them crispy. Zucchini chips are good on their own but pair well with dips: - Yogurt Dip: Mix plain yogurt with herbs for a fresh taste. - Marinara Sauce: Serve with warm marinara for a classic twist. - Guacamole: Creamy guacamole adds a nice flavor contrast. - Presentation: Use a colorful bowl lined with parchment paper. Sprinkle extra Parmesan and parsley on top for flair. {{image_2}} You can switch things up with your coatings. Instead of almond flour, try breadcrumbs for a crunchier texture. If you want a nut-free option, use crushed cornflakes. For a spicy kick, add cayenne pepper to your coating mix. You can even use different cheeses, like cheddar or mozzarella, to change the flavor profile. To spice up your chips, add herbs and spices. Try smoked paprika for a smoky taste. A pinch of chili powder can add nice heat. Consider adding fresh herbs like basil or thyme for a bright, fresh flavor. You can also mix in some grated lemon zest for a zesty twist. These crispy zucchini chips are perfect for snacking. Serve them with a dip, like ranch or tzatziki. You can stack them on a platter for a fun appetizer. For a meal, pair them with grilled chicken or fish. They also make a great side for burgers or sandwiches. To keep your crispy Parmesan zucchini chips fresh, store them in an airtight container. Line the bottom with paper towels to absorb moisture. This helps maintain their crunch. If you have leftovers, place a paper towel between layers of chips to keep them crispy. Avoid stacking them too high, as this can crush the chips. To reheat your chips, use the air fryer for best results. Preheat the air fryer to 350°F (175°C). Place the chips in a single layer and heat for about 3-5 minutes. This will help restore their crispiness. You can also use an oven, but the air fryer works better for that crunch. These zucchini chips last for about 3 days when stored properly. After that, they may lose their crispiness. For the best taste and texture, enjoy them within the first few days. If you want to keep them longer, consider freezing them before cooking. Yes, you can use other veggies! Some great options are eggplant, squash, or sweet potatoes. Just slice them thin like zucchini. Make sure to adjust cooking time, as some veggies may need longer to crisp up. To make these chips gluten-free, simply use almond flour instead of regular breadcrumbs. Almond flour gives a nice crunch and keeps the chips light. Always check the labels to ensure your ingredients are gluten-free. Zucchini chips taste great with many sauces! Try marinara, ranch dressing, or garlic aioli. You can even mix Greek yogurt with herbs for a fresh dip. These sauces add flavor and make snacking even more fun! Yes, you can bake them! Preheat your oven to 425°F (220°C). Place the chips on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through. Watch closely, as oven times may vary. Enjoy the crunch! Zucchini chips are a tasty and healthy snack. We covered all the key steps, from choosing fresh zucchini to air frying for crunch. I shared tips to ensure they turn out crispy and some fun ways to change the flavors. Storing and reheating your chips keeps them fresh longer. Whether you enjoy them plain, with dips, or try different veggies, the options are endless. These chips are a simple treat that anyone can make and love. Enjoy experimenting with your own unique flavors!$

Air Fryer Crispy Parmesan Zucchini Chips

Crunchy and delicious, these crispy Parmesan zucchini chips are the perfect healthy snack! Made with fresh zucchini, grated Parmesan, and spices, they come together quickly in the air fryer for a guilt-free treat. With just a few simple ingredients, you'll have a flavorful appetizer ready to impress your guests. Discover the step-by-step instructions and serve these irresistible chips today! Click to explore the full recipe and elevate your snacking game!

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Ingredients

2 medium zucchini

1 cup grated Parmesan cheese

1 cup almond flour (or breadcrumbs for a different texture)

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon black pepper

1 teaspoon salt

2 large eggs, whisked

Instructions

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Wash the zucchini and slice them into thin chips, about 1/4 inch thick. You can use a mandoline slicer for uniformity.

In a shallow bowl, combine the grated Parmesan cheese, almond flour, garlic powder, onion powder, oregano, black pepper, and salt. Mix well until evenly combined.

In another bowl, whisk the eggs until they are fully beaten.

Dip each zucchini slice into the whisked eggs, ensuring both sides are well coated.

Then, dredge the egg-coated zucchini in the Parmesan mixture, pressing lightly to adhere the coating.

Place the coated zucchini chips in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to do this in batches.

Air fry the zucchini chips for 10-12 minutes, shaking the basket halfway through, until they are golden brown and crispy.

Once done, remove the chips and let them cool on a wire rack to maintain crispiness while you cook any remaining batches.

Serve crispy Parmesan zucchini chips warm and enjoy as a healthy snack or appetizer!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

- Presentation Tips: For an attractive presentation, serve the chips in a colorful bowl lined with parchment paper and sprinkle with a little extra Parmesan cheese and finely chopped parsley for a pop of color!