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To make Air Fryer Parmesan Asparagus Fries, you'll need: - 1 pound fresh asparagus, trimmed - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (preferably panko for extra crunch) - 2 large eggs - 2 teaspoons garlic powder - 1 teaspoon paprika - Salt and pepper to taste - Olive oil spray You can swap some ingredients based on your needs: - Use nutritional yeast instead of Parmesan for a vegan option. - Almond flour works well if you need a gluten-free option for breadcrumbs. - You can replace garlic powder with fresh minced garlic for a stronger flavor. - Try different cheeses like cheddar or mozzarella if you want a change. These fries are tasty and healthy. Here’s a quick look at what you get per serving: - Calories: 250 - Protein: 15g - Carbohydrates: 20g - Fat: 15g - Fiber: 3g This dish offers a great mix of nutrients. The asparagus gives you fiber and vitamins. The cheese adds protein and calcium. Enjoy these delicious fries guilt-free! First, take 1 pound of fresh asparagus. Snap off the woody ends. This part can be tough and chewy. After snapping, dry the asparagus with a paper towel. This step helps the coating stick better. Make sure to get all the moisture off. Now, grab two bowls. In one bowl, beat 2 large eggs until smooth. In the other bowl, mix 1 cup of grated Parmesan cheese, 1 cup of breadcrumbs, 2 teaspoons of garlic powder, 1 teaspoon of paprika, salt, and pepper. Make sure to blend all ingredients well. Next, dip each asparagus spear into the eggs. Coat it fully, then roll it in the cheese and breadcrumb mix. Press lightly to make it stick. This coating gives the asparagus its crunchy texture. Preheat your air fryer to 400°F (200°C). Place the coated asparagus in a single layer in the air fryer basket. Lightly spray them with olive oil to help with crispness. Cook for about 8-10 minutes. Shake the basket halfway through to ensure even cooking. When they turn golden brown and crispy, they are ready. Once cooked, remove the asparagus fries and let them cool for a minute. Enjoy these crunchy delights warm for the best flavor! To make your asparagus fries extra crispy, use panko breadcrumbs. Panko has a light, airy texture that adds crunch. Lightly spray your fries with olive oil before cooking. This helps them crisp up in the air fryer. Remember to shake the basket halfway through cooking. This ensures even cooking and crispness. One common mistake is not drying the asparagus well. Moisture can make them soggy. Make sure to pat them dry after washing. Another mistake is overcrowding the air fryer basket. This can cause uneven cooking. Always place the fries in a single layer for the best results. Serve your asparagus fries warm right from the air fryer. They look great on a platter with fresh parsley. Add a lemon wedge for a zesty touch. A side of marinara sauce makes a perfect dip. These fries are great as a snack or a side dish. Enjoy them with your favorite main course for a fun meal! {{image_2}} You can change the flavor of your asparagus fries easily. Instead of garlic powder, try onion powder or lemon zest. Add some cayenne pepper for heat. For a twist, use Italian herbs like oregano or basil. Just remember, keep it balanced. Too much spice can overpower the dish. Want to make your fries even better? You can mix in some finely chopped herbs. Fresh parsley or dill adds a nice touch. You might also add grated lemon peel for brightness. For a cheesy kick, sprinkle in some mozzarella with the Parmesan. These extras can make each bite exciting. If you need a gluten-free option, swap the breadcrumbs. Use gluten-free panko or crushed nuts. Almond flour or chickpea flour works well, too. Just make sure to check labels for gluten. This way, everyone can enjoy these tasty fries without worry. To store leftover asparagus fries, first let them cool. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure they are not stacked too high to avoid sogginess. When you are ready to enjoy your leftovers, reheat them in the air fryer. Set the air fryer to 350°F (175°C) and heat for about 3-5 minutes. This method keeps them crispy. You can also use an oven at the same temperature, but the air fryer works best. If you want to freeze asparagus fries, place them on a baking sheet in one layer. Freeze them for about an hour. Once frozen, transfer them to a freezer-safe bag. They can last for up to two months. When ready to cook from frozen, air fry them at 400°F (200°C) for 10-12 minutes. This will give you fresh-tasting fries anytime. Yes, you can use frozen asparagus. However, fresh asparagus gives the best crunch. If using frozen, thaw and pat them dry first. This helps remove excess moisture for a better texture. To make these asparagus fries vegan, swap the eggs for a flaxseed mixture. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. Use this to coat your asparagus before breading. Yes, you can cook these in a regular oven. Preheat your oven to 425°F (220°C). Place the coated asparagus on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through, until crispy and golden. Great dipping sauces for asparagus fries include marinara, ranch, or garlic aioli. You can also serve with a zesty lemon wedge for a fresh twist. These sauces enhance the flavor and make each bite more fun. Asparagus fries stay fresh for about 2-3 days in the fridge. Store them in an airtight container. They may lose some crunch, so reheating in the air fryer can help restore that crispy texture. We explored all aspects of cooking asparagus fries, from ingredients to storage. I shared ingredient substitutions and nutritional facts to help you customize your dish. The step-by-step guide ensures easy prepping, coating, and cooking. We also covered tips for crispiness and common mistakes to avoid. Whether you want variations or storage info, there’s something for everyone. Remember, cooking should be fun! Enjoy your delicious asparagus fries, and don’t hesitate to experiment with your favorite flavors.

Air Fryer Parmesan Asparagus Fries

Indulge in the delightful crunch of Crispy Air Fryer Parmesan Asparagus Fries! This quick and easy recipe transforms fresh asparagus into a deliciously crispy snack with a golden, cheesy coating. Perfect for a tasty appetizer or a healthy side dish, these fries are not only simple to make but packed with flavor. Click to discover the recipe and impress your family and friends with this irresistible dish!
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Ingredients
  

1 pound fresh asparagus, trimmed

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crunch)

2 large eggs

2 teaspoons garlic powder

1 teaspoon paprika

Salt and pepper to taste

Olive oil spray

Instructions
 

Preheat your air fryer to 400°F (200°C).

    Prepare the asparagus by snapping off the woody ends and patting them dry with a paper towel.

      In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper. Mix well to incorporate all ingredients.

        In a separate bowl, beat the eggs until smooth.

          Dip each asparagus spear into the beaten eggs, making sure it is fully coated.

            Next, roll the egg-coated asparagus in the Parmesan-breadcrumb mixture, pressing lightly to adhere the coating well.

              Place the coated asparagus fries in a single layer in the air fryer basket. Lightly spray them with olive oil to enhance crispness.

                Air fry the asparagus for about 8-10 minutes, shaking the basket halfway through, until they are golden brown and crispy.

                  Once done, remove them from the air fryer and let them cool for a minute before serving.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                      - Presentation Tips: Serve the asparagus fries warm on a platter, garnished with fresh parsley and accompanied by a zesty lemon wedge or a side of marinara for dipping.