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For this tasty dish, you need: - 2 large chicken breasts - ½ cup grated Parmesan cheese - 1 cup panko breadcrumbs - 1 large egg - 2 tablespoons milk These main items form the base of your chicken, giving it flavor and crunch. To make your chicken sing, include these seasonings: - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon dried Italian herbs (oregano, basil) - Salt and pepper to taste These seasonings add depth and a savory kick. The Parmesan and panko create a golden crust that everyone will love. For a pretty plate, consider these garnishes: - Fresh parsley - Lemon wedges Serving the chicken on a wooden board looks great. Slice it into strips for easy eating. The lemon adds a bright flavor that complements the cheese. Start by preheating your air fryer to 400°F (200°C). This takes about 5 minutes. While it heats, prepare the chicken. If your chicken breasts are thick, slice them in half. This helps them cook evenly. In a shallow bowl, mix these ingredients: - ½ cup grated Parmesan cheese - 1 cup panko breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon dried Italian herbs - Salt and pepper to taste Set this mixture aside. In another bowl, whisk together 1 large egg and 2 tablespoons of milk. Dip each chicken piece into the egg mixture. Let any extra drip off. Then, coat the chicken in the Parmesan breadcrumb mix. Press gently to help the crumbs stick well. Lightly spray the air fryer basket with cooking spray or brush it with olive oil. This helps prevent sticking. Place the breaded chicken in a single layer. If you have too much chicken, cook in batches. Spray the top with a bit more cooking spray for extra crispiness. Air fry the chicken for 12-15 minutes. Flip them halfway through cooking. The chicken should turn golden brown and reach an internal temperature of 165°F (74°C). After cooking, let the chicken rest for a few minutes before slicing. Enjoy your crispy delight! To get that perfect crunch, use panko breadcrumbs. They are lighter and crispier than regular breadcrumbs. Mix the breadcrumbs with Parmesan cheese and spices to add flavor. Spray the chicken lightly with cooking spray before cooking. This helps the coating get golden and crisp. Flip the chicken halfway through to ensure even cooking and crispiness. One common mistake is overcrowding the air fryer. Give each piece space to cook well. Another error is skipping the egg wash. This step helps the breadcrumbs stick better. Ensure your chicken is dry before dipping it in the egg. A wet surface can make the coating soggy. For juicy chicken, start with thick breasts. Slice them in half to cook evenly. Brining the chicken in salt water for 30 minutes adds moisture. Use a meat thermometer to check for doneness. The chicken should reach an internal temperature of 165°F (74°C). Let it rest for a few minutes after cooking. This keeps the juices inside, making each bite tender and flavorful. {{image_2}} You can change the flavor of the breading easily. Try adding a teaspoon of smoked paprika for a smoky taste. You might also enjoy a kick of heat by mixing in cayenne pepper. For a zesty twist, add lemon zest to the breading mix. Fresh herbs like parsley or thyme can brighten up the dish too. While chicken breasts work great, you can use chicken thighs for more flavor. They stay juicy and tender while cooking. You can also try using turkey cutlets or even fish like tilapia. Each option will give you a different taste and texture. Serve your crispy chicken with a variety of dips. A classic marinara sauce pairs well and adds a nice touch. For something creamy, try ranch or garlic aioli. You can also make a fresh salsa for a zesty contrast. Don’t forget a squeeze of lemon on top for extra brightness! To keep your Air Fryer Parmesan Crusted Chicken fresh, store it in a shallow container. Use an airtight lid to seal it well. Let the chicken cool down before placing it in the fridge. It stays good for about 3 to 4 days. If you want to keep it longer, freezing is a good option. When you're ready to enjoy leftovers, reheat them in the air fryer. Set the air fryer to 350°F (175°C). Place the chicken in the basket for about 5-7 minutes. This method helps maintain the crispy texture. You can also use the microwave, but it may make the chicken softer. If you want to freeze the chicken, wrap each piece in plastic wrap. Then place them in a freezer bag. This way, they won’t stick together. You can freeze the chicken for up to 2 months. When you're ready to eat, thaw it in the fridge overnight, then reheat. This keeps the flavor and crispiness intact. Cook chicken in the air fryer for 12-15 minutes. Flip the pieces halfway through. Check the internal temperature. It should reach 165°F (74°C) for safe eating. This ensures the chicken is cooked well and stays juicy. Yes, you can use chicken thighs. They add more flavor and stay moist. Just ensure they are boneless and skinless for even cooking. Adjust the cooking time slightly if they are thicker. You can serve this chicken with many sides. Here are some good choices: - Steamed broccoli - Mashed potatoes - Caesar salad - Garlic bread - Roasted vegetables These sides complement the chicken well and add color to your plate. Yes, use gluten-free breadcrumbs instead of panko. This change keeps the dish tasty and crispy. Check that all other ingredients are gluten-free as well. Store leftovers in an airtight container. They can last for 3-4 days in the fridge. Make sure to cool them before sealing. Yes, reheat in the air fryer for about 5-7 minutes. This keeps the chicken crispy. You can also use a microwave but it may not stay as crunchy. Yes, you can bread the chicken and refrigerate it. Just cook it the next day for a quick meal. This saves time and still tastes fresh. To make it extra crispy, use panko breadcrumbs. Lightly spray the chicken with cooking oil before air frying. This helps achieve a golden brown crust. You learned how to make Air Fryer Parmesan Crusted Chicken with ease. We covered the key ingredients, seasoning, and tips for crispy, juicy results. Remember, you can try different flavors and serve with your favorite dips. Store leftovers properly for great taste later. Follow these steps and you will impress everyone with your cooking. Enjoy your tasty dish!

Air Fryer Parmesan Crusted Chicken

Discover the delicious crunch of Crispy Air Fryer Parmesan Crusted Chicken! This easy recipe is packed with flavor and perfect for a quick weeknight dinner. Enjoy tender, juicy chicken coated in a golden Parmesan and panko crust, ready in just 30 minutes. Impress your family with this healthier twist on comfort food. Click through to explore the full recipe and elevate your dinner game tonight!
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Ingredients
  

2 large chicken breasts

½ cup grated Parmesan cheese

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon dried Italian herbs (oregano, basil)

Salt and pepper to taste

1 large egg

2 tablespoons milk

Cooking spray or olive oil for spraying

Instructions
 

Begin by preheating the air fryer to 400°F (200°C) for about 5 minutes.

    In a shallow bowl, mix together the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, dried Italian herbs, salt, and pepper. Set aside.

      In another bowl, whisk together the egg and milk until well combined.

        Slice the chicken breasts in half horizontally (if they're thick) to create thinner cutlets for even cooking.

          Dip each piece of chicken into the egg mixture, allowing any excess to drip off.

            Next, coat the chicken in the Parmesan breadcrumb mixture, pressing gently to ensure the crumbs adhere well to the chicken.

              Lightly spray the air fryer basket with cooking spray or brush with olive oil to prevent sticking.

                Place the breaded chicken pieces in the air fryer basket in a single layer. If necessary, work in batches to avoid overcrowding.

                  Spray the top of the chicken with a light coat of cooking spray for added crispiness.

                    Air fry the chicken for 12-15 minutes, flipping halfway through, until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C).

                      Once done, remove the chicken and let it rest for a few minutes before slicing.

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                          - Presentation Tips: Serve the chicken on a wooden cutting board, sliced into strips, garnished with fresh parsley and lemon wedges on the side for a pop of color and flavor.