Go Back
- 2 medium zucchinis, thinly sliced - 1 cup grated Parmesan cheese - 1 cup almond flour (or breadcrumbs) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - Salt and pepper to taste - Cooking spray You can switch almond flour for regular breadcrumbs if you prefer. For a different flavor, try using Pecorino Romano instead of Parmesan. If you want a bit of heat, add cayenne pepper to the coating mix. - Zucchini: Choose firm, fresh zucchinis for the best taste. Look for ones that feel heavy for their size. - Cheese: Freshly grated Parmesan gives a richer flavor than pre-grated cheese. - Spices: Feel free to add your favorite herbs. Basil or thyme can enhance the taste. - Salt: Use sea salt for a slight crunch. Adjust the amount based on your preference. - Drying Zucchini: Patting the zucchini dry removes excess moisture. This step is key for crispiness. First, set your air fryer to 400°F (200°C). Preheating helps the chips cook evenly. Wait about 5 minutes for it to heat up. This step is key for crispy zucchini chips. Next, take two medium zucchinis and slice them thinly. Aim for about 1/4 inch thick. Use a sharp knife or a mandoline for even slices. After slicing, pat the zucchini with a paper towel. This step removes moisture. Less moisture means crispier chips. In a large bowl, mix 1 cup of grated Parmesan cheese, 1 cup of almond flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of dried oregano. Add salt and pepper to taste. Stir well to combine. Dip each zucchini slice in this mix. Make sure every side is coated. This coating gives the chips flavor and crunch. Spray the air fryer basket lightly with cooking spray. Place the coated zucchini slices in a single layer. If needed, work in batches. Cook for 8-10 minutes. Flip the chips halfway through. Look for a golden brown color; that means they are done. Once cooked, remove the chips from the air fryer. Let them cool for a couple of minutes. Serve them on a platter. Pair with marinara sauce or Greek yogurt for dipping. For extra flair, sprinkle fresh parsley on top. Enjoy your crunchy, cheesy snack! To get your zucchini chips crispy, follow these tips: - Dry the zucchini: After slicing, pat the zucchini with a paper towel. This removes moisture. Less moisture means more crunch. - Thin slices: Keep your slices about 1/4 inch thick. This helps them cook evenly and crisp up nicely. - Coat well: Make sure each slice gets a good coating of the cheese and almond flour mix. This adds flavor and crunch. - Single layer: Place the chips in a single layer in the air fryer. Overcrowding makes them steam instead of fry. Here are some common missteps: - Skipping the drying step: Don’t skip drying the zucchini. It’s key for crunchiness. - Using thick slices: Avoid cutting slices too thick. They won’t cook properly and can be soggy. - Not preheating: Always preheat your air fryer. This helps the chips start cooking right away for better texture. - Ignoring flipping: Flip the chips halfway through cooking. This ensures both sides get crispy. Follow these best practices for the best results: - Use cooking spray: Lightly spray the air fryer basket. This keeps chips from sticking and helps them crisp up. - Check often: Air fryers can cook fast. Check the chips a minute or two before the time is up. - Cook in batches: If you have a lot of zucchini, cook in batches. This keeps the temperature consistent and helps all chips cook well. - Serve fresh: These chips are best when fresh and warm. Enjoy them right after cooking for the best taste and texture. {{image_2}} You can mix things up with different coatings. Instead of almond flour, try using panko breadcrumbs for extra crunch. You can also add spices like paprika or cayenne for some heat. Fresh herbs like thyme or basil can add great flavor, too. Experiment with your favorite seasonings to find your perfect blend. Zucchini is just the start! You can use other veggies for chips, too. Try slicing sweet potatoes or carrots thinly. Eggplant makes a great option as well. Each veggie will bring its own taste and texture. Just remember to adjust the cooking time based on how thick the slices are. To keep this recipe gluten-free, use almond flour as the main coating. Ensure any added spices or herbs are also gluten-free. If you're using panko, look for gluten-free brands. This way, everyone can enjoy these crispy snacks without worry. After enjoying your crispy zucchini chips, store leftovers in an airtight container. Keep them at room temperature for up to two days. If you want them fresh longer, refrigerate them for up to a week. Make sure they cool completely before sealing the container. This helps prevent sogginess. To bring back the crunch, reheat your chips in the air fryer. Set the temperature to 350°F (175°C). Heat for about 3-5 minutes. This will make them crispy again. You can also use an oven for reheating. Place them on a baking sheet and heat at the same temperature. These zucchini chips taste best fresh. However, you can freeze them for later. Place cooled chips in a single layer on a baking sheet. Freeze them for about an hour, then transfer to a freezer bag. They can stay frozen for up to three months. When ready to eat, cook from frozen in the air fryer until heated through. Yes, you can use other cheeses. Cheddar or mozzarella works well. They add unique flavors to your chips. Keep in mind that each cheese has a different melting point. You may need to adjust cooking times slightly. Experiment and find your favorite! You can bake zucchini chips in the oven. Preheat your oven to 425°F (220°C). Slice the zucchini thinly as you would for the air fryer. Coat them with the same mixture of cheese and almond flour. Place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through. The best way to cut zucchini is to use a sharp knife or a mandoline. Aim for slices about 1/8 inch thick. This thickness ensures they cook evenly and become crispy. Keep your slices uniform for the best results. You will know the chips are done when they turn golden brown. They should feel crispy to the touch. If they look soft, they need more time. Always check them halfway through cooking and flip for even crispiness. You learned how to make tasty zucchini chips in this article. We covered the best ingredients, step-by-step instructions, and handy tips. You can make different versions to suit your taste. Remember to store your chips properly to keep them fresh. Trying new spices and herbs can add fun flavors. Enjoy your crispy snack and share it with friends!

Air Fryer Crispy Parmesan Zucchini Chips

Indulge in a guilt-free snack with these Air Fryer Crispy Parmesan Zucchini Chips! With just a few simple ingredients, you can enjoy a deliciously crunchy treat that's perfect for any occasion. Follow our easy steps to make these cheesy, flavorful chips that are ready in just 20 minutes. Click to explore the full recipe and elevate your snacking game! #ZucchiniChips #AirFryerRecipes #HealthySnacks #CrispyTreats
Print Recipe Pin Recipe

Ingredients
  

2 medium zucchinis, thinly sliced

1 cup grated Parmesan cheese

1 cup almond flour (or breadcrumbs)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

Salt and pepper to taste

Cooking spray

Instructions
 

Begin by preheating your air fryer to 400°F (200°C).

    In a large bowl, combine the grated Parmesan cheese, almond flour, garlic powder, onion powder, dried oregano, salt, and pepper. Mix well to create your coating.

      Pat the zucchini slices dry with a paper towel to remove excess moisture. This helps achieve crunchiness.

        Dip each zucchini slice into the cheese and almond flour mixture, ensuring they are well coated on both sides.

          Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the zucchini chips in a single layer (work in batches if necessary).

            Cook in the air fryer for 8-10 minutes, flipping halfway through, until the chips are golden brown and crispy.

              Once done, carefully remove them from the air fryer and let them cool for a couple of minutes before serving.

                Prep Time: 10 mins | Total Time: 20 mins | Servings: 4

                  - Presentation Tips: Serve the zucchini chips on a platter with a side of marinara sauce or Greek yogurt for dipping. Garnish with a sprinkle of fresh parsley for an added pop of color!